• Title/Summary/Keyword: Content Quality

Search Result 9,996, Processing Time 0.053 seconds

The Study on Evaluation of percentage of water content using electric resistivity and dielectric constant (전기저항 및 유전율을 이용한 모래의 함수율 측정에 관한 연구)

  • 김화중;박정민;김태곤;최신호;이승조
    • Proceedings of the Korea Concrete Institute Conference
    • /
    • 1995.04a
    • /
    • pp.118-123
    • /
    • 1995
  • Evaluating the moisture content for sand is useful for quality cotnrol of concrete. If water content of evaluate instantly and apply for mix proportion sand of concrete, in mixing propertion of concrete, it can makes to improve of concrete quality. In this study, the evaluating method for moisture content of sand, using the electric velocity and dielectric constant was proposed as a study of quality control of concrete. The obtained results are summarized as follow. The resistance ratio was decreased as the increase of moisture content The dielectric constant was decreased as the sand of the moisture content increase.

  • PDF

A New Multi-layer Multimedia for Copyright Protection (저작권보호를 위한 다중계층 멀티미디어)

  • Bae, Kyoung-Yul
    • Journal of Intelligence and Information Systems
    • /
    • v.14 no.4
    • /
    • pp.135-145
    • /
    • 2008
  • Needs for copyright protection of multimedia content are getting increased because of the internet growth. In this paper, a new technology which protects the content copyright to provide different content services by user level using the digital watermarking technology was proposed. The service can be provided by two layers of a paid user and a free user. By the proposed method, the paid user can use the high quality content and the free user only can use the low quality content. The digital watermarking technology was used to hide information to be able to improve the content quality.

  • PDF

YouTube videos provide low-quality educational content about rotator cuff disease

  • Kunze, Kyle N.;Alter, Kevin H.;Cohn, Matthew R.;Vadhera, Amar S.;Verma, Nikhil N.;Yanke, Adam B.;Chahla, Jorge
    • Clinics in Shoulder and Elbow
    • /
    • v.25 no.3
    • /
    • pp.217-223
    • /
    • 2022
  • Background: YouTube has become a popular source of healthcare information in orthopedic surgery. Although quality-based studies of YouTube content have been performed for information concerning many orthopedic pathologies, the quality and accuracy of information on the rotator cuff have yet to be evaluated. The purpose of the current study was to evaluate the reliability and educational content of YouTube videos concerning the rotator cuff. Methods: YouTube was queried for the term "rotator cuff." The first 50 videos from this search were evaluated. Video reliability was assessed using the Journal of the American Medical Association (JAMA) benchmark criteria (range, 0-5). Educational content was assessed using the global quality score (GQS; range, 0-4) and the rotator cuff-specific score (RCSS; range, 0-22). Results: The mean number of views was 317,500.7±538,585.3. The mean JAMA, GQS, and RCSS scores were 2.7±2.0, 3.7±1.0, and 5.6±3.6, respectively. Non-surgical intervention content was independently associated with a lower GQS (β=-2.19, p=0.019). Disease-specific video content (β=4.01, p=0.045) was the only independent predictor of RCSS. Conclusions: The overall quality and educational content of YouTube videos concerned with the rotator cuff were low. Physicians should caution patients in using such videos as resources for decision-making and should counsel them appropriately.

An Exploratory Analysis on the User Response Pattern and Quality Characteristics of Marketing Contents in the SNS of Regional Government (지역마케팅 콘텐츠의 사용자 반응패턴과 품질특성에 관한 탐색적 분석: 지방자치단체가 운영하는 SNS를 중심으로)

  • Jeong, Yeon-Su;Jeong, Dae-Yul
    • The Journal of Information Systems
    • /
    • v.26 no.4
    • /
    • pp.419-442
    • /
    • 2017
  • Purpose The purpose of this study is to explore the pattern of user response and it's duration time through social media content response analysis. We also analyze the characteristics of content quality factors which are associate with the user response pattern. The analysis results will provide some implications to develop strategies and schematic plans for the operator of regional marketing on the SNS. Design/methodology/approach This study used mixed methods to verify the effects and responses of social media contents on the users who have concerns about regional events such as local festival, cultural events, and city tours etc. Big data analysis was conducted with the quantitative data from regional government SNSs. The data was collected through web crawling in order to analyze the social media contents. We especially analyzed the contents duration time and peak level time. This study also analyzed the characteristics of contents quality factors using expert evaluation data on the social media contents. Finally, we verify the relationship between the contents quality factors and user response types by cross correlation analysis. Findings According to the big data analysis, we could find some content life cycle which can be explained through empirical distribution with peak time pattern and left skewed long tail. The user response patterns are dependent on time and contents quality. In addition, this study confirms that the level of quality of social media content is closely relate to user interaction and response pattern. As a result of the contents response pattern analysis, it is necessary to develop high quality contents design strategy and content posting and propagation tactics. The SNS operators need to develop high quality contents using rich-media technology and active response contents that induce opinion leader on the SNS.

