Changes in Functional Constituents of Grape (Vilis vinifera) Seed by Different Heat Pretreatments |
Lee, Ki-Teak
(Department of Food Science and Technology, Chungnam National University)
Lee, Jun-Young (Department of Food Science and Nutrition, Catholic University of Daeg) Kwon, Yun-Ju (Department of Food Science and Nutrition, Catholic University of Daeg) Yu, Feng (Department of Food Science and Technology, Chungnam National University) Park, Sang-Won (Department of Food Science and Nutrition, Catholic University of Daegu) |
1 |
Comparision of the inhibitory effects of monomeric, dimeric, and trimeric procyanidins on the biochemical markers of skin tumor promotion in mouse epidermis in vivo
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DOI ScienceOn |
2 |
Changes in grape seed phenols as affected by enzymic and chemical oxidation in vitro
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DOI |
3 |
Effects of seed roasting temperature and time of the quality characteristics of sesame (Sesamum indicum) oil
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DOI ScienceOn |
4 |
Effect of roasting temperature and time on the chemical composition of rice germ oil
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DOI ScienceOn |
5 |
Synthesis of alkoxy, (alkylthio)-, phenoxy-, and (phenylthio) pyrazines and their olfactive properties
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DOI |
6 |
Changes and importance of oligomeric procyanidins during maturation of grape seeds
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DOI ScienceOn |
7 |
Procyanidin-rich extract from grape seeds prevents cataract formation in heredditary cataractous (ICR/f) rats
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DOI ScienceOn |
8 |
Increase of antioxidative potential of rat plasma by oral administration of proanthocyanidin-rich extract from grape seeds
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DOI ScienceOn |
9 |
Precursors of typical and atypical peanut flavor
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DOI |
10 |
Protective effects of grape seed proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and peritoneal macrophage activation in mice
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DOI ScienceOn |
11 |
Comparative flavan-3-ol composition of seeds from different grape varieties
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DOI ScienceOn |
12 |
Catechin and procyaniding composition of seeds from grape cultivars grown in Ontario
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DOI ScienceOn |
13 |
Grape seed extract
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14 |
Characterization of grape seed oil
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15 |
Action of oligomeric procyanidins on vitamin C deficient guinea pig
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16 |
Recent studies on sesame seed and oil
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17 |
Influence od seed roasting process on the changes in composition and quality of sesame (Sesame indicum) oil
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DOI |
18 |
Effects of roasting condition on the quality characteristics and oxidative stabilities of rice germ
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19 |
Improved method for increasing of the oil yields in grape seed
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20 |
Changes in composition of pea during germination, microwave treatment and drying
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21 |
Pretreatment of wet-milled corn fiber to improve recovery of corn fiber oil and phytosterols
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DOI ScienceOn |
22 |
An improved method for determination of catechin and its derivatives in extract and oil of grape seeds
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23 |
Optimization for the phytosterol extraction and production of structured lipids from safflower seed
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24 |
Effect of heat pretreatment on the yield and composition of oil extracted from corn fiber
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DOI ScienceOn |
25 |
Dietary phytosterols: A review of metabolism, benefits and side effects
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DOI ScienceOn |
26 |
Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin <TEX>$B_5$</TEX>-3'-gallate as the most effective antioxidant constituent
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DOI ScienceOn |
27 |
Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (procyanidins) from grape seeds (Vitis vinifera): Compararive study veersus other phenolic and organic compounds
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DOI ScienceOn |
28 |
Proanthocyandin-rich extract from grape seeds attenuates the developement of aortic atherosclerosis in cholertserol-fed rabbits
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DOI ScienceOn |
29 |
Dietary grape seed tannins affect lipoproteins, lipoprotein lipases and tissue lipids in rats fed hypercholesterolemic diets
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30 |
Regulation of inducible adhesion molecule expression in human endothelial cells by grape seed proanthocyanidin extract
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31 |
Isolation and characterization of endothelium-dependent vasorelaxing compounds from grape seeds
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32 |
Characteristics and composition of melon and grape seed oils and cakes
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33 |
Antiulcer activity of grape seed extract and procyanidins
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34 |
Properties of oil of grapeseed and their seeds in cosmetics
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35 |
Characterization of procyanidins of Vitis vinifera variety Tinta del pais grape seeds
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DOI |
36 |
A rapid method for the determination of vitamin E forms in tissues and diet by high-performance liquid chromatography using a nomal phase diol column
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