Amino Acid Composition of Human and Cow's Milk

모유 및 우유의 아미노산 조성에 관한 비교연구

  • 고영수 (한양대학교 가정대학 식품영양학과)
  • Published : 1986.12.01

Abstract

The composition of human milk was compared with that of cow's milk. The contents of amino acids were analyzed by amino acid autoanalyzer. The content of glutamic acid in cow's milk was three times as much as that in human milk. The content of essential amino acid in human colostrum was twice as much as that in mature milk.

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