• Title/Summary/Keyword: Constituents

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Investigating the Adjustment Methods of Monthly Variability in Tidal Current Harmonic Constants (조류 조화상수의 월변동성 완화 방법 고찰)

  • Byun, Do-Seong
    • Ocean and Polar Research
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    • v.33 no.3
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    • pp.309-319
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    • 2011
  • This is a preliminary study of the feasibility of obtaining reliable tidal current harmonic constants, using one month of current observations, to verify the accuracy of a tidal model. An inference method is commonly used to separate out the tidal harmonic constituents when the available data spans less than a synodic period. In contrast to tidal constituents, studies of the separation of tidal-current harmonics are rare, basically due to a dearth of the long-term observation data needed for such experiments. We conducted concurrent and monthly harmonic analyses for tidal current velocities and heights, using 2 years (2006 and 2007) of current and sea-level records obtained from the Tidal Current Signal Station located in the narrow waterway in front of Incheon Lock, Korea. Firstly, the l-year harmonic analyses showed that, with the exception of $M_2$ and $S_2$ semidiurnal constituents, the major constituents were different for the tidal currents and heights. $K_1$, for instance, was found to be the 4th major tidal constituent but not an important tidal current constituent. Secondly, we examined monthly variation in the amplitudes and phase-lags of the $S_2$ and $K_1$ current-velocity and tide constituents over a 23-month period. The resultant patterns of variation in the amplitudes and phase-lags of the $S_2$ tidal currents and tides were similar, exhibiting a sine curve form with a 6-month period. Similarly, variation in the $K_1$ tidal constant and tidal current-velocity phase lags showed a sine curve pattern with a 6-month period. However, that of the $K_1$ tidal current-velocity amplitude showed a somewhat irregular sine curve pattern. Lastly, we investigated and tested the inference methods available for separating the $K_2$ and $S_2$ current-velocity constituents via monthly harmonic analysis. We compared the effects of reduction in monthly variability in tidal harmonic constants of the $S_2$ current-velocity constituent using three different inference methods and that of Schureman (1976). Specifically, to separate out the two constituents ($S_2$ and $K_2$), we used three different inference parameter (i.e. amplitude ratio and phase-lag diggerence) values derived from the 1-year harmonic analyses of current-velocities and tidal heights at (near) the short-term observation station and from tidal potential (TP), together with Schureman's (1976) inference (SI). Results from these four different methods reveal that TP and SI are satisfactorily applicable where results of long-term harmonic analysis are not available. We also discussed how to further reduce the monthly variability in $S_2$ tidal current-velocity constants.

The Functionalities and Active Constituents of Olive Oil (올리브유의 기능성과 활성성분)

  • Heo, Wan;Lee, So Yoon;Lim, Su-Young;Pan, Jeong Hoon;Kim, Hyung Min;Kim, Young Jun
    • Korean Journal of Food Science and Technology
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    • v.44 no.5
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    • pp.526-531
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    • 2012
  • Olive oil is widely consumed in Korea, and is a representative fat source in the Mediterranean diet, known to be effective in the prevention of coronary artery disease. In addition, diverse functionalities have been reported, such as anti-cancer, anti-oxidation, and anti-inflammation effects. In this review, the status of production and variety were investigated with respect to the functionalities of olive oil. The main functional constituents of olive oil are oleic acid, known to improve blood cholesterol, and the minor constituents are polyphenol, tocopherol, squalene, and phospholipid, the concentrations of which can be used to distinguish pressed from refined olive oil. A number of studies of the functionality of olive oil have dealt with the minor constituents, and the beneficial functionalities, such as anti-oxidation, anti-inflammation, and improving blood circulation have been reported. This review intensively investigates the functionalities and the responsible components, and suggests that continual studies on olive oil are necessary for the prevention of various metabolic diseases.

Changes of hematological parameters and plasma constituents in the olive flounder Paralichthys olivaceus exposed to TBT (TBT 노출에 따른 넙치, Paralichthys olivaceus의 혈액학적 성상 및 혈장성분의 변화)

  • Kim, Shin-Hu;Hwang, In-Kim;Kang, Ju-Chan;Kim, Jun-Hwan
    • Journal of fish pathology
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    • v.28 no.2
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    • pp.87-92
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    • 2015
  • Juvenile Paralichthys olivaceus (mean length $17.3{\pm}2.2cm$, mean weight $46.5{\pm}6.3g$) were exposed for 10 days to tributyltin (TBT) at various concentrations (0, 1, 2, 4 and $8{\mu}g/L$). Hematological parameters, such as red blood cell (RBC) count, hematocrit (Ht), and hemoglobin (Hb) concentration, were considerably decreased by high TBT concentrations. In plasma constituents, inorganic components such calcium and magnesium were also significantly altered. Plasma calcium was notably decreased, whereas plasma magnesium was increased. The enzyme components, glutamic oxalate transaminase (GOT) and glutamic pyruvate transaminase (GPT), were significantly decreased by TBT exposure. The present findings suggest that TBT exposure can cause significant alterations in hematological parameters and plasma constituents of flatfish Paralichthys olivaceus.

