• Title/Summary/Keyword: Corn silage

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Agronomic Characteristics and Silage Quality of Corn Hybrids Produced from Yoju and Ichon Dairy Farms (여주 및 이천지역 낙농목장 옥수수의 생육특성과 사일리지의 품질)

  • Kim, Dong Am;Jo, Mu Hwan;Gwon, Chan Ho;Han, Geon Jun;Kim, Jong Gwan
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.13 no.4
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    • pp.305-311
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    • 1993
  • Although corn (Zea mays L.) hybrids are now widely grown as a silage crop in Korea, but agronomic data and silage quality of the corn hybrids produced from farmer's fields have not been published. Therefore, a research survey assessing forage yield and quality of the corn hybrids was conducted at 8 and 13 dairy farms in 1988 and 1989, respectively. in Yoju and Ichon. Kyeongi Province. In 1988, percent ear bearing plants, plant population, ear/total dry matter ratio. percent dry matter and dry matter yield of corn hybrids were 75.3%, 75,826 plants/ha, 38.3%, 23.8% and 12,661 kg/ha. respectively. compared with corresponding values of 79.5%. 79,981 plants/ha, 41.1%. 20.7% and 16.152 kg/ha in 1989, but 11.9% of rice black streaked dwarf virus (RBSDV) was recorded in 1989. The Flieg's score of corn silage made by dairy farmers ranged from 70 to 100 and averaged 91. The corn silage produced from dairy farms was characterized as a high quality grade. Survey data indicated that late maturing types of corn hybrids with a higher plant population were grown at farmer's fields. As a result, the performances of the corn hybrids produced by farmers were much lower than those of research institutes. Therefore, dairy farmers in the mid-northern regions of Korea should grow more early maturing corn hybrids and use much lower plant population than those of the present.

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Comparison of Productivity of Various Silage Corn Varieties I. Growth charateristics and dry matter yield of different part of silage corns (Silage용 옥수수의 품종별 생산성 비교 I. Silage용 옥수수의 생육 특성 및 부위별 건물생산성)

  • 김병호;문여황;신정남
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.12 no.3
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    • pp.178-184
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    • 1992
  • Five varieties of silage corn were cultivated to compare the growth characteristics and productivity. Corn varieties were Pioneer 3144(P 3144), 3160(P 3160), 3282(P 3282), 3352(P 3352) and Suweon 19 (S 19). The corns were seeded on May 2 and harvested on August 15, and measured the plant height, leaf length, leaf width, stem diameter, and yields of fresh and dry matter. The results obtained were as follows: 1. Plant height of P 3352 and P 3144 grown about 280cm throughout the experimental period was the tallest(P<.Ol), and those of P 3160, P 3282 and Suweon 19 ranged from 246.3 to 256.0 cm. 2. Leaf length is the longest in P 3352 and the shortest in P 3282(97.63cm vs 84.17cm), and there was significant(P<.Ol) difference between corn varieties. 3. Stem diameter was the longest in P 3144 and the shortest(P<.Ol) in P 3352(3.28cm vs 2.66cm). 4. P 3144, P 3282 and P 3352 had the greatest(P<.Ol) fresh matter yields per 10a in leaf, stem, and ear and whole plant, respectively. 5. Dry matter yield of P 3282 was the greatest(P<.Ol) in stem(1,080.6 kg/lOa) and leaf(304.5 kg/lOa), and that of P 3352 was the greatest in ear(864.1 kg/lOa) and whole plant yield(2,021 kg/lOa). 6. Ratios of respective part of corn to total dry matter were ranged from 12.7 to 17.8 76 for leaf, 44.5 to 66.9% for stem and husks, and 16.9 to 42.8 % for ear, and the highest in P 3160, P 3160 and P 3352, respectively. Consequently, P 3352, P 3144 and P 3282 shown high productivity in dry matter yield could be recommended as a reliable corn varieties for silage.

