• Asian-Australasian Journal of Animal Sciences
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• v.20 no.4
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• pp.511-516
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• 2007

This experiment was conducted to evaluate the effects of differently maturing corn hybrids on silage production and milk production per unit area in the northern part of Japan, where grain development occurs under decreasing ambient temperature. Both hybrids were harvested at the same time. The stages of maturity for the early-maturing hybrids (EH; 80 d relative maturity) and the mid-maturing hybrids (MH; 93 d relative day) were early dent and late dough stage, respectively. The plant yields for MH were higher than those for EH. The dry matter (DM) content of MH was lower than that for EH, and the effluent loss for MH silage was greater than that for EH silage. Therefore, the DM yields of prepared silage per area were similar for both treatments. Twelve multiparous mid-lactation Holstein cows ($58{\pm}13$ days in milk) were fed diets based on EH or MH silage in a crossover design with two 3-week periods. Cows were fed 3 kg of hay crop silage (DM basis) and either EH or MH silage ad libitum, and concentrates were supplied to meet NRC requirement for dairy cows. Silage DM intake for EH was found to be higher (p<0.05) than that for MH (10.0 vs. 9.1 kg/day). Milk production and milk composition for EH were similar to those for MH. Feed efficiency per total feed intake was similar in both treatments, although the feed efficiency per concentrate intake tended to be higher for the EH than that for the MH diet. These results indicate that differences in maturation in corn hybrids affect the effluent production of silage and the silage intake of dairy cows. It may be advantageous to plant early hybrid corn with a reduction in effluent production of silage as well as a reduction in purchased feed costs for dairy cows under the climatic conditions of the northern part of Japan.

• Korean Journal of Food Science and Technology
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• v.31 no.3
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• pp.581-585
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• 1999

The antioxidative activity measured by electron donating ability was investigated for the breeding of the highest antioxidative waxy corn (Zea mays L.) and the research for the most effective antioxidant in waxy corn. The electron donating ability was $15.5{\sim}65.0%$. The contents of phenolic compounds and tocopherols and the absorbance at 450 nm were $102.3{\sim}323.5\;{\mu}g/mL$, $15.6{\sim}144.2\;{\mu}g/mL$ and $0.047{\sim}0.206$, respectively. The mean values of electron donating ability and contents of phenolic compounds and tocopherols of four black waxy corn were comparatively high, that is, 48.7%, $267.0\;{\mu}g/mL$ and $87.0\;{\mu}g/mL$, respectively. The electron donating ability was significantly correlated with the level of phenolic compounds and tocopherols but not with the content of carotenoids.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.60 no.4
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• pp.470-474
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• 2015

This study was carried out to compare botanical and amylogram characteristics including table quality in waxy corn kernel. The used materials in this experiment were producted and evulated at Corn Breeding Laboratory, Coll. of Agri. & Life Sci., in CNU. In botanical characteristics CNU H09-26 among used hybrids was highest in stem height as 228.5 cm, but that of CNU H09-30 was lowest. Ear height was highest in CNU H09-23 as 78.2 cm, but that of CNU H09-30 was lowest. Ear length among hybrids were also variable as 21.2 cm to 10.8 cm. in amylogram analysis CNU H09-23 hybrid was lowest in pasting temperature, while break down of this hybrid was highest These results appeared highly in table quality. Accordingly we thought that this hybrid will be adapted as a leading variety for edible waxy corn.

• Korean Journal of Soil Science and Fertilizer
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• v.50 no.1
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• pp.1-11
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• 2017

In order to assess risk of high temperature damages about corn during reproduction stages in the future, we carried out analysis of climate change scenarios RCP (Representative Concentration Pathway) 4.5 and RCP8.5 distributed by KMA (Korea Meteorological Administration) in 2012. We established two indexes such as average of annual risk days of high temperature damage which express frequency and strengthen index of high temperature damage. As results of producing maps for 157 cities and counties about average of annual risk days of high temperature damage during total periods of scenarios, the risk of high temperature in RCP8.5 was evaluated to increase at all over nation except inland area of Gangwon province, while RCP4.5 showed similar to present, or little higher. The maps of annual risk days of high temperature damage with 10 years interval in RCP8.5 prospected that the risk for damaging corn growth would increase rapidly from 2030's. The largest risk of high temperature damage in the future of RCP8.5 was analyzed at Changnyeong county located east-south inland area in Kyeongnam province, while the smallest of risk counties were Pyeongchang, Taebaek, Inje, and Jeongseon. The prospect at 12 counties which is large to produce corn at present and contains large plains have been showed that there will be only a little increase of risk of high temperature at Goesan, Yangpyeong, Hongcheon, Seosan, and Mooju until 2060's. But considering strengthen index of high temperature damage, most regions analyzed would be prospected to increase rapidly after 2030's. To cope with high temperature damage of corn in the future, we should develop various practical technologies including breeding adapted varieties and controlling cultivation periods.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.35 no.3
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• pp.254-258
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• 1990

