• 한국패션뷰티학회지
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• 제2권2호
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• pp.48-58
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• 2004

The purpose of this study was to identify the variables influencing consumers' deal proneness. The data were collected from 385 college female students living in Daegu, Korea via self-administered questionnaires and were analyzed by frequency, factor analysis, Cronbach's ${\alpha},\;X^2-test$, t-test and stepwise regression analysis. The results of the study were as follows: 1) There was found significant differences of demographic variables between domestic and imported cosmetics' consumers. 2) Deal proneness which were Consumers' responses to sales promotion were classified into six factors which were mileage proneness, display proneness, gifts proneness, sample/coupon proneness, sweepstakes proneness, make-up show proneness. 3) Domestic cosmetics' consumers who had higher gift proneness, sample/coupon proneness, mileage proneness had significantly positive influence on the buying experience of promoted cosmetics. Imported cosmetics' consumers who had higher sample/coupon proneness and lower make-up show proneness had significantly positive influence on the buying experience of promoted cosmetics.

• 한국컴퓨터정보학회:학술대회논문집
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• 한국컴퓨터정보학회 2012년도 제46차 하계학술발표논문집 20권2호
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• pp.235-236
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• 2012

현재 대부분의 사람들이 스마트폰을 사용하고 있다. 스마트폰 애플리케이션은 수만에서 수십만 개가 제공되고 있으며 활용 분야도 폭이 넓고 계속 발전하고 있다. 본 논문에서는 상점에서 직접 받는 기존의 종이쿠폰을 대신할 쿠펀즈(Coupon Fun Stack) 애플리케이션에 대해 제안하고 이를 개발한 내용에 대해 기술한다. 고객은 쿠펀즈 애플리케이션을 통해 자신이 방문하였거나 또는 방문할 관심있는 상점들의 쿠폰들을 등록할 수 있으며 이를 함께 관리할 수 있다. 또한 본 앱을 통해 등록된 상점의 상세정보를 볼 수 있으며, 고객은 해당 상점의 자신의 보유 쿠폰 현황과 서비스 정보를 볼 수 있다. 여러 장의 종이쿠폰을 대신할 본 앱을 통해 고객들은 간편함과 편리함을 얻게 될 것이며, 각 상점에서는 본 시스템을 갖춤으로써 고객들에게 좀 더 높은 질의 서비스를 제공할 수 있게 될 것이다.

• 한국식품위생안전성학회지
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• 제29권4호
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• pp.253-259
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• 2014

본 연구는 polyvinyl chlroride (PVC)와 stainless steel 표면에서 B. cereus의 온 습도에 따른 생존율을 조사하고, B. cereus이 오염된 작업대 표면에서 상추로의 교차오염도 조사를 통하여 B. cereus에 오염된 작업대가 상추의 미생물학적 안전성에 미치는 영향을 평가하고자 수행하였다. 작업대 재질별 B. cereus의 생존은 온도 $20^{\circ}C$, $30^{\circ}C$, 습도 43%, 69%, 100%에서 각각 노출 시켰을 때, 습도 43%, 69% 조건에서 24시간 이내에 전체 세포수는 약 3.53~4.00 log CFU/coupon이 감소한데 반해 포자수는 약 3.00 log CFU/coupon 수준을 일정하게 유지하였다. 한편 온도 $30^{\circ}C$, 상대습도 100%에서는 노출 12시간 후에 포자수가 2.29~2.59 log CFU/coupon정도 증가하였다. 유기물이 작업대 표면에 존재 시, B. cereus의 감소 속도가 느렸다. B. cereus에 오염된 작업대에 상추를 접촉시키고 상추의 오염도를 조사한 결과, 상추 표면에 수분이 존재할 때 B. cereus오염된 작업대 표면에서 B. cereus의 이동수준이 상추에 수분이 없을 때 보다 10배 이상 증가하는 것으로 나타났다. 따라서 B. cereus에 오염된 작업대는 상추의 안전성에 직접적인 영향을 미칠 수 있어 작업 후에 세척, 소독을 통하여 작업대를 위생적으로 관리하는 것이 필요하다.

