• Title/Summary/Keyword: Consumption pattern

Search Result 1,050, Processing Time 0.022 seconds

Study on the shouting breathing pattern while jogging wearing a mask

  • Tian, Zhixing;Bae, Myung-Jin
    • International Journal of Advanced Culture Technology
    • /
    • v.9 no.2
    • /
    • pp.130-135
    • /
    • 2021
  • Because of the COVID-19 epidemic, many countries have made the obligation to wear masks normal. Wearing masks in public places has become a must. At present, wearing a mask to participate in sports makes it very common. People seek to gain health through exercise but ignore the potential respirato-ry health threat. That is, wearing a mask will cause a decrease in oxygen content in the body. This neg-ative impact becomes more prominent as the wear-ing time and oxygen consumption increase. To pro-tect people from viruses and enjoy a healthy life. This paper proposes a breathing pattern that im-proves blood oxygen saturation while wearing a jogging mask and walking. Namely, shouting breathing pattern. Use a pulse oximeter to measure the blood oxygen saturation of running at different speeds and compare the normal breathing pattern and the shouting breathing pattern. The results show that the shouting breathing pattern has a sig-nificant improvement in the blood oxygen satura-tion of low-speed walking and medium-speed jog-ging.

Optimized Energy Cluster Routing for Energy Balanced Consumption in Low-cost Sensor Network

  • Han, Dae-Man;Koo, Yong-Wan;Lim, Jae-Hyun
    • KSII Transactions on Internet and Information Systems (TIIS)
    • /
    • v.4 no.6
    • /
    • pp.1133-1151
    • /
    • 2010
  • Energy balanced consumption routing is based on assumption that the nodes consume energy both in transmitting and receiving. Lopsided energy consumption is an intrinsic problem in low-cost sensor networks characterized by multihop routing and in many traffic overhead pattern networks, and this irregular energy dissipation can significantly reduce network lifetime. In this paper, we study the problem of maximizing network lifetime through balancing energy consumption for uniformly deployed low-cost sensor networks. We formulate the energy consumption balancing problem as an optimal balancing data transmitting problem by combining the ideas of corona cluster based network division and optimized transmitting state routing strategy together with data transmission. We propose a localized cluster based routing scheme that guarantees balanced energy consumption among clusters within each corona. We develop a new energy cluster based routing protocol called "OECR". We design an offline centralized algorithm with time complexity O (log n) (n is the number of clusters) to solve the transmitting data distribution problem aimed at energy balancing consumption among nodes in different cluster. An approach for computing the optimal number of clusters to maximize the network lifetime is also presented. Based on the mathematical model, an optimized energy cluster routing (OECR) is designed and the solution for extending OEDR to low-cost sensor networks is also presented. Simulation results demonstrate that the proposed routing scheme significantly outperforms conventional energy routing schemes in terms of network lifetime.

A Relationship between Consumption Value and Consumption Behavior of Adolescent Consumers - Focused on the Consumption Behavior of Mobile Phones - (청소년 소비자의 소비가치와 소비행동과의 관계 - 이동전화 소비행동을 중심으로 -)

  • Kim, Si-Wuel;Kim, You-Jin
    • Journal of the Korean Home Economics Association
    • /
    • v.46 no.3
    • /
    • pp.13-26
    • /
    • 2008
  • This study aims to offer basic data for consumer education regarding the use of mobile phones by adolescent consumers in a correct way by researching and analyzing the consumption value and consumption behavior of adolescent consumers for mobile phones to see how they use mobile phone as consumers, which is a serious of user behaviors according to their plan, purchase, use, and disposal. Based on the research results, the study proposes the following in relation to the correct use of mobile phones by adolescent consumers. First, in the purchase or use of mobile phones, a more demonstrative consumption pattern was more likely for males than females and for those who are in higher grades than those who are not. Therefore, it is necessary to offer consumer education given the gender and school year rather than stereotyped consumer education. Second, it is necessary to offer objective information and give consumer education for checking the instant desire for something new in order to prevent an impulsive purchase based upon advertisements given the characteristics of adolescent consumers who prefer new designs or functions. Third, regarding the disposal of mobile phones, it is necessary to seek strategies for recycling mobile phones usefully at an administrative level to prevent mobile phones from being thrown away without being recycled.