In order to investigate the effect of sowing dates on some agronomical characters and yield of corn in southern part of Korea. a field experiment was carried out at Gyeongnam Provincial Livestock Breeding Station in chinju. Single cross hybrid corn (cv. Suwon #19) was sown from April 13 to June 2 with five-day interval in 1984 and 1984. The relationship between herbage and grain yield and various meterological measurements was evaluated. As the sowing dates were delayed. the days from sowing to seedling emergence were shortened, as more closely affected by the soil temperature at seedling emergence. growth period and was dependent on precipitation and temperature during the growth period. Based on the relationship between herbege dry matter yield of corn and soil temperature at seedling emergence, the estimated critical sowing date for corn in the southern Korea was March 23${\pm}$3.6 days.

• Korean Journal of Breeding Science
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• v.41 no.3
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• pp.310-313
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• 2009

A single cross, Pyeonganok, is an yellow flint-like maize hybrid (Zea mays L.) developed by the maize breeding team at the National Institute of Crop Science (NICS), RDA in 2008. This hybrid, which has a high yield of dry matter was produced by crossing two inbred lines, KS140 and KS94. KS140 is the seed parent and KS94 is the pollen parent of Pyeonganok. Silking date of Pyeonganok is 3 days later than that of check hybrid, Kwangpyeongok. Stay-green of Pyeonganok is not greatly different with that of Kwangpyeongok. It has resistance to lodging. It has moderately resistance to Bipolaris maydis (southern corn leaf blight), Exserohilum turcicum (northern corn leaf blight), and corn borer but sensitivity to black streaked dwarf virus (BSDV). Pyeonganok was evaluated for the yields of dry matter at four locations from 2006 to 2008. The yields of Pyeonganok in dry matter was 20.84 ton/ha. Seed production of Pyeonganok has gone well due to a good match during crossing between the seed parent, KS140 and the pollen parent, KS94 in Yeongwol.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.66 no.2
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• pp.130-137
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• 2021

This study evaluated newly introduced, commercial super sweet corn hybrids (Zea mays L.) for their potential as breeding materials. Agronomic traits were measured and variance components were obtained using a linear mixed model to estimate the heritability. The trials were carried out in 2018 at two locations (Haenam and Oksan in South Korea). All traits had low heritability, except for mid tasseling and silking days. These traits with low heritability mostly had low genetic variance component estimate. In case of ear height ratio, significant genotype by location appeared to be responsible for low genetic variance, which in turn led to low heritability. Low heritability estimates from the trials with commercial hybrids were perhaps because those hybrids were highly improved for commercial success. Hence, this does not necessarily point to them having poor potential as breeding materials. To overcome low heritability, significant genotype by environment interaction, and achieve high selection efficiency, intermating among hybrids is recommended to create new recombinants before inbred line development.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.107-107
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• 2017