• 제어로봇시스템학회:학술대회논문집
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• 제어로봇시스템학회 2003년도 ICCAS
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• pp.113-117
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• 2003

The digital systems include the noise in power supply, ground and packaging due to a simultaneous switching of signal, signal reflections and distortions on single and multiple transmission lines. The requirement for the controlled impedance on a PCB can be both a critical success factor and a design challenge. So, the invented tool simulates the tracks controlled impedance with the test coupon. It can saves the design time and supports the economical PCB design.

• 가정과삶의질연구
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• 제27권1호
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• pp.31-44
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• 2009

The purpose of this study was to understand how consumers perceive the costs of using certain types of sales-promotions and to suggest ways in which sales-promotions should be developed to contribute to the consumers' welfare and the development of Marketing Strategy. The sufficiency of the consumers' desire was essential to new and creative sales-promotion strategy. This study investigated the perceived costs of using timely opportunity costs, extra expenses, substitution costs, uncomfortable feeling, regrets and economical and psychological satisfactions on certain types of sales-promotions such as off line, coupon, packed items, collection and on line, and event. In the study results on the perceived costs of using certain types of sales-promotions, off line sales-promotions were perceived more than substitution costs, extra expenses, regrets and on line sales-promotions were perceived more than timely opportunity costs. These results were caused by immediately using off line sales-promotions and becoming a member of on line sales-promotions. In the research result on the perceived costs of using certain types of sales-promotions and economical satisfactions, off line sales-promotions exhibited positive relations with substitution costs of coupon and extra expenses, regrets of packed items and collection about economical satisfactions. On line sales-promotions exhibited positive relations with extra expenses and regrets about economical satisfactions. The research results on the perceived costs of using certain types of sales-promotions and psychological satisfactions, off line sales-promotions exhibited positive relations with timely opportunity costs of coupon and collection about psychological satisfactions. On line sales-promotions exhibited positive relations with substitution costs about psychological satisfactions. These results were caused by the feeling of leisure time as the consumer played games or hobbies. This study proposes an approach in the context of sales-promotion with some suggestions and thoughts.

• 한국콘텐츠학회논문지
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• 제13권11호
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• pp.356-365
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• 2013

선물 증여 행동은 소비자의 기본적 커뮤니케이션 방법 중의 하나이며 최근 스마프폰의 대중화와 함께 휴대폰 문자 메시지로 전송되는 바코드 형태의 모바일 쿠폰 선물 시장이 성장하고 있다. 그러나 아직까지 모바일 환경에서의 선물 증여 행동이 어떠한 동기요인에서 비롯되었으며 이에 영향을 미치는 구체적인 소비 행태가 어떠한 가에 대하여는 충분히 연구되지 못하였다. 따라서 본 연구에서는 모바일 환경에서의 선물 증여 행동에 영향을 미치는 요인으로 제품 혁신성과 소비자 혁신성의 혁신성 차원 및 소비자 기술수용 특성이 선물 증여 행동에 어떠한 영향을 미치는 가를 확인해 보고자 하였다. PLS를 이용하여 연구가설을 검증하였으며 연구 결과 제품 혁신성과 기술 수용 특성은 소비자의 모바일 쿠폰 선물 행동에 긍정적 영향을 미치는 것으로 파악되었다. 조절효과와 관련하여 소비자 혁신성이 높은 소비자가 소비자 혁신성이 낮은 소비자 보다 제품 혁신성과 모바일 쿠폰 선물 태도의 관계에 더 긍정적인 것으로 나타났다.

