• 제목/요약/키워드: Consumption pattern

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모바일 게임에서 나타나는 게이머의 경험 패턴에 대한 연구 (A Study For Gamers' Experience Patterns in mobile Games)

  • 곽이삭
    • 디지털콘텐츠학회 논문지
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    • 제19권6호
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    • pp.1033-1041
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    • 2018
  • 본 연구는 모바일 게임에서 두드러지게 나타나고 있는 게임 패턴에 대한 내용을 담고 있다. 본 연구에서 사용하고 있는 '패턴'이라는 용어는 곽이삭(2016)이 <게임의 사용자 경험에 대한 연구: 게임 공간의 패턴과 속성을 중심으로>에서 사용한 개념을 계승한다. 앞선 연구와의 차이점은 '패턴'은 게이머의 경험 패턴을 '게임 공간'에서 '모바일 게임 시장'으로 범위를 확대하여 사용한다는 점이다. 모바일 게임 시장은 급속도로 성장하고 있으나, 모바일 게임을 개발하는 측면에 있어서는 개발 시간의 축소, 장르 파괴 등으로 인해 게임이 획일화되어가는 경향을 보인다. 때문에 연구자는 이러한 상황을 인지하여 현재의 모바일 게임 시장에서 나타나는 경험의 패턴을 '익숙한 플레이의 반복', '가치 있는 게임 행위', '시간의 가치와 소비', '취향과 선택'의 패턴으로 요약하여 설명하고자 하였다.

대학생의 음료섭취 실태와 식품섭취 및 영양소섭취와의 관련성에 관한 연구 (A Study on Beverage Consumption Pattern Associated with Food and Nutrient Intakes of College Students)

  • 박명희;최영선;조성희;하태선
    • 대한영양사협회학술지
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    • 제5권1호
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    • pp.21-28
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    • 1999
  • This study was conducted to investigate beverage consumptions in relation to food intakes of Korean young people. One hundred thirty five college students(61 males and 74 females) living in Taegu, Kyung-buk and Taejon answered to questionnaires and recorded three day food intakes between May 20 and June 5, 1997. The preferred beverages were fruit juice, carbonated drink, dairy drink, sport beverage for male students, and fruit juice, dairy drink, sport beverage and carbonated drink for female students. Beverage taken most frequently was coffee for both. Frequent consumption of orange juice was associated with consumption of vegetables, meats, and fats and oils used for frying, and light cola seemed to be consumed with greasy dishes. Beverage consumption contributed to intakes of calcium and vitamin $B_2$more than other nutrients. 4.6% of total energy intake, 15.5% of calcium intake, 11.4% of vitamin $B_2$ provided from beverages in female. Contributions of beverages to nutrient intakes were higher in female than in male students. Calcium intake was the lowest among nutrients for males, and intakes of iron and vitamin A were the lowest for females as compared to the recommended dietary allowances. Therefore it is necessary to guide college students to choose beverages for balanced intakes of necessary nutrients.

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경기지역 주부 연령대별 된장 소비패턴 (Generational Differences in Doenjang Consumption Patterns in Gyeonggi area)

  • 이승교;조금순;이성현
    • 한국지역사회생활과학회지
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    • 제15권3호
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    • pp.21-28
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    • 2004
  • Marketing of traditional doenjang (a kind of fermented soybean product) is now focusing on its health advantages, being proven to have anti-viral, anti-cancer and anti-oxidant effects. The purpose of this study is to investigate the consumption patterns of traditional doenjang in the households managed by different generations of women living in Gyeonggi area. Six hundred housewives answered the questionnaire. Statistical analyses were performed on 590 subjects using SAS (ver 8.1). Chi-square tests and General Linear Models were used. The age distribution of housewives was as follows: 42.9% were in their 30s; 40.9% were in their 40s; and 16.2% were in their 50s. 57.5% of subjects graduated with high school education while 72.8% of subjects did housework only. Overall, 47.2%, prepared their doenjang themselves, while the remainder purchased it or received it from relatives. This percentage differed however according to age group, as self-preparation of doenjang was found in only 22% of housewives in their 30s, but increased to 83% of subjects in their 50s. 53.4% of subjects had their doenjang donated to them by relatives, compared with only 3.1 % of subjects in their 50s. Most of dishes using doenjang were soups and stews. Those housewives in their 50s made significantly higher use of doenjang in soup, wrapping vegetables (ssamjang), seasoning, and flat cake (jangttok). Doenjang dishes were prepared for the husband in the family 59.2% of the time, followed by housewives 15.4% of the time. Annual consumption of doenjang was 5.1kg. and Kanjang was 4.4L per household; there was no significant difference between the age groups respecting annual consumption. From such results, we may assume a decrease in home-made doenjang among younger generations and an increase in the amount of purchased doenjang. We can predict an increased need for doenjang of better quality. Also the development of new products such as ready-to-eat or fast food variants would better serve the trend towards convenience.

