• Preventive Nutrition and Food Science
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• 제12권3호
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• pp.160-166
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• 2007

Response surface methodology (RSM) was used for the optimization of the baking process of cookies made with onion powders (onion cookie). Experiments were carried out according to a central composite design, selecting onion powder content $(1.15{\sim}8.86%)$ and baking temperature $(155.9{\sim}184.1^{\circ}C)$ as independent variables and pH, titratable acidity, moisture content, density, spread factor, CIE color parameters $(L^{\ast}-$, $a^{\ast}-$, and $b^{\ast}-values)$, and hardness as response variables. pH decreased with increasing amount of onion powder and baking temperature. Moisture content also decreased as the baking temperature increased. $L^{\ast}-$ and $b^{\ast}-values$ decreased but $a^{\ast}-values$ increased with increasing onion content and baking temperature. Most polynomial models developed by RSM were highly effective to describe the relationships between the studied factors and the responses. Overall optimization, conducted by overlaying the contour plots under investigation, was able to point out the optimal range of the independent variables within which the six responses were simultaneously optimized. The point chosen as representative of this optimal region corresponded to 4.01% onion powder content and $161.84^{\circ}C$ baking temperature. The predicted dependent or response values in the optimal region were: pH＝6.87, moisture content＝2.77%, $L^{\ast}-value＝68.45$, $a^{\ast}-value＝1.98$, $b^{\ast}-value＝34.64$, and spread factor＝9.41.

• Asian-Australasian Journal of Animal Sciences
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• 제13권10호
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• pp.1422-1428
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• 2000

This investigation was conducted to evaluate the shrimp flesh (SF) and shrimp by-product (SB) of the most abundant shrimp species (Metapenaeus affinis, Penaeus semisulcatus and Penaeus monodon) caught in Central Vietnam, with the emphasis on yield, gross and amino acid (AA) composition and effect of heat treatment. The results showed that the mean edible SF and SB (head and shells with tail) yields of the three shrimp species averaged 56.7 and 43.3%, respectively, of the total wet body weight, with the M. affinis generating the highest by-product yield (45.7%) and P. semisulcatus (40.6%) the lowest. Significant differences in dry matter (DM), crude protein (CP) and ash content were found between SF and SB. The DM content of SF (21.5%) was lower than of SB (24.9%) and the ash content (on a DM basis) of the SB in all shrimp species was more than three times that of the SF (p<0.05), whereas the CP content was almost twice as high in the SF as compared with the SB (p<0.05). The SB of the three species contained (on a DM basis) between 44.0 and 49.8% CP (p<0.05) and between 13.5 and 18.1% chitin (p<0.05). The Ca content of SB differed also between species (p<0.05). On average, the sum of AA in SB corresponded to 89.3% of the CP and essential AA accounted for about 50% of the total AA. The most abundant AA were arginine, aspartic and glutamic acids, which accounted for 33% of the total AA. Minor, but significant differences in some AA concentrations of SB between species were observed (p<0.05). With the exception of the DM and ether extract content, all other chemical constituents of entire shrimp, SF and SB were not significantly affected by heat treatment (p>0.05).

• 한국문헌정보학회지
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• 제42권1호
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• pp.33-44
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• 2008

인터넷의 대중화와 IT 기술의 발전에 따라 인터넷을 통한 동영상 자료의 활용 및 유통이 활성화되고 있다. 성장하는 유기체로서 정보 유통의 중심이 되어야 할 도서관의 입장에서는 새로운 정보원으로서 동영상 정보의 유통에 관심을 기울어야 하는 시점이다. 본 고에서는 이러한 배경에서 동영상 정보자료의 유통을 위한 시스템 구축의 기반을 제시하고자 하는 목적으로 동영상 유통시스템 구축과 관련된 제반 사항을 검토하였다. 이를 위해 인터넷을 통한 동영상 유통현황과 유통활성화의 기술적 기반이 되는 관련 기술 발전현황을 살펴보았다. 또한 동영상 정보자료의 유통을 위한 시스템의 각 구성요소를 소개하였고 실제 구축과정에서 고려해야 할 기반 요소들을 검토하였다. 본 연구를 통해 소개된 내용을 기반으로 실제 동영상 유통시스템의 구축을 검토하는 도서관 실무에 도움이 될 수 있기를 기대한다.

• 한국가정과교육학회지
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• 제4권1호
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• pp.77-86
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• 1992

This thesis has two objects： Firstly, the arrangement of basic data and formulating a system of experiment and practice in home economics and Secondly, the groping the way of improving the problems raised in the home economics education spot. A questinaire is used as the research tools for the fitness of content, of experiment and practice in the home economics and SPSS/PC(sup)+ and Scheffe Test are used for investigation. The results are as follows. 1. Students recognize the importance of experiment & practice more than the teacher. In the type of middle school teachers engaged in the girl’s middle school recognize the importance of experiment & practice more than those of coeducation middle school. 2. The percent of the school which executes over the 50% of experiment & practice in the contents of text book is 70%. The most numerous in the sphere of guiding is ‘seperate practice of student’. The reason of not executing the experiment & practice are ‘the concentration of the theory education’and ‘the lack of equipment and tools’3. Practice room for cooking was mostly established, but practice room of sewing was established only 5.6%. The contents of textbook for clothing sphere can be executed by using the equipment & tools of school only 9.2%. 4. 40% of the students feel that the content level of experiment & practice is difficult. Most of the students feel that the content level of experiment & practice, especially in the sphere of clothing, in unproper on the level fitness of contents by grade. 5. Most of the students assent on the positive effect for the degree and the most important cause for its not contributing to the everday life is the lack of experiment & practice in school. 6. Most of the students feels positively on the interest degree of content and the students who though much of the experment & practice feels positively on the interest degree of content.