Sweet corns are enjoyed worldwide as processed products and fresh ears. Types of sweet corn are based on the gene(s) involved. The oldest sweet corn type has a gene called "sugary (su)". Sugary-based sweet corn was typically named "sweet corn". With its relatively short shelf life and the discovery of a complementary gene, "sugary enhanced (se)", the sweet corn (su only) was rapidly replaced with another type of sweet corns, sugary enhanced sweet corn, which has recessive homozygous su/su, se/se genotype. With the incorporation of se/se genotype into existing su/su genotype, sugary enhanced sweet corn has better shelf life and increased sweetness while maintaining its creamy texture due to high level of water soluble polysaccharide, phytoglycogen. Super sweet corn as the name implies has higher level of sweetness and better shelf life than sugary enhanced sweet corn due to "shrunken2 (sh2)" gene although there's no creamy texture of su-based sweet corns. Distinction between sh2/sh2 and su/su genotypes in seeds is phenotypically possible. The Involvement of se/se genotype under su/su genotype, however, is visually impossible. The genotype sh2/sh2 is also phenotypically epistatic to su/su genotype when both genotypes are present in an individual, meaning the seed shape for double recessive sh2/sh2 su/su genotype is much the same as sh2/sh2 +/+ genotype. Hence, identifying the double and triple recessive homozygous genotypes from su, se and sh2 genes involves a testcross to single recessive genotype, chemical analysis or DNA-based marker development. For these reasons, sweetcorn breeders were hastened to put them together into one cultivar. This, however, appears to be no longer the case. Sweet corn companies began to sell their sweet corn hybrids with different combinations of abovementioned three genes under a few different trademarks or genetic codes, i.g. Sweet $Breed^{TM}$, Sweet $Gene^{TM}$, Synergistic corn, Augmented Supersweet corn. A total of 49 commercial sweet corn F1 hybrids with B73 as a check were genotyped using DNA-based markers. The genotype of field corn inbred B73 was +/+ +/+ +/+ for su, se and sh2 as expected. All twelve sugary enhanced sweet corn hybrids had the genotype of su/su se/se +/+. Of sixteen synergistic hybrids, thirteen cultivars had su/su se/se sh2/+ genotype while the genotype of two hybrids and the remaining one hybrid was su/su se/+ sh2/+, and su/su +/+ sh2/+, respectively. The synergistic hybrids all were recessive homozygous for su gene and heterozygous for sh2 gene. Among the fifteen augmented supersweet hybrids, only one hybrid was triple recessive homozygous (su/su se/se sh2/sh2). All the other hybrids had su/su se/+ sh2/sh2 for one hybrid, su/su +/+ sh2/sh2 for three hybrids, su/+ se/se sh2/sh2 for three hybrids, su/+ se/+ sh2/sh2 for four hybrids, and su/+ +/+ sh2/sh2 for three hybrids, respectively. What was believed to be a classic super sweet corn hybrids also had various genotypic combination. There were only two hybrids that turned out to be single recessive sh2 homozygous (+/+ +/+ sh2/sh2) while all the other five hybrids could be classified as one of augmented supersweet genotypes. Implication of the results for extension service and sweet corn breeding will be discussed.

• Journal of the Korean Dietetic Association
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• v.25 no.3
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• pp.217-228
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• 2019

There have been no published studies concerning the anti-inflammatory effects of corn silk on colon cancer cells. Thus, this study was conducted to investigate the effect of corn silk extract containing high levels of maysin on inflammation and its mechanism of action in colon cancer cells. SW 480 human colon cancer cells were treated with $1{\mu}g/mL$ of lipopolysaccharide (LPS) to induce inflammation, and next they were treated with different concentrations of corn silk extract (0, 5, 10 and $15{\mu}g/mL$). The concentrations of nitric oxide (NO) were determined. The mRNA expressions of inducible nitric oxide synthase (iNOS), cyclooxygenase-2 (COX-2), tumor necrosis factor ${\alpha}$ ($TNF-{\alpha}$), interleukin-1beta ($IL-1{\beta}$) and interleukin-6 (IL-6), were determined. Western blot analysis was performed to determine the protein expressions of nuclear factor-kappa B ($NF-{\kappa}B$) and mitogen-activated protein kinases, and the latter consists of extracellular signal-related kinase (ERK), c-jun NH2-terminal kinase (JNK) and p38 MAP kinase (p38). The concentration of NO and the mRNA expression of iNOS were significantly and dose-dependently decreased in the corn silk-treated groups (P<0.05). The mRNA expression of $TNF-{\alpha}$, $IL-1{\beta}$ and IL-6 were significantly increased in the LPS-treated group (P<0.05), but these expressions were significantly and dose-dependently decreased in the corn silk treated groups (P<0.05). The protein expressions of $NF-{\kappa}B$ (in a dose-dependent fashion), ERK (at 10 and $15{\mu}g/mL$), JNK (at $15{\mu}g/mL$) and p38 (at 10 and $15{\mu}g/mL$) were significantly decreased with corn silk treatments (P<0.05). In conclusion, corn silk extract containing high levels of maysin seems to inhibit the LPS-induced inflammatory responses in SW480 colon cancer cells via the $NF-{\kappa}B$ pathway.

• Journal of The Korean Society of Grassland and Forage Science
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• v.13 no.4
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• pp.300-304
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• 1993

This experiment was carried out to increase the utility and productivity of forage crop as to investigate the rotation system which is suitable to cultivat at the alpine area. The treatments were 9 crops combinations including corn - rye treatment. The results obtained were as follows: 1. Rye can be cultivated satisfactorily at cold and high altitude areas such as Tae Kwan Ryong. 2. Corn, to be raised as a second crop after rye in the same year, does not have to be early (short) or medium maturity varieties in the high alpine area. 3. It is possible to increase the harvest by 30% in terms of dry melter or green crop yield through raising two crops, rye and corn, in the same year. 4. Maturity period or growth conditions of corn. as a tropical crop and the best forage crop, can improve or worsen acording to the external circumstance, such as low temperature resulting from high atitude.