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엘만 순환 신경망을 사용한 전력 에너지 시계열의 예측 및 분석 (The Prediction and Analysis of the Power Energy Time Series by Using the Elman Recurrent Neural Network)

  • 이창용;김진호
    • 산업경영시스템학회지
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    • 제41권1호
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    • pp.84-93
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    • 2018
  • In this paper, we propose an Elman recurrent neural network to predict and analyze a time series of power energy consumption. To this end, we consider the volatility of the time series and apply the sample variance and the detrended fluctuation analyses to the volatilities. We demonstrate that there exists a correlation in the time series of the volatilities, which suggests that the power consumption time series contain a non-negligible amount of the non-linear correlation. Based on this finding, we adopt the Elman recurrent neural network as the model for the prediction of the power consumption. As the simplest form of the recurrent network, the Elman network is designed to learn sequential or time-varying pattern and could predict learned series of values. The Elman network has a layer of "context units" in addition to a standard feedforward network. By adjusting two parameters in the model and performing the cross validation, we demonstrated that the proposed model predicts the power consumption with the relative errors and the average errors in the range of 2%~5% and 3kWh~8kWh, respectively. To further confirm the experimental results, we performed two types of the cross validations designed for the time series data. We also support the validity of the model by analyzing the multi-step forecasting. We found that the prediction errors tend to be saturated although they increase as the prediction time step increases. The results of this study can be used to the energy management system in terms of the effective control of the cross usage of the electric and the gas energies.

단열갱폼 적용에 따른 동절기 보양비 사용량 및 발열량 검토에 관한 실험적 연구 (A Study on the Energy Consumption Cost in the Winter and Calorific Value by Insulated Gang-form)

  • 남경용;최석;안성진;임명관
    • 한국건축시공학회지
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    • 제20권1호
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    • pp.53-60
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    • 2020
  • 본 논문은 동절기 콘크리트 보양 시 투입되는 에너지(전력) 소비량과 콘크리트 발열량 변화를 통해 단열갱폼의 단열성능을 검토하고자 하였다. 실험결과에 따르면, 일반갱폼은 콘크리트 타설 이후 12시간동안 에너지(전력) 소비가 3회 발생하게 된다. 반면 단열갱폼은 콘크리트 타설 후 21시간 동안 에너지(전력) 소비가 발생되지 않았다. 최종 전력 소비량은 일반갱폼이 단열갱폼보다 3.7배 높게 나타나 에너지(전력) 소비에서 단열갱폼의 우수한 성능을 확인할 수 있었다. 발열량 검토결과는 일반갱폼에서 콘크리트 타설 후 외기 온도변화에 따라 발열량이 크게 변하는 것을 알 수 있었다. 하지만 단열갱폼의 경우 프레임 일부에서 미비한 열손실이 발생했을 뿐 콘크리트 타설 직후부터 거푸집 탈형까지 일정한 발열패턴을 보여주고 있었다.

가구별 에너지 사용 패턴 및 프로파일 설계 (Building Data for Household Energy Usage profile)

  • 이승한;고석배;한상수;손성용
    • 한국정보전자통신기술학회논문지
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    • 제4권4호
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    • pp.300-306
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    • 2011
  • 본 연구에서는 가구의 종류별 가전기기의 사용 패턴을 프로파일링 하여 제시한다. 현재 한국에서는 연간 사용된 가구당 전기기기별 총 사용량은 제시되고 있으나 가구 종류별 전력소비 프로파일 자료는 제시되고 있지 않다. 이런 자료를 수집하기 위해서는 각 가구별로 적어도 일년 이상 각 가구별, 전력기기별 전력사용을 모니터링해야 하는데 개인의 프라이버시 문제로 이런 연구는 진행하기가 쉽지 않다. 본 연구에서는 전력을 사용하는 가정의 종류를 구성원들을 크기 별로 구분하고 각 가정 구성원의 생활패턴을 가정하여 그에 따른 소비패턴 시나리오를 작성하였다. 이것을 바탕으로 통계청의 자료를 사용하여 각 가정별 에너지 소비 프로파일을 작성하였다.

Changes in body weight and food security of adult North Korean refugees living in South Korea

  • Jeong, HaYoung;Lee, Soo-Kyung;Kim, Sin-Gon
    • Nutrition Research and Practice
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    • 제11권4호
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    • pp.307-318
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    • 2017
  • BACKGROUND/OBJECTIVES: Relocation to new environments can have a negative impact on health by altering body weight and dietary patterns. This study attempted to elucidate changes in body weight, food security, and their current food and nutrient consumption in adult North Korean refugees (NKR) living in South Korea (SK). SUBJECTS/METHODS: This study analyzed data on 149 adult NKR from a North Korean refugee health in SK cohort at four time points (leaving North Korea, entering SK, first examination, and second examination). Body weight was self-reported at the two earlier time points and directly measured at the two later time points. Food security, diet-related behaviors (dietary habits and food consumption), and sociodemographic information were obtained using a self-administered questionnaire. Nutrient intake information was obtained by one-day 24-hour recall. Statistical analyses were performed with SPSS ver 23.0. RESULTS: Body weight increased during relocation by an average of 4 kg, although diversified patterns were observed during the settlement period in SK. Approximately 39.6% of subjects maintained their body weight between the first and second examinations, whereas 38.6% gained and 22.1% lost at least 3% of their body weight at the first examination by the second examination. Food security status improved from 12.1% food secure proportion to 61.7%. NKR showed generally good food and nutrient consumption (index of nutrient quality: 0.77-1.93). The body weight loss group showed the most irregular meal consumption pattern (P < 0.05), and eating-out was infrequent in all three groups. Consumption frequencies of food groups did not differ by group, except in the fish group (P = 0.036). CONCLUSION: This study observed considerable body weight adjustment during the settlement period in SK after initial weight gain, whereas food security consistently improved. More detailed understanding of this process is needed to assist healthy settlement for NKR in SK.