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Effect of Herbicide Combination on Agronomic Characteristics, Dry matter Yield, Nutritive Value and Weed Control of Silage Corn in Alpine Area (고랭지에서 제초제 조합에 의한 사일리지용 옥수수의 생육특성, 건물수량, 사료가치 및 잡초방제에 미치는 영향)

  • Lee, J.K.;Park, H.S.;Chung, J.W;Na, K.J;Kim, Y.G.;Seo, S.;Sung, K.I.;Jung, J.R.;Cho, K.S.
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.24 no.1
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    • pp.37-42
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    • 2004
  • This study was conducted to select the optimum herbicide combination on agronomic characteristics, dry matter yield, nutritive values and weed control of the silage corn at Daekwanryong branch(altitude 800m a.s.1.) of National Livestock Research Institute from 2001 to 2002. The treatments consisted of control, metolachlor, thiobencarb+linuron, pendimethalin, pendimethalin+linuron, propisochlor, nicosulfuron, propisochlor+nicosulfuron, and non treatment. The plant height and ear height of corn were no significant different among herbicide combination. However, the highest dry matter(DM) and ear rate of silage corn were observed with nicosulfuron treatment; 31.4% and 52.7%, respectively. Also, Dry matter yield of silage corn was the highest of 16,503kg/ha with propisochlor+nicosulfuron(P<0.05). The control of annual weeds was the greatest of 96.4% in the plots of propisochlor+nicosulfuron application. These results indicate that propisochlor+nicosulfuron treatment would be the optimum combination for dry matter yield, weed control and nutritive value of silage corn in alpine area.

Evaluation of Organic Sudangrass for Feed Value, Silage Quality and Palatability in Korea (유기 수단그라스의 사료가치, 사일리지 품질 및 기호성 평가)

  • Kim, Jong-Duk;Shim, Keum-Seob;Joo, Jong-Cheol;Lee, Hyun-Jiun;Jeon, Gyeong-Hyeop;Youn, Young-You;Oh, Eung-Yong;Lee, Hyo-Won
    • Korean Journal of Organic Agriculture
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    • v.19 no.spc
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    • pp.144-147
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    • 2011
  • The main nutritional problem of sorghum${\times}$sudangrass hybrid (Sorghum bicolor${\times}$Sorghum sudanese) silage is low quality and palatability. This experiment was conducted to evaluate whether organic com grain and crushed rice addition of sorghum${\times}$sudangrass hybrid silage increases forage quality of the silage. The sorghum${\times}$sudangrass hybrid silages with added com grain and crushed rice were similar to conventional com silage in moisture content. However organic sorghum${\times}$sudangrass hybrid silage had low pH values. Silage added with gain and byproduct had higher crude ash, acid detergent fiber (ADF) and neutral detergent fiber (NDF) contents than control com silages, while its non-fiber carbohydrate (NFC) and total digestible nutrients (TDN) showed the opposite results. Lactic acid, butyric acid and lactic percentage of total organic acid (L/T) of sorghum${\times}$sudangrass hybrid silages were higher than those of com silage, but acetic acid was higher than control. In vitro dry matter digestibility (IVDMD) of com silage was higher than other sorghum silages. Feed intake of sorghum${\times}$sudangrass hybrid silage added with crushed rice was highest among silages. Therefore, these data indicate that crushed rice and com grain added sorghum${\times}$sudangrass hybrid silage could be recommended as the most effective treatment for increasing silage quality and palatability.

Effects of Mixed Application of Chemical Fertilizer and Liquid Swine Manure on Agronomic Characteristics, Yield and Feed Value of Corn Hybrid for Silage in Paddy Field Cultivation

  • Lee, Sang Moo
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.32 no.4
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    • pp.369-378
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    • 2012
  • This study was performed out to investigate the influence of the mixed application of chemical fertilizer (CF) and liquid swine manure (LSM) on the growth characteristics, dry matter yield, amino acids, minerals, and free sugars in cultivating silage corn on paddy soils. The field experiment was designed in a randomized block design of 3 repetitions with CF 100% treatment (C), CF 70% + LSM 30% treatment (T1), CF 50% + LSM 50% treatment (T2), CF 30% + LSM 70% treatment (T3), and LSM 100% treatment (T4). At this time, the application of LSM was based solely on the nitrogen. Ear length, ear circle, stem diameter, and stem hardness of the silage corn did not show significant differences between treatments. Fresh yield, dry matter yield and TDN yield were highest in T3, whereas the lowest in C treatment (p<0.05). Crude protein, crude fat, and crude ash content were significantly higher in T1, C, and T4 treatment, respectively (p<0.05). However, NDF, ADF and crude fiber content did not show significant difference between treatments. The total mineral content decreased significantly (p<0.05) as the LSM application rate increased. Total composition amino acid content was higher in the order of T1 > T2 > C > T4 > T3 treatment (p<0.05). Free sugar content was higher in the order of T1 > T3 > T4 > T2 > C treatment (p<0.05). Based on the above results, suggests that the mixed application of chemical fertilizer 30~50% and LSM 50~70% (T2 and T3) is the most effective, considering the yield performance and the content of sugar degree and free sugar affecting silage.