Quality evaluation of pregnancy-related mobile applications in South Korea: a descriptive study

  • Hyunjin Cho;Feiyan Yi;Sukhee Ahn
    • Women's Health Nursing
    • /
    • v.29 no.3
    • /
    • pp.190-199
    • /
    • 2023
  • Purpose: This study aimed to describe the characteristics of mobile applications (apps) related to pregnancy in South Korea and evaluate their quality. Methods: We conducted a systematic search for pregnancy-related apps available in Korea in two app stores as of April 29, 2022. The quality of apps was assessed using the Korean translation of the Mobile Application Rating Scale for objective quality with four subdomains (engagement, function, aesthetics, and information) and four items for subjective quality. Results: In total, 163 apps were selected and reviewed. Both the objective and subjective quality of the apps were found to be desirable, with scores exceeding 3 out of 5 (range, 34-82). All subdomain scores in the objective quality assessment were also desirable. Among the four objective quality subdomains, aesthetics received the highest scores, followed by information, function, and engagement. In terms of subjective quality, the scores for a comprehensive overall evaluation, continuous use, and recommendation exceeded 3 out of 5, with the exception of payment. Only a small number of apps (n=4, 2.9%) were backed by a reliable authority, such as an expert review. Significant differences were observed in the objective quality of apps across different content categories (F=3.86, p=.003). Conclusion: Most pregnancy-related apps had desirable levels of objective and subjective quality. However, app content experts seldom provide reviews. It is crucial for nurses to recommend apps to expectant mothers that offer dependable content, regularly updated with the latest information.

Quality Characteristics and Antioxidant Activities of White Bread Added with Mistletoe (Viscum album var.) Powder (겨우살이 분말 첨가 식빵의 품질특성 및 항산화 활성)

  • Kim, Soohyun;Yoo, Sujung;Yoo, Dongjin;Kim, Changeun
    • The Korean Journal of Community Living Science
    • /
    • v.28 no.1
    • /
    • pp.81-91
    • /
    • 2017
  • This study was carried out to investigate the quality characteristics and antioxidant activities of bread containing mistletoe (Viscum album var.) powder (at ratios of 0, 3, 5, 7, and 10% of total flour quantity). As mistletoe powder (MP) content increased, the pH levels of dough and bread and lightness decreased, whereas total titratable acidity increased. The fermentation power of the dough expansion by fermentation decreased with an increase in MP content added. Although bread weight decreased, there were no significant differences in baking loss as MP content increased. Volume and specific volume significantly decreased as MP content increased. Moisture content was highest at a substitution level of 10% and increased with increasing MP content. Lightness of crumbs significantly decreased with increasing MP content, whereas redness and yellowness showed the reverse effect. As MP content increased, changes in hardness, gumminess, and brittleness were all significant. In the sensory evaluation, color, flavor, softness, and overall acceptability were highest at MP 3% and were lowest at MP 10%. Total polyphenol contents and DPPH radical scavenging activity of bread significantly increased with increasing MP content. In conclusion, addition of MP 3% showed the best performance in terms of the nutritional and functional aspects of the bread.

The Change of Quality of Fresh Shiitake (Lentinus edodes) in Storage under Controlled Atmosphere Conditions

  • Pujantoro, Lilik;Tohru, Shiga;Kenmoku, Akitsugu
    • Proceedings of the Korean Society for Agricultural Machinery Conference
    • /
    • 1993.10a
    • /
    • pp.423-432
    • /
    • 1993
  • The changes of quality of Fresh Shiitake (Lentinus edodes) was studied in this research work by investigating the effect of low $O_2$ content and high $CO_2$ content, well known as CA Treatment in storage, on the respiration rate and PPO Activity that was the main factor in Shiitake quality decay. CA Condition was conducted in 3 research periods that combined the $O_2$content(1%, 5% and 10%) and $CO_2$ content (5%, 10%, 15% and 20%) and air treatment as the control. The lower $O_2$content was the lower respiration rte that was showed in combination the lower respiration rate that was showed in combination of 20% $CO_2$ and 1% $O_2$ (the lowest), and the control air treatment was the highest . Very low $O_2$ content, conversly, did not show a satisfying result to the product.