The Effect of Seasonal Change in Characteristics of Hygiene Activity on Domestic Hot Water Energy Consumption (거주자 위생활동 특성의 계절적 변화가 급탕 에너지 소비량에 미치는 영향)

  • Park, Kwang-il;Kwak, In-Gyu;Mun, Sun-Hye;Huh, Jung-Ho
    • Journal of the Architectural Institute of Korea Structure & Construction
    • /
    • v.34 no.5
    • /
    • pp.51-58
    • /
    • 2018
  • The purpose of this study was to analyze the effect of seasonal change in characteristics of hygiene activity on domestic hot water energy consumption. With 16 residents of 4 households, the data about frequency of hygiene activity and water temperature was collected from February to August, 2017. The results of collected data discovered that the frequency of hygiene activity was higher especially in summer, whereas the consumption of warm water they used was higher in winter. The seasonal change in characteristics of hygiene activity was analyzed to be changed and strongly influenced by outdoor temperature. The influence of characteristics of hygiene activity on hot water consumption was analyzed. There was 13% of difference between consumption that was calculated taking characteristics of hygiene activity into account and consumption that was not. Therefore, this study suggested hygiene activity schedule, hot water profile and hot water consumption pattern, which can be utilized for improving simulation as well.

A Study on Veblen Effect according to Residence Estate: Focused on Conspicuous Consumption (주거용부동산의 거주유형에 따른 베블런효과에 관한 연구: 과시소비성향을 중심으로)

  • Jang, Seo Yoon;Ha, Kyu Soo
    • Asia-Pacific Journal of Business Venturing and Entrepreneurship
    • /
    • v.10 no.6
    • /
    • pp.107-119
    • /
    • 2015
  • Recently, middle and low social class entered in the upper class for the specific reasons and joined reference group in order to present demonstration effect. This phenomenon was assumed the consumer's desire for housing estate not from the leisure class. The superiority which feels belong to reference group, that was able to purchase high price product and the competence which can afford a high price goods are effective in housing estate. The study had been researched for Veblen effect according to residence estate. The partial least squares path modeling was used for Veblen effect affected by various psychological attributes, housing patterns and demographics for analysis. As a result, the conspicuous consumption from tenants was higher than residents, the social face sensitivity affected positively for self esteem and housing pattern, therefore, it caused conspicuous consumption. Moreover, we found conspicuous consumption had been increased followed by more spacious housing and higher income.

  • PDF

The Effects of Coix Bran on Lipid Metabolism and Glucose Challenge in Hyperlipidemic and Diabetic Rats (율무겨 급여가 고지혈증 및 당뇨유발 백서의 지질대사와 당내성에 미치는 영향)

  • 김혜경;조동욱;함영태
    • Journal of the Korean Society of Food Science and Nutrition
    • /
    • v.29 no.1
    • /
    • pp.140-146
    • /
    • 2000
  • Even though coix (Coix lachryma-jobi L. var. ma-yuen) has many physiological effects, since it has been known to cause sterility, farmers avoid using coix bran as a forage for their livestock. Therefore, as the consumption of coix increases, coix bran, which is a by product of pounding process, becomes a serious issue of environmental problem. Present study examined the physiological effects of coix bran in normal and diabetic rats for its possible use as a functional material. The effects of coix bran supplementation on plasma and hepatic lipid profile were evaluated in rats fed one of the following diet for 12 weeks : chow diet ; chow-bran diet (chow diet+25% coix bran), high fat diet and high fat-bran diet (high fat diet+25% coix bran). Additionally, glucose challenge and lipid metabolism in streptozotocin-diabetic rats were also examined. In normal rats, consumption of coix bran remarkably reduced body weight gain in chow or high fat diet fed rats. Additionally, consumption of coix branreduced blood TG, TC and atherogenic index (26%, 24% and 72%, respectively) in chow diet fed rats. Liver TG and cholesterol concentrations were reduced (43% and 49%, respectively) in high fat fed rats by coix bran supplementation. In diabetic rats, fasting blood glucose level was reduced about 25% by coix bran consumption. Also, glucose challenge pattern was improved and resembled normal pattern : it reaches to peak 15~30 minutes after glucose administration and get back to fasting blood glucose level after 90 minutes. Plasma concentrations of TG were elevated in diabetic rats and were reduced to normal level by coix bran supplementation. Liver TG and cholesterol concentrations were also elevated in diabetic rats and reduced to normal level by consumption of coix bran. These results suggest that coix bran may have beneficial effects on blood lipid and glucose level in normal and diabetic rats.

