• 제목/요약/키워드: Commercial products

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재조합된 대장균의 세포성장에 미치는 저해제의 영향 (Effects of Inhibitor Concentrations on the Growth of Recombinant E. chli)

  • 차월석;나재운이동병
    • KSBB Journal
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    • 제11권2호
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    • pp.132-139
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    • 1996
  • 재조합 대장균의 성장과 그 부산물 생성 관계를 알기위하여 탄소원을 glucose로하여 d-cycloserine, acetic acid 첨가에 따른 각각의 영향들을 검토하였다. 세포벽에 자극을 주는 d-cycloserine을 초기 농도 $0.1g/\ell$ 로 첨가하면 첨가하지 않는 경우에 비해 세포 성장이 93% 증가 했고 ${\alpha}$-amylase 생성은 5 5%정도 분비가 촉진 되였다. 그러나 d -cycloserine 초기 농도 $0.2g/\ell$로 첨가하면 세포와 a-amylase 아주 적게 생성되었다. 또한 d-cycloserine을 첨가하면 부산물에 lactic acid 생성에는 영향이 없으나 acetic acid는 적게 생성되었다. 그러므로 d­c cycloserine과 같은 자극제를 적당히 첨가하면 세포 성장 및 ${\alpha}$-amylase 분비가 촉진되지만 너무 많이 첨가 면 저해 작용이 얼어남을 알 수 있다. 저해제 acetic acid는 세포 성장에 작용을 주는 결과를 보였고 acetic acid의 농도가 높지 않는 상 태에서 lactic acid의 생성은 높은 양으로 생성 되엣 다. 이상의 결과에서 lactic acid를 적게 나오게 하 는것은 세포 수율에 큰영향을 주며 acetic acid가 척게 생성되면 성장에 좋은 영향을 주고 있다. 이상의 전체적인 결과는 세포 성장과 부산물 생성 상태를 고려할때 d -cycloserine은 초기 농도 $0.1g/\ell$ 정도 첨가하고 저해제 acetic acid의 생성을 적게 하는 배양방법을 검토 할 필요가 있다고 생각된다.

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아토피 피부염환자의 봄.여름용 니트웨어 선호도 및 착용감 연구 (A Study on the Preference and Wearing Sensation of Spring/Summer Knitwears of Atopic Dermatitis)

  • 공진희;권영아
    • 복식
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    • 제57권5호
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    • pp.58-71
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    • 2007
  • This study conducted a survey to find out atopic dermatitis patients' required performance and preference in design factors to develop spring/summer(S/S) knitwears preferred by atopic patients. On the platform of achieved information from statistical analysis, S/S knitwear samples for atopic patients were designed and constructed with cotton/Seacell(R) blended yarn, And subjective wearing sensation were evaluated comparing the samples and the commercial products made with cotton/chitosan blended yarn, trying to help producing more comfortable S/S knitwears for atopic patients. SPSS 12.0 program was used for frequency analysis, Chi-square analysis, ANOVA, and Duncan test. The result was as follows; For comfort of S/S knitwears, atopic patients most considered skin care property. Atopic patients preferred simple and basic knitwear in light color with thin and soft fabric such as plain knit. The preferred style was that 'appropriately fit with suitable ease'. They also preferred 'closed front'; 'boat neckline' and 'V neckline'; 'raglan sleeve' and 'set-in sleeve'. For hem trim, they preferred 'rib' structure. Male preferred simple and plain style with 'round collar' and 'tubular or rib trim", while female preferred sophisticated and characteristic style with 'set-in sleeve' with 'rib trim'. Under the circumstances with insufficient functional knitwears developed, this study tried to develop comfort S/S knitwears for atopic dermatitis patients and the developed knitwears showed as good as or better performance in wearing feeling, fitting, and appearance than the previously developed functional goods.

