• Parasites, Hosts and Diseases
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• 제50권1호
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• pp.23-27
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• 2012

The aim of this study is to ascertain the relationship between ingestion of raw cow liver and $Toxocara$ $canis$ infection. A total of 150 apparently healthy adults were divided into 2 groups; 1 group consisted of 86 adults with positive results of Toxocara ELISA, and the other group of 64 adults with negative results. One researcher collected the history of ingestion of raw cow liver within 1 year and recent history of keeping dogs. Among 86 seropositive adults for $T.$ $canis$, 68 (79.1%) had a recent history of ingestion of raw cow liver. Multivariate statistical analysis showed that a recent ingestion of raw cow liver and keeping dogs were related to an increased risk of toxocariasis (odds ratios, 4.4 and 3.7; and 95% confidence intervals, 1.9-10.2 and 1.2-11.6, respectively). A recent history of ingestion of raw cow liver and keeping dogs was significantly associated with toxocariasis.

• Asian-Australasian Journal of Animal Sciences
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• 제14권3호
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• pp.351-357
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• 2001

The rapid formation of a cream line cannot be observed in raw goat's milk standing at a low temperature. Although the poor creaming ability of goat's milk has been considered to be due to the small size of milk fat globules and the lack of euglobulin capable of being adsorbed on milk fat globules, there is much left to study. The present work attempted to elucidate a factor for poor creaming ability of goat's milk. The creaming ability of the experimental milks reconstituted from creams and skim milks separated from cow's milk or goat's milk was measured by the volume of the cream layer and the fat content of bottom layer. The polypeptides composition of the P1 the fraction (i.e., the high molecular weight fraction eluted near the void volume obtained by the gel filtration of whey) and milk fat globule membrane prepared from both milks were compared. It was found that the promotion of creaming originated from goat's skim milk was lower than that from cow's skim milk. The P1 fraction in goat's skim milk was less than that in cow's skim milk. The polypeptide (M.W. $4.3{\times}10^4$), found in the P1 fraction of cow's milk was not found in the P1 fraction of goat's milk. It is suggested that the poor creaming ability of goat milk is caused mainly by the difference from cow milk in the amount and the composition of the P1 fraction.

• 한국축산식품학회지
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• 제35권2호
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• pp.205-210
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• 2015

The objective of this study was to develop yogurt-cheese using cow’s milk, ultrafiltrated cow’s milk, and soy milk. The addition of soy milk and ultrafiltrated milk increased the amount of protein in the yogurt-cheese. Yogurt-cheeses were made using cheese base using 10% and 20% soy milk with raw and ultrafiltrated cow’s milk, and stored at 4°C during 2 wk. The yield of yogurt-cheeses made with added soy milk was decreased and the cutting point was delayed compared to yogurt-cheese made without soy milk. Yogurt-cheese made using ultrafiltrated cow’s milk showed the highest yield. However, yogurt-cheese made with added soy milk had higher protein content and titratable acidity than yogurt-cheese made using raw and ultrafiltrated cow’s milk. Fat and lactose contents in the yogurt-cheese made with added soy milk were lower. Yogurt-cheeses made with added soy milk contained several soy protein bands corresponding to the sizes of α₂-, β-, and κ-casein band. Yogurt-cheese made with added soy milk had similar elasticity to yogurt-cheese made without soy milk but had lower cohesiveness. There was no significant difference in the number of lactic acid bacteria in the different cheeses, as all had over 8.0 Log CFU/g. Considering these data and the fact that proteins and fats of vegetable origin with high biological value were observed as well as unsaturated fats, yogurt-cheese made with added soy milk can be considered to be a functional food.

• Asian-Australasian Journal of Animal Sciences
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• 제8권2호
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• pp.107-111
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• 1995

An experiment was conducted at Pabna milkshed area under Bathan condition during November, 1992 to February 1993 with 16 milking cows fed legume forage with straw supplementation (treated group) and 8 milking cows fed legume forage only (control group). From the study, the results revealed that supplementation of straw with leguminous diet increases the total dry matter intake (DMI) of 11.83 kg/d/cow for the treated group and 11.53 kg/d/cow for the control group. The average daily legume forage intake was $37.39{\pm}8.67kg/d/cow$ and $49.62{\pm}10.57kg/d/cow$ for the treated and control group respectively and the difference was significant (p < 0.05). The results also exhibited that due to the supplementation of straw, the legume forage intake reduced by 12 kg/d/cow. The forage dry matter intake (DMI) kg/d/cow for the treated and control groups were $6.18{\pm}1.44kg$ and $8.38{\pm}1.95kg$ respectively. The milk production was $8.64{\pm}1.15litre/day$ for the treated group which was significantly (p < 0.05) higher than the control group ($7.74{\pm}1.24litre/day$). The average initial body weight of the supplemented and control groups were $338.06{\pm}39.32kg$ and $329.87{\pm}48.03kg$ respectively. Whereas, the final body weight of supplemented group was $344.33{\pm}35.90kg$ and control group was $330.35{\pm}37.28kg$. It may be concluded that straw supplementation with legumes diet could save legume forage for further use as well as increase milk production.