에너지 생산량 소비량 예측을 통한 효율적인 계통 독립형 ESS 제어 시스템 (Efficient Grid-Independent ESS Control System by Prediction of Energy Production Consumption)

  • 주종율;오재철
    • 한국전자통신학회논문지
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    • 제14권1호
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    • pp.155-160
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    • 2019
  • 본 논문에서는 신재생에너지와 농업ICT를 활용한 시설농업용 제어와 에너지생산량과 소비량 예측을 통해 효율적인 계통 독립형 ESS제어시스템을 제안한다. 제안된 시스템은 전력계통 정밀 위상 및 데이터를 시각화하여 유지보수 및 모니터링을 수행할 수 있는 통합 관리 시스템으로 장애 발생 시 자동으로 이에 대해 대처하고 데이터 수집, 처리, 제어가 가능하며, 태양광발전의 전력 발전과 설치된 설비들의 소비 패턴, 설비들의 동작 트랜드를 분석, 기상청 OpenAPI를 활용한 에너지 생산량 소비량 예측을 통해 최적의 에너지 운영 방법을 제시함으로써 불필요한 에너지 소비를 줄이고 운영비용을 절감할 수 있다.

리빙랩(Living-lab) 설계를 위한 BEMS 및 EnergyPlus 기반 재실 여부 고려 공조계획 도출 (Design of Living Lab with BEMS via EnergyPlus for Scheduling HVAC System Considering Occupancy Schedule)

  • 이재호;김성중;윤용태;김경훈
    • 한국산업융합학회 논문집
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    • 제25권6_3호
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    • pp.1135-1145
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    • 2022
  • Due to increase in concerns related to the climate change, state-wide promotion of the carbon neutrality has been in progress thus far. Smart City could be one of the measures as the initiative to mitigate the missions process. The primary purpose of Smart City can be summarized to be maximization of the social net-beneift to be returned for the local citizens and derivation of the optimal pattern of the energy consumption could belong to one of the elements included in the net-benefit. Currently, the energy consumption by the buildings has been determined to be responsible for the greatest consumption among the sectors considered to be energy-intensive. Moreover, considering the fact that the consumption by operations of HVAC is responsible for nearly 40% in the commercial buildings, it is virtually not possible to optimize schedules for the energy consumption with considerable deliverables from the perspective of the urban planners. Thus, the methods to implement the optimal schedules for the HVAC commissioned with the OHUs were concluded to be the suitable candidate resources for the simulation by EnergyPlus capable of monitoring the thermal changes in each subject space in the present research.

재세계화와 지경학적 분절화: 코로나 19 이후 중국 전자상거래 기업의 한국 시장 진출을 사례로 (Reglobalization and Geoeconomic Fragmentation: A Case Study of Chinese E-commerce in the Post-CO VID-19 Era)

  • 백일순
    • 한국경제지리학회지
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    • 제27권1호
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    • pp.53-73
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    • 2024
  • 글로벌 펜데믹으로 인한 보호무역주의의 강화, 지역 가치사슬로의 재편 등으로 인해 글로벌 생산 공급망은 펜데믹 쇼어링(니어쇼어링, 프렌드쇼어링 등)과 같이 우방국 혹은 동맹국 중심으로 변화할 것으로 예상되고 있지만, 소비 공급망의 경우 정치적인 것보다 경제적 요인이 여전히 유효하게 작용하고 있는 것으로 나타났다. 중국 전자상거래 시장(C-commerce)의 급성장의 원인은 코로나 19 종식 이후 (1) 소비 진작을 위해 도입된 관련된 규제 완화(관세, 통관절차) (2) 제한된 소득 대비 더 많은 소비를 원하는 패턴 증가(가성비를 추구하는 소비) (3)글로벌 소비 시장의 점유율을 높이기 위한 기형적 기업 운영에 기인한 것으로 파악된다. 이러한 현상을 통해 생산-소비 네트워크는 더욱 분절되고 탈동조화된 형태로 발전될 가능성이 높으며, 특히 소비 네트워크는 재세계화 현상인 디지털 기술 전쟁에 영향을 받아 더욱 파편화될 것으로 예상된다.