• 제목/요약/키워드: Cow

검색결과 1,574건 처리시간 0.191초

QUANTIFICATION OF COW′S BODY PARAMETERS USING COMPUTER VISION

  • Lee, D. W.;Kim, H. T.;Kim, Y. S.
    • 한국농업기계학회:학술대회논문집
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    • 한국농업기계학회 2000년도 THE THIRD INTERNATIONAL CONFERENCE ON AGRICULTURAL MACHINERY ENGINEERING. V.II
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    • pp.344-353
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    • 2000
  • Recent mechatronics technology is the most appropriate high technology in the agricultural application to save repetitious labor. Cow's body parameters were measured by traditional several measurer. Image processing technology was used to measure automatically their parameters to reduce lots of labor and time. The parameters were measured form a small model cow, which is easily measured, instead to a real cow. The image processing system designed and built for this project was composed of a Pentium PC, and TV frame card two cameras which were located on side and top of model cow. 11 parameters of cow's body were measured and the error between real data and the data by image processing was less than 10%. Based on the results of this research the parameters of a real cow could be measured in the future.

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한국인 모유 및 우유의 일반성분 및 무기질성분에 관한 연구 (A comparative study on general components and minerals in human and cows milk)

  • 고영수
    • 대한가정학회지
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    • 제24권3호
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    • pp.97-101
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    • 1986
  • The content of sugar in human milk was almost twice as much as that in cow's milk. The content of ash in cow's milk was twice as much as that in human milk. Cow's milk had a greater proportion of sodium than human milk. the ratio of P/Ca in human milk was as much lower than that in cow's milk. Cow's milk had more Cu than human milk.

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축산물 작업장에서 젖소 미경산 및 경산우 구별을 위한 비교 항목 평가 (Evaluation of the criteria to distinguish heifer from cow of Holstein cattle in abattoir)

  • 김경호;이정구;라도경;김철완;변재원;이성모
    • 한국동물위생학회지
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    • 제30권1호
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    • pp.145-154
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    • 2007
  • In Korea, it is the one of controversial problems to distinguish heifer from cow in slaughtered Holstein cattle. This study was conducted to evaluate the several criterions which could be used to discriminate heifer from cow. Some criterions have shown significant differences between heifer and cow in ante and post-mortem inspections(p<0.01). Firstly, the numbers of milk teeth of heifer and cow were $6.12{\pm}1.92$ ($Mean{\pm}Standard$ deviation) and $0.03{\pm}0.39$ respectively. The teat diameter(D) and length(L) of cow were $26.43{\pm}4.31mm$ and $47.76{\pm}6.89mm$ respectively. However, those of heifer were significantly smaller (D: $18.04{\pm}5.04mm$, L: $28.61{\pm}8.91mm$) than those of cow. The size of udder was $203.68{\pm}16.84mm$ in Holstein cow and $112.70{\pm}20.59mm$ in heifer. Secondly, the uterus size of cow was significantly bigger than that of heifer and caruncle in mucosa of uterus could be easy to be confirmed by necropsy inspection. It was also obvious that the folding and length of uterus body were significantly remarkable in cow. Lastly, the pelvic cavity was $196.33{\pm}10.01mm$ in heifer and $220.90{\pm}11.41mm$ in cow. The ossifying maturation of heifer was $2.64{\pm}0.82$ and $6.71{\pm}1.81$ in cow. As the results, this study can be helpful for meat inspectors to discriminate the non-delivery heifer from delivery cow in Holstein cattle.

중금속으로 오염된 토양 정화에 있어 폐 소뼈 첨가제의 영향 (Stabilization of Heavy Metal Contaminated Soil Amended with Waste Cow Bone)

  • 임정현;최명찬;문덕현;김지형
    • 한국환경과학회지
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    • 제19권2호
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    • pp.255-260
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    • 2010
  • A stabilization/solidification (S/S) process for lead (Pb) contaminated soils was evaluated using waste cow bone containing apatite like compounds. Soil samples obtained form firing range were treated with waste cow bone. The effectiveness of stabilization was evaluated based on the Korean Standard Leaching Test (KSLT) and soil pH. The leached concentration reduced with increased in dose of waste cow bone. Overall, the KSLT results showed that Pb concentration in soils are significantly affected by amount of waste cow bone. When soil amended with 20 % of waste cow bone, less than 0.1 mg/kg was leached, and soil pH was increased from 6.5 to 8.4. Same results were obtained when finer waste cow bone was applied. The reachable concentration of Pb in soil showed in inversely proportional to solid/liquid ratio. Aging periods indicate improving mix design was applied. Relatively high lead concentrations was observed at the first 1 days, however leaching profile are reduced significantly over time for all mix designs.

