• 한국농촌건축학회논문집
• /
• 제1권3호
• /
• pp.97-108
• /
• 1999

A decrease in population in a rural region have raised a problem that small-scale schools got to be a branch school or abolished. Consequently, a function as a leading role in a community also have declined. Also residential districts of the outer of cities' development have increased for the change of residential environment consciousness. According to peoples who live in CBD move to residential districts of the outer of cities have been become devoid of substance. For this reason, the number of students in urban primary schools has declined more and more, and a number of unused classrooms came out, automatically. This study is to survey the utilization of unused classrooms in urban and rural primary schools in order to proffer basic data to new improvement methods of school facilities planning and to contribute a effect that induce parents of students and residents to use the facilities actively.

• 한국지역사회생활과학회지
• /
• 제26권1호
• /
• pp.63-74
• /
• 2015

A food allergy is described an adverse immunological reaction to a food item. It is increasingly common problem among infants, children, teenagers, and adults worldwide. This study examines food allergy knowledge, attitudes, practices, and health consciousness among college students studying food and nutrition and childhood education. A total of 235 food and nutrition and childhood education college students participated in the survey. According to the results, 41.3% of the respondents were aware of legal obligations associated labeling food items for food allergy; 14.0% were diagnosed with food allergy by their doctor; and 10.2% knew about food allergy symptoms. Food and nutrition students were more knowledgeable than childhood education students. The mean for food allergy attitudes was 4.22, and the score for food and nutrition students was higher than that for childhood education students. The mean for food allergy behaviors was 2.16, and the score of food and nutrition students was higher than that of childhood education students. The importance of food allergens was significantly higher than performance. These results suggest that, to improve the management of food allergies in foodservice operations, education programs regarding food allergies should be provided food and nutrition and childhood education students.

• The Journal of Korean Physical Therapy
• /
• 제13권3호
• /
• pp.711-718
• /
• 2001

The community based rehabilitation(CBR ) of public health center(PHC) has been considered as the one of the alternative medical services which is adequate to our realities. The purpose of this study is to serve basic data in order to strengthen the CBR of PHC. This study was investigated on 191 samples of 95 physical therapists, 35 physicians. and 61 nurses who work at PHC. Data were collected for 40 days from January 10 to February 20,2001. The results are as follows: First, the recognition level of CBR of sample specialists was very high as about 85% of the total number studied. Also the number of physical therapists at PHC, who had intention of participation to CBR, was very high as almost 92%. Second, specialists more than a half of sample group thought that two therapists and one assistance per one PHC were needed for serving with sufficient CBR services. finally, various additional strategies were proposed by sample specialists. in order to activate the CBR of PHC. it is necessary to enact the related laws. to stimulate teamworks between rehabilitation specialists, and to establish so called 'public health therapists'. Also we must reinforce the CBR instruction for PHC therapists and the education for health center officer.

• 보건행정학회지
• /
• 제11권1호
• /
• pp.37-61
• /
• 2001

In the course of this research, we developed FRIS(Food Replica Information System), which calculates calories and nutrient values of foods in a very simple and interesting manner, and experienced of application to some communities. We expect that individuals will have opportunities to raise their consciousness of food, nutrients, and healthy living by participating in FRIS. 154 kinds of commonly consumed Korean foods were selected and one serving sized food replicas, having the same shapes, size, and color as the real foods, were constructed with attached bar code labels. An application program with food replicas and bar code was also developed in order to provide information on calories and nutrient values for people's meals or selected foods based on survey results of housewives' requirements related to foods and nutrients. FRIS should be a basic tool in nutrition education and consultation. Its applicability would vary according to the nutritionist's flexibility and contents of developed application programs. Technical stability should be strengthened and more useful contents of application prograln be added to spread the use of the system. Additionally, in future research, more delicate models should be developed and an analytical method should be applied to examine the effects of FRIS to individual behavioral changes in their eating habits.

• 대한지역사회영양학회지
• /
• 제7권2호
• /
• pp.245-256
• /
• 2002

This study was carried out to examine Koreans preference in mushrooms, their nutritional knowledge of mushrooms as a source of Vitamin D, and five characteristics of six dishes consisting of common dishes and mushroom dishes. The data were collected from 2,777 subjects in various age ranges by means of a survey questionnaire. Variables, such as age, gender, diet quality and the degree of interest in diet were significant factors considered in relation to preference of mushrooms. Adults ate mushrooms because of their healthfulness, but this attibute was not a factor among adolescent students. The level of nutritional knowledge was relatively low and the ratio of "do not know" responses was higher than the ratio of "yes" or "no" . Generally, housewives, elementary school children and those who were healthy, ate floods because of health consciousness, and those who preferred mushrooms had better dietary habits. The characteristics of mushroom dishes, both as main and side dishes, had much more correlation with the factors considered for the subjects than the common dishes and one dish meals, respectively. Dietary altitudes, such as mushroom preference, frequency of mushroom intake and level of nutritional knowledge, were strongly correlated with the characteristics of the six dishes. It has been shown that mushroom dishes were recognized as nutritional, rather than delicious.

