• 한국초등수학교육학회지
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• 제14권1호
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• pp.1-22
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• 2010

이 연구는 교사의 역할에 따른 상호작용 패턴을 분석하는데 그 의의가 있다. 즉, 교사의 역할에 따라 수학 수업에서 상호작용의 패턴이 어떻게 달라지는지 분석하였다. 이를 위해서 서울특별시 소재의 초등학교에서 자율장학의 수업 관찰과 면담 등을 통하여 수학 수업에 대해 중립적인 성향, 교사 중심적인 성향, 학생 중심적인 성향을 갖고 있는 세 명의 4학년 교사를 선정하였다. 선정된 세 교사의 수학 수업을 측정, 연산, 확률과 통계, 문자와 식 영역에 대해 수업녹화와 수행평가지 그리고 학습지 분석을 통하여 수학적 수업관행과 상호작용 패턴을 분석하였다. 그 결과 중립적 성향의 교사는 수학 수업에서 학습의 안내자 역할을 하는 것으로 관찰되었으며, 교사 중심적 성향의 교사는 학습의 지시자 역할을, 그리고 학생 중심적 성향의 교사는 학습의 조정자로서의 역할을 하는 것으로 수업관행의 분석 결과 드러났다. 그리고 상호작용 패턴에 있어서 학습의 안내자 역할을 한 교사의 수업에서는 보고서 패턴과 탐구 패턴이 주로 관찰되었으며, 학습의 지시자로서의 역할을 한 교실에서는 보고서 패턴이 주를 이루었고, 학습의 조정자 역할을 한 교사의 수업에서는 논의 중심의 가장 고차원적인 상호작용이 주로 관찰되었다. 이러한 분석 결과는 수학 수업에서의 교사의 역할이 수학적 상호작용에 중대한 영향을 미치게 되며, 결국 학생들의 수학 학습의 질에 중대한 영향을 주게 된다는 것을 의미한다. 따라서 이 연구 결과는 수학 수업에서의 교사의 역할 변화를 위해서는 수학 교과, 특히 수업 방법에 대한 교사의 전문성 신장이 매우 중요함을 시사한다.

• 원예과학기술지
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• 제28권4호
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• pp.685-690
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• 2010

노니($Morinda$ $citrifolia$) 부정근의 주요 성분인 rubiadin은 간 보호 효과가 있어 제약산업에서 높은 가치가 있다. 노니 부정근의 주요 유효성분인 rubiadin의 효율적인 추출조건을 규명하고자 용매 종류, 물과 메탄올의 비율(물, 20%, 40%, 60%, 80%, 100%), 추출시간 및 추출방법을 달리하여 추출하였다. 노니 부정근에서의 rubiadin의 함량분석은 HPLC 이용 분석조건을 확립하였으며, C-18 컬럼을 사용하여 280nm에서 메탄올과 물로 농도구배를 주어 분석하였다. 용매별 추출효율은 메탄올(0.08%) > 에탄올(0.05%) > 아세토니트릴(0.03%) > 아세톤(0.02%) 및 메틸렌클로라이드(0.02%) 순으로 증가하였다. 메탄올에 물의 혼합 비율을 달리하여 초음파 추출기로 1시간 동안 추출한 결과 60% 메탄올(0.21%) > 80% 메탄올(0.13%) > 100% 메탄올(0.07%) 및 40% 메탄올(0.07%) 순으로 효과적이었으며, 환류냉각 추출기로 2시간 동안 추출한 결과 60% 메탄올(0.21%) > 40% 메탄올(0.17%) > 80% 메탄올(0.14%) 용매처리구 순으로 효율이 좋았다. 추출방법 및 추출시간에 따른 rubiadin의 추출 효율을 비교하기 위해 환류냉각추출 및 초음파추출, 진탕추출법으로 추출하였다. 추출방법 및 추출시간에 따른 rubiadin의 추출효율은 초음파추출 및 진탕추출에서 각각 8 및 24시간 동안 추출했을 때 효율적이었다.