• 한국식품과학회지
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• 제17권4호
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• pp.271-275
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• 1985

녹두(綠豆)를 7 일간(日間) 발아(發芽)시키면서 2 일(日)간격으로 자엽부(子葉部)와 배축부(胚軸部)의 조지방량(粗脂肪量), 구성지방질(構成脂肪質) 및 구성지방산(構成脂脂酸)의 변화(變化)를 연구(硏究)한 결과(結果) 녹두발아(錄豆發芽)중 자엽부(子葉部)와 배축부(胚軸部)의 조지방질(粗脂肪質)은 다 같이 감소(減少)하였는데 감소(減少)정도는 자엽부(子葉部)에서 더 심하게 나타나며 자엽부(子葉部)의 triglyceride는 계속 감소(減少)하였고 free fatty acid의 함량(含量)은 계속 증가(增加)하였으나 배축부(胚軸部)에서는 반대(反對)경향을 보였다. sterol은 자엽부(子葉部)에서 증가(增加)했고 배축부(胚軸部)에서는 약간씩 감소(減少)경향을 나타냈으며 인지질은 배축부(胚軸部)에서 약간의 증가(增加) 현상(現狀)을 나타냈고 자엽부(子葉部)에서는 계속적으로 감소(減少)하였다. 발아(發芽)중 자엽부(子葉部) 및 배축부(胚軸部)의 구성지방산(構成脂肪酸)은 불규칙하게 변화(變化)했고 자엽부(子葉部)에서는 linoleic acid가 배축부(胚軸部)에서는 stearic acid가 주요(主要) 구성지방산(構成脂肪酸)으로 나타났다.

• Journal of Information Processing Systems
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• 제14권4호
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• pp.1049-1061
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• 2018

As mobile devices such as smartphones and tablet PCs become more popular, users are becoming accustomed to consuming a massive amount of multimedia content every day without time or space limitations. From the industry, the need for user satisfaction investigation has consequently emerged. Conventional methods to investigate user satisfaction usually employ user feedback surveys or interviews, which are considered manual, subjective, and inefficient. Therefore, the authors focus on a more objective method of investigating users' brainwaves to measure how much they enjoy their content. Particularly for multimedia content, it is natural that users will be immersed in the played content if they are satisfied with it. In this paper, the authors propose a method of using a portable and dry electroencephalogram (EEG) sensor device to overcome the limitations of the existing conventional methods and to further advance existing EEG-based studies. The proposed method uses a portable EEG sensor device that has a small, dry (i.e., not wet or adhesive), and simple sensor using a single channel, because the authors assume mobile device environments where users consider the features of portability and usability to be important. This paper presents how to measure attention, gauge and compute a score of user's content immersion level after addressing some technical details related to adopting the portable EEG sensor device. Lastly, via an experiment, the authors verified a meaningful correlation between the computed scores and the actual user satisfaction scores.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2002년도 가을 학술발표회 논문집
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• pp.757-762
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• 2002

This study focused on the investigation of durability of latex modified concrete in the points of surface scaling resistance as cement types variated and latex content variated such as 5%, 10%, 15%, and 20%. An increasing the amount of latex produced concrete with increased flexural strength, but with slightly lower compressive strength. The increase in flexural strength might be attributed to the latex films between the hydrated cement and aggregates, and the decrease in compressive strength to the flexibility of the latex component named by Butadiene. The surface scaling resistance test was used to evaluate the durability of latex-modified concretes and rapid setting latex-modified concretes. The surface scaling resistance of LMC was quite good comparing to conventional concrete. Further, surface scaling resistance of RSLMC was improved with increasing the latex content.

• 산업기술연구
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• 제21권B호
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• pp.317-324
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• 2001

This study focused on the investigation of strength development and permeability of LMC(Latex Modified Concrete) and RSLMC(Rapid-Setting Cement Latex Modified Concrete) as the latex content, cement types and w/c ratio changed. The compressive strength of latex modified concrete decreased slightly and the flexural strength increased quitely at 15% of latex content. This may be due to the flexibility of latex filled in voids and interconnections of hydrated cement and aggregates by a film of latex particles, respectively. The permeability test results showed that the permeability of LMC was considerably lower than that of conventional concrete. Results of chloride permeability test, for RSLMC indicated very low at an early age caused by the early formation of needle-shape ettringites and latex film.

• 한국건축시공학회지
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• 제14권1호
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• pp.11-20
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• 2014

This research examined the effect of the quality of aggregate on concrete workability and compressive strength through an investigation into regional aggregate used in domestic ready mixed concrete plants. Through the research, it was found that aggregate for ready mixed concrete shows poor quality overall. The main factor of deterioration in the quality of the concrete is the particle size of fine aggregate and fine particle content in coarse aggregate. The quality of aggregate significantly influences concrete's workability, which is defined based on 0.08mm passage related with powder and absorption. In addition, poor aggregate quality leads to increased water content in concrete to secure workability, which is related with a decline in the compressive strength and durability of concrete.

• 한국세라믹학회지
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• 제26권5호
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• pp.698-704
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• 1989

Basic investigation for the flexural strength and water stability of hardened cement pastes using ordinary portland cement with water-soluble polyer (hydroxypropyl methyl cellulose ; HPMC) was carried out with 0.2 of water cement ratio. For molding of the specimen, the paste was mixed by twin roll mill. According to increase in the content of HPMC, the setting time of cement paste was delayed and the flexural strength was increased. The maximum flexural strength of hardened cement paste with 5.0wt% of HPMC was about 330 kg/$\textrm{cm}^2$. The expansion of the hardened cement paste immersed in water was increased with the content of water soluble polymer(HPMC). Consequently, the strength and the water stability of the hardened cement pastes were remarkably reduced by the expansion of them.