• 한국의류산업학회지
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• 제22권3호
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• pp.310-322
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• 2020

This study investigated the classification and characteristics of augmented reality (AR) content of fashion brands. The AR contents of fashion brands were classified according to user participation space and content delivery method. Based on these types, eight case studies were conducted, along with a discussion of AR characteristics in terms of presence, interactivity, and immersion. The results showed that AR content could be divided into four types: offline visit-external information type, offline visit-internal experience type, online utilization-external information type, and online utilization-internal experience type. It was also found that there were differences in characteristics for each type of AR content. First, the offline visit-external information type requires various new content that can provide entertainment immersion to users. Second, the offline visit-internal experience type requires a powerful inducement for users to visit a specific space providing AR content and to participate in augmented environments. Third, the online utilization-external information type needs a series of AR content that can consistently incite users' curiosity about brands and products. Fourth, the online utilization-internal experience type needs effective content to improve users' shopping experience with the virtual fitting of fashion accessories, such as eyewear, hats, jewelry, and watches. Accordingly, fashion companies should create contents that can provide appropriate presence, interactivity, and immersion by AR type.

• Asian-Australasian Journal of Animal Sciences
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• 제21권1호
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• pp.138-143
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• 2008

A study was conducted to evaluate nutritional value for twenty-one pork muscles. Ten market-weight crossbred pigs (five gilts and five barrows) were used for evaluating proximate chemical composition, cholesterol, total iron, calorie and fatty acid contents. As preliminary analysis revealed no noticeable sex effect, pooled data from both sexes were used for the final analysis. M. rectus femoris had the highest moisture content, while m. latissimus dorsi was lowest in moisture content (p<0.05). Protein content was highest for m. longissimus dorsi and lowest for m. supraspinatus (p<0.05). The tensor fasciae and latissimus dorsi muscles contained the highest intramuscular fat (p<0.05), while rectus femoris, adductor and vastus lateralis were lowest in intramuscular fat content. When simple correlations between chemical values were computed for the pooled dataset from all muscles, intramuscular fat had significant (p<0.05) negative linear relationships with moisture (r = -0.85) and protein (r = -0.51) contents. Calorie levels were not significantly affected by fat content, while rectus femoris and latissimus dorsi muscles showed lowest and highest calorie contents, respectively (p<0.05). Polyunsaturated fatty acid content was highest (p<0.05) for both m. adductor and m. rectus femoris, while it was lowest for m. longissimus dorsi. Collectively, the current study identified a large amount of variation in nutritional characteristics between pork muscles, and the data can be used for the development of muscle-specific strategies to improve eating quality of meats and meat products.

• 인터넷정보학회논문지
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• 제21권4호
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• pp.87-95
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• 2020

한국과학기술정보연구원(KISTI)가 제공하는 과학기술정보서비스는 일반적인 정보서비스와 유사하게 구축된 콘텐츠를 이용자가 쉽고 편리하게 검색하고 조회할 수 있도록 만들어진 서비스이다. NDSL은 KISTI의 핵심 과학기술정보서비스로서 약 1억 38백만건의 콘텐츠를 제공하고 있으며 2019년 1년간 약 93백만회의 페이지 뷰를 보이고 있다. 본 논문에서는 NDSL이 제공하고 있는 학술논문, 보고서, 특허 등의 과학기술정보가 웹 서비스(https://www.ndsl.kr)를 통해서 어떻게 검색되고 활용되는지와 입력된 검색 질의어 등을 분석을 통해 다양한 인사이트를 도출하였다. 콘텐츠 구축 현황, 콘텐츠 유형별 활용 현황과 활용 방식 등의 일반적인 통계 이외에도 월별/요일별/시간대별 콘텐츠의 이용 행태, 조회수 구간별 활용 콘텐츠의 유형, 콘텐츠 유형별 1회 검색 대비 조회 비율, 학술논문의 발행년도별 이용 현황 비교, 국내 학술논문의 활용과 KCI 영향력 지수와의 관계, 학술논문과 특허 활용에 대한 특징 등 콘텐츠 유형별 활용성에 대한 분석을 진행하였다. 또한 콘텐츠 유형별 검색 질의어의 구성 방식, 질의어의 단어수 분석, 검색 질의어와 시기성의 관계 등의 검색 질의어에 대하여 분석하였으며 NDSL에서는 한글 성명 검색이 많다는 특징도 발견할 수 있었다. 이러한 분석 결과를 토대로 정보시스템 구축 관점에서의 NDSL 서비스 개선 방안을 제안하고자 한다. 본 논문에서는 콘텐츠 활용에 대한 행태 분석 결과를 이용자의 검색 결과에 동적으로 반영, 비로그인 이용자에 대한 식별을 통해 타겟팅 서비스가 가능하도록 시스템을 구축, 질의어 확장하는 등의 것을 NDSL 개선 사항으로 제안하고자 한다.

