• 제목/요약/키워드: Conventional Color

검색결과 1,038건 처리시간 0.026초

영역의 컬러특징과 적응적 컬러 히스토그램 빈 매칭 방법을 이용한 내용기반 영상검색 (Content-Based Image Retrieval using Color Feature of Region and Adaptive Color Histogram Bin Matching Method)

  • 박정만;유기형;장세영;한득수;곽훈성
    • 대한전기학회:학술대회논문집
    • /
    • 대한전기학회 2005년도 학술대회 논문집 정보 및 제어부문
    • /
    • pp.364-366
    • /
    • 2005
  • From the 90's, the image information retrieval methods have been on progress. As good examples of the methods, Conventional histogram method and merged-color histogram method were introduced. They could get good result in image retrieval. However, Conventional histogram method has disadvantages if the histogram is shifted as a result of intensity change. Merged-color histogram, also, causes more process so, it needs more time to retrieve images. In this paper, we propose an improved new method using Adaptive Color Histogram Bin Matching(AHB) in image retrieval. The proposed method has been tested and verified through a number of simulations using hundreds of images in a database. The simulation results have Quickly yielded the highly accurate candidate images in comparison to other retrieval methods. We show that AHB's can give superior results to color histograms for image retrieval.

  • PDF

영상센서의 출력 해상도 모드를 고려한 색상 보간 알고리즘 (Color Interpolation Algorithm for Pixel Resolution Modus of Image Sensor)

  • 김부공;김문철
    • 전자공학회논문지
    • /
    • 제51권9호
    • /
    • pp.129-138
    • /
    • 2014
  • 현재까지 단일 영상센서를 사용하는 디지털 이미징 장치들을 위해 다양한 보간 기법들이 제안되어 왔다. 그러나 기존 보간 기법들은 주기적 샘플링을 사용하는 영상센서의 출력 해상도 모드를 고려하지 않았다. 따라서 출력 영상에서 해상도 화질 열화 및 color artifacts(color moire, zipper)현상들이 문제점으로 나타난다. 본 논문은 영상센서의 출력 해상도 모드를 고려한 색상 보간 알고리즘을 제안한다. 제안하는 보간 알고리즘은 효과적으로 에지 예측을 보상하는 초기단계와 해상도 모드를 고려하여 최소한의 방향성을 이용한 화질 개선단계로 구성되었다. 기존 기법들과 제안하는 알고리즘 결과를 분석 하기위해 주관적 화질비교와 PSNR(Peak Signal to Noise Ratio)을 통한 객관적 화질평가를 비교하였다. 객관적인 수치와 시각적인 부분에서 기존 기법 대비 color artifacts를 효과적으로 개선하였다.

Comparison of the optical properties of pre-colored dental monolithic zirconia ceramics sintered in a conventional furnace versus a microwave oven

  • Kim, Hee-Kyung;Kim, Sung-Hun
    • The Journal of Advanced Prosthodontics
    • /
    • 제9권5호
    • /
    • pp.394-401
    • /
    • 2017
  • PURPOSE. The purpose of this study was to compare the optical properties of pre-colored dental monolithic zirconia ceramics of various thicknesses sintered in a microwave and those in a conventional furnace. MATERIALS AND METHODS. A2-shade of pre-colored monolithic zirconia ceramic specimens ($22.0mm{\times}22.0mm$) in 3 thickness groups of 0.5, 1.0, and 1.5 mm were divided into 2 subgroups according to the sintering methods (n=9): microwave and conventional sintering. A spectrophotometer was used to obtain CIELab color coordinates, and translucency parameters and CIEDE2000 color differences (${\Delta}E_{00}$) were measured. The relative amount of monoclinic phase ($X_m$) was estimated with x-ray diffraction. The surface topography was analyzed by atomic force microscope and scanning electron microscope. Statistical analyses were conducted with two-way ANOVA (${\alpha}=.05$). RESULTS. There were small interaction effects on CIE $L^*$, $a^*$, and TP between sintering method and thickness (P<.001): $L^*$ (partial eta squared ${{\eta}_p}^2=0.115$), $a^*$ (${{\eta}_p}^2=0.136$), and TP (${{\eta}_p}^2=0.206$), although higher $b^*$ values were noted for microwave sintering regardless of thickness. Color differences between two sintering methods ranged from 0.52 to 0.96 ${\Delta}E_{00}$ units. The $X_m$ values ranged from 7.03% to 9.89% for conventional sintering, and from 7.31% to 9.17% for microwave sintering. The microwave-sintered specimen demonstrated a smoother surface and a more uniform grain structure compared to the conventionally-sintered specimen. CONCLUSION. With reduced processing time, microwave-sintered pre-colored dental monolithic zirconia ceramics can exhibit similar color perception and translucency to those by conventional sintering.