우유 알레르기로 인한 출혈성 위염 1예 (A Case of Hemorrhagic Gastritis due to Cow's Milk Allergy)

  • 류형옥;권계원;박재옥
    • Pediatric Gastroenterology, Hepatology & Nutrition
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    • 제8권2호
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    • pp.233-237
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    • 2005
  • 저자들은 분유 수유를 하던 1개월 된 영아가 토혈을 주소로 내원하여 시행한 내시경 검사에서 출혈성 위염으로 진단되어 고식적인 치료를 하였으나 토혈이 멎지 않고 발열이 동반되는 등 증상의 호전이 없었고 오히려 증상이 악화되어 우유 알레르기를 의심하였다. 금식시킨 후 증상이 호전되었고 우유를 가수분해 분유로 바꾼 후 출혈이 소실된 우유 알레르기로 인한 출혈성 위염 1예를 경험하였기에 보고하는 바이다.

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A Quick Novel Method to Detect the Adulteration of Cow Milk in Goat Milk

  • Lee, Chi-Chei;Chang, His-Shan;Sheen, Hua-Shan
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권3호
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    • pp.420-422
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    • 2004
  • This study was to demonstrate a rapid novel method for detection of adulterated cow milk in goat milk using modified staining protocol after native polyacrylamide gel electrophoresis (PAGE). Samples of cow milk and goat milk containing 0, 0.5, 1.0 and 2.0% (v/v) of cow milk were analyzed. Low levels of cow milk mixed in goat milk were identified by the presence of higher mobility of $\beta$-lactoglobulin A ($\beta$-Lg A) in cow milk. By mini-gel electrophoresis, a distinguishable protein profile was visualized in 25 min using the modified Coomassie blue staining solution, in which methanol (50%) was replaced with ethanol (20%) and the concentrations of Coomassie blue and acetic acid were reduced from 2 to 0.13% and 10 to 5%, respectively. To visualize the milk proteins, gels in the staining solution were water-bathed in boiling water for 5 min and then cooled down immediately for 3-5 min. The sensitivity of this method is relatively high, allowing examination of 1% cow milk in goat milk. The procedure presented here is also very cost-effective due to less reagents needed. This simplified method would be useful and applicable to dairy industry for routine examination of goat milk.

한우의 번식실태평가 및 번식우 생산성 분석 (An Analysis of Evaluation for Korean Native Cattle (Hanwoo) Reproductive Performance and Cow-Calf Profitability)

  • 조재성;도창희;송형준;최인철
    • 한국수정란이식학회지
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    • 제30권3호
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    • pp.189-193
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    • 2015
  • Calculating break-even price of calf production is closely associated with reproductive efficiency. To determine the price, we need data from reproduction records including number of claves weaned, number of cows exposed for breeding, and annual cash coast per cow, and average weaning or market weight of claves sold and retained. Unfortunately, the data were not available in Korea native cow (Hanwoo). To evaluate the performance and the price, we collected calving interval from about 60,000 cows for last 10 years and estimated reproductive performance. Calving interval was increased 4.3% and pregnancy rate was decreased about 1.4~2.8% year-on-year. Increases in growth rates of number of cow and semen per calf supported the low reproductive performance. Finally, break-even price was calculated using estimated percent calf crop and demonstrated that growth rate of break-even price is larger than that of annual cash per cow, suggesting cow-calf profitability and financial efficiency in Korea native cow (Hanwoo) is getting worse.

