• 한국식품영양과학회지
• /
• 제45권4호
• /
• pp.602-612
• /
• 2016

본 연구는 한식 상품화를 위한 내 외국인들의 식생활라이프스타일을 기초로 시장을 세분화하고, 세분시장의 특성과 한식 즉석편의식품 개발 대상을 규명하였다. 2009년 6월부터 9월에 걸쳐 국내외 거주 또는 방문 내국인과 외국인을 대상으로 편의표본추출 방식으로 설문지를 이용하여 자료를 수집하였고, 총 478명(한국인 266명, 외국인 212명) 자료를 분석하였다. 식생활라이프스타일 17개 항목은 요인분석에 의해 맛추구, 건강추구, 편의추구, 경제추구의 4요인으로 분류한 후 조사대상자의 유형을 군집 분석하였다. 내국인의 세분시장은 건강추구형, 무관심형, 합리추구형, 가격민감형으로 분류되었고, 외국인은 맛추구형, 합리추구형, 무관심형, 편의추구형으로 세분화되었다. 각 세분시장별로 인구통계학적 변수는 서로 차이가 있었고 한식 인지도와 기호도에 차이가 있었다. 내국인과 외국인의 식생활라이프스타일 세분시장별로 상품화 시 구매하고자 하는 제품을 평가한 결과 내국인 중 건강추구형, 가격민감형은 비빔밥을, 외국인 중 맛추구형은 불고기를, 합리추구형과 무관심형은 비빔밥을 상품화가 필요한 제품이라고 응답하였다. 상품화 시 구매하고 싶은 음식은 내국인 중 건강추구형은 잡채, 무관심형은 비빔밥을 꼽았고, 외국인 중 맛추구형은 불고기, 합리추구형과 편의추구형은 잡채, 무관심형은 비빔밥을 선정하였다. 이상과 같이 국내외 한국인과 외국인의 식생활라이프스타일에 따라 시장을 세분화하여 특정 세분시장별로 차별화된 마케팅 전략으로 상품 출시 및 홍보하는 전략이 필요하다. 본 연구의 결과는 한식 즉석편의식품 상품화 시 소비자의 식생활라이프스타일별 시장성이 예상되는 상품들의 전략개발에 활용될 수 있을 것이다.

• 대한간호
• /
• 제29권4호
• /
• pp.73-88
• /
• 1990

This study was done in order to identify symptoms of grief and patterns of coping in mothers of chronically ill children. Nurses, as health professionals, must understand helpful coping methods for mothers who have chronically ill children. Based on this knowledge, nurses can develop appropriate nursing intervention strategies, and so help the mothers to develop effective ways of coping and give support to mothers with chronically ill children in process of coping with this grief. The research questions guiding this research were: 1. what type of grief does the mother have at the time of child's diagnosis and at present\ulcorner 2. what are the problems confronting the mother 3. what are the coping patterns of the mother\ulcorner 4. is there a difference according to child's diagnosis in the mother's grief and coping pattern\ulcorner The subject for this study were obtained by taking a convenience sample of 120 mothers with a chronically ill child. Interviews took place in four medical school hospitals and one medical center in Seoul from March 19th to May 16th 1990. The tools used in this study were Mcfarlan's(1983), Grief contents, Folkman & Lazarus(1983), Ways of Coping and Hymovich's (1983) the Chronicity Impact and Coping Instrument. The findings were as follows; 1. Grief items had a maximum score of three points. The highest item scrores at the time of diagnosis, were in order, heart broken, talkative, and could not do anything, at the present, 'talkative', 'heart broken' and 'busy myself with other things'. 2. The problems confronting the mothers were 'worry about ill child's future', 'her responsibilities in taking care of the ill child.' 3. Most of the mothers used similar ways of coping, that is 'problem focused coping', 'detachment', 'wishful thinking', 'seeking social support" and 'focusing on the positive and hardly any of them used 'tension reduction'. 4. There was a sinificant difference in coping methods according to the childs diagnosis, leukemia, cancer hemophillia and nephrotic syndrome. The most frequently used coping method was detachment, especially for the mother of the child with. 5. At the time of diagnosis there was a positive correlation between the level of grief and the coping method of detachment and seeking social support.