Content-Based Image Retrieval Using Adaptive Color Histogram

  • Yoo Gi-Hyoung;Park Jung-Man;You Kang-Soo;Yoo Seung-Sun;Kwak Hoon-Sung
    • 한국통신학회논문지
    • /
    • 제30권9C호
    • /
    • pp.949-954
    • /
    • 2005
  • From the 90's, the image information retrieval methods have been on progress. As good examples of the methods, Conventional histogram method and merged-color histogram method were introduced. Dey could get good result in image retrieval. However, Conventional histogram method has disadvantages if the histogram is shifted as a result of intensity change. Merged-color histogram, also, causes more process so, it needs more time to retrieve images. In this paper, we propose an improved new method using Adaptive Color Histogram(ACH) in image retrieval. The proposed method has been tested and verified through a number of simulations using hundreds of images in a database. The simulation results have quickly yielded the highly accurate candidate images in comparison to other retrieval methods. We show that ACH's can give superior results to color histograms for image retrieval.

일반 고체지와 저트랜스 고체지를 이용한 베이커리 제품의 특성 비교 (Comparison of the Bakery Products Made Commercial Fat or Low Trans Fat)

  • 황부연;김유미;이기택
    • 동아시아식생활학회지
    • /
    • 제17권1호
    • /
    • pp.64-71
    • /
    • 2007
  • Breads and cookies made with conventional or low-trans fat(margarine and shortening) were analyzed by determining their trans fat content, textural properties and color values after production. The trans fatty acids content in conventional margarine was three times higher than that of low-trans margarine. Moreover, the content of trans fatty acids in the conventional shortening was 49 times higher than that of low-trans shortening. The trans fatty acid contents of cookies and breads made with low-trans fat, can be reduced more than 2 to 75 times compared to cookies and breads made with conventional fat. In the produced cookies and breads, the color values and textural properties(hardness, springiness, cohesiveness, gumminess and chewiness) did not differ significantly when the conventional fat or low-trans fat was used.

  • PDF

입술영역 분할을 위한 CIELuv 칼라 특징 분석 (Analysis of CIELuv Color feature for the Segmentation of the Lip Region)

  • 김정엽
    • 한국멀티미디어학회논문지
    • /
    • 제22권1호
    • /
    • pp.27-34
    • /
    • 2019
  • In this paper, a new type of lip feature is proposed as distance metric in CIELUV color system. The performance of the proposed feature was tested on face image database, Helen dataset from University of Illinois. The test processes consists of three steps. The first step is feature extraction and second step is principal component analysis for the optimal projection of a feature vector. The final step is Otsu's threshold for a two-class problem. The performance of the proposed feature was better than conventional features. Performance metrics for the evaluation are OverLap and Segmentation Error. Best performance for the proposed feature was OverLap of 65% and 59 % of segmentation error. Conventional methods shows 80~95% for OverLap and 5~15% of segmentation error usually. In conventional cases, the face database is well calibrated and adjusted with the same background and illumination for the scene. The Helen dataset used in this paper is not calibrated or adjusted at all. These images are gathered from internet and therefore, there are no calibration and adjustment.

