Comparison of Antioxidant Activity and Flavor Effect According to Processing Method of Red ginseng and Herbal Medicine (홍삼 및 생약재의 가공방법에 따른 항산화활성 특성 및 향미 효과 비교)
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- The Journal of the Convergence on Culture Technology
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- v.9 no.6
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- pp.1007-1016
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- 2023