• Journal of the Korean Society for Geothermal and Hydrothermal Energy
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• v.20 no.2
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• pp.24-36
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• 2024

This study analyzed the feasibility of the air source heat pump in residential buildings based on operational performance and carbon emissions. The operational performance and carbon emissions were compared between a gas boiler and an air source heat pump by calculating the annual heating and hot water load based on the 21A and 36A models for actual residential buildings. For the operational performance of the air source heat pump, the lowest (2.3) and highest COP (5.9) were attained during the winter and summer seasons, respectively. The carbon emissions depend on the amount of energy consumed during operations. An air source heat pump consumed 65.10% and 65.4% less energy per year in the 21A and 36A models, respectively compared to the existing gas boiler. Consequently, for air source heat pump carbon emissions were also reduced by 13.3% and 15.1% per year for the 21A and 36A models, respectively. It shows the effectiveness of applying an air source heat pump compared to an existing gas boiler.

• Proceedings of the KSR Conference
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• 2002.10b
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• pp.1007-1012
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• 2002

In this paper, a regeneration inverter is proposed using 3-level inverter. Electric regeneration means regeneration brake in electric railway vehicles. Induction motors, generally used with railway vehicles, convert the electric energy to the movement energy when vehicle is running. When the vehicle stop, the induction motor convert the movement energy to the electric energy. Usually, this energy is used with another running vehicle in the same section. If there is no vehicle around when the regeneration is occurred, regeneration energy is consumed by heat energy with resistors. The proposed inverter is capable of reuse this regeneration energy in another place.

• Journal of the Korean Solar Energy Society
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• v.36 no.6
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• pp.61-69
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• 2016

In this study, we analyzed five-year(2011~2015) data for D high school in Seoul area to analyze energy consumption characteristics in high school. The results are summarized as follows. (1) In the result of comparison analysis about 2015 energy consumption by usage, based on primary energy, 18% of energy was consumed in cafeteria, and 82% was consumed in main building. In the case of main building, base and constant load excepting hot water supply in restroom took 40%, heating including freeze protection took 20%, hot water supply in restroom took 14%, and cooling took 8% in order. (2) In the 2015 total energy consumption in D high school based on primary energy, heating energy takes 28%. The range and limit of energy savings coming from the reinforcement of insulation and window performance could be estimated. (3) To introduce new & renewable energy system in high school, electricity-based system is suitable than heat-based system because usage of electric energy is larger than that of heat energy in high school. (4) Five-year energy consumption unit according to heating degree-day showed a linearly increasing trend, and the coefficient of determination(R2) was 0.9763, which means high correlation.

• Journal of the Korean Society of Food Science and Nutrition
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• v.27 no.4
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• pp.775-784
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• 1998

This study was conduced to investigate the seasonal variation of dietary intake and quality obtained by 24 hour recall method in Korean adults living in rural area. The mean daily intakes of 4 seasons were 1,692kcal for energy, 63g(14.8% of energy) for protein, 30g(15.7% of energy) for fat, 257g(60.7% of energy) for carbohydrate. Mean daily intakes were significantly highest in winter for most of the nutrients, and lower in summer for energy, fat, calcium, iron. Mena adequacy ratio(MAR), an index of overall nutritional quality was 0.65 in winter, 0.67 in spring, 0.65 in summer and 0.72 in autumn and nutrient adequacy ratio(NAR) was significantly different fro vitamin C agmong different seasons. Subjects consumed usually 15.3 different foods in winter, 14.5 in summer, 13.9 in spring and 13.7 in autumn. The number of food consumed was positively correlated with intake of most nutrients, especially in autumn. For variety among the five major food groups(grain, meat, dairy, fruit, vegetable) with a dietary diversity scores(DDS) calculated, the average socre of DDS was 3 in all seasons and omitted food groups were usually dariy and fruit. In conclusion, dietary intake and quality of Korean adults were different according to seasons.

• KSII Transactions on Internet and Information Systems (TIIS)
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• v.13 no.5
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• pp.2469-2490
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• 2019

A low-energy adaptive clustering hierarchy (LEACH) protocol is a low-power adaptive cluster routing protocol which was proposed by MIT's Chandrakasan for sensor networks. In the LEACH protocol, the selection mode of cluster-head nodes is a random selection of cycles, which may result in uneven distribution of nodal energy and reduce the lifetime of the entire network. Hence, we propose a new selection method to enhance the lifetime of network, in this selection function, the energy consumed between nodes in the clusters and the power consumed by the transfer between the cluster head and the base station are considered at the same time. Meanwhile, the improved FTBA algorithm integrating the curve strategy is proposed to enhance local and global search capabilities. Then we combine the improved BA with LEACH, and use the intelligent algorithm to select the cluster head. Experiment results show that the improved BA has stronger optimization ability than other optimization algorithms, which the method we proposed (FTBA-TC-LEACH) is superior than the LEACH and LEACH with standard BA (SBA-LEACH). The FTBA-TC-LEACH can obviously reduce network energy consumption and enhance the lifetime of wireless sensor networks (WSNs).

