• Korean Journal of Fisheries and Aquatic Sciences
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• v.22 no.5
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• pp.219-227
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• 1989

A new devised conductivity meter was used in the rapid and convinient determination of freshness of fish meats. Electric conductivity of frozen fishes like cod, tuna, flounder, Alaksa pollock were demonstrated about $6,100\pm200{\mu}u$ at the beginning of spoilage showed VBN content of $30\~35mg\%$ while that of fresh meat of yellow tail, rock trout, and mackerel were in the range of $5,100\~5,400{\mu}u$. The relationship between electric conductivity and freshness as measured by VBN content was direct proportion during the deterioration of fish meat. It was presumed that electric conductivity change of red muscled fish was more temperature dependence than that of white muscled fishes. $Q_{10}$ value of mackerel meat was about 2.34 at the temperature ranged from 15 to $30^{\circ}C(\pm1^{\circ}C)$). The electric conductivity obtained with conductivity meter could be a valuable criteria for the freshness test of fish meat determining in 10 seconds by handy compact portable meter.

• Journal of the Korea Furniture Society
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• v.22 no.2
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• pp.118-125
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• 2011

These days global warming is the most important problem and the most important factor is high emission of carbon dioxide. The 23% of carbon dioxide emission for building construction must be reduced. Thermal conductivity is the most basic factor that can decrease the energy consumption especially insulation. Therefore, an accurate and continuous thermal conductivity measurement can be a way to save energy. In this paper, there are methods about how to investigate thermal conductivity measurements and comparing two methods which are the Heat Flow Meter 436 and TCi.

• Transactions of the Korean Society of Mechanical Engineers
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• v.10 no.6
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• pp.923-928
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• 1986

A set of measurements has been made for the thermal conductivity of the pure paraffin in liquid and solid phases and for the effective thermal conductivity of the paraffin with metal scrap with the aid of the heat flux meter. Ther thermopile-type heat flux meter has been designed by steady state method and the functional relation between the temperature difference of both sides and heat flux has been obtained. The measured values of thermal conductivity are compared with the existing data for the pure paraffin and with the predicated values from the suggested model in which only one empirical constant is contained. The comparison within ten percent of the volume fraction of the metal scrap in the paraffin is satisfactory.

• The Transactions of The Korean Institute of Electrical Engineers
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• v.62 no.11
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• pp.1617-1620
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• 2013

The widely-used measurement methods for conductivity of non-magnetic metals are van der Pauw method, Two Point Probe method and Eddy Current method. Among them a more simpler and easier method is the Eddy Current method and an instrument using the method is a Conductivity Meter which can measure a conductivity by contacting its probe on a sample surface. However, conductivity standards are essentially needed to confirm the meter's performance or to calibrate it. In this study, six kinds of the standards which are made of Cu, Al-1, Al-2, brass, Zn and SUS-316 are developed and conductivity ranges for the standards are 2.27 %IACS ~ 101.6 %IACS with measurement uncertainty of less than 0.3 %.

• Korean Journal of Food Science and Technology
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• v.25 no.2
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• pp.105-108
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• 1993

A new devised conductivity meter was used in the rapid and convenient determination of salt contents of soysauce and margarine. The equation $(1){\sim}(5)$ was set up between the electric conductivity (x) for 100 times diluted solution of soysauce and the salt contents (y). y=0.083x-1.253 $(at\;15^{\circ}C)$ (1) y=0.077x-2.062 $(at\;20^{\circ}C)$ (2) y=0.071x-2.686 $(at\;25^{\circ}C)$ (3) y=0.066x-3.153 $(at\;30^{\circ}C)$ (4) y=0.062x-3.522 $(at\;35^{\circ}C)$ (5) y=(-0.001139t+0.0999)x+(-0.126t+0.557) $(temperature\;range;\;15{\sim}35^{\circ}C)$ (6) y=salt contents [%], x=conductivity $[{\mu}{\Omega}^{-1}{\cdot}cm^{-1}]$, $t=temp.\;[^{\circ}C]$. The salt contents could be estimated by the equation $(1){\sim}(6)$ and the measured conductivity. The estimated salt contents agreed with that determined by conventional method within 0.27[%] as salt contents. For margarine, the equation (7) was setup between the conductivity (x) and the salt contents (y) y=0.00266x+0.057 $(at\;20^{\circ}C)$ (7) y=salt contents [%], x=conductivity $[{\mu}{\Omega}^{-1}{\cdot}cm^{-1}]$ The salt contents estimated with the equation (7) and the measured condutivity agreed with that determined by conventional method within 0.028[%] as salt contents. The electric conductivity obtained with conductivity meter could be a valuable criteria salt contents test of Korean soysauce and margarine determining in a few second or minute by handy compact portable meter.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.18 no.6
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• pp.493-500
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• 2006