  • PDF

Analysis of Energy Consumption Characteristics of Education Facilities in Korea (국내 초·중등 교육시설의 에너지 소비 특성 분석)

  • Lee, Jae-Ho;Hyun, In-Tak;Yoon, Yeo-Beom;Lee, Kwang Ho;Chin, Kyung Il
    • KIEAE Journal
    • /
    • v.14 no.5
    • /
    • pp.59-65
    • /
    • 2014
  • Nowadays, reduction of energy use in buildings is a big issue, especially in public buildings like schools. The building structure is very simple in that, the room size, schedule and user number is similar across different schools. There are many policies which are suitable for this kind of buildings. Investigation of energy consumption pattern in primary school, middle school and high school in different cities of Korea has been done in this paper using statistical data from national organization and the data from IBM and Gyeonggi Provincial Office of Education, aimed at providing the basic data for the development of energy efficiency improvement policies of educational facilities. The study was divided according to climate, energy source type and public or private school, as different cities have different climates and accordingly different amount of energy sources are used. It was observed that, the average energy consumption in primary school is $36.9kWh/m^2$, in middle school is $20.5kWh/m^2$ and in high school $27.4kWh/m^2$. As further analysis, monthly energy consumption pattern has been analyzed for one city.

A Study on Energy Saving Monitoring System of Data Center based on Context Awareness (상황인지 기반 데이터센터의 전력절감 모니터링 시스템에 관한 연구)

  • Lee, Hwa-Jeong;Jung, Min-Yong;Kim, Chang-Geun;Kim, Hyun-Ju
    • Journal of Convergence for Information Technology
    • /
    • v.9 no.1
    • /
    • pp.19-27
    • /
    • 2019
  • In recent years, with the advancement of IT technology, we expect data size of the world to increase 10 times in 2025. The rapid development of this Internet technology leads to the downsizing of the server system of the data center which manages and operates the data, the capacity of the storage medium, and the power consumption of the data center. In this paper, we propose an energy conservation policy and analyze it in real time by analyzing the power consumption pattern of the server system of the data center. The proposed system can monitor and analyze the power consumption pattern of the individual server system in the data center, and it can be expected that about 10% of the total power consumption of the data center will be saved by efficiently managing the actual operation time of the server system.

A Study on the DR program operation method based on the pattern analysis (사용량 패턴분석을 통한 패턴분석 DR 프로그램 운영방안에 대한 연구)

  • Kang, Jung-Chul;Lee, Hyun-Woo
    • Journal of the Korean Data and Information Science Society
    • /
    • v.20 no.2
    • /
    • pp.283-292
    • /
    • 2009
  • Recently the stable electric power supply is threaten by the rapid development of all the industries consuming a lot of electric power, thus KEPCO is trying to establish the countermeasures to cope with this circumstance of uprising power consumption by running the efficient and flexible 12-month s price policy for the base price and raisin the electric power price remarkably in peak power consumption period to suppress the maximal power demand of consumers. To resolve these problems, this study propose the method calculating hourly CBL based on the hourly amount at non-event using the pattern of the amount of power consumption and propose the operation method of DR Program.

  • PDF

Drinking Behaviors arid Drinking Problems of Adult Mentally Retarded Persons as Perceived by Family (가족이 지각한 성인 정신지체인의 음주행위와 음주문제)

  • Kim Oh Nam
    • Journal of the Korean Home Economics Association
    • /
    • v.43 no.3 s.205
    • /
    • pp.27-43
    • /
    • 2005
  • The purpose of this study was to determine the drinking behaviors and drinking problems of adult, mentally retarded persons over 18 years old. It was also investigated whether gender, age, and pattern of employment create different result of drinking behaviors and drinking problems, and the variables explaining drinking problems were analyzed. One hundred forty adults, mentally retarded persons were surveyed in Seoul and KyeongGi area. The major findings were as follows; The majority of respondents ($58.2\%$) reported that they had consumed alcohol beverages sometimes prior to their having been interviewed. The average age of respondents who had consumed alcohol was 26.4 years and average age of first-use of alcohol was 22 years. For consumption frequency, $39.2\%$ of respondents reported that they drink alcohol once a month. Average alcohol consumption per occasion was 1.5 cups, and $10.9\%$ of respondents answered more than 5 cups per occasion. Regarding problems associated with drinking, $16\%$ of respondent of AUDIT and $51.4\%$ of Family CAGE answered that their children have drinking-related problems. Men drink more than women and experience more alcohol problems. Supervised employment group was the group with the greatest prevalence for drinking. For the amount of drinking, gender and employment pattern showed significant differences. Drinking problems (AUDIT and Family CAGE) of adult, mentally retarded persons were influenced by age of first-use of alcohol, frequency of alcohol use, and alcohol consumption.