Silage Productivity of Korean-Improved and Introduced Corn Genotypes in the Southern Part of Korea (남부지방에서 국내육성 및 도입옥수수 품종의 Silage 생산성)

  • 이석순;김태주;배동호;함태수
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.31 no.2
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    • pp.156-161
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    • 1986
  • Silage productivity and resistance to rice black streaked dwarf virus (RSDV) of six Korean-improved and six US introduced corn genotypes were tested in the southern part of Korea. There was a negative correlation between culm length retarded by RBSDV and coefficients of variance of culm length. Frequency distribution of culm length could be classified as three genotypic groups according to the type of distribution and percentage of RBSDV diseased plants. There were negative correlations between percent RBSDV diseased plants at harvest and culm length, percent ear bearing plants, silage yield, or ear yield, but percent RBSDV diseased plants did not related to the ear/silage ratio and stover yield. Silage yield of Pioneer XCF38 was highest, but that of Suweon 89 and NC 6131 was lowest. However, there was not signi-ficant difference in silage yield among the remaining genotypes. Pioneer XCF38, Suweon 89, and Jinjuok were quite resistant to RBSDV, but Suweon 19, Kwangok, Hoengseongok, Jecheonok, and Pioneer 3424 were susceptible and NC 6131 was most susceptible to RBSDV. Although Jinjuok and Suweon 89 were resistant to RBSDV, silage yield was not high because of early senescence of leaves after silkillg.

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Effect of Planting Date and Hybrid on Forage Yield and Quality of Corn for Silage. II. Fiber component and digestibility of ear, stover and whole plant (파종시기 및 품종이 사일리지용 옥수수의 수량과 사료가치에 미치는 영향 II. 경엽, 암이삭 및 전식물체의 섬유소 및 소화율)

  • Kim, J.D.;Kim, D.A.;Lee, J.K.;Kim, J.G.;Kang, W.S.
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.19 no.3
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    • pp.221-232
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    • 1999
  • Dry matter yield and ear percent are commonly considered the most important factors for evaluating silage corn(Zea mays L.) hybrids for silage production. But quality of stover as well as forage production in important in identification of hybrids. The objective of this study was to evaluate nutritional value of stover, ear and whole plant from eight corn hybrids for silage at two dates of planting. In content of fiber components(ADF, NDF, ADL, hemicellulose and cellulose) from stover, ear and whole plant samples, optimum planting corn was lower than late planting one(P<0.01). Differences(P<0.01) in the content of fiber components in stover and whole plant were observed among the corn hybrids. Differences between different planting dates in TDN and $NE_1$ were detected in the stover and whole plant samples(P<0.05). Differences among the corn hybrids in TDN and $NE_1$ were also observed in stover, ear and whole plant samples. TDN and $NE_1$ of 'G4624', 'P3352' and 'P3394' for whole plant were higher than those of the other corn hybrids. ln vitro dry matter digestibility(IVDMD) at optimum planting date was higher than that of late(P<0.05), and there also were significant differences among the corn hybrids. Correlation coefficients for whole plant IVDMD with NDF, ADF, hemicellulose, and cellulose were $-0.82^{**}$, $-0.71^{**}$, $-0.63^{**}$, and $-0.69^{**}$, respectively. Results of this study indicate that optimum planting of corn resulted in increased quality of silage corn. Differences among corn hybrid, particularly, in nutritive value of stover and whole plant were also observed. Therefore, the nutritional value of stover and whole plant may be important in assessing the corn hybrids for silage.

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Heritability and Effects of Some Characters on Silage Yield in Dent Corn Varieties (Zea Mays indentata Sturt.) Grown Under Drought Conditions

  • BASER, Ismet;GENCTAN, Temel
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.19 no.2
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    • pp.177-182
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    • 1999
  • This research was carried out in a farm situated in Malkara District of Tekirdag Province (Turkey) in 1994-95, and the effect of genotype and environmental conditions on some characters and variations of these characters in terms of silage yield in 8 dent corn varieties were determined. The results of this research showed that leaf weight, stem diameter, and silage yield had a low broad sense heritability while the number of leaves per plant had a high heritability. Yield performance of varieties varied to a significant degree because of variations in rainfall rate during the growing periods. Leaf number, silage yield, leaf weight, stem diameter, plant height and ear weight varied between 13.33-17.33 number, 8,443-11,114 ton/hec, 152.8-244.2 g, 2,615-2,965 cm, 216.5-252.5 g and 176.2-285.8 g, respectively.

