• 대한공간정보학회지
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• 제23권2호
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• pp.79-88
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• 2015

측량기준점은 측량을 포함한 지형공간정보의 생산 및 구축과정에 있어서 기본이 되는 매우 중요한 지형공간정보이다. 현재 우리나라의 측량기준점은 국가기준점, 공공기준점, 지적기준점으로 분류되며 생산, 관리, 운영의 주체가 측량기준점의 종류에 따라 다르다. 또한 측량기준점에 대한 일관된 형식 또는 표준이 정의되지 않아 측량기준점에서 제공되는 기본적인 정보가 상이하고, 측량기준점 간의 연계, 통합 활용 및 관리, 운영이 어려운 실정이었다. 따라서 측량기준점의 효율적인 생산, 관리, 운영, 유통을 위한 표준의 제정이 필요하다. 이에 본 연구에서는 측량기준점의 운영현황을 조사하여 표준의 작성을 위한 측량기준점의 대상을 선정하고, 국내 외의 측량기준점의 성과항목을 조사하여 측량기준점의 표준화 항목과 관리 데이터모델을 결정함으로써 기관표준 및 TTA표준을 제정하고 이를 활성화 할 수 있는 방안을 제시하였다.

• 한국치위생학회지
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• 제20권6호
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• pp.875-888
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• 2020

Objectives: The purpose of this study was to investigate the infection control system and actual conditions according to the type of dental medical institution. Methods: From April 1st to May 10th, 2020, dental institutions were recruited through stratified random sampling. Each item constituting the infection control system by dental institution type was analyzed using the chi-square test and fisher's exact test. Results: The infection control system and operation level of each dental institution type was 89.0 points for university-general hospitals, 75.6 points for dental hospitals, and 34.4 points for dental clinics. The environment management levels were 76.1, 72.5, 73.0, and 74.0 points for university-general hospitals, similar to 77.2, 75.1, 71.0, and 73.8 points for dental hospitals, while dental clinics had 61.1, 40.0, 37.0, and 45.6 points. Prevention and management of staff infection exposure, wearing personal protective equipment, and hand hygiene levels were 90.7, 75.5, 88.5 points for university-general hospitals, 79.8, 79.5, 80.4 points for dental hospitals, and 50.2, 88.0, 61.5 points for dental clinics, respectively. Conclusions: Efforts are required to bring about improvement in the areas of insufficient infection control in order to raise the overall infection control levels, especially the management of dental clinics is urgently needed.

• Spatial Information Research
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• 제20권5호
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• pp.111-118
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• 2012

측량 기준점은 국민의 재산권 설정과 밀접한 연관이 있는 국가 중요시설물로 국가 또는 지자체에서 관리하고 있다. 따라서 이와 같은 측량 기준점은 측량성과는 물론 데이터베이스 및 표지의 관리에 이르기까지 중요한 국가 자료임에도 그동안 방대한 물량에 따른 인력, 시스템, 관련 제도 등 관리적 측면에서 각종 문제점들이 지속적으로 제기되어 왔다. 현재, 지자체마다 지리정보시스템이 개별적으로 구축 및 운영되고 있으나, 통합, 연계 및 활용 측면에서는 미흡한 실정이다. 따라서 본 연구에서는 지리정보시스템을 기반으로 한 측량 기준점 관련 정보 제공 및 관리를 위한 관리시스템의 기능 개선 방안과 기준점 이전 경비의 선납부제도 정착방안을 제시하였다. 이를 통해 관리자와 사용자 중심의 One-stop 기준점 관리 통합 시스템 구축의 근간을 마련하고, 기준점 망실 원인자 불명에 따른 기준점 복구비 부과 문제를 해결할 수 있을 것이다.

• 품질경영학회지
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• 제30권4호
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• pp.1-14
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• 2002

Traditional SPC techniques are looking out variation of process by fixed sampling interval and fixed sample size about every hour, the process of in-control or out-of-control couldn't be detected actually when the sample points are plotted near control limits, and it takes no notice of expense concerned with such sample points. In this paper, to overcome that, consider VSI(variable sampling interval) EWMA control charts which VSI method is applied. The VSI control charts use a short sampling internal if previous sample points are plotted near control limits, then the process has high probability of out-of-control. But it uses a long sampling interval if they are plotted near centerline of the control chart, since process has high possibility of in-control. And then a comparison and analysis between FSI(fixed sampling interval) and VSI EWMA in the statistical aspect and economic aspect is studied. Finally, we show that VSI EWMA control chart is more efficient than FSI EWMA control chart in the both aspects.

• 디지털산업정보학회논문지
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• 제6권1호
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• pp.13-22
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• 2010

In this paper, we propose a management system for positioning and indicating the surveyed control point using RFID and UMPC. This system is composed of digital control point, management system and application. The digital control point transmits information of the surveyed control point and the management system receives the data from the digital control points and manages the scattered digital control points. The system offers three services for managing the surveyed control point. The first service is control point monitoring service for identifying the change of location, locating the missing control point and the second service is control point search service notifying selected control point to user, and the third service is control point land management service for editing the control point information in the land. Therefore, this system makes it easy for administrators to access the control point information of the scattered surveyed control point through the country and enhances the managing efficiency.