• 한국식품영양학회지
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• 제32권4호
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• pp.364-370
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• 2019

This study was conducted to select cultivars and determine the harvest period suited for the availability of biological activities in unripen apple. To analyze effective the components in the apple (Malus domestica), three cultivars, 'Summerking', 'Hongro', 'Fuji' were harvested from 40~50 days after full bloom to harvest time. Soluble solid content increased gradually by ripening but titratable acidity decreased with ripening regardless of the cultivars. The total phenol content significantly reduced with ripening from May 30 to July 30 (p<0.05). Substantially, the total phenol content of 'Hongro' in May 30 was four times higher than that of 'Summerking' in the same period and ten times higher than that of 'Hongro' in August 30. The total flavonoid content reduced with ripening regardless of cultivars (p<0.05) and that of 'Hongro' in May 30 was significantly highest (p<0.05). The ascorbic acid content was the highest in 'Hongro' in May 30 (p<0.05). The contents of tannin and ursolic acid significantly reduced with ripening from May 30 to July 30 (p<0.05), while no significant difference was observed between Hogro and Fuji after July 30. Therefore, 'Hongro' harvested in May 30 was considered to be best in the utilization of the effective components of immature apple.

• Environmental Engineering Research
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• 제18권4호
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• pp.259-265
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• 2013

This study was conducted June 2011 at Gamo Lagoon, after tsunami of March 2011, to estimate food sources and utilization. The results show that the tsunami affected the sediment properties by changing the physical environmental alterations. The fatty acids of the gut content of Nuttallia olivacea mostly comprised the same organic matter found in the sediment. Fatty acids in the tissues showed mainly diatoms, bacteria, and dinoflagellates. That is, most of the food sources (i.e., diatoms, bacteria, dinoflagellates, macroalgae, and terrestrial organic matter) probably pass through the digestive system unharmed; however, terrestrial organic matter, which is refractory to biochemical degradation, indicated a different assimilation trend between the gut content and the tissue. This result suggests that input of labile organic matter from the sediment may control selective metabolism in N. olivacea. From these results, although the physical environment of sediment characteristics by tsunami changed, the food utilization of N. olivacea suggested a better assimilation of selected components from the gut content, irrespective of physical alteration.

• International Journal of Knowledge Content Development & Technology
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• 제12권4호
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• pp.7-23
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• 2022

Media utilization in colleges of education in Nigeria is compulsory to train pre-service teachers. Psychological variables (emotional intelligence, and self-efficacy) and media improvisation were investigated on media resources utilization among lecturers in colleges of education in the South-West, Nigeria. The descriptive design was adopted and multi-staged procedure was used to select 812 (493 males; 319 females). Emotional intelligence (r = 0.79), media improvisation (r = 0.71), self-efficacy (r = 0.85 and media resources utilization r = 0.96) scales were used for data collection. The data were analyzed using descriptive statistics and Pearson product moment at 0.05 level of significance. The level of emotional intelligence, self-efficacy and media improvisation were high. Significant relationship existed among: emotional intelligence (r = 0.42), Media improvisation (r = 0.46) and Teaching self-efficacy (r = 0.31) to media resources utilization. It recommended that lecturers' emotional intelligence, self-efficacy and media improvisation are to be promoted in colleges of education.

• 농업과학연구
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• 제42권4호
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• pp.369-374
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• 2015

본 연구는 가열 한우육 및 호주산우육 스테이크에서 심부온도에 따른 glucose, lactate 및 핵산 분해 물질 함량을 비교하고자 실시하였다. 시료로 한우육(거세우, 1등급) 및 호주산우육(Bos indicus, 100일 곡류 비육)의 등심(M. longissimus dorsi)과 우둔(M. semimembranosus)를 약 2 cm 두께로 절단하여 각각 세 그룹으로 나누고, $180^{\circ}C$ 오븐에서 심부온도가 각각 50, 70 및 $90^{\circ}C$가 되도록 가열하였다. Glucose 함량은 심부온도에 관계없이 한우육 스테이크가 호주산우육 스테이크에 비해 현저하게 높았다(P<0.05). 이와 반대로 lactate 함량은 한우육 스테이크가 호주산우육 스테이크보다 낮았다(P<0.05). 핵산 분해 물질 중 Hx 함량은 모든 심부온도에서 한우육 스테이크가 호주산우육 스테이크보다 낮았던 반면(P<0.05), GMP, IMP 및 inosine 함량은 한우육 스테이크가 높았다(P<0.05). 심부온도가 증가함에 따라 쇠고기 스테이크의 glucose 함량은 감소하는 경향을 보였으나, lactate 함량은 일정한 경향을 보이지 않았다. 또한 핵산 분해 물질 함량은 심부온도의 증가에 따라 유의적인 변화를 보이지 않았다. 따라서 가열 한우육 스테이크의 단맛 및 감칠맛 관련 풍미 전구물질 함량이 호주산우육 스테이크보다 높았다.

