• Title/Summary/Keyword: Constituents

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Study on the Constituents in the Root Bark of Acanthopanax sessiliflorum Seemann(II) (오갈피나무 Acanthopanax sessiliflorum의 성분연구(成分硏究)(II))

  • Yook, Chang-Soo;Lee, Dong-Ho;Seo, Yoon-Kyo;Ryu, Kyung-Soo
    • Korean Journal of Pharmacognosy
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    • v.8 no.1
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    • pp.31-34
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    • 1977
  • The chemical constituents of root bark of Acanthopanax sessiliflorum Seemann(Araliaceae) which is distributed in southern region of Korea are studied. The five kinds of chemical constituents are isolated from MeOH extract of root bark by column fractionation and purified by recrystallization. Substance $I{\sim}III$ were identified as stigmasterol, ${\beta}-sitosterol$ and campesterol. Substance IV is suggested as a lignan substance based on chemical and spectral discussions. The molecular formula of substance $V\;show\;C_{20}H_{18}O_6$ and its melting point is $120.5{\sim}121.5^{\circ}$. Due to the spectral data, it is confirmed that substance V is a (+) sesamin of lignan.

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Quantitative Determination of Flavor Constituents of Korean Milgam (Citrus unshiu) Juice (밀감 쥬스 향기(香氣) 성분(成分)의 정량(定量))

  • Kim, H.;Jo, D.H.;Park, Y.H.;Lee, C.Y.;Lee, Y.H.
    • Applied Biological Chemistry
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    • v.23 no.2
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    • pp.106-114
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    • 1980
  • The flavor constituents of Korean Milgam were extracted with a nitrogen gas stream under partial vacuum and identified by gas liquid chromatography. By employing the extraction coefficient, it was possible to determine the concentration of components in Milgam as well as in the extracts. Among 53 GLC peaks, 26 components were identified. Ethanol was the most abundant component (140ppm), followed by limonene (120ppm). These two were the most important flavor constituents.

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Studies on Quality Control of Crude Drugs Preparations, Chemical Analysis of 'Gal Gun Tang' (생약제제의 이화학적 품질평가에 관한 연구 갈근탕(葛根湯)의 연구)

  • Jung, Jee-H.;Kim, Jin-Soo;Park, Hee-Juhn;Park, Jong-Hee
    • Korean Journal of Pharmacognosy
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    • v.28 no.1
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    • pp.42-47
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    • 1997
  • The prescription of Gal Gun Tang, which has been used for treatment of cold, fever, and muscular pain in Chinese herb medicine, is produced in the form of decoction However, the storage problem for this dosage form remains unsettled. Using HPLC and GC, we examined quantitative change of major constituents caused by time-progress and temperature-change. Nine major constituents, such as cinnamaldehyde, cinnamic acid, ephedrine, puerarin, paeoniflorin, daidzin, benzoic acid, glycyrrhizin and liquiritin, were selected as references. The content of cinnamaldehyde significantle decreased by the increase of temperature. While that of cinnamic acid increased. Benzoic acid showed the most significant change of the content in three months at $40^{\circ}C$. It is suggested that most of constituents are considerably stable when kept frozen.

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Structure Elucidation of Analgesic Constituents from Yerba Buena Leaves

  • Canlas, Arlyn P.
    • Proceedings of the Korean Society of Applied Pharmacology
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    • 1998.11a
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    • pp.169-169
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    • 1998
  • Three analgesic constituents: FB2c, FB6Fc, and FB10E5c from the hexane extract of Mentha cordifolia Opiz. (Yerba buena) leaves were isolated by solvent partitioning and sequential repeated vacuum liquid chromatography. Spectral analysis of the three constituents show that FB2c is ${\beta}$-sitosterol; FB10E5c is ${\beta}$-sitosteryl-${\beta}$-D-glucopyranoside; and FB6Fc is a cis-8- pentadecenyl with lactone variety. At a dosage of 100 mg/kg mouse, isolates FB2c, FB6Fc, and FB10E5c decreased the number of squirms induces by acetic acid by 70.0 %, 67.3 %, and 73.0 %, respectively.

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Comparison and Evaluation on the Chemical Constituents of Progeny in T-DNA Inserted Rice

  • Qin, Yang;Kim, Suk-Man;An, Gyn-Heung;Sohn, Jae-Keun
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.53 no.2
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    • pp.131-136
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    • 2008
  • With the development of diverse agricultures worldwide, biofortified rice noted for its preferable marketability and palatability plays an important role in the world's agricultural economics and rice breeding programs. In this report, several $M_5$ of T-DNA inserted lines derived from the donor cultivars, 'Hwayong' and 'Dongjin', were selected for high or low protein, high lipid and low amylose content, respectively. The coefficients and ranges of variation for the chemical constituents between $M_4$ and $M_5$ T-DNA inserted lines were evaluated in comparison with those of the donor varieties. Results indicated that T-DNA insertion might be an effective way to generate useful variations for chemical composition of rice grains which could be used for the development of biofortified rice cultivars.

