• 제목/요약/키워드: Corynebacterium acetoacidophilum

검색결과 4건 처리시간 0.017초

초산을 이용한 글루타민산의 발효생산에 관한 연구 제 1보 글루타민산 생산균주의 분리 및 동정 (Studies on the Bacterial Production of L-Glutamate from Acetate Part I. Screening and Identification of L-Glutamate Producing Bacteria.)

  • 하덕모;노완섭
    • 한국미생물·생명공학회지
    • /
    • 제2권2호
    • /
    • pp.103-109
    • /
    • 1974
  • 전국 각지대의 279개소의 토양시료로 부터 초산자화성세균 383균주를 분리하였으며 이들 초산자화성세균중 L-GA생성 능이 우수한 5균주를 선정하고 균학적성질을 조사하여 Brebacterium flavum nov. sp. D1005B, Corynebacterium glutamicum nov. sp. D1025A, Brevibacterium. flavum nov. sp. D2209B, Corynebacterium acetoacidophilum nov. sp. D2212B 및 Corynebacterium acetoacidophilum nov. sp. D2349A로 동정 명명하였다

  • PDF

Effect of Growth Rate on the Production of L-Proline in the Fed-batch Culture of Corynebacterium acetoacidophilum

  • Ahn, Jung-Oh;Ryu, Jim-Yung;Jang, Hyung-Wook;Jung, Jun-Ki
    • Biotechnology and Bioprocess Engineering:BBE
    • /
    • 제9권4호
    • /
    • pp.326-329
    • /
    • 2004
  • Corynebacterium acetoacidophilum RYU3161 was cultivated in a L-histidine-limited fed-batch culture. To investigate the effect of cell growth on the L-proline production, 5 L fed-batch culture was performed using an exponential feeding rate to obtain the specific growth rates $(\mu)$ of 0.04, 0.06, 0.08, and 0.1 $h_1$. The results show that the highest production of L-proline was obtained at $\mu$ = 0.04 $h_1$. The specific L-proline production rate $(Q_p)$ increased pro-portionally as a function of the specific growth rate, but decreased after it revealed the maxi-mum value at $\mu$ = 0.08 $h_1$. Thus, the highest productivity of L-proline was 1.66 g $L^-^1 h^-^1$ at $\mu$ = 0.08 $h_1$. The results show that the production of L-proline in C. acetoacidophilum RYU3161 has mixed growth-associated characteristics.

연속배양을 통한 L-prolinc 발효공정의 최적화 연구

  • 유지명;최순용;장형욱;안정오;조영일;이홍원;정준기
    • 한국생물공학회:학술대회논문집
    • /
    • 한국생물공학회 2001년도 추계학술발표대회
    • /
    • pp.426-429
    • /
    • 2001
  • The continuous production of L -proline was studied using L-histidine auxotrophic mutant of Corynebacterium acetoacidophilum under various substrate limited conditions. Among the $NH_4\;^+$ $PO_4\;^3$ and L -histidine limited conditions, the highest production of L -proline was observed under the L-histidine limited condition. Under $NH_4\;^+$ and $PO_4\;^3$ limited conditions, no or poor L-proline production was observed, respectively. For the kinetic parameters under L -histidine limitation the specific rate of L -proline production was increased with dilution rate upto $0.1hr^{-1}$ but decreased above $0.1hr^{-1}$. The volumetric rate of L -proline production was showed similar pattern with specific rate. The dried cell weight was gradually increased according to decrease the dilution rate. Specific rate of glucose consumption was proportionally increased with dilution rate. The results of continuous culture (higher production of L-proline at dilution rate $0.1hr^{-1}$) will be used in fed-batch culture for the control of cell growth rate and mass production of L-proline.

  • PDF

Isolation of a High-Yield Mutant Strain for L-Proline Production and Its Fermentation Conditions

  • Ryu, Wuk-Sang;Jang, Hyung-Wook;Cho, Kyoung-Hee;Chang, Soon-Jae;Ryu, Yeon-Woo;Park, Young-Hoon
    • Journal of Microbiology and Biotechnology
    • /
    • 제9권5호
    • /
    • pp.613-618
    • /
    • 1999
  • L-Proline-producing mutant strains were developed by exposing L-glutamic acid-producing bacteria to N-metyl-N-nitro-nitrosoguanidine and UV irradiation. A L-histidine auxotroph of Corynebacterium acetoacidophilum RYU3161(KCTC 0616BP), which was resistant to sulfaguanidine and proline analogs (DHP, AZC, TAC), was isolated. The activity of the mutant strain's $\gamma$-glutamyl kinase was 45% higher than that of the parent strain. The optimum level of L-histidine for production of L-proline was 0.16 g/l. In a 5-1 jar fermenter, the mutant strain produced L-proline at a high concentration (35 g/l) level within 48 h of cultivation.

  • PDF