미각센서를 이용한 산양발효유의 저온저장 중 풍미분석 (Taste Analysis of Fermented Goat Milk during Cold Storage using an Electronic Tongue)

  • 양아름;김완섭
    • Journal of Dairy Science and Biotechnology
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    • 제35권1호
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    • pp.33-38
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    • 2017
  • 본 연구는 상업유산균인 단일 균주와 복합 균주를 이용한 산양유의 발효형태와 저장 중 풍미변화를 조사한 결과가 있다. 복합 균주는 단일 균주보다 단시간에 있어서 낮은 pH와 높은 산도를 나타내었다. 또한 복합 균주에서는 유산균 수의 증식 속도도 빠르게 나타내었다. 관능검사는 패널의 숙련도에 따라 느끼는 맛이 다르다. 따라서 수많은 시료를 분석할 경우, 재현성이 있는 객관적인 데이터를 얻기 어려운 단점이 있다. 더욱이 우리는 미각센서를 이용하여 저장 중 풍미변화를 측정하였다. 미각센서는 단일 균주와 복합 균주를 이용한 산양발효유에 대하여 사용 균주별 다양한 풍미의 변화가 측정 가능하였다. 따라서 본 연구는 국내에서 처음으로 발효유에 있어서 미각센서를 이용하여 저온 저장기간 동안 맛 성분의 변화를 측정한 자료로 있다. 이러한 결과는 차후 유제품의 소비기한 유지에 대한 자료로서 이용가치가 크게 기대되고 있다.

'신고' 배 과실의 품질특성 및 관능검사에 따른 적정 저장기간 판정 (Instrumental and Sensory Analysis of Fruit Quality in Relation to Storability of 'Niitaka' Pear Fruit)

  • 박윤문;최종수
    • 원예과학기술지
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    • 제17권3호
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    • pp.341-343
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    • 1999
  • 기기적인 분석 방법과 관능검사에 의해 '신고' 배 과실의 품질을 조사하여 저장력 판정의 기준을 정하고자 하였다. 상온저장고 및 $2^{\circ}C$ 저온저장고에 저장한 과실을 주요 품질 요인인 당함량과 경도에 따라 구분한 후 각각의 요인에 따른 식미인지도를 조사하였다. 저장 방식별 저장 가능기간은 식미인지도에 근거한 당함량과 경도의 변화 정도를 조사하여 설정하였다. 수확 60일 후 '신고' 배 과실을 이용하여 식미인지도를 조사한 결과, 경도의 경우 $3.3kg/8mm{\emptyset}$ 이상을 보이는 과실이 적정 식미를 보이는 것으로 평가되었고 당함량의 경우에는 13.0% 이상일 때 식미에 적합한 수준으로 평가되었다. 그러나 당함량은 저장중 지속적인 증가 경향을 보임으로써 저장기간 설정의 기준으로는 부적합한 요인으로 판정되었다. 과실의 경도를 기준으로 볼 때, 적정 식미를 유지하는 '신고' 배의 저장가능 기간은 상온저장이 30일, $2^{\circ}C$에서의 저온 저장은 120일 정도인 것으로 평가되었다.

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Lysophosphatidylethanolamine (LPE) Improves Fruit Size, Color, Quality and Phytochemical Contents of Sweet Cherry c.v. '0900 Ziraat'

  • Ozgen, Mustafa;Serce, Sedat;Akca, Yasar;Hong, Ji Heun
    • 원예과학기술지
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    • 제33권2호
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    • pp.196-201
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    • 2015
  • Lysophosphatidylethanolamine (LPE) affects the quality of flowers, fruits, and other horticultural products. Studies have provided evidence that LPE can accelerate ripening of fruits and prolong shelf-life at the same time. In this study, the influence of LPE on anthocyanin accumulation and phytochemical characteristics of sweet cherry was investigated. LPE ($10mg{\cdot}L^{-1}$) was applied to a commercial sweet cherry c.v. '0900 Ziraat' orchard two and four weeks before harvest for two treatment years (2011 and 2012). Preharvest applications of LPE resulted in significant improvement in both pomological and phytochemical attributes at harvest. LPE treatment led to a 17% increase in fruit weight and a 6% increase in soluble solid content when averaged over two experimental years. Fruit phytochemical content and antioxidant capacity were increased significantly. The average total phenolic content of LPE-treated fruits for the two years was $703{\mu}g$ gallic acid equivalent (GAE)/g fresh weight (g FW) compared to $569{\mu}g$ GAE/g FW in the untreated control. Fruits treated with LPE had a 27% and 16% more anthocyanin than the control fruits in 2011 and 2012. Antioxidant capacity of fruits, as measured by TEAC (Trolox equivalent antioxidant capacity) assay, was 12.5 and $11.4{\mu}mol$ TE/g FW in LPE-treated and untreated control fruits, respectively, when averaged over two experimental years. Our results suggest that preharvest application of LPE may have the potential to increase anthocyanin accumulation, improve fruit quality and enhance phytochemical characteristics of sweet cherries.