Studies on the Antibiotic Constituents of Korean Basidiomycetes(IV). Preliminary examination of the mycelial cultures of the 17 basidiornycetous strains

  • Chung, Kyeong-Soo;Chung, Soo-Hyun;Kim, Byong-Kak
    • Archives of Pharmacal Research
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    • v.11 no.1
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    • pp.61-64
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    • 1988
  • To investigate the antibiotic constituents of Korean basidiomycetes the carpophores of the wood-rotting basidiomycetes were collected from several locations of Korea, and from them 17 mycelial strains were isolated on potato-dextrose-agar plates supplemented with tetracycline ($20\;{\mu}g/m{\ell}$. The isolated strains were shake-cultured in glucosepeptone-yeast extract medium and then the antibacterial activities of the culture filtrates were assessed by disc-plate method. Among them, 12 strains (70.6%) were active, and basidiomycete strain LMCB-109 (Daedalea quercina) and LMCB-116 showed potent activities against all the six bacterial target organisms including Serratia marcescens.

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Impact of Dissolved Wastewater Constituents on Laccase-Catalyzed Treatment of Bisphenol A

  • Kim, Young-Jin
    • Journal of Environmental Health Sciences
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    • v.30 no.2
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    • pp.161-166
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    • 2004
  • The impact of dissolved wastewater constituents on the treatment of synthetic bisphenol A (BPA) solutions was investigated under a variety of reaction conditions. The laccase enzyme from Trametes vesicolor was used for the BPA treatment. The constituents studied included various inorganic salts, organic compounds and heavy metal ions. BPA degradation was inhibited by sulfate, thiosulfate, sulfide, nitrite, and cyanide ions at 25 mg/$\ell$, 100mg/$\ell$, 25 mg/$\ell$ 150 mg/$\ell$, and 2.5 mg/$\ell$, respectively. However, the inhibitive effects of sulfide and sulfite on BPA degradation were diminished by additional aeration to oxidize them. Formaldehyde significantly reduced the rate of BPA degradation at 1.0% among organic compounds studied. Among heavy metal ions tested, Fe(II) substantially suppressed BPA removal at 1 mM. MgCl$_2$ and CaCl$_2$ exhibited great inhibition of BPA degradation at 25mM.

Chemical Diversity of Panax ginseng, Panax quinquifolium, and Panax notoginseng

  • Kim, Dong-Hyun
    • Journal of Ginseng Research
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    • v.36 no.1
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    • pp.1-15
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    • 2012
  • The major commercial ginsengs are Panax ginseng Meyer (Korean ginseng), P. quinquifolium L. (American ginseng), and P. notoginseng (Burk.) FH Chen (Notoginseng). P. ginseng is the most commonly used as an adaptogenic agent and has been shown to enhance physical performance, promote vitality, increase resistance to stress and aging, and have immunomodulatory activity. These ginsengs contain saponins, which can be classified as dammarane-type, ocotillol-type and oleanane-type oligoglycosides, and polysaccharides as main constituents. Dammarane ginsenosides are transformed into compounds such as the ginsenosides $Rg_3$, $Rg_5$, and $Rk_1$ by steaming and heating and are metabolized into metabolites such as compound K, ginsenoside $Rh_1$, proto- and panaxatriol by intestinal microflora. These metabolites are nonpolar, pharmacologically active and easily absorbed from the gastrointestinal tract. However, the activities metabolizing these constituents into bioactive compounds differ significantly among individuals because all individuals possess characteristic indigenous strains of intestinal bacteria. To overcome this difference, ginsengs fermented with enzymes or microbes have been developed.

Comparative Studies on Medicinal Constituents of Korean and Chinese Angelicae Dahuricae Radix

  • Kim, Kun-Woo;Jeong, Hyung-Jin;Chung, Gyu-Young
    • Plant Resources
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    • v.3 no.2
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    • pp.123-130
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    • 2000
  • The medicinal constituents contained in Korean and Chinese Angelicae dahuricae Radix were compared by confirming their qualities. From the extracts of Angelicae dahuricae Radix, oxypeucedanin, imperatorin, and alloisoimperatorin etc. furanocoumarin derivatives were identified by GC/MS analysis. Through GC/FID analysis, the furanocoumarin derivatives content of Baizi cultivated in Korea was more than that cultivated in China, except for one cultivated at Ankuk province, and so confirmed to possess, on the whole, good quality medicinal constituents by content, as compared with the ones cultivated in China.

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The Linear Constituent Order of the Noun Phrase: An Optimality Theoretic Account

  • Chung, Chin-Wan
    • English Language & Literature Teaching
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    • v.9 no.1
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    • pp.23-48
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    • 2003
  • This paper provides an analysis of the linear constituent order of the NP in three different types of languages based on 33 languages: the NP with the prenominal modifiers, the NP with the postnominal modifiers, and the NP with both prenominal and postnominal modifiers (the mixed NP). Languages have NPs that feature different linear order, of the NP constituents. We attribute such different linear constituent orders within the NP to the linguistic distance and the limits imposed by the constituency and adjacency. We use the various kinds of alignment constraints which properly reflect the linguistic distance between the noun and each constituent. Language universals on word order provide us some general orders of various NP constituents. If we adopt the linguistic distance, the limits imposed by the constituency and the adjacency, and the alignment constraints, we can explain the complicated differences of NP constituent orders of languages of the world.

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