• Journal of Nutrition and Health
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• 제41권8호
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• pp.887-899
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• 2008

Recently the Ministry of Health and Welfare, Republic of Korea, announced the “Dietary Guidelines for Korean Adults (DGKA)”, which includes ten Dietary Goals, six Dietary Guidelines, and twenty-three Action Guidelines. DGKA are developed as the revision of the 2003 Dietary Guidelines for Koreans, targeting adult population. Dietary Guidelines are developed for general purpose as well as for different age groups. They are revised periodically to accommodate changes in diet and health problems of the population. The process of developing new DGKA can be summarized as 1) selection of focus areas, 2) analysis and review of available data for each area selected, and 3) derivation of guidelines based on the analyzed data, and 4) finalizing the guidelines after open discussions among the experts and general public. Five focus areas were selected by examining the Nutrition Goals of the Health Plan 2010 of Korea, soliciting proposals from the experts in the related fields, and reviewing existing and international guidelines. Five areas selected were 1) adequate intake of nutrients and foods, 2) balance of energy intake and physical activities, 3) alcohol intake, 4) food security and nutrition service, and 5) food safety. Adequacy of nutrient and food intakes of the Korean adult population was assessed using 2005 Korea National Health and Nutrition Examination Survey (KNHANES) data. Newly developed Dietary Reference Intakes for Koreans were used as reference values to assess the prevalence of inadequacies and excesses in nutrient intakes. Energy balance was examined with energy intake of 2005 KNHANES survey and results of physical activity questionnaire in the survey. Alcohol intake was also examined using 2005 KNHANES results of dietary intakes as well as the results of questionnaire survey on alcohol intakes. Food security, nutrition services, and food safety were analyzed using various government data and published results on the issues. Ten Dietary Goals and six Dietary Guidelines were developed after data analysis and were subjected to reviews of experts and general public. The final DGKA are: 1) Eat a variety of foods from each food group, 2) Increase physical activity and maintain healthy weight, 3) Eat proper amount of clean foods, 4) Avoid salty foods and try to eat foods with bland taste, 5) Avoid foods with high fat contents and deep-fried foods, and 6) When you drink alcohol, limit the amount. Twenty-three action guidelines are developed in order to achieve these guidelines in actual diet and life among the population. The government is disseminating the guidelines with “337” slogan and emblem. “337” indicates everyone should practice “3” guidelines of promoting good eating practice, “3” guidelines to limit or decrease in your diet, and you should practice them for “7” days a week. The guidelines will be useful in promoting healthy food habits and good nutritional status which will result in decrease nutrition related health problems in Korea.

• Journal of Biosystems Engineering
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• 제16권3호
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• pp.248-262
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• 1991

Simulation model was developed to analyze drying process for tray type red pepper dryer and validated by experiments. This model could predict satisfactorily temperatures and moisture contents of red pepper and temperatures of drying air during drying. Optimize algorithm was developed to search control valiables (drying air temperature, air recycle ratio and air flow rate) of red pepper dryer based on a criterion of minimizing energy consumption under the constraint conditions that statisfied carotenoid retension of at least 210mg per 100g dry matter, the moisture content of bottom layer of 15% (d.b) and drying time of less than 35 hours. Step changes in drying air temperature and air recycle ratio were considered in the optimization. In single step in control variables, the difference of the moisture content between top layer and bottom layer was great and more fan power was required. As the drying trays were exchanged when the moisture content of bottom layer reached to 100% (d.b), fifty percent of energy was saved and the difference of moisture content was little. In double step changes in control variables, optimal conditions were found by changing the step when the moisture content of bottom layer reached to 100% (d.b) (about 19.8 hours from starting drying). Optimum air flow rate was $18.1cmm/m^2$. Optimum drying air temperature and air recycle ratio in the first step was $55.8^{\circ}C$ and 0.80, and in the second step $65.6^{\circ}C$ and 0.88, respectively. In triple step changes in control variables, the optimal conditions were found by changing the steps when the moisture content of bottom layer reached to 250% (d.b) and 150% (d.b). Optimal air temperatures were $66.2^{\circ}C$, $58.4^{\circ}C$ and $66.9^{\circ}C$, and optimal air recycle ratios were 0.778, 0.785, 0.862 at each step, respectively. Optimal air flow rate was $18.9cmm/m^2$. The best operating mode was triple step mode considering energy consumption, drying time, fan power, and quality of dried red pepper. When the triple step mode was used to dry the red pepper, the energy consumption was about 16.5%~57.2% less than that of the single step mode and the drying time was 6.6 hours shorter than that of the double step mode.

