Physicochemical and Microbiological Properties of Yogurt-cheese Manufactured with Ultrafiltrated Cow's Milk and Soy Milk Blends |
Lee, Na-Kyoung
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Mok, Bo Ram (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Jeewanthi, Renda Kankanamge Chaturika (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Yoon, Yoh Chang (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Paik, Hyun-Dong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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