• 디지털융복합연구
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• 제12권5호
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• pp.395-401
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• 2014

소셜 네트워크 서비스가 보편화되면서 사용자들은 소셜 커머스를 통해 상품을 저렴하게 구입할 수 있는 할인 쿠폰서비스를 많이 이용하고 있다. 현재 소셜 커머스에서 제공되는 쿠폰의 양은 크게 증가하고 있으나, 사용자의 선호도를 반영한 맞춤형 쿠폰 서비스는 이루어지지 않고 있다. 본 논문에서는 소셜 커머스를 위한 맞춤형 쿠폰 서비스를 제공하기 위하여 음식 쿠폰을 대상으로 사용자의 주관적 성향을 반영한 쿠폰 서비스 방법을 제안한다. 이를 위하여 음식 종류, 가격, 할인율, 구매자수 등과 같은 쿠폰을 선택하는 기준이 되는 요소를 계층화하고, 주관적 성향을 반영한 의사결정 지원 방법인 Fuzzy-AHP를 이용하여 쿠폰을 분류하고 추출하여 제공하였다. 추출된 쿠폰에 대한 사용자의 만족도를 조사한 결과, 매우 만족은 45%, 만족 33%, 보통 22%로 대체적으로 만족스러웠으며 불만족하는 실험자는 없었다.

• 한국멀티미디어학회논문지
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• 제19권5호
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• pp.948-956
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• 2016

Many franchise stores are in the surrounding. These stores offer many membership services. But, small traders do not provide much customer management service. For example, non-franchised cafes provide the services through paper coupons. However, most of paper coupons are available only in one store that issued the coupon. Besides, these coupons are in stamp format. Due to the absence of customers' management service, it is hard for small traders to attract customers compared to the franchise. Therefore, in this paper, We had implemented a mobile application, and applied to new customer management service in order to increase the price competitiveness of small traders. This service issues electronic coupon through a mobile app. customers can receive a relatively large amount of discount, and a deadline of coupons are short. When customers use coupons, new coupons are issued at the same time. This structure can be powerful means to lead customers' frequent visit. Small traders can gain a lot of regular customers by using this service.

• Journal of Microbiology and Biotechnology
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• 제13권6호
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• pp.937-941
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• 2003

Microbiologically influenced corrosion (MIC) is an electrochemical process where the participation of microorganisms initiates, facilitates, or accelerates the corrosion reaction. Sulfate-reducing bacteria (SRB) reduce sulfate to sulfide and are known to be the most destructive microorganisms in anaerobic MIC. Accordingly, the current study attempted to elucidate the mechanisms involved and the relative importance of the corrosive products in SRB-induced corrosion. The measured rate of anaerobic corrosion of iron coupons by Desulfovibrio desulfuricans was $89.9{\;}\mu\textrm{g}{\;}\textrm{m}^{-2}{\;}d^{-1}$. Direct contact between the cells and the iron coupon did not seem to be necessary for corrosion to occur, since the corrosion rate was similar ($100.8{\;}\mu\textrm{g}{\;}\textrm{m}^{-2}{\;}d^{-1}$) when the coupon was enclosed in a dialysis bag. The participation of sulfide in the corrosion process was only marginal, as the specific corrosion rate was 2.5 times higher in a sulfate-free pyruvate medium than in an $H_2S-producing$ lactate medium. Acetate (18.8-22.1 mM), the end-product of pyruvate and lactate metabolism, was identified in the culture medium and thus presumed to play a major role in the corrosion process involving Desulfovibrio desulfuricans.

• 한국식품영양학회지
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• 제31권1호
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• pp.173-184
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• 2018

This research was conducted to examine coffee shop customers' preference and satisfaction by different types of promotion. Research samples ware adults with experience of any form of coffee shop promotion (n=209). Descriptive statistics, Chi-square, t-test and one-way ANOVA were used to analyze the relations among variables. Results showed that 'free coupon' was the most preferred ones. SNS was the most frequently used search method for coffee shop coupon promotion information. The most preferred event promotion was 'freebies', and preference levels were significantly different by age and employment status. 'Barista experience' was ranked highest in preference among cultural experience events. Drinking coffee was the most important purpose of visiting coffee shops, especially among unemployed, twenties, and women respondents. Coupon was evaluated the highest in usefulness and satisfaction among the three promotion methods. Event and cultural experience were preferred more by respondents in their twenties than those in their thirties. Results indicated that all promotion strategies are effective for increasing customer satisfaction and for inducing revisit. Findings also showed that preference for promotion was affected by customer characteristics such as age and gender. Therefore, coffee shops should consider using the most effective and attractive promotion strategy for their target market, while maintaining a consistent service quality level to fulfill customer expectation.