• 한국관광식음료학회지:관광식음료경영연구
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• 제12권1호
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• pp.5-24
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• 2001

This study was focused on the sanitary analysis of hazard factors and the establishment of critical control points on steak-set menu In hotel by the documents and microbiological investigation. The hazard factors of shrimp cocktail were microbial contamination, residual pesticides, unsuitable healing and cross contamination. The hazard factors of potato soap were residual pesticides, microorganisms contamination, unsuitable heating and solanine in potato. The hazard factors of simple salad were microorganisms contamination, unsuitable heating and cross contamination by inappropriate package. The hazard factors of steal were residual antimicrobial drugs, microorganisms contamination, unsuitable heating and cross contamination. The critical control points of shrimp cocktail were temperature control , number of washing and center temperature control of heating step. The critical control points of potato soup were stock temperature control , number of washing and center temperature control of Heating step. The critical control points of simple salad were number of washing and dryness of utensil. The critical control points of steak were stock temperature control , number of washing, center temperature and time control of heating step.

• 가정간호학회지
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• 제21권1호
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• pp.69-78
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• 2014

Purpose: This study aimed at providing guidelines and educational manuals on infection control for the home care environment, by assessing the knowledge and performance among the caregivers in home care. Methods: Data were collected from January to March 2013. Participants were 172 caregivers who were registered in the home nursing center of university hospitals. Results: The total score on the level of knowledge of infection control was 13.28 points (${\pm}3.49$) out of 20 points. Secondly, 4.15 points were obtained for individual hygiene management, 4.14 points for hand wash, and 3.86 points for environment management. Lastly, the relationship between the knowledge and performance of infection control showed a significant positive correlation (r=0.37, p<.001). Conclusion: In many instances, the caregivers in the home environment provide nursing care for patients with chronic diseases and make use of various invasive devices. This study recommends the development of a manual or educational guidelines on infection control that can be used by caregivers at the home.

• 한국식품영양학회지
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• 제30권5호
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• pp.1058-1067
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• 2017

The purpose of this study was to develop the NCS-based cooking practice education method by using the full learning model and to confirm its effect. The study design was a pre-post test of the non-equality control group. The subjects of this study included 28 students in the experimental group and 27 students in the control group. The experimental group participated in the NCS-based cooking practice training using the complete learning model, and the control group received only cooking practice training based on the full learning model. The data were collected during the second semester of 2016 and analyzed by SPSS WIN 23.0. The results of this study were as follows: First, homogeneity test showed that pre - homogeneity such as general characteristics, cooking ability, and knowledge of cooking theory were achieved (p>0.05). Second, the experimental group recognized that its cooking ability was high. With respect to the ability to cook food, the ability to cook, and the ability to prepare food ingredients (p<0.01), personal hygiene management, cooking hygiene management, and cooking safety management abilities were not significant. The mean value the experimental group was high. Third, the final theoretical knowledge score was not significant. The average score in the experimental group (69 points) was 5 points higher than that in the control group (64 points). This was about two times higher than the score of 37 points in the first stage preliminary survey. Finally, the final performance score was significant (p<0.05), and the score in the experimental group (89 points) was 5 points higher than that in the control group (84 points). Therefore, the NCS-based cooking education method is confirmed to be an effective method, especially for improvement of the practical ability, improvement of theoretical knowledge, and achievement of perfect learning standards.

• 한국공간정보시스템학회 논문지
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• 제11권3호
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• pp.79-84
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• 2009

삼각점, 수준점 등 국내에서 위치를 결정하는데 기본이 되는 모든 기준점은 공간정보의 기준이자 기반이 되기 때문에, 합리적이고 효율적이며, 지속적으로 관리되어야 한다. 한편 IT 및 통신기술이 발달함에 따라 공간정보를 다루는 모든 기술이 함께 발전하고 있으며, 모바일 디바이스의 대중화와 웹 2.0 환경이 구축됨에 따라 기준점의 관리를 실시간으로 가능케 하는 기술이 요구되고 있다. 이는 사용자의 편의를 보장하고 과학적이며 체계적인 기준점 관리를 도모한다. 본 연구에서는 웹 2.0 환경 하에서 Ajax 기반의 웹 어플리케이션을 설계하여 실시간으로 갱신되는 기준점 정보의 원활한 소통을 지원하고, 영상정보를 함께 제공함으로써 사용자 접근성을 강화하는 기술을 개발하였다.

• 대한공간정보학회지
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• 제12권4호
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• pp.45-51
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• 2004

국가나 지방자치단체에서 관리하는 기준점들은 다른 측량작업 및 지형정보구축과 밀접한 관계가 있으며, 전국토의 지리적 위치 기준이 되는 국가의 중요한 자산이다. 그러나, 이런 기준점들이 현재 각종 대장으로 관리되고 있으며, 관리자가 건설이나 도시개발에 따르는 기준점 망실, 보수 및 신설 등으로 현황을 손쉽게 갱신할 수 없고, 또한 사용자가 변경된 기준점 현황을 신속하게 파악할 수 없는 실정이므로, 본 연구에서는 기준점 유지관리업무를 효율적으로 수행하고 사용자가 편리하게 활용할 수 있도록 기준점 관리시스템을 개발하는데 그 목적이 있다. 시스템 개발을 위해, 기준점 관리업무 분석 및 요구사항을 고려하여 입력, 갱신, 검색, 네트워크, 분석 및 통계 기능 등으로 설계하였고, Mapobject를 엔진으로 Visual C++과 Visual Basic을 이용하여 구축하였다. 시스템에 사용된 도형 자료는 1/5,000 수치지도와 수치지적도면을 이용하였고, 각 기준점에 대한 속성자료는 점 명, 도엽 명, 경위도 및 TM좌표, 관측연월일, 기준점 사진 등을 활용하였다. 기준점 통합관리 시스템을 구축한 결과 기준점과 관련된 각종 도형정보와 속성정보, 위치정보를 통합관리할 수 있었다.