• Title/Summary/Keyword: Commercial Center

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Design of Hybrid V2X Communication Platform for Evaluation of Commercial Vehicle Autonomous Driving and Platooning (상용차 자율 군집 주행 평가를 위한 하이브리드 V2X 통신 플랫폼 설계)

  • Jin, Seong-keun;Jung, Han-gyun;Kwak, Jae-min
    • Journal of Advanced Navigation Technology
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    • v.24 no.6
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    • pp.521-526
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    • 2020
  • In this paper, we propose a design method and process for hybrid V2X communication platform that combines WAVE communication and LTE-V2X communication which are C-ITS communication protocols for vehicle environments and Legacy LTE communication which is a commercial mobile communication for evaluating the autonomous platooning platform of commercial vehicles. For a safe and efficient autonomous platooning platform, an low-latency communication function based on C-ITS communication is required, and to control it, commercial communication functions such as Legacy LTE, which can be connected at all times, are required. In order to evaluate such a system, the evaluation equipment must have the same level of communication performance or higher. The main design contents presented in this paper will be applied to the implementation of hybrid V2X terminals for functional evaluation.

Nutritional and Digestive Properties of Israeli Carp Cyprinus carpio as Affected by Size, Part and Commercial Value (향어(Cyprinus carpio)의 크기별, 부위별 및 상품성별 영양 및 소화 특성 비교)

  • Kim, Ye Youl;Park, Sun Young;Kang, Sang-In;Yoon, In-Seong;Hwang, Ji-Young;Kim, Jin-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.55 no.3
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    • pp.239-248
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    • 2022
  • This study was conducted to compare sensory and nutritional and digestive properties of the Israeli carp Cyprinus carpio muscle (ICM) by size [normal large (NLF) and small (NSF) fish], part [ventral (VM) and dorsal (DM) muscle], and commercial value [NLF, recessive (RF) or deformed (DF) fish]. In NLF, the major amino acids were lysine, aspartic acid, and glutamic acid, whereas aspartic acid and glutamic acid were predominant in NSF, DM, VM, DF, and RF. Taurine content increased with fish size, and was higher in DM than in VM, and higher in NLF than in DF but lower than that in RF. Regardless of ICM size, part, and commercial value, potassium and iron were expected in the health function, but calcium and zinc were not expected. The major fatty acids present in ICM were 16:0, 18:1n-9, and 18:2n-6, regardless of size, part, and commercial value. The digestion rate of ICM by digestive organ was lower in NLF than in NSF, and lower in VM with a high lipid content than in DM, and lower in DF than in RF.

Effects on Growth and Body Composition in Juvenile Sea Cucumbers Apostichopus japonicus of Including Corn Distillers Dried Grains with Solubles, Squid Liver Meal and Brown Fish Meal in Practical Diets (실용사료 내 옥수수 주정박, 오징어간분 및 갈색어분 첨가가 어린 해삼 (Apostichopus japonicus)의 성장 및 체조성에 미치는 영향)

  • Kim, Kyoung-Duck;Kim, Kang-Woong;Lee, Bong-Joo;Han, Hyon-Sob;Bae, Ki-Min
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.55 no.4
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    • pp.443-448
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    • 2022
  • Two long-term feeding trials were conducted to compare the effects on survival and growth of juvenile sea cucumber Apostichopus japonicus of experimental diets containing corn distillers dried grains with solubles, Squid Sepioteuthis sepioidea liver meal, and brown fish meal with a commercial die. In both first and second trials, two experimental diets and one commercial diet were assessed. After a 45-week feeding period in trial 1, survival did not differ significantly among groups. The final mean weight of sea cucumbers fed either experimental diet was significantly higher than that of sea cucumbers fed the commercial diet. After a 15-week feeding period in trial 2, survival and final mean weight of sea cucumbers fed either experimental practical diets was significantly higher than that of sea cucumbers fed the commercial diet. It was concluded that the experimental diets formulations can be used as a practical diet, and inclusion of corn distillers dried grains with solubles, squid liver meal, and brown fish meal can improve the growth of juvenile sea cucumbers.

City Center Regeneration on City Center Function Type in Busan (부산시 도심기능의 유형별 도심재생에 관한 연구)

  • Kim, Heung-Kwan;Yeo, Sung-Jun
    • Journal of the Korean Association of Geographic Information Studies
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    • v.11 no.3
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    • pp.174-182
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    • 2008
  • As the survey and the analysis the research can offer the characteristic methods for regeneration in the city of Busan. To figure out the functional regions of city center the research has analyzed 15 Dongs in city center and 12 Dongs in sub centers to find out the donut phenomenon and the regeneration of city center. The survey has chosen 22 variation factors using factor analysis. Major factors in each year are shown 4 factors, presenting 80.4% of the accumulated explanation rate. These factors explain residental centered, commercial centered, management centered, and development centered factor. The donut phenomenon emerges in the city centers as a residential function, and the phenomenon occurs in the sub centers as commercial or managerial function. So it is necessary to plan the regeneration of the total city center owing to the total donut phenomenon regarding the functions. And the methods to regenerate city centers should be established according to the various regional characterizations.