• ALGAE
• /
• 제35권2호
• /
• pp.107-121
• /
• 2020

Mariculture is regarded as the only option to supply the increasing demands for seaweeds as human food, feeds, fodder, and phycolloids in a sustainable manner. Technologies for culturing a range of seaweed species have been developed successively in Korea since the 1970s. In 2017, Korean marine farms produced 1,761,526 t of seaweed. The key focus of the industry is on the production of Pyropia (523,648 t), Undaria (622,613 t), and Saccharina (542,285 t). Pyropia is economically the most important species in Korea, accounting for up to 68% of total production value. As the top exporter of Pyropia in the world, Korea exported up to US $525 million of Pyropia products to 110 countries in 2018. Other economically important genera include Sargassum, Ulva, Capsosiphon, Codium, and Gracilariopsis, all of which are used for food, and Gelidium, Pachymeniopsis, and Ecklonia which are used as raw material for phycocolloid extraction. Significant work has gone into developing more productive strains of key seaweed species, and in 2012 the Korean government began to certify seaweed varieties. To date, 19 seaweed cultivars have been registered including 13 Pyropia, 5 Undaria, and 1 Saccharina. The industry is now seeking not only to increase productivity but also to add value through processing. Convenience foods and snacks have been developed that target health-conscious consumers and utilize the nutritional properties of seaweeds. The industry is also seeking to promote the sustainability of seaweed farming. One seaweed company in Korea obtained the world's first ASC-MSC (Aquaculture Stewardship Council-Marine Stewardship Council) certification in 2019 and more are expected to follow their lead. With continued research support, the Korean seaweed industry plans to continue to expand to meet new market demands at a sustainable pace.

• 치위생과학회지
• /
• 제19권1호
• /
• pp.31-38
• /
• 2019

Background: This study aimed to investigate the effects of critical thinking and good communication skills on the problem-solving abilities of dental hygiene students. Methods: A total of 508 dental hygiene students were convenience-sampled from 3 universities. Results: The results revealed that critical thinking had the highest intellectual fairness score of 3.60, and systematicity was the lowest at 3.19. The values for communication skills were high in reaction, social adequacy, and concentration, with an average of 3.65. Problem-solving abilities were in the following order: clarification of the problem, seeking solutions, and decision making. According to general characteristics, more extroverted personalities possessed higher levels of critical thinking, communication skills, and problem-solving abilities (p<0.01). Critical thinking scores were high (p=0.016) in students who responded that peer relationship was difficult; however, their communication skills were the lowest (p<0.001). Additionally, problem-solving abilities were highest among students who reported a difficult peer relationship (p=0.001). The higher the satisfaction with dental hygiene academics, the higher the critical thinking, communication skill, and problem-solving ability (p<0.001). Critical thinking showed a high positive correlation with variables in the following order: clarification of the problem, performing the solutions, seeking solutions, decision making, and evaluation and reflection. The communication skills were also related to these variables listed above (p<0.01). With critical thinking, confidence, watchfulness, intellectual passion/curiosity, sound skepticism, objectivity, and systematicity all influenced the problem-solving ability. Conclusion: Communication skills were influenced by noise control, putting on the other's shoe, social tensions, and efficiency, which affected the problem-solving ability. Dental clinics require dental hygienists to have critical thinking to make analytical judgments and effective communication skills to solve human relation problems with patients and care-givers. Therefore, these skills should be developed in dental hygiene students to improve their problem-solving abilities.

• Journal of Korea Trade
• /
• 제23권7호
• /
• pp.156-172
• /
• 2019

Purpose - Without question, globalization has presented different opportunities to entrepreneurs seeking to expand their companies in foreign markets. The aim of this study is to examine the relationship between entrepreneurial orientation, entrepreneurial activity, information internalization, and product differentiation in export oriented firms. As such, entrepreneurial activities are divided into exploitative and exploratory opportunities. These opportunities are crucial in improving firms' performance. Design/methodology - A structural questionnaire was developed using 21 factors/indicators from previous researches. The subjects of this study were recruited using convenience sampling in export SMEs in the Seoul Metropolitan Area. Data were collected through visits or e-mails from the export managers, executives, and CEOs of export SMEs in advance. 321 questionnaires were collected over a period of one month. 316 questionnaires were used in the final analysis. Findings - First, International Entrepreneurial-orientation (IE) has a positive effect on the exploration and exploitation of business opportunities. Second, the exploration and exploitation of business opportunities have a positive impact on information internalization. Third, information internalization has a significant effect on product differentiation and plays a mediating role in seeking opportunities, utilizing opportunities, and differentiating products. Originality/value - This study contributes to the development of academic discussions by explaining existing research gaps. First, there is currently a lack of research focusing precisely on the product differentiation capability of SMEs in manufacturing field in terms of IE. To bridge these gaps, we examined the entrepreneurial factors impact on product differentiation and tries to expand the discussion about the internationalization of SMEs, which were mainly focused on IT companies, and manufacturing companies. Second, there is no intuitive explanation regarding international entrepreneurial activity in terms of exploration and exploitation within existing. In this study, international entrepreneurship activities were classified in terms of exploration and exploitation.