• 한국축산식품학회지
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• 제44권4호
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• pp.832-848
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• 2024

This study was carried out to assess the quality properties, components associated with taste and aroma of beef as a function of breed. For this purpose, steers from four Korean native cattle breeds: Hanwoo (n=10), Chikso (n=10), black Hanwoo (n=12, BHW) and Jeju black cattle (n=12, JBC) were used. The steers all were raised under identical conditions and finished at a similar age of around 30-months old. Following 24 h of slaughter, all longissimus lumborum muscles were collected and used for analysis of meat quality, fatty acids, and flavor-related components (metabolic compounds, free amino acids, and aroma volatiles). The Hanwoo presented a significantly higher intramuscular fat content (IMF, 22.85%) than the BHW (11.78%), Chikso (9.25%), and JBC (9.14%; p<0.05). The meat of Hanwoo breed showed lighter and redder color, and lower shear force value (p<0.05). The JBC presented a "healthier" fatty acid profiles as it had a higher total unsaturated fatty acids content (p<0.05). With regard to flavorrelated components, Hanwoo also had higher total contents of free amino acids and metabolites associated with umami and sweet tastes, and fat-derived volatile compounds (aldehydes, alcohols, and ketones) associated with fatty aroma. It may be concluded that there was a considerable difference in the meat quality properties among breeds. The variations of IMF content and flavor-related components may be the main factors contributing to the typical flavors of beef among the four Korean native cattle breeds.

• 실천공학교육논문지
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• 제14권3호
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• pp.479-489
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• 2022

본 연구는 K대학교 온라인평생교육원의 가상훈련 콘텐츠 활용을 높이는 방안을 파악하기 위해 운영기관 사례를 중심으로 활용경험, 콘텐츠 인식, 현장실습 대체, 요구사항 등을 살펴보았다. 이를 위해 2020년 K대학교 온라인평생교육원이 보급한 가상훈련 콘텐츠를 운영한 12개 기관을 선정하여 심층인터뷰를 실시하고, 최종 인터뷰한 11개 기관의 인터뷰 내용을 질적 분석하였다. 분석 결과, 첫째, 가상훈련 운영기관의 콘텐츠 활용경험은 교육환경의 변화, 이론학습의 보완, 실무감각의 향상이 목적이었다. 둘째, 가상훈련 콘텐츠 인식을 조사한 결과, 콘텐츠의 중요도와 활용도가 높다고 인식한 경우에는 구비가 어려운 시설과 장비의 경험, 흥미유발 및 주의집중에 도움, 안전교육에 유용, 비대면 수업시 현장실습에 대체 가능한다고 응답했다. 셋째, 현장실습에 대체에 대한 인식은 다수의 경우, 현장실습의 사전 교육자료로 활용하기에는 무리가 없지만 현장실습을 대체하기에는 어렵다고 응답했다. 넷째, 콘텐츠 질 개선사항으로 콘텐츠 질 제고, 콘텐츠 접근 및 조작 개선, 전용 기기 개발, 교수자 대상 연수실시, 교육과정 체계화로 요약할 수 있다. 다섯째, 기관의 요구사항으로 가상훈련 콘텐츠 자체의 질 제고, 장비지원, 교육과정 체계화 및 특성화, 체계적인 교육과정 및 세부 콘텐츠 목적 공유 등이며, 홍보방안으로 교수자 대상으로 연수 진행하며 가상 훈련 콘텐츠 활용에 대한 자세한 안내, 가상훈련 콘텐츠 활용과 타 사업 연계, 콘텐츠 활용방법 소개 및 활용 강사모집 등이었다. 본 연구는 가상훈련 콘텐츠 운영기관의 인식을 바탕으로 가상훈련 콘텐츠 활용도 제고를 위한 방안을 모색했다는데 의의가 있다.

• International Journal of Knowledge Content Development & Technology
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• 제10권3호
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• pp.21-31
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• 2020

The study examined information retrieval tools as predictors for information resources utilization, four research questions, and four hypotheses were made to guide the study. A descriptive survey was adopted for the study. Random sampling technique was used to select sample of 393 from a population of 557 academic staff registered in the University of Port Harcourt library. The questionnaire was adopted as a data collection instrument titled Information retrieval as predictors for information resources utilization (IRPIRUQ). Data were analyzed using both simple and multiple regression while analysis of variance (ANOVA) associate with regression was used for testing the hypotheses at 0.05 alpha level. The study revealed that information resources are under utilized as the OPAC and Online Databases are not easily accessed. Further findings showed that the academic staff made use of internet search engines more often than the OPAC and online databases. It was recommended among others that a new library software be installed in place of KOHA for wider connectivity and adequate distribution of software that will aid usage of the online databases and OPAC.