• Journal of the Korean Home Economics Association
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• v.24 no.4
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• pp.51-55
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• 1986

The composition of human milk was compared with that of cow's milk. The contents of amino acids were analyzed by amino acid autoanalyzer. The content of glutamic acid in cow's milk was three times as much as that in human milk. The content of essential amino acid in human colostrum was twice as much as that in mature milk.

• Journal of Veterinary Clinics
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• v.15 no.1
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• pp.178-179
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• 1998

In a 2-month pregnant cow, tibial nerve paralysis occurred. The hock joint is overflexed and the fetlock is partially flexed since one month. After treatment with adequate beddings anti-inflammatory ointment and electrolyte solution during 4 weeks is recovered completely.

• Journal of Fashion Business
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• v.16 no.4
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• pp.100-106
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• 2012

This research was carried out to find the mordant effect of Chestnut's inner skin on the cow leather dyed by Turmeric powder. The best proper mordanting conditions were examined by changing mordant method, concentration, temperature, bath ratio, time, and repetition. Also dyeability and surface color changes were evaluated by various mordanting methods. The optimum mordanting conditions of chestnut's inner skin extract on the cow leather were pre mordant, 80%, $50^{\circ}C$, 50:1, 40minutes, 4 repetition. The K/S values as a mordant were higher in pre mordant than post mordanting condition. Although the ${\Delta}E$ was slightly higher in post mordant than pre mordant, it was too small to find any means. The surface colors of all dyed cow leathers were yellow. Among light, dry cleaning, and abrasion fastnesses, only light fastness was increased one degree, others were same degrees.

• Journal of Fashion Business
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• v.17 no.4
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• pp.140-148
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• 2013

This research was carried out to find the dyeabilities and mordants effects of cow leather dyed with Lac powder. They were examined by changing dye concentration, dyeing temperature, bath ratio, dyeing time, and dyeing repetition. And K/S values and surface color changes were evaluated by various mordanting conditions. The optimum dyeing conditions of the cow leather dyed with Lac powder were 30%, $40^{\circ}C$, 30:1, 30minutes, and 4 repetitions. The K/S values were higher in post mordant than pre mordanting condition. The surface colors of dyed cow leathers were R and RP. The dye fastnesses increased in post Cu and Fe mordanting, as decreased in gallnut and chestnut's skin conditions.

• Carbon letters
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• v.9 no.1
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• pp.1-7
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• 2008

The ability of cow dung ash without any pretreatment to remove color from textile dyes N Blue RGB, Green B and EOSIN YWS from aqueous solution has been investigated in this work. Cow dung ash, an ecofriendly and low cost adsorbent was prepared by burning cow dung cakes in the muffle furnace at $500^{\circ}C$. The adsorption was achieved under different pH and adsorbate concentration. The data was fitted to simple polynomial and the isotherms similar to Langmuir and Freundlich isotherms.

• Korean Journal of Veterinary Research
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• v.60 no.4
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• pp.237-240
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• 2020

This is the report of sacroiliac luxation in a Holstein-Friesian cow, describing the progression of the sacroiliac luxation from the onset of its development with changes in estradiol (E2) and serum chemistry. The high estrogen concentration was assumed to be a predisposing factor of the disease that relaxed the pelvic muscles and a secondary slippery finally caused the sacroiliac luxation. The E2 was present at levels four times higher in the cow with sacroiliac luxation (167 pg/mL) than in normal cows. Above normal levels of creatinine kinase, aspartate aminotransferase, and lactate dehydrogenase were also observed in cow with sacroiliac luxation.

• Asian-Australasian Journal of Animal Sciences
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• v.10 no.5
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• pp.523-527
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• 1997

The fatty acid compositions of oocytes, follicular, oviductal and uterine fluids of pig and cow were analyzed using gas chromatography. Myristic (C 14: 0), palmitic (C 16: 0), palmitoleic (C 16: 1), stearic (C 18 : 0), oleic (C 18: 1), linoleic (C 18: 2), linolenic (C 18: 3) and arachidonic (C 20: 4) acids were identified as the common fatty acid constituents with little exception. Oleic acid composition was the highest (21.90 to 36.24%) in both pig and cow followed by palmitic (18.61 to 31.90%) and stearic (10.34 to 20.39%) acid. The three polyunsaturated fatty acids like linoleic, linolenic and arachidonic acids were detected in both pig and cow reproductive fluid samples. Myristic acid was not detected in pig oviductal fluid. Similarly, in cow oocytes myristic, palmitoleic and linolenic acids were not detected. Moreover, palmitic, stearic, oleic and linoleic acid comprised about 80% (73.74 to 88.00%) of the total fatty acids in the different samples analyzed in both animals.