  • PDF

Changes in Physicochemical, Microbiological and Sensory Quality Characteristics of Ssamjang containing Cheongkukjang during Storage (청국장 첨가 쌈장의 저장 중 이화학적·미생물학적 및 관능적 품질특성 변화)

  • Yum, Eun Ji;Bang, Seon Ok;Kim, Kum-Suk
    • Journal of the East Asian Society of Dietary Life
    • /
    • v.25 no.3
    • /
    • pp.484-491
    • /
    • 2015
  • This study investigated the quality variation characteristics of Ssamjang containing Cheongkukjang, in order to improve the degree of preference of Cheongkukjang. The amount of Cheongkukjang was set at 1% based on sensory evaluation. Ssamjang containing Cheongkukjang was stored at $37^{\circ}C$ for 13 weeks, after which quality variation characteristics were weekly. During storage for 13 weeks, physicochemical quality characteristics, moisture content, and pH of Ssamjang containing Cheongkukjang slightly decreased, whereas salt content did not change. Amino nitrogen content slightly increased by 1 week but decreased by 3 weeks and then increased by 5 weeks. For microbiology quality characteristics, viable cell counts and total cell counts of B. cereus were unchanged. For sensory quality characteristics, shape quality was poor after 13 weeks while mold, drying phenomenon, and swelling phenomenon were not observed. Therefore, physicochemical quality and microbiology quality of Ssamjang containing Cheongkukjang were unchanged during storage for 13 weeks, and the storage limit was determined to be 12 weeks according to sensory quality evaluation.

High Quality Network and Device Aware Multimedia Content Delivery for Mobile Cloud

  • Saleem, Muhammad;Saleem, Yasir
    • KSII Transactions on Internet and Information Systems (TIIS)
    • /
    • v.13 no.10
    • /
    • pp.4886-4907
    • /
    • 2019
  • The use of mobile devices is increasing in multimedia applications. The multimedia contents are delivered to mobile users over heterogeneous networks. Due to fluctuation in bandwidth and user mobility, the service providers are facing difficulties in providing Quality of Service (QoS) guaranteed delivery for multimedia applications. Multimedia applications depend on QoS parameters such as delay, bandwidth, and jitter to offer better user experience. The existing schemes use the single source and multisource delivery but are unable to balance between stream quality and network congestion for mobile users. We proposed a Quality Oriented Multimedia Content Delivery Scheme (QOMCDS) for the mobile cloud to deliver better quality multimedia contents for the mobile user. The multimedia contents are delivered to the mobile device based on the device's parameters and network environment. The objective video quality assessment models like Peak Signal-to-Noise Ratio (PSNR), Structural Similarity (SSIM), and Video Quality Measurement (VQM) are used to measure the quality of the video. The client side Quality of Experience metric such as Startup delay, Rebuffering events, and Bitrate switch count was used for evaluation. The proposed scheme is evaluated using dash.js and is compared to existing schemes. The results show significant improvement over existing multimedia content delivery schemes.

A Video Quality Control Scheme Based on Content Characteristics for Improving QoE in DASH Environments (DASH 환경에서 QoE 향상을 위한 콘텐츠 특성 기반의 비디오 품질 조절 기법)

  • Youn, Kimyung;Chung, Kwangsue
    • Journal of KIISE
    • /
    • v.42 no.8
    • /
    • pp.1039-1048
    • /
    • 2015
  • Recently, the web-based adaptive streaming service, DASH (Dynamic Adaptive Streaming over HTTP), is receiving more attention. However, existing network-based and buffer-based video quality control schemes in DASH environments make oscillation of segment throughput, causing degradation of the quality of experience (QoE) with frequent quality changes and playback interruptions because these schemes do not consider the content characteristics. In this paper, we propose a C-DASH (Content Characteristics based Dynamic Adaptive Streaming over HTTP) scheme in order to improve the QoE in DASH environments. The C-DASH scheme performs seamless and smooth quality control based on the segment throughput, buffer status, and segment size of the content. Based on simulation results, it is confirmed that the C-DASH scheme can improve the QoE, when compared with the existing quality control schemes.