Volatile Flavor Composition of White-flowered Lotus by Solid-phase Microextraction (Solid-Phase Microextraction에 의한 백련의 휘발성 향기 성분 분석)

  • Choi, Hyang-Sook
    • The Korean Journal of Food And Nutrition
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    • v.30 no.2
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    • pp.363-370
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    • 2017
  • This study investigated the chemical composition of headspace gas from white-flowered lotus (Nelumbo nucifera Gaertner). Volatile flavor compositions of headspace from white-flowered lotus (floral leaf, stamen, flower stalk, stem) were investigated through the solid-phase microextraction method using polydimethylsiloxane-divinylbenzene fiber. The headspace was directly transferred to a gas chromatography-mass spectrometry. Sixty-three volatile flavor constituents were detected in the headspace of lotus floral leaves, and undecanoic acid (7.81%) was the most abundant component. Fifty-three volatile flavor constituents were detected in the headspace of lotus stamina, and isobutylidene phthalide (7.94%) was the most abundant component. Forty-four volatile flavor constituents were detected in the headspace of lotus flower stalks, and 3-butyl dihydrophthalide (11.23%) was the most abundant component. Fifty-nine volatile flavor constituents were detected in the headspace of lotus stems, and ligustilide (16.15%) was the most abundant component. The content of phthalides was higher in the headspace of flower stalks and stems, while alcohols and acids were the predominant compounds in lotus floral leaves.

The Variations of Some Chemical Constituents of Leaf Tobacco(Leaf, Grade 2) Produced in Various Growing Areas from 1999 to 2003 Crop Years (생산연도 및 지역별 본엽 2등 잎담배의 주요 화학성분 함량 변이)

  • 김상범;정기택;조수헌;복진영;정열영;이종률
    • Journal of the Korean Society of Tobacco Science
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    • v.26 no.1
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    • pp.17-26
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    • 2004
  • This study was conducted to get the informations for reducing the variation of chemical contents of leaf tobacco. The contents and variations of some chemical constituents of leaf(Leaf, Grade 2) produced in various growing areas from 1999 to 2003 and the effects of meteorological factors on the chemical constituents of leaf were analysed. The contents of analysed constituents of leaf showed high significant differences among crop years in flue-cured and burley, particularly the variation among crop years were higher in chlorine and nicotine contents while lower in total nitrogen content. There were significant differences among growing areas in nicotine and total sugar contents of flue-cured leaf and chlorine content of burley leaf. The total sugar content were negatively correlated to the nicotine and total nitrogen contents in flue-cured leaf. The average air temperature in June and July were positively correlated to the nicotine content of leaf while negatively to total sugar, and the precipitation in May were negatively correlated to the nicotine while positively to total sugar.

Constituents of Friendship: Their Impact on The Termination of Relationships (우정관계 관련변인의 관계종결에 대한 영향)

  • Kim, Sun Hee;Kim, Kyeong Yeon
    • Korean Journal of Child Studies
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    • v.15 no.2
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    • pp.181-193
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    • 1994
  • The purpose of this research was to study differences between reciprocal and unidirectional friendships and to examine evidence on whether certain constituents of friendship can predict the termination of friendships. A total 375 subjects- 190 elementary and 185 middle school children in Pusan- were administered questionnaires two times at an interval of 3 months. Frequency, factor-analysis, t-test, discriminant-analysis, and cross classification analysis were applied for data analysis. The results of the study were as follows: 1) The different constituents of reciprocal and unidirectional friendships were statistically significant. That is, children in reciprocal friendships perceived their relationships more positively, felt closeness more strongly, and evaluated their friend more highly than the children in unidirectional friendships. 2) The termination of reciprocal friendships was predicted by the constituents of friendship. The most powerful predictor was the degree of closeness and the second powerful predictor was the degree of commitment to the relationship and the 3rd powerful predictor was perceived characteristics of the friend. The last powerful predictor was perceived characteristics of the relations. 3) There were no sex differences in the rate of termination of reciprocal relationships. 4) There were age differences in the rate of friendship termination of reciprocal relationships. That is, the rate of termination of reciprocal relationships among older children was higher than among younger children.

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Changes in Functional Constituents of Grape (Vilis vinifera) Seed by Different Heat Pretreatments

  • Lee, Ki-Teak;Lee, Jun-Young;Kwon, Yun-Ju;Yu, Feng;Park, Sang-Won
    • Preventive Nutrition and Food Science
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    • v.9 no.2
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    • pp.144-149
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    • 2004
  • Changes in functional constituents of grape (Vitis vinifera) seeds prepared by three different heat pretreatments were determined and compared with those of non-treated grape seed. The recovery of grape seed oils was generally increased by roasting, steaming and microwave processes, although the recovery of specific constituents varied among three heat pretreatments. The recovery of MeOH extracts of the seeds increased following the roasting process, whereas that of MeOH extracts decreased gradually with steaming and microwave treatments. Levels of four catechins in grape seeds: (+)-catechin, procyanidin B$_2$, (-)-epicatechin, and (-)-epicatechin gallate, were decreased with increased roasting and steaming time, but were unaffected by microwave treatment. During the three different heat pretreatments, levels and compositions of fatty acid did not change, whereas those of phytosterol compositions decreased greatly. These results suggest that a mild heat pretreatment, controlled for temperature and time, is needed to prevent a considerable loss in the level of valuable functional components in grape seed.