This paper concerns the measurement of thermal conductivity of grouting materials for ground loop heat exchanger. A thermal conductivity meter, QTM-500 based on modified transient hot wire method was used to measure the thermal conductivity of neat bentonite and mixtures of bentonite and various additives. Relative to the total mixture mass, as the percent additive was increased the mixture thermal conductivity increased. For the bentonite-silica sand mixtures, the higher density of the sand particles resulted in much higher mixture thermal conductivity. The quartzite and silica sands produced the largest increases in mixture thermal conductivity, while common masonry and limestone sands produced lower thermal conductivity increases.

• Journal of the Korean Geotechnical Society
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• v.39 no.9
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• pp.5-11
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• 2023

In analyzing geotechnical structures, the analysis fields are becoming increasingly diversified. In particular, the need for predicting the thermal behavior of ground materials has become important in fields related to soil freezing. To ensure a reliable assessment of the freezing behavior of the ground, considering the variation in the effective thermal conductivity of soil specimens under various conditions is crucial. In this study, probe experiments were conducted by varying the porosity, initial degree of saturation, and read time settings of the meter. Next, the factors influencing the effective thermal conductivity of the frozen sandy soil were evaluated. The experimental results conducted under different porosity conditions showed a tendency for the effective thermal conductivity of frozen soil to increase as the specimen's porosity decreased. However, as the degree of saturation of the specimen increased, the effective thermal conductivity also increased. The sensitivity of the meter's read time setting to the measurement of effective thermal conductivity was observed. When the read time was set to 1 min, the measured values were in a range similar to that obtained in previous studies conducted in Korea with the same soil specimen.

• Proceedings of the SAREK Conference
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• 2006.06a
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• pp.713-718
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• 2006

This paper concerns the measurement of thermal conductivity of grouting materials for ground loop heat exchanger. A thermal conductivity meter, QTM-500 based on modified transient hot wire method was used to measure the thermal conductivity of neat bentonite and mixtures of bentonite and various additives. Relative to the total mixture mass, as the percent additive was increased the mixture thermal conductivity increased. For the bentonite-silica sand mixtures, the higher density of the sand particles resulted in much higher mixture thermal conductivity.

• Journal of Korean Society of Water and Wastewater
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• v.30 no.6
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• pp.653-662
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• 2016

Recently, advanced metering infrastructure (AMI) has been recognized as a core technology of smart water grid, and the relevant market is growing constantly. In this study, we developed all-in-one smart water meter of the AMI system, which was installed on the test-bed to verify both effectiveness and field applicability in office building water usage. Developed 15 mm-diameter smart water meter is a magneto-resistive digital meter, and measures flow rate and water quality parameters (temperature, conductivity) simultaneously. As a result of the water usage analysis by installing six smart water meters on various purposes in office building water usage, the water usage in shower room showed the highest values as the 1,870 L/day and 26.6 liter per capita day (LPCD). But, the water usage in laboratory was irregular, depending on the many variables. From the analysis of the water usage based on day of the week, the water usage on Monday showed the highest value, and tended to decrease toward the weekend. According to the PCA results and multivariate statistical approaches, the shower room (Group 3) and 2 floor man's restroom sink (Group 1-3) have been classified as a separate group, and the others did not show a significant difference in both water use and water quality aspects. From the analysis of water usage measured in this study, the leak or water quality accident did not occur. Consequently, all-in-one smart water meter developed in this study can measure flow rate and water quality parameters (temperature, conductivity) simultaneously with effective field applicability in office building water usage.

• Journal of Korean Society of Water and Wastewater
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• v.23 no.6
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• pp.833-842
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• 2009

A series of laboratory experiments has been performed to investigate the behaviour of interfacial layer of saltwater wedge in estuary. Experimental conditions have been established according to densimetric Froude number, which is a dimensionless number comparing inertia force with buoyancy due to the density difference. To observe the behaviour of saltwater wedge, conductivity meter has been used to detect salinity. Time averaged and temporal variation of observed properties have been analyzed to determine and investigate the interfacial layer. The location and profile of interfacial layers have shown the dependency on densimetric Froude number. The thickness of interfacial layer has been also dependent on the variation of densimetric Froude number.