한국인(韓國人) 모유(母乳)와 우유(牛乳)의 성분(成分) 조성(組成)에 관(關)한 비교(比較) 연구(硏究) (I) -한국인(韓國人) 모유(母乳)와 우유중(牛乳中)의 Amino산(酸) 조성(組成)에 관(關)한 연구(硏究)- (Comparative Studies on the Composition of Korean Human and Cow's Milk (I) -Amino Acid Composition of Human and Cow's Milk of Korea-)

  • 고영수;김정자;한인자
    • Journal of Nutrition and Health
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    • 제3권2호
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    • pp.87-94
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    • 1970
  • The amino acid composition of human and cow's milk represents a standard of reference in infantnutrition. The amino acid compositions determined by automatic amino acid analyzer, Yanagimote Model LC-5. Protein in the human and cow's milk were found to be hydrolyzed to yield free amino acids. Qualitative data for free amino acids in the milk are as follows: 1) Amounts of acidic amino acids such as glutamic and aspartic acid in cow's milk were obserbed to be about 2 times compared with human milk and it is considered that the abundance in these amino acids may contribute significantly to the specific flavor of cow's milk. 2) It is much interesting that in the human milk the contents of sulfur-containing amino acids were high comparatively better than cow's milk; cystine was found to be 3 times ana methionine, 2 times. 3) In the human milk a high content of some essential amino acids such as threonine, isoleucine and leucine was demonstrated and a specific flavor sweet amino acids. 4) Large amounts of basic amino acid such as histidine was found to occur in human milk and arginine in cow's milk.

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전처리 방법 적용에 의한 우분의 열량값 변화 (Change of Heating Value of Cow Manure According to Pre-treatment)

  • 정광화;김중곤;이동준;이동현;조원모
    • 유기물자원화
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    • 제23권4호
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    • pp.63-73
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    • 2015
  • 우분을 전처리하는 방법을 적용함에 따라 열량값이 변화하는 정도를 측정하는 실험을 수행하였다. 전처리 방법으로는 퇴비화 방법, 건식 혐기소화 방법, 물리적 압착 방법 등 3가지 방법을 적용하였다. 실험결과, 우분을 퇴비화하거나 혐기소화를 실시하는 경우에 열량값이 감소하는 것으로 나타났다. 퇴비화 처리를 적용하였을 경우 완숙퇴비의 열량값은 퇴비화 초기 원료에 비해 약 5% 정도 감소하였다. 우분을 건식 혐기소화한 뒤 수거된 혐기소화 잔재물의 열량값은 혐기소화 원료로 사용한 우분에 비해 약 25.7% 정도가 감소하였다. 우분을 압착하는 방법에 의해 수분을 감소시킨 경우에는 압착을 거친 우분의 열량값이 압착 전의 원료 우분에 비해 약간 높아지는 결과를 보였다. 또한 총 고형물 중에서 휘발성 고형물이 차지하는 비율도 높아진 것으로 나타났다. 반면에 우분을 압착하는 과정에서 발생된 침출수의 열량값과 총 고형물 중의 휘발성 고형물의 비율은 원료로 사용한 우분에 비해 더 낮아졌다.

한우 및 연변 황우의 임신기간과 생시체중에 영향을 미치는 환경요인의 효과 (Effects of Environmental Factors on Gestation Length and Birth Weight in Korean Native and Yanbian Yellow Cows)

  • 신원집;정진우;송주엽;고응규;신수길
    • 한국가축번식학회지
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    • 제23권3호
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    • pp.183-189
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    • 1999
  • 본 연구는 강원도 평창군에 위치한 축산기술연구소 대관령 지소에서 사육된 한우 587두와 중국 연변지역 일반농가에서 사육된 연변황우 619두, 총 1,206두의 자료를 이용하여 모우산차, 송아지의 성별, 출생 년도 및 출생계절 등의 환경요인의 효과를 추정하였으며, 그 결과는 다음과 같다. 1. 한우와 연변황우의 임신기간의 최소자승평균치는 각각 287.3$\pm$0.60 및 282.3$\pm$0.80 일이었으며, 생시체중은 각각 24.9$\pm$0.25 및 25.2$\pm$0.24kg이었다. 2. 한우에서 임신기간과 생시체중은 산차가 증가할수록 유의적으로 증가하였으나 (p<0.01) 연변황우는 유의성이 없었다. 3. 한우와 연변황우 모두 숫송아지 생시체중이 암송아지보다 더 무거웠고 (p<0.01) 한우는 숫송아지 임신소의 임신기간이 암송아지 임신소의 임신기간보다 더 걸었으나 (p<0.01)황우는 유의성이 없었다. 4. 생시체중에 대한 출생 년도의 효과는 한우와 연변황우에서 유의성이 있었으나 (p<0.01) 임신기간에 대한 출생 년도의 효과는 유의성이 없었다. 5. 한우와 연변황우 모두 봄에 출생한 송아지가 제일 무거웠고 가을에 출생한 송아지가 제일 작았다 (p<0.01).

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