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Effects on microbial diversity of fermentation temperature (10℃ and 20℃), long-term storage at 5℃, and subsequent warming of corn silage

  • Zhou, Yiqin;Drouin, Pascal;Lafreniere, Carole
    • Asian-Australasian Journal of Animal Sciences
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    • v.32 no.10
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    • pp.1528-1539
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    • 2019
  • Objective: To evaluate the effects on microbial diversity and biochemical parameters of gradually increasing temperatures, from $5^{\circ}C$ to $25^{\circ}C$ on corn silage which was previously fermented at ambient or low temperature. Methods: Whole-plant corn silage was fermented in vacuum bag mini-silos at either $10^{\circ}C$ or $20^{\circ}C$ for two months and stored at $5^{\circ}C$ for two months. The mini-silos were then subjected to additional incubation from $5^{\circ}C$ to $25^{\circ}C$ in $5^{\circ}C$ increments. Bacterial and fungal diversity was assessed by polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) profiling and biochemical analysis from mini-silos collected at each temperature. Results: A temperature of $10^{\circ}C$ during fermentation restricted silage fermentation compared to fermentation temperature of $20^{\circ}C$. As storage temperature increased from $5^{\circ}C$ to $25^{\circ}C$, little changes occurred in silages fermented at $20^{\circ}C$, in terms of most biochemical parameters as well as bacterial and fungal populations. However, a high number of enterobacteria and yeasts (4 to $5\;log_{10}$ colony forming unit/g fresh materials) were detected at $15^{\circ}C$ and above. PCR-DGGE profile showed that Candida humilis predominated the fungi flora. For silage fermented at $10^{\circ}C$, no significant changes were observed in most silage characteristics when temperature was increased from $5^{\circ}C$ to $20^{\circ}C$. However, above $20^{\circ}C$, silage fermentation resumed as observed from the significantly increased number of lactic acid bacteria colonies, acetic acid content, and the rapid decline in pH and water-soluble carbohydrates concentration. DGGE results showed that Lactobacillus buchneri started to dominate the bacterial flora as temperature increased from $20^{\circ}C$ to $25^{\circ}C$. Conclusion: Temperature during fermentation as well as temperature during storage modulates microorganism population development and fermentation patterns. Silage fermented at $20^{\circ}C$ indicated that these silages should have lower aerobic stability at opening because of better survival of yeasts and enterobacteria.

Effects of formic acid and lactic acid bacteria inoculant on main summer crop silages in Korea

  • Wei, Sheng Nan;Li, Yan Fen;Jeong, Eun Chan;Kim, Hak Jin;Kim, Jong Geun
    • Journal of Animal Science and Technology
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    • v.63 no.1
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    • pp.91-103
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    • 2021
  • To improve the fermentation quality of silage and reduce the nutrients loss of raw materials during the ensiling process, silage additives are widely used. The effect of additives on silage is also affected by the species of crop. Therefore, this study was designed to explore the effects of formic acid (FA) and lactic acid bacterial inoculant on the quality of main summer crop silage. The experiment was consisted on split-plot design with three replications. The experiment used the main summer forage crops of proso millet ("Geumsilchal"), silage corn ("Gwangpyeongok"), and a sorghum-sudangrass hybrid ("Turbo-gold"). Treatments included silage with Lactic acid bacterial Inoculant (Lactobacillus plantarum [LP], 1.0 × 106 CFU/g fresh matter), with FA (98%, 5 mL/kg), and a control (C, without additive). All silages were stored for 60 days after preparation. All additives significantly increased the crude protein content and in vitro dry matter digestibility (IVDMD) of the silages and also reduced the content of ammonia nitrogen (NH3-N) and pH. Corn had the highest content of IVDMD, total digestible nutrients and relative feed value among silages. Compared with the control, irrespective of whether FA or LP was added, the water soluble carbohydrate (WSC) of three crops was largely preserved and the WSC content in the proso millet treated with FA was the highest. The treatment of LP significantly increased the lactic acid content of the all silage, while the use of FA significantly increased the content of acetic acid (p < 0.05). The highest count of lactic acid bacteria (LAB) was detected in the LP treatment of corn. In all FA treatment groups, the total microorganism and mold numbers were significantly lower than those of the control and LP groups (p < 0.05). In conclusion, both additives improved the fermentation quality and nutritional composition of the main summer forage crops. The application of FA effectively inhibited the fermentation of the three crops, whereas LAB promoted fermentation. So, both FA and LP can improve the quality of various species of silage.