• Preventive Nutrition and Food Science
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• v.10 no.2
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• pp.179-186
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• 2005

This study was conducted to find the gender and age differences in dietary behaviors and food consumption pattern of Korean American adults living in western parts of USA. The structured survey forms and self-administered food frequency questionnaire were used to assess dietary behavior and nutrient intakes. It was found that younger subjects kept their meal time more irregularly and skipped breakfast more often than older subjects due to lack of time. There were significant age differences in skipping meals, kind of skipping meals, and the reasons for skipping meals. Young subjects consumed more American type food while older subjects consumed more traditional Korean food. Nutrient intakes of males' except for the elderly were significantly higher in energy, protein, Fe and P than those of females'. Vitamin A and vitamin C intake were significantly higher in females. Energy ratio of carbohydrate: protein: fat was 56.2 : 16.8 : 27.0. Females consumed more plant food as their dietary sources of protein, fat, Ca and Fe, compared to males. Ca intakes of participants' were below $75\%$ of RDA except for the youngest male and $30\~49$ aged male and females. Futhermore, Ca intake was below $70\%$ after age 50 in both genders. Effective nutrition education program targeting Korean Americans in the community should be developed and implemented to increase Ca consumption.

• Journal of the East Asian Society of Dietary Life
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• v.9 no.1
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• pp.64-73
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• 1999

The purpose of this study was to estimate the effect of serving sizes on dish wastes, nutrient intake, and diet satisfaction for reduction of dish waste products. The dish waste, energy and protein intake, and satisfaction scores before and after dining were compared in 44 subjects fed various serving sizes(100%, 90%, 80% of standard size) of 10 frequently consumed Korean dishes. The result are as follows: 1. Average age, height, and weight of 44 subjects were 30.5, 174.0cm, and 68.1kg in men and 26.2, 164.2cm, and 53.5kg in women, respectively. 2. There was a significant difference in the dish waste rate of 10 Korean dishes to serving sizes. The range of dish waste rates of 10 Korean dishes was 13.14-33.04%. 3. The average energy intake from 10 Korean dishes in which 100% of the standard serving size was served was lower than Korean RDA. Protein intakes from Sulungtang, Yukgaejang, Deunjang-ggigae, and Bibimpab with 100% servins size, Soondubi-ggigae 90% servins size, and Galbitang, Bulgogi-bakpan, Sangsungui-bakpan, Bakpan 80% of standard serving size were higher than Korean RDA. 4. The satisfaction score before dining on Sulungtang, Bulgogi-bakpan, Sangsungui-bakpan decreased with decreasing serving size. However, there was no significant difference in satisfaction score after dining to serving size. These findings indicate that dish waste rate and diet satisfaction of 10 these Korean dishes are fixed and energy intake is insufficient. Therefore, for reduction of food waste and reasonable serving size of dishes evaluated in this study, there should be more studies about Korean menu development with decreasing serving size and increasing energy density.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.22 no.4
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• pp.676-682
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• 2018

In wireless sensor networks, we propose an optimization algorithm in order to minimize the consumed energy of nodes for maritime search and rescue. In the marine environment, search and rescue operations are mainly performed on the surveillance side and passively on the rescued side. A self-configurable wireless sensor network can build a system that can send rescue signals in the operations. A simulated annealing algorithm is proposed to minimize the consumed energy of nodes in the networks with many nodes. As the density of nodes becomes higher, the algorithmic computation will increase highly. To search the good result in a proper execution time, the proposed algorithm proposes a new neighborhood generating operation and improves the efficiency of the algorithm. The proposed algorithm was evaluated in terms of the consumed energy of the nodes and algorithm execution time, and the proposed algorithm performed better than other optimization algorithms in the performance results.

• KIPS Transactions on Computer and Communication Systems
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• v.1 no.1
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• pp.1-10
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• 2012

The way-lookup cache and the way-tracking cache are considered to be the most energy-efficient when used for level 1 and level 2 caches, respectively. This paper proposes an energy-efficient set-associative cache using the bi-mode way-selector that combines the way selecting techniques of the way-tracking cache and the way-lookup cache. The simulation results using an Alpha 21264-based system show that the bi-mode way-selecting L1 instruction cache consumes 27.57% of the energy consumed by the conventional set-associative cache and that it is as energy-efficient as the way-lookup cache when used for L1 instruction cache. The bi-mode way-selecting L1 data cache consumes 28.42% of the energy consumed by the conventional set-associative cache, which means that it is more energy-efficient than the way-lookup cache by 15.54% when used for L1 data cache. The bi-mode way-selecting L2 cache consumes 15.41% of the energy consumed by the conventional set-associative cache, which means that it is more energy-efficient than the way-tracking cache by 16.16% when used for unified L2 cache. These results show that the proposed cache can provide the best level of energy-efficiency regardless of the cache level.

• Nutrition Research and Practice
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• v.5 no.2
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• pp.117-123
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• 2011

The goal of this study was to determine the nutritional value and nutrients provided by each meal and snack of consumed by university students. Subjects were randomly selected from volunteer students at five universities in Ankara. A sample of 400 students (167 female and 233 male) aged between 19 and 24 years participated in this study. A questionnaire designed to assess general characteristics, anthropometric measurements, and 24 hours dietary records was administered using face to face interviews. According to body mass index classifications, 69.5% of male students, and 77.7% of female students were found to be in the normal weight categories. Overweight categories were found to be 25.1% and 5.6% for males and females, respectively. Breakfast and lunch were the most frequently skipped meals, with a total of 47.7% of students skipping breakfast and 25.2% skipping lunch. The percentages of energy deficiency were found to be 78.4% in males, and 81.1% in females. Dinner was the main meal for consumption of energy and the other nutrients, except saturated fatty acids, for both genders. Also, dinner was the largest contributor of energy in both genders. Students ate more bread, cereals, and meat at dinner than during the other meals and snacks. Fruit was consumed more during snacks than at the other meals by all students. It was concluded that students need more nutritional information about healthy nutritional habits, adequate intake of nutrients, and ideal body weights.