• Journal of Nutrition and Health
• /
• 제50권4호
• /
• pp.325-335
• /
• 2017

본 연구는 인천지역에 위치한 D병원에 건강검진을 목적으로 방문한 인천지역 거주자 성인 107명을 대상으로 식생활 라이프스타일, 당 관련 영양지식, 가당식품 소비습관, 가당음료 소비행동 및 섭취빈도를 알아보고, 식생활 라이프스타일 추구성향에 따른 당 관련 영양지식, 가당식품 소비습관, 신체계측치와 혈중지질 농도간의 상관관계를 통한 당 섭취 저감화와 건강한 가당음료 소비행동 개선을 위한 기초자료 제공을 목적으로 하였다. 식생활 라이프스타일 추구성향은 요인분석 결과에 따라 계획구매성향, 맛추구성향, 웰빙추구성향, 간편추구성향의 4개 요인으로 추출되었다. 식생활 라이프스타일 추구성향에 따라 군집분석을 통하여 2개의 집단으로 정하여 건강 합리지향 그룹과 편의구매지향 그룹으로 분류하였다. 식생활 라이프스타일 추구성향에 따른 두 군집간의 비만평가와 혈중 지질 농도는 유의한 관련 및 차이가 없었다. 식생활 라이프스타일 추구성향에 따른 두 군집의 당 관련 영양지식 수준은 건강 합리지향 그룹이 편의구매지향 그룹보다 유의적으로 높게 나타났으며, 10문항 중 무가당 주스에는 당이 없다는 항목에서 지식수준의 차이가 나타났다. 가당식품을 선호하는 소비습관은 편의구매지향 그룹이 건강 합리지향 그룹보다 유의하게 높았으며, 생과일보다 생과일 주스를 자주 마신다는 항목을 제외하고, 모든 문항에 대하여 편의구매지향 그룹이 가당식품에 대한 높은 소비습관을 보였다. 가당음료에 대한 소비행동을 조사한 결과, 건강 합리지향 그룹은 편의구매지향 그룹보다 가당음료 선택 시 식품 표시사항 확인여부와 영양적인 면을 고려하여 구매하는 것으로 나타났다. 그리고 가당음료 중 탄산음료의 소비는 편의구매지향 그룹이 건강 합리지향 그룹보다 소비하는 빈도가 유의하게 높았다. 본 연구의 결과, 가당음료 저감화를 위한 합리적이고 건강한 식생활 라이프스타일로 개선함이 당 섭취를 낮추는데 효과적일 것으로 사료된다.

• 한국콘텐츠학회논문지
• /
• 제14권8호
• /
• pp.406-415
• /
• 2014

본 연구는 급성장하고 있는 외식업체 배달서비스 시장에 관한 연구로, 배달서비스 품질의 차원을 도출하고, 소비자의 식생활 라이프스타일 따라 외식업체 음식 배달서비스 품질에 대한 차이가 있는지를 실증 분석하고자 하였다. 식생활 라이프스타일에 대한 요인분석 결과 '건강추구형', '유행 추구형', '미각 추구형', '안전 추구형', '편의 추구형'의 5개 요인이 추출되었고, 군집분석 결과 '맛 추구형', '식생활 고관심형', '편의 추구형'으로 분류되었다. 배달서비스 품질은 '음식품질', '경제성', '주문 편의성', '직원품질', '위생', '주문 품질'로 6가지 요인이 도출되었는데 그 중 '음식품질'과 '경제성'에서 소비자 유형별 유의한 차이를 보였다, 또한 '주문 품질', '음식 품질', '위생' 등의 순으로 만족도에 미치는 영향력의 정도가 큰 것으로 나타났다.