• Journal of Biosystems Engineering
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• 제43권3호
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• pp.237-246
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• 2018

Purpose: This study (a) investigated the effect of microwave power intensity and sample thickness on microwave drying characteristics of radish strips, and (b) determined the best-fit drying model for describing experimental drying data, effective moisture diffusivity ($D_{eff}$), and activation energy ($E_a$) for all drying conditions. Methods: A domestic microwave oven was modified for microwave drying and equipped with a small fan installed on the left upper side for removing water vapor during the drying process. Radishes were cut into two fixed-size strip shapes (6 and 9 mm in thickness). For drying experiments, the applied microwave power intensities ranged from 180 to 630 W at intervals of 90 W. Six drying models were evaluated to delineate the experimental drying curves of both radish strip samples. The effective moisture diffusivity ($D_{eff}$) was determined from Fick's diffusion method, and the Arrhenius equation was applied to calculate the activation energy ($E_a$). Results: The drying time was profoundly decreased as the microwave power intensity was increased regardless of the thickness of the radish strips; however, the drying rate of thicker strips was faster than that of the thinner strips up to a certain moisture content of the strip samples. The majority of the applied drying models were suitable to describe the drying characteristics of the radish strips for all drying conditions. Among the drying models, based on the model indices, the best model was the Page model. The range of estimated $D_{eff}$ for both strip samples was from $2.907{\times}10^{-9}$ to $1.215{\times}10^{-8}m^2/s$. $E_a$ for the 6- and 9-mm strips was 3.537 and 3.179 W/g, respectively. Conclusions: The microwave drying characteristics varied depending on the microwave power intensity and the thickness of the strips. In order to produce high-quality dried radish strips, the microwave power intensity should be lower than 180 W.

• 한국의사학회지
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• 제15권1호
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• pp.11-24
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• 2002

First, during Jin and Sui dynasty, It is possible that the theory of the contraindications of needling according to whereabouts of the self-guarding energy and demon, affected considerably to the practise of acupuncture and moxibustion, but the detailed situations are unknown. Only, there are some records of the process about circulation of the self-guarding energy and demon by a periodicity of 30 days in the "The prescriptions of Fan-Wang" by Fan-Wang in Jin dynasty and "Hua Tuo Fa" by a nameless person. But the theory differs form the theory of "Huang Di Xia Mo Jing" in some respect. Also, there is the contraindications of needling to abscesses according to whereabouts of the self-guarding energy and demon by every year in the "Liu Juan Zi Gui Yi Fang". but the book has no specific rule in use. Second, during Tang dynasty there were a vasty development on the contraindications of needling according to whereabouts of the self-guarding energy and demon. In the medical works in Tang dynasty, the contents of the contraindications of needling are included in various periodicities and directions such as 12 regions according to the year, 9 regions according to the year, 9 palaces in the body according to the year, whereabouts of the self-guarding energy and demon according the four seasons, every 10 days, every 12 days, every 30 days, and every dozen hours. Also, during Tang dynasty period, the contraindications of needling according to whereabouts of the self-guarding energy and demon were formulated through several adjustments and modifications by many medical scholars. Third, the period between Jin and Tang dynasty, because of historical situations, the documentary data are insufficient in the study of the recommendations and contraindications on the acupuncture, moxibution, and herb medicine according to the specific days and times. And the detailed informations are unknown. Only but once in Tang dynasty the considerable and theoretical adjustments were performed in the "Qian Jin Yao Fang". In Song dynasty, there were also much theoretical fluctuations in the study of the choice of the favorable or the injurious days and times or directions in the acupuncture, moxibustion and the prescription and processing of herbs. Fourth, contraindications on the acupuncture, moxibution, and herb medicine did not include acute and serious disease among the effect province, only include chronic and not serious disease. If the doctors had treated a surgical patients and abscess patients with deeply attached contraindications on the acupuncture, moxibution, and herb medicine, the patients would have became more serious. So the theory was not used for treatment by doctor.