• Asian-Australasian Journal of Animal Sciences
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• 제20권6호
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• pp.983-988
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• 2007

The aim of this study was to examine the correlation between bovine casein (CN) mRNA expression levels in mammary epithelial cells and lactation period, the yields of milk proteins and other parameters. The cells were collected from each cow's milk, which contained somatic cell counts (SCC) of less than 100,000 cells/ml. The levels of ${\alpha}s1-$, ${\alpha}s2-$, ${\beta}$- and ${\kappa}$-CN mRNA expression were significantly correlated with each other in mammary epithelial cells (p<0.01). All cows produced either less than 30 kg/day/cow or a over 30 kg/day/cow level of milk yield (MY). It was shown that the CN mRNA expression levels decreased gradually from the calving period to late lactation, when MY was over 30 kg/day/cow. The SCC tended to increase gradually during the course of lactation, but it was negatively correlated with milk protein and CN yields (p<0.01) when MY was less than 30 kg/day/cow. Moreover, there was a tendency for a negative correlation between SCC and ${\alpha}s1$-CN and ${\beta}$-CN mRNA expression level, when MY was less than 30 kg/day/cow (p<0.05).

• 한국미생물·생명공학회지
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• 제9권4호
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• pp.219-223
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• 1981

축산공해를 방지하고 대체에너지를 개발하기 위하여 가축분뇨로부터의 메탄가스 발효실험을 실시하여 다음의 결과를 얻었다. (1) 각 가축의 분뇨에 약 30%의 슬러지를 첨가하여 37$^{\circ}C$에서 20일간 발효시킨 결과 우분, 돈분 및 계분의 유기물 1 kg당 메탄가스 생성량은 각각 181, 248 및 235 $\ell$였으며 발효기간중 pH 변화는 발효 초기에 약간 저하하다가 점차 상승하는 경향을 보였다. (2) 우분(300g)과 물(200g)의 혼합물에 슬러지를 각각 20, 30, 40 (w/w) %씩 첨가하여 발효시킨 결과 가스생성량은 약 6.1, 14. 5, 13.4 $\ell$ 였다. (3) 우분에 톱밥과 왕겨를 각각 등량씩 혼합하여 발효시킨 결과 톱밥 첨가시가 왕겨 첨가시보다 메탄생성량이 많았다. (4) 메탄발효처리물의 N, K, P의 함량에 있어서 N, K의 함량은 계분>돈분>우분의 순서였고 P는 우분>계분>돈분의 순서였다. (5) 수중펌프발효조를 이용하여 우분으로부터 메탄가스 생산발효를 20일간 실시한 결과 유기물 1kg 당 188 $\ell$의 메탄가스가 생성되었고, 이 때 생성된 총 메탄가스의 가격과 소모된 전력요금과는 거의 비슷하였다.

• 동아시아식생활학회지
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• 제4권3호
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• pp.59-65
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• 1994

이 실험에서는 소의 유즙에 있는 성장인자를 세포배양을 통해 확인하고 크로마토그래피를 사용하여 분리 정제하였다. 5%의 우유를 포함하는 배지를 FBS(fetal bovine serum)를 포함한 배지와 비교했을때 Africal green monkey kidney cell의 성장 촉진 효과가 비슷하게 나타났으며, 우유의 성장인자를 분리 정제한 결과 FBS배지에서보다 2,000배 이상의 성장 촉진 효과가 나타났다. 이 성장인자는 hydrophobic column(phenyl-sepharose)과 gel-filtration column(sephadex G-100)을 사용하여 분리했으며 그 결과 milk-deriven growth factor는 phenyl-sepharose에서 50% ethylene glycol step에서 용출되므로 hydrophobic protein임이 증명되었고 size exclusion column chromatography로 부터 분자량이 100,000-15,0000 범위의 고분자 물질임이 밝혀졌다. 또한 우유의 성장인자는 매우 다양하며 그중 본 실험으로부터 정제된 물질이 주요 성장인자로 밝혀졌다.

