Abstract
This study was carried out to compare botanical and amylogram characteristics including table quality in waxy corn kernel. The used materials in this experiment were producted and evulated at Corn Breeding Laboratory, Coll. of Agri. & Life Sci., in CNU. In botanical characteristics CNU H09-26 among used hybrids was highest in stem height as 228.5 cm, but that of CNU H09-30 was lowest. Ear height was highest in CNU H09-23 as 78.2 cm, but that of CNU H09-30 was lowest. Ear length among hybrids were also variable as 21.2 cm to 10.8 cm. in amylogram analysis CNU H09-23 hybrid was lowest in pasting temperature, while break down of this hybrid was highest These results appeared highly in table quality. Accordingly we thought that this hybrid will be adapted as a leading variety for edible waxy corn.
공시된 교잡종에 대한 식물학적 특성, 잡종강세와 유전적 거리 및 종실특성에 대한 분석 결과는 공시 교잡종에 대한 간장은 CNU H09-26에서 228.5 cm, CNU H09-30에서135.2 cm 범위로 큰 변이를 나타냈으며, 착수고 역시 CNU H09-23에서는 78.2 cm, CNU H09-30에서 22.1 cm으로 교잡종간에 큰 차이를 보였다. 이삭길이는 공시종 중에서 CNU H09-26에서 21.2 cm로 가장 길었고 CNU H09-13에서 10.8 cm로 가장 작게 나타났다. 아밀로 그램의 특성 중에서 호화개시온도는 CNU H09-23의 $71.1^{\circ}C$로 가장 낮은 온도에서 호화가 시작되었으며 식미가 우수한 반면 CNU H09-7은 $76.0^{\circ}C$로 호화온도가 가장 높았다.