• 의료ㆍ복지 건축 : 한국의료복지건축학회 논문집
• /
• 제10권2호
• /
• pp.91-98
• /
• 2004

Low birth rate problem in Korea has been mainly derived from the increasing number of female employment and the change of consciousness of female. According to the recent report, some other causes of low birth rate are from the difficulty of using childcare facilities with quality services and the relative lack of quantities of the facilities. The basic principle of childcare includes protection, education, nutrition, safety, service to parents, and correlation with community. Childcare has been deemed to be the social system even to guarantee the parents' right of work. Even though a lot of progress has been made in childcare facilities by changes for a long period of time, the research on the actual condition shows that there are relatively little changes of the space organization of the childcare facilities reflecting characteristics of community and developmental characteristics of infants and children. Now a days it has been appeared as a social problem that childcare has to be needed as a part of systematic education program for such an important infant era.

• 영어영문학
• /
• 제55권6호
• /
• pp.1221-1244
• /
• 2009

The death scenes are the culmination of both Doris Lessing's "To Room Nineteen" and Toni Morrison's Sula. Lessing's Susan, an intelligent white English woman, gradually loses the meaning of life as awealthy housewife in the patriarchal society and commits suicide as her solution in Room Nineteen of Fred's Hotel. Morrison's Sula, an African-American woman, grows up without having the normal ego under Eva's matriarchy in a black community named the Bottom. Sula, after Nel's marriage, becomes a symbol of evil to her community and drifts down to death in Eva's bed. Reading these two death stories from the perspective of Jung's archetypal psychology, Susan is not able to continue to live a meaningful life because her life energy is cut off from its source which is in the unconscious. According to Jung, the symbol is the medium of the psychic energy from the unconscious to consciousness. In modern society which is represented by intelligence, the religious and mythical symbols are removed by rationalism, which means disconnection of the flow of life energy from the unconscious. Susan's death can be read as a kind of creating symbol to connect the modern people to the source of life energy. Sula's case is the opposite of Susan's. She remains in the unconscious world without having the proper ego in the absurd reality of racial and sexual problems. Sula finally rises again in Nel's awareness, becoming a symbol of the feminine goddess like goddess Inanna.

• 융합경영연구
• /
• 제2권2호
• /
• pp.1-9
• /
• 2014

This study investigated solutions of not only weak organization but also poor communication with customers from point of view of SNS such as Naver blog, Naver band, Kakao Talk and Facebook to promote local business market. The study gave strategies: First, SNS marketing strategy shall be used to do public relations and communicate in accordance with features of each SNS. Naver Blog that is opened SNS shall be used to do public relations and to invite new customers, and Kakao Talk that is closed SNS shall be used to increase customers having high loyalty, and Facebook that has both properties of SNS, that is to say, openness and closure, shall be used to raise effects of word-of-mouth to make use of new sales window. The communication can find out customers' needs to provide customers with customized services. Second, Naver Band and/or cafe shall be opened to increase link and friendliness and to have community consciousness realizing common goal and to destroy merchants' helplessness and individualism and to make change of the market for the place of community. Changes among the merchants may get better ideas to do events continuously and to get more SNS marketing effects and synergy. Third, the merchants shall make change not momentarily but continuously by making efforts steadily. Good communication in and out of the market may create inherent brand value to differ from super chain and/or SSM and to increase sales as well as traditional market image and to attain customers' loyalty.

• 한국과학예술포럼
• /
• 제37권3호
• /
• pp.365-376
• /
• 2019

현재 우리 도시공간은 정형화된 프랜차이즈 업체, 각 지역마다 유사한 건축물의 형태, 자치구 통합디자인으로 인해 획일화된 가로시설물, 트랜드 흐름 속에서 개별적 매력을 상실한 각종 조형물 등으로 구성되어 있다. 본 연구는 대부분 유사한 가로환경으로 지역 문화의 정체성을 찾아보기 어렵고 장소성이 사라진 도시환경에 커뮤니티퍼니처(Community furniture) 개념을 도입하고자 하였다. 본 연구목적은 보편적 편의성과 기능성 우선으로 다루어져온 버스쉘터가 지역 정체성이 반영되어 "도시구성의 필요시설물로 확장하는 공공미술화(Community Art)된, 일정지역의 특정 정체성을 함축하는 공공시설물을 총칭" 하는 '커뮤니티퍼니처'의 개념을 제시하고자 한다. 이를 위해 지역문화유산 스토리텔링 과정을 살피고 버스쉘터의 국내외 사례를 분석한 뒤 커뮤니티퍼니처 디자인 기본원리 적용방안을 이행하였다. 연구결과 첫째, 버스쉘터가 지역 관련 이미지를 함축하는 스토리텔링 요소를 시각적으로 전달함으로써 정보, 문화, 예술부문의 융복합적 시너지효과를 기대할 수 있다. 둘째, 공간과 장소의 특성 및 지속가능한 디자인 개념이 지역의 장소적 특성을 담아내는 동시에 주변 환경과 조화됨으로써 도시환경 디자인 활성화를 위한 방향을 제시할 수 있을 것이다. 셋째. 지역 공동체의 미의식과 지역성이 반영된 버스쉘터는 새로운 가로공간을 구성하며 특색 있는 장소 구현이 가능할 것으로 기대한다.

• 한국주거학회논문집
• /
• 제16권4호
• /
• pp.29-35
• /
• 2005

The present study was compared and discussed with focus on the evaluation for the Importance Level of Design Elements and the Case Study Designing with respect to Environmental-Friendly Apartment Housing. It was examined that there were some differences between the result of Importance Level and the suggested details from Case Study. From the result of Importance Level, evaluation was highly given on the planned principles regarding effective utilization of landuse, ecological principle and reflection of varities, while from the result of Case Study on the planned principles regarding health of residents and amenity. Accordingly the present development method and the fundamental understanding on Environmental -Fiendly Apartment housing should be changed on the basis of the results as above.