Direct Share: Photo Management System Based on Round-robin Concept-driven User Preference Feedback

  • Song, Tae-Houn;Jeong, Soon-Mook;Kim, Hyung-Min;Kwon, Key-Ho;Jeon, Jae-Wook
    • KSII Transactions on Internet and Information Systems (TIIS)
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    • 제5권7호
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    • pp.1346-1367
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    • 2011
  • As the size of camera modules is decreasing and as the computing performance of portable devices is improving, taking photos has become a part of daily life. However, existing photo management programs and products that manage such photos still require extensive user effort to facilitate the sharing and browsing of images. It is especially difficult for novice users to manage and share photos. In this paper, we develop a round-robin concept-driven user preference feedback mechanism for achieving direct photo sharing, instant display, and easy management using optimized user controls and user preference-driven classification. Compared with commercial photo management systems, our proposed solution provides new features: optimized user controls, direct sharing and instant display, and user preference feedback driven classification. These new features boost the round-robin concept-driven user preference feedback. This paper proposes a photo finder that automatically searches for photos in storage spaces or cameras. The proposed photo finder relies on user preference feedback to share photos by leveraging user preferences, and the round-robin connection transmits photos to the family's digital photo frame or web album by arbiter. The proposed method saves time and spares users the effort required for photo management. Moreover, this method does not merely direct photo sharing and simple photo management, but it also increases the satisfaction level of users viewing the photos.

상용디젤엔진의 EURO-IV 배기규제 대응을 위한 Urea-SCR 시스템의 나노입자 배출특성에 관한 실험적 연구 (An Experimental Study of Nano PM Emission Characteristics of Commercial Diesel Engine with Urea-SCR System to Meet EURO-IV)

  • 이천환;조택동
    • 한국자동차공학회논문집
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    • 제15권6호
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    • pp.128-136
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    • 2007
  • It is well known that two representative methods satisfy EURO-IV regulation from EURO-III. The first method is to achieve the regulation through the reduction of NOx in an engine by utilizing relatively high EGR rate and the elimination of subsequently increased PM by DPF. However, it results in the deterioration of fuel economy due to relatively high EGR rate. The second is to use the high combustion strategy to reduce PM emission by high oxidation rate and trap the high NOx emissions with DeNOx catalysts such as Urea-SCR. While it has good fuel economy relative to the first method mentioned above, its infrastructure is demanded. In this paper, the number distribution of nano PM has been evaluated by Electrical Low Pressure Impactor(ELPI) and CPC in case of Urea-SCR system in second method. From the results, the particle number was increased slightly in proportion to the amount of urea injection on Fine Particle Region, whether AOC is used or not. Especially, in case of different urea injection pressure, the trends of increasing was distinguished from low and high injection pressure. As low injection pressure, the particle number was increased largely in accordance with the amount of injected urea solution on Fine Particle Region. But Nano Particle Region was not. The other side, in case of high pressure, increasing rate of particle number was larger than low pressure injection on Nano Particle Region. From the results, the reason of particle number increase due to urea injection is supposed that new products are composited from HCNO, sulfate, NH3 on urea decomposition process.

Endocrine Disrupting Activities of Parabens: An Overview of Current Databases on Their Estrogenicity