• 한국약용작물학회지
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• 제21권6호
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• pp.486-492
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• 2013

This study has been conducted to establish the optimal extraction process and HPLC analysis method for the determination of marker compounds as a part of the materials standardization for the development of health functional food materials from Astragali radix. Five extraction conditions including the shaking extraction at room temperature and the reflux extraction at $85^{\circ}C$ with 30%, 50% and 95% ethanol were evaluated. Reflux extraction with 50% ethanol showed the highest extraction yield as $27.27{\pm}2.27%$, while the extraction under reflux with 95% ethanol showed significantly the lowest yield of $10.55{\pm}0.24%$. The quantitative determination methods of calycosin-7-O-${\beta}$-D-glucoside and calycosin as marker compounds of Astragali radix extracts were optimized by HPLC analysis using a Thermo Hypersil column ($4.6{\times}250mm$, $5{\mu}m$) with the gradient elution of water and acetonitrile as the mobile phase at the flow rate of $0.8mLmin^{-1}$ and a detection wavelength of 230nm. The HPLC/UV method was applied successfully to the quantification of two marker compounds in Astragali radix extracts after validation of the method with the linearity, accuracy and precision. The contents of calycosin-7-O-${\beta}$-D-glucoside and calycosin in 50% ethanol extracts by reflux extraction were significantly higher as $1,700.3{\pm}30.4$ and $443.6{\pm}8.4{\mu}g-1$, respectively, comparing with those in other extracts. The results indicate that the reflux extraction with 50% ethanol at $85^{\circ}C$ is optimal for the extraction of Astragali radix, and the established HPLC method are very useful for the evaluation of marker compounds in Astragali radix extracts to develop the health functional material from Astragali radix.

• 디지털융복합연구
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• 제15권12호
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• pp.517-529
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• 2017

본 연구는 한국 대학생의 건강행위를 측정할 수 있는 도구를 개발하고 평가하는 데 목적을 두고 있으며, 보호동기이론(Rogers, 1975)과 예방채택과정 모형(Weinstein, 1988)을 개념적 기틀로 사용하였다. 예비문항은 개별면담과 문헌고찰을 통해 추출하였으며, 내용타당도 검정과 문항 이해도 평가를 거친 후 CVI가 .8이상인 행위문항 55개, 인식문항 24개를 선정하고, 60명의 남녀 대학생들에게 사전조사를 실시하였다. 사전조사 후 타당도와 신뢰도 검정을 통해 행위문항 33개와 인식문항 24개로 본조사를 위한 문항을 확정하였다. 본조사 설문지는 3개 대학에 재학 중인 남녀 대학생 400명에게 배포되었고, 최종 373부를 자료로 수집하였다. 자료의 통계처리 결과로는 구성타당도를 위한 문항간의 상관관계와 요인간 상관관계는 적합한 것으로 나타났다. 탐색적 요인 분석에서는 약물복용관리, 위해행동줄이기, 스트레스대처, 몸을 잘 보살피기, 영양관리의 다섯 요인으로 구분된 설명변량이 54.498%였다. 집단 간 비교를 보면 건강행위의 의도를 가진 집단과 그렇지 않은 집단 간의 행위 점수가 유의한 차이를 보이는 것으로 확인되었다. 내적 일관성 신뢰도는 Cronbach's ${\alpha}$ 값이 .708-.810, 반분신뢰도는 Cronbach's ${\alpha}$ 값이 .702~.789로 적합하였다. 본조사 때 수집된 설문지 문항들의 신뢰도와 타당도를 검정하여 결과적으로 최종도구의 문항은 27문항으로 확정되었다.