• 한국축산시설환경학회지
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• 제8권2호
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• pp.107-110
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• 2002

This study was carried out to investigate the quantity of Holstein dry cow manure excreted and their characteristics. The results obtained in this study were summarized as follow; The average body weight of the Holstein dry cow during experiment was 619.9kg. The feed intake(DM basis) and water consumption was 10.7, 38.6kg/day/head, repectively. The manure production of Holstein dry cow was 44.8kg/day/head (feces 26.9, urine 17.9kg). The moisture content of feces and urine was 84.5%, 95.3%, respectively. Wastewater pollutant concentration of $BOD_5$(Biochemical Oxygen demand), $COD_{Mn}$ (Chemical Oxygen demand), SS(Suspended Solids), T-N(Total Nitrogen) and T-P(Total Phosphorus), excreted from Holstein dry cow was 16,874,55,763, 87,333, 2,353, $368mg/{\ell}$ in feces and 5,621, 8,673, 518, 2,423, $3mg/{\ell}$ in urine, repectively. The fertilizer content of manure, N(Nitrogen), $P_2O_5$(Phosphoric acid) and $K_2O$(Potassium oxide) was 0.24, 0.08, 0.15% in feces and 0.24, 0.001, 0.30% in urine, respectively.

• 한국지하수토양환경학회지:지하수토양환경
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• 제10권3호
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• pp.16-23
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• 2005

중금속과 황산이온의 농도가 높은 산성광산배수(AMD)를 배출하는 강원도 정선군에 위치한 삼척탄좌 정암광업소 유출수를 대상으로 제강 슬래그, 우분 및 석회석 등을 활용하여 처리실험을 수행하였다. Batch test와 적용성 시험 결과, 원수 1 L당 15 g의 제강 슬래그, 15 g의 우분 및 500 g의 석회석이 최적의 기질물질 양으로 조사되었다. 이를 기초로 제강 슬래그, 우분과 석회석으로 충진한 SAPS조, 침전조, 산화조 순서로 구성된 처리시스템을 구성하였다. 총 54일간 시행된 실험결과, 원수에 비해 pH의 상승(3.0에서 8.3)과 더불어 61%의 황산염이온 농도가 저감되었다 (1,042 mg/L에서 409 mg/L). 또한, 초기농도 대비 최종 방류수의 중금속 처리효율은 매우 높은 수준으로써 99.9% 이상의 Al, Fe, Zn과 92.6% Mn이 제거되었다. 즉, 제강 슬래그, 우분 및 석회석을 활용하면 산성광산수의 중화와 금속 침전효과를 얻을 수 있음을 확인하였다.

• Pediatric Gastroenterology, Hepatology & Nutrition
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• 제20권1호
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• pp.22-26
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• 2017

Purpose: The diagnosis of cow's milk (CM) allergy is a challenge. The Cow's Milk-related-Symptom-Score ($CoMiSS^{TM}$) was developed to offer primary health care providers a reliable diagnostic tool for CM related symptoms. The predictive prospective value of the $CoMiSS^{TM}$ was evaluated in three clinical trials. Methods: Pooled analyses of the three studies were conducted based on regressing the results of the month-1 challenge test on the month-1 $CoMiSS^{TM}$, adjusting for baseline $CoMiSS^{TM}$ using a logistic regression model. In addition a logistic regression model was also fitted to the month-1 challenge test result with the change in $CoMiSS^{TM}$ from baseline as a predictor. Results: Results suggest that infants having a low $CoMiSS^{TM}$ (median, 5) after 1 month dietary treatment free from intact CM protein have a significant risk of having a positive challenge test (odds ratio, 0.83; 95% confidence interval, 0.75-0.93; p=0.002). Pooled data suggest that the change in $CoMiSS^{TM}$ from baseline to month-1 can predict CM related symptoms as a confirmed diagnosis according to the challenge test at month-1. However, in order to validate such a tool, infants without CM related symptoms would also need to be enrolled in a validation trial. A concern is that it may not be ethical to expose healthy infants to a therapeutic formula and a challenge test. Conclusion: Pooled data analysis emphasizes that the $CoMiSS^{TM}$ has the potential to be of interest in infants suspected to have CM-related-symptoms. A prospective validation trial is needed.