Color stability of provisional restorative materials with different fabrication methods

  • Song, So-Yeon;Shin, Yo-Han;Lee, Jeong-Yol;Shin, Sang-Wan
    • The Journal of Advanced Prosthodontics
    • /
    • 제12권5호
    • /
    • pp.259-264
    • /
    • 2020
  • PURPOSE. The aim of this study was to investigate and compare the color stability of provisional restorative materials fabricated by 3D printing, dental milling, and conventional materials. MATERIALS AND METHODS. For the experimental groups, two commercially available 3D-printing provisional resins (E-Dent 100; EnvisionTEC GmbH, Germany & VeroGlaze™; Stratasys®, USA), two dental milling blocks (PMMA Disk; Yamahachi Dental Co., Japan & Telio®CAD; Ivoclar Vivadent AG, Liechtenstein), and two conventional materials (Alike™; GC Co., Japan & Luxatemp automix plus; DMG, Germany) were used. The water sorption and solubility test were (n=10, respectively) carried out according to ISO4049:2000 (International Standards Organization, Geneva, Switzerland). For the color stability test (n=10), coffee and black tea were used as staining solutions, and the specimens were stored for 12 weeks. Data were analyzed by one-way ANOVA and Tukey's HSD using SPSS version 22.0 (SPSS Inc. Chicago, IL, USA) (P<.05). RESULTS. Alike and Veroglaze showed the highest values and Luxatemp showed the lowest water sorption. In the color stability test, the ΔE of conventional materials varied depending on the staining solution. PMMA milling blocks showed a relatively low ΔE up to 4 weeks, and then significantly increased after 8 weeks (P<.05). 3D-printed materials exhibited a high ΔE or a significant increase over time (P<.05). CONCLUSION. The degree of discoloration increased with time, and a visually perceptible color difference value (ΔE) was shown regardless of the materials and solutions. PMMA milled and 3D-printed materials showed more rapid change in discoloration after 8 weeks.

칼라 항상성에 기초한 벡터 회전을 이용한 칼라 영상 향상 (Color Image Enhancement Using Vector Rotation Based on Color Constancy)

  • 김경만;이채수;박영식;하영호
    • 한국방송∙미디어공학회:학술대회논문집
    • /
    • 한국방송공학회 1996년도 학술대회
    • /
    • pp.181-185
    • /
    • 1996
  • Color image is largely corrupted by various ambient illumination. However, human perceives always white color as white under any illumination because of a characteristic of human vision, called color constancy. In the conventional algorithm which applied the constancy effect, after the RGB color space is transformed to the IHS(Intensity, Hue, and Saturation) color space, then the hue is preserved and the intensity or the saturation is properly enhanced. Then the enhanced IHS color is reversely transformed to the RGB color space. In this process, the color distortion is included due to the color gamut error. But in the proposed algorithm, there is not transformation. In that, the RGB color is considered as 3 dimensional color vector and we assume that white color is the natural daylight. As the color vector of the illumination can be calculated as the average vector of R, G, and B image, we can achieve the constancy effect by simply rotating the illumination vector to the white color vector. The simulation results show the efficiency of the vector rotating process for color image enhancement.

  • PDF

움직임 정보와 칼라정보 분석을 통한 화재검출 알고리즘 (Fire Detection Algorithm Based On Motion Information and Color Information Analysis)

  • 최홍석;문광석;김종남;박승섭
    • 한국멀티미디어학회논문지
    • /
    • 제19권2호
    • /
    • pp.180-188
    • /
    • 2016
  • In this paper, we propose a fire detection algorithm based on motion information and color information analysis. Conventional fire detection algorithms have as main problem the difficulty to detect fire due to external light, intensity, background image complexity, and little fire diffusion. So we propose a fire detection algorithm that accurate and fast. First, it analyzes the motion information in video data and then set the first candidate. Second, it determines this domain after analyzing the color and the domain. This algorithm assures a fast fire detection and a high accuracy compared with conventional fire detection algorithms. Our algorithm will be useful to real-time fire detection in real world.