• 한국식품영양과학회지
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• 제30권6호
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• pp.1120-1128
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• 2001

한국형 찐빵 품질에 적합한 시중 밀가루 품질과 발효 시간 (0~60분) 및 첨가 재료(베이킹파우더, 쇼트닝)가 찐빵 품질에 미치는 효과를 조사하고자 박력분(LF), 중력분(MF), 강력 분(HF)과. 박력분과 강력분(HLF) 혹은 박력분과 중력분 (HMF)을 각각 동량 혼합한 것을 포함한 5종의 밀가루를 사용하여 밀가루 반죽 물성과 빵 품질을 비교하였다. 사용된 밀가루의 단백질 함량은 8.17.~12.52%, 회분은 0.38 ~ 0.41% 범위에 있으며 찐빵은 오븐에서 굽는 roll bread와는 다르게 1차 발효 과정을 생략한 제조 조건에서 찐빵 품질이 가장 우수하였고, 찐빵 제조에 요구되는 밀가루는 반죽 강도가 강한 강력분에 가까운 밀가루보다 단백질 함량이 9.5 ~ 10.9%, 범위의 반죽 강도가 중간 정도인 시중 밀가루가 찐빵 제조에 적합하였다. 찐빵 제조에 베이킹파우더 1.0~1.5%, 쇼트닝 5 ~ 7% 첨가로 빵 부피, 빵 모양, bread score, 조직감 등이 향상되었다. 전반적인 기호도가 가장 높았던 찐빵은 강력분과 박력분을 동량 혼합한 혼합분(단백질 10.53%)으로 만든 것으로 빵 껍질이 매끄럽고, 광택이 있고 희었으며, 촉감은 촉촉하고 부드러웠다. 시중 밀가루 품질과 빵 품질과의 상관성은 ro11 bread와 찐빵에서 다르게 나타났는데 roll bread의 빵 부피나 total bread score는 단백질 함량과 farinograph 반죽 물성이 모두 관련이 있었으나 찐빵의 경우 단백질 함량은 빵 부피에 영향을 미치지 않았고 새심 bread score는 단백질 보다 반죽 안정도와 상관성이 더 높았으며 빵 표면 특성은 반죽 형성 시간과 호화 점도에 의해 더 큰 영향을 받는 것으로 나타났다.

• 한국정보통신학회논문지
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• 제8권7호
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• pp.1399-1404
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• 2004

컴퓨터의 발전과 정보통신기술의 발달은 멀티미디어 기술 확산과 대용량의 멀티미디어 동영상데이터 사용을 증가시켰다. 동영상데이터는 전체적인 데이터를 파악하고, 원하는 동영상을 바로 재생 가능할 뿐만 아니라 동영상 데이터의 정보가 된 리스트제공이 필요하다. 그리고 효과적인 동영상 검색을 위해서는 동영상 데이터의 색인과정이 필수적이며 꼭 필요한 기술이다. 따라서 본 연구는 동영상 데이터 내용기반 색인에 기초가 될 프레임의 컷 검출의 효과적인 방법을 제안한다. 제안된 방법은 동영상데이터 각각의 프레임을 대각선 방향으로 나누어 일정한 픽셀 색상 정보 값을 추출하여 각각 프레임에서 추출된 칼라색상의 픽셀값은 A(i, ij행렬로 j는 프레임 수, i는 프레임의 영상 높이로 저장한다. 저장되어진 픽셀값은 MSE(Mean Square Error)을 이용하여 프레임간의 특정 값의 차이를 임계 값보다 클 경우 빠르고 정확하게 컷을 검출하였다. 프레임 컷 검출에 대한 실험을 포괄적으로 하기 위해 여러 종류의 동영상 데이터를 실험 대상으로 하여 컷 검출 시스템의 성능을 비교 분석하였다.