• 한국콘텐츠학회논문지
• /
• 제19권6호
• /
• pp.441-449
• /
• 2019

본 연구는 HMR에 대해 청소년이 인식하는 유형을 Q방법론적 접근을 통해 소비자 스스로 정의를 내리고 구조화시킴으로써 소비자의 인식에 대한 총체적인 유형을 발견하고자 하였다. 이로 인해 현재 HMR의 주요고객으로서의 비중이 높아지고 있는 청소년의 HMR인식에 주목하고 HMR 시장에서 청소년 소비자의 소비특성을 파악하여 HMR시장에서 고려할 수 있는 정보를 제공하고자 한다. 이를 위하여 진술문의 카드를 응답자가 분류하여 작성하는 방법으로 분석작업이 행하여졌고 Q모집단을 선정하고 구성하여, 이를 통하여 진술문을 작성 후 P샘플 선정과 분류작업을 거쳐 얻어지는 Q-sort를 PC QUANL 프로그램을 사용하여 Q요인분석을 통해 분석하였다. 분석결과로 총 4가지의 유형으로 분류되었는데, 제1유형은 저렴한 가격을 추구하는 [(N=10): 가격추구형], 제2유형은 신뢰로 인한 구매를 추구하는 [(N=10): 신뢰추구형], 제3유형은 편리함을 추구하는 [(N=2): 편의추구형], 제4유형은 포장상태의 깔끔함을 추구하는[(N=3): 외관추구형] 등으로서 각 유형마다 각각의 특징이 있는 것으로 나타났다. 이런 분석을 통해 검출되어진 각각의 주관적인 의견은 HMR의 후속연구를 위한 토대로서 활용되고 추후 더욱 발전된 연구방향으로 HMR 시장의 마케팅 자료로 제공하고자 한다.

• 대한간호학회지
• /
• 제33권5호
• /
• pp.538-543
• /
• 2003

Purpose: The purpose of this study was to identify the stress and the coping methodes in the cancer patients and their caregivers. Method: The stress method was measured by V AS(Visual Analogue Scale). The coping methodes was measured using the modified Ways of Coping Questionnaire. The phases of patient illness consisted of Ist(initial) stage, and 2nd(recurred) stage and 3rd(terminal) stage based on Lewandowski & Jones(1988) method. The data were collected by a survey of convenience sampling of 257 cancer patients and 196 of their caregivers from two hospitals in Seoul. The data were analyzed using paired t-test, unpaired t-test. Result: The stress level of cancer patients was lower than their caregivers. The cancer patients used emotion-focused coping mode than problem-focused coping mode. The caregivers problem-focused coping mode over emotion-focused coping mode. In the problem-focused coping mode, the caregivers significantly used two coping strategies that were ‘positve cope’, ‘information seeking’ more than patients. In emotion-focused coping mode, the caregivers significantly used one coping strategies that was ‘wish’ more than patients. The patients tended to used two coping strategies that were ‘blame’ and ‘emotion expression’ more than the caregivers. Conclusion: Further study needs to be done to positively identify these coping methods and develop interventions to assist patients and their caregivers.

• 한국유기농업학회지
• /
• 제25권3호
• /
• pp.537-554
• /
• 2017

This study had purpose to examine the consumers preference and buying property of processed products by rice, barley, wheat, bean. For the study, the interview was conducted of 300 samples more than 19 years of age. We attempt to examine consumers' preference and individual properties when purchasing processed grain products. Questionnaire was filled for the 23 variable by referring to previous studies to investigate the properties to consider when consumer purchasing the products. To conceptualize, reduce the high correlation parameters by factor analysis. The results attribute to seven factors that safety, brand/image, taste/shelf life, convenience seeking, preferred high-quality, price, consumption patterns. These properties showed significant differences in demographics. First, there was statistically difference by age in safety, brand/image, high quality preference, taste/shelf life. Second, Safety and high-quality preference were the difference between jobs, and depending on household income were significant difference in consumption patterns. We analyzed the purchasing preference by purchase frequency. Ramen, bread, beer are higher purchase frequency than any processed grain products. On the other hand, frozen rice, soybean paste, red pepper paste that are used primarily domestic raw, were lower purchase frequency. But the difference of purchase property according to products was very similar that the highest factor is price, the following factor as taste. Based on these findings, the implications and the limitations of the study were presented.