• Korean Journal of Organic Agriculture
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• v.31 no.4
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• pp.327-341
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• 2023

The Ministry of Agriculture, Food and Rural Affairs, Hanwoo Association and Nonghyup have discussed proactive reduction measures for cows in response to concerns about an oversupply of hanwoo to ensure supply stability. This study aims to empirically analyze whether the cow fattening support program is being implemented in line with its objectives. Based on the analysis of beef traceability data, the slaughter age of participating cows was reduced by 7.6 to 14.7 months compared to non-participating cows. And heifer was reduced 1.5 months in their slaughter age. In case of parity, participating cows showed a reduction of 1.4 compared to non-participating cows. Through the SUR model, an analysis was conducted to examine the effect of the cow fattening support program on the suppression of calf production numbers. The analysis results showed that the calf production numbers are positively influenced by the number of fertile cow and the quantity of semen sales. Furthermore, it is estimated that calf production decreased as the fat index increased, and during the period when the cow fattening support program was implemented, an average monthly suppression of 3,558 calves was observed.

• Journal of the Korean Data and Information Science Society
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• v.27 no.3
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• pp.733-739
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• 2016

The aim of this study was to evaluate combination of each of g.15532 C>A, g.17924 G>A SNP of FASN gene and beef quality grade of progeny in Hanwoo cow. In order to analyze the SNPs, genomic DNA was obtained from 270 Hanwoo cow and their progeny steer and g.15532 C>A and g.17924 G>A SNP was genotyped using single-based extension. Employing GLM as a statistical model. g.15532 C>A and g.17924 G>A SNP have a significant effect in Hanwoo steer but no significant effect in Hanwoo cow. Combination of each of g.15532 C>A, g.17924 G>A SNP and beef quality grade of progeny have a significant effect on marbling score in Hanwoo cow. Therefore, we suggest that g.15532 C>A and g.17924 G>A SNP contribute to genetic improvement on marbling score in Hanwoo cow.

• Journal of Embryo Transfer
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• v.10 no.3
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• pp.183-191
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• 1995

This experiment was carried out to study the determination of survival of vitrified and thawed mammal follicular oocytes by FDA-test. Oocytes were divided into 3 groups according to attachment of cumulus cell. Group A oocytes were tightly surrounded by cumulus cell, group B oocytes were partially surrounded by cumulus cell, and group C oocytes were poorly surrounded by cumulus cell. Vitrification solution developed by our previous study (Kim et al, 1992) which consisted of permeable agent (20 % glycerol + 10 % ethylene glycol) and nonpermeable agent (30 % Ficoll + 10 % sucrose). Oocytes (7~10) loaded into 0.25 ml straw after 10 min equilibration were plunged into liquid nitrogen (- 196$^{\circ}C$) directly. The FDA-score of vitrified and thawed group A oocytes was higher in rat (4.2) than in rabbit (3.9), cow (3.8), mouse (3.4) and porcine (2.4), however that of cumulus cell was higher in rabbit (4.7) than in rat (4.1), cow (2.9), porcine (2.6) and mouse (1.4). The FDA-score of vitrified and thawed group B oocytes were 3.1 (cow), 2.9 (rabbit), 2.9 (mouse), 2.6 (rat) and 2.5 (porcine), respectively. However that of cumulus cell was higher in rabbit (3.7) than in porcine (2.6), rat (2.3), cow (1.7) and mouse (0.3). The FDA-score of vitrified and thawed group C oocytes was higher in mouse (4.1) than in cow (2.9), rabbit (2.6), rat (1.3) and porcine (1.1). As shown in the above results, The survival rates of oocytes were higher in group A than in group B and C except in mouse and cow. These results suggest that the survival of cumulus cell as well as follicular oocytes can be reliably judged by their fluorescence with FDA-test.