Inhibition of Lung Inflammation by Acanthopanax divaricatus var. Albeofructus and Its Constituents

  • Lee, Ju Hee;Sun, Ya Nan;Kim, Young Ho;Lee, Sang Kook;Kim, Hyun Pyo
    • Biomolecules & Therapeutics
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    • v.24 no.1
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    • pp.67-74
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    • 2016
  • In order to find potential therapeutic agents on lung inflammatory conditions, the extracts of Acanthopanax divaricatus var. albeofructus were prepared and its constituents were isolated. They include lignans such as (+)-syringaresinol (1), acanthoside B (2), salvadoraside (3) and acanthoside D (4), lariciresinol-9-O-${\beta}$-D-glucopyranoside (5) and phenylpropanoids such as 4-[(1E)-3-methoxy-1-propenyl]phenol (6), coniferin (7), and methyl caffeate (8). The extracts and several constituents such as compound 1, 6 and 8 inhibited the production of inflammatory markers, IL-6 and nitric oxide, from IL-$1{\beta}$-treated lung epithelial cells and lipopolysaccharide (LPS)-treated alveolar macrophages. Furthermore, the extracts and compound 4 significantly inhibited lung inflammation in lipolysaccharide-treated acute lung injury in mice by oral administration. Thus it is suggested that A. divaricatus var. albeofructus and its several constituents may be effective against lung inflammation.

Effects of panuginseng and Its Constituents on Drug-induced Memory Impairment in Rats

  • Chang, Yuan-Shiun;Wu, Chi-Rei;Ho, Yu-Ling;Hsieh, Ming-Tsuen
    • Proceedings of the Ginseng society Conference
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    • 1998.06a
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    • pp.289-299
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    • 1998
  • In this present study, we investigated the effects of red ginseng extract and its active constituents - Rbl , Re, Rgl on cycloheximide (CXM)-induced amnesia in the passive avoidance task in rats. Red ginseng water extract at 0.05-0.5 g/kg could improve CXM-induced amnesia in rats, Furthermore, the recovery effect of Rbl at 10 mghg administered 30 min before training trial from CXM-induced amnesia was better than those of Rbl administered other time before or after training trial. Rbl at 0.001-0.1 mghg could significantly improve CXM-induced amnesia and at 1 mghg completely augmented, but at 10 mghg its improving effect slightly weakened. Rgl and Re at 0.3-10 mghg could significantly improve CXM-induced amnesia and Rgl at 10 mg/kg completely avgmented. On the other hand, Rbl at 10 mghg could prolong the step through latencies in the training trial. These results suggest the beneficial effect of red ginseng extract on CXM-induced amnesia in rats could mainly due to the contribution of its active constituents - Rbl, Re, Rgl. The improving effect of Rbl on CXM-induced amnesia was best among the three active constituents. But the reduction in the improving effect of Rbl at 10 mg/kg might be due to the decrease in motor activity and attention to the passive avoidance task.

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Ethnopharmacology, bioactivities and chemical constituents of some anti-cancer plants in Malaysia

  • Chooi, Ong-Hean
    • Plant Resources
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    • v.3 no.1
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    • pp.46-58
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    • 2000
  • Many plant species are used in Malaysia in folk medicine for the treatment of cancer. This paper presents some of these species with details on other ethnopharmacological uses, the known bioactivities and some chemical constituents of each of the species given. It is normal practice in traditional medicine that one species of plant is used to treat various ailments. Thus the plant species listed are all used to treat cancer but have various other ethnophrmacological uses as well, some with few other uses and rest with many other uses. Information on bioactivities of each species resulting from tests on human and experimental animals are also given. Proven bioactivities give strength to ethnopharmacological claims on the efficacies of plant resources in the treatment of cancer and various other ailments but will but will not necessarily lead to the production of new pharmaceutical drugs. Many of the known chemical constituents of each species are given. This shows the richness and variety of chemicals containes in each of the species listed. The chemicals listed may or may not prove to be important in the pharmaceutical sciences but is an indication of what each species contatin in thrms of plant chemicals. It is a well known fact that many of the pharmaceutical prescriptions in present day use are of plant origin and semi-synthetic or fully synthetic chemicals produced using knowledge gained from studies of phytochemicals. Thus the paper presented will give useful information and also shows the richness of plant species that have high potentials for the development of anti-cancer resources from plants in Malaysia.

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