  • Dang, Vu Hoang;Jeung, Eui-Bae
    • 한국수정란이식학회지
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    • 제23권4호
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    • pp.229-237
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    • 2008
  • Recently, parabens have been believed to act as xenoestrogens, an identified class of endocrine disruptors (EDs). These environmental compounds are the most well-known as preservatives in many commercial products, including food, cosmetics and pharmaceutical industries. It has been demonstrated that the human health risks of parabens result from a long-term exposure to skin in which this chemical group is rapidly absorbed through the skin. On the other hand, parabens are also completely absorbed from gastrointestinal tract. It has reported that these substances possess several biological effects in which inhibitory property involved in membrane transports and mitochondrial functions is considered to be important for their action. Testing of parabens has revealed that estrogen-like activities of these chemicals are much less potent than natural estrogen, $17{\beta}$ estradiol (E2). Additionally, the estrogenicity of individual paraben- compounds is distinct depending upon their biochemical structure. Recent findings of paraben-estrogenic activities have shown that these compounds may affect breast cancer incidence in women, suggesting adverse ecological outcomes of this environmental group on human and animal health. Although the biological and toxicological effects of parabens have been demonstrated in many previous studies, possible mechanism(s) of their action are required to be explored in order to bring the better understanding in the detrimental impacts of parabens in human and wildlife. There have several different types of parabens which are the most widely used as preservatives. These include methyl-paraben, ethylparaben, propylparaben, butylparaben and p-hydroxybenzoic acid, a major metabolite of parabens. In this review, we summarize current database based on in vitro and in vivo assays for estrogenic activities and health risk assessment of paraben- EDs which have been published previously.

Physiological Characteristics and GABA Production of Lactobacillus plantarum K255 Isolated from Kimchi

  • Park, Sun-Young;Kim, Kee-Sung;Lee, Myung-Ki;Lim, Sang-Dong
    • 한국축산식품학회지
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    • 제33권5호
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    • pp.595-602
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    • 2013
  • As a major inhibitory neurotransmitter of the central nervous system in animals, ${\gamma}$-aminobutyric acid (GABA) has several physiological functions, such as anti-hypertensive, diuretic, tranquilizer and anti-stress effects in human. In order to determine strains with high GABA producing ability and glutamate decarboxylase (GAD) activity, 273 bacteria were isolated from various types of Kimchi. Strain K255 contained $386.37{\mu}g/mL$ of GABA in MRS broth containing 1% MSG, $600.63{\mu}g/mL$ of GABA in MRS broth containing 2% MSG and $821.24{\mu}g/mL$ of GABA in MRS broth containing 3% MSG. It showed that K255 had the highest GABA production ability compared to other commercial lactic acid bacteria. K255 was identified as Lactobacillus plantarum based on its API carbohydrate fermentation pattern and 16S rDNA sequence. K255 was investigated for its physiological characteristics. The optimum growth temperature of K255 was $37^{\circ}C$and cultures took 13 h to reach the pH 4.4. K255 showed more sensitive to bacitracin in a comparison of fifteen different antibiotics, and showed most resistance to kanamycin and vancomycin. Moreover, it was comparatively tolerant to bile juice and acid and displayed resistance to Escherichia coli, Salmonella Typhimurium, Staphylococcus aureus, with rates of 30.8%, 29.7%, and 23.4% respectively. These results demonstrate that K255 could be an excellent strain for the production of functional products.

오배자(Schlechtendalia chinensis)로부터 수박 과실썩음병 병원균(Acidovorax avenae subsp. citrulli)에 대한 항균 활성물질 탐색 (Isolation of Antimicrobial Active Substances from Chinese Gall Nut (Schlechtendalia chinensis) against Watermelon Fruit Rot Pathogens (Acidovorax avenae subsp. Citrulli))

  • 김현우;최용화
    • 한국유기농업학회지
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    • 제23권2호
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    • pp.323-334
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    • 2015
  • 본 연구는 수박 과실썩음병의 원인균인 A. avenae subsp. citrulli에 대해 항균활성을 갖는 친환경 유기농자재를 개발할 목적으로 오배자(S. chinensis)를 대상으로 수행되었다. 오배자를 MeOH로 추출하여 용매분획을 하였고, 용매분획 중에서 가장 강한 활성을 나타낸 hexane fraction을 column chromatography로 분리하여 활성이 강한 분획들을 GC-MS로 분석하였다. GC chromatogram 상의 주요 peak에 해당하는 mass spectrum과 Wiley library를 비교하여 profiling한 결과, 지방산인 myristic acid, palmitic acid와 3-n-pentadecylphenol이 주요 물질로 검출되었다. 이들 검출 화합물의 항균활성을 검정하기 위하여 표준품을 사용하여 bioassay한 결과, myristic acid와 3-n-pentadecylphenol 화합물이 강한 활성을 보였다. 따라서 오배자로부터 분리한 myristic acid와 3-n-pentadecylphenol 화합물이 항균 활성물질인 것을 구명하였다.