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Comparison of Growth Parameters in Selected and Unselected Strains of Olive Flounder Paralichthys olivaceus (선발 육종넙치 Paralichthys olivaceus 및 일반넙치의 성장비교)

  • Min, Byung-Hwa;Kim, Hyun-Chul;Lee, Jeong-Ho;Noh, Jae-Koo;An, Hye-Suck;Park, Choul-Ji;Choi, Sang-Jun;Myeong, Jeong-In
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.43 no.5
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    • pp.457-461
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    • 2010
  • To estimate the effect of selective breeding on the improvement of growth in olive flounder Paralichthys olivaceus, we compared the growth of a strain selected for rapid growth to that of an unselected strain from a commercial hatchery. The fish strains were fed with either moist pellets (MP) (dry matter, 59.8% crude protein; 14.1% lipid) or extruded pellets (EP) (dry matter, 50.4% crude protein; 13.8% lipid) for 190 days and were reared under similar conditions. The mortality rates were less than 2% and were not significantly different among the experimental groups. The growth rate of the selected fish was significantly greater than that of the unselected fish regardless of the diet type, and both strains fed MP grew significantly faster than those fed EP. The selected fish consumed more feed than the unselected fish. However, there was no significant difference in the feed efficiency between the selected and unselected fish. These results demonstrate that the selected fish exhibited superior growth rates, and that this was associated with a greater intake of food. Thus, selective breeding may be useful for improving the growth of commercial olive flounder.

Synthesis and Photopolymerization Kinetics of Polyether Urethane Methacrylate Oligomers (폴리에테르 우레탄 메타아크릴레이트 올리고머의 합성 및 광중합 동역학)

  • Oh, Sungae;Park, Kwangbae;Park, Chanik;Bae, Won
    • Clean Technology
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    • v.12 no.1
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    • pp.19-25
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    • 2006
  • In this study, photo-cuarable urethane methacrylate oligomers were synthesized from polyether type polyol (PP series, GP series), isocyanate (2,4-toluene diisocyanate) and hydroxy acrylate (hydroxypropyl methacrylate). We measured basic property including color, viscosity and refractive index of resulting urethane methacrylate. Also we measured tensile strength, elongation, and Young's modulus after photo curing. Photo curing speed was investigated using photo-DSC (TA instrument). In the case of similar polyol structure, as the molecular weight of polyol is increased, tensile strength, Young's modulus, curing rate were decreased, but elongation was increased. As the number of functionality of urethane methacrylate oligomer is increased, tensile strength, Young's modulus, curing rate were increased, but elongation was decreased.

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A Study on the Structural Strength Evaluation for the Development of One-ton Grade Commercial Vehicle Seat Frame for the FMVSS 201 Model (1톤급 상용차 시트 개발에 따른 FMVSS 210 Model 구조 강도 평가 연구)

  • Cho, Kyu-Chun;Ha, Man-Ho;Moon, Hong-ju;Kim, Young-Gon
    • Journal of the Korean Society of Manufacturing Process Engineers
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    • v.17 no.2
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    • pp.130-136
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    • 2018
  • This study develops a seat with electric motor technology for a one-ton grade commercial vehicle. While applying electric motor technology, the FMVSS 210 seat frame strength test is also conducted to examine the product's weak parts. The seat frame strength test used the FMVSS 210 test standard and the ANSYS program was used to simulate the test and identify weak parts in the deformation and strain values. The test results showed that the cushion frame and slide rail connection bracket were fractured at loads of about 10,000 N. Similarly, the maximum stress and strain values in the bracket were obtained in the simulation results. On this basis, it was evaluated that the connection part bracket was a considerably weak part in the case of the first model, and changing the shape of the bracket and reinforcing the strength were required. In addition, the seat belt anchorage test results and simulation results were compared to assure their validity. In the comparison results, the error for each is about 5-10%. Therefore, the simulation performed in this study is considered to have produced reasonably accurate results.

In Vivo Wound Healing Activity of Crocodile (Crocodylus siamensis) Hemoglobin and Evaluation of Antibacterial and Antioxidant Properties of Hemoglobin and Hemoglobin Hydrolysate

  • Pakdeesuwan, Anawat;Araki, Tomohiro;Daduang, Sakda;Payoungkiattikun, Wisarut;Jangpromma, Nisachon;Klaynongsruang, Sompong
    • Journal of Microbiology and Biotechnology
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    • v.27 no.1
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    • pp.26-35
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    • 2017
  • The hydrolysis of proteins constitutes an invaluable tool, granting access to a variety of peptide fragments with potentially interesting biological properties. Therefore, a hemoglobin (Hb) hydrolysate of Crocodylus siamensis was generated by digestion under acidic conditions. The antibacterial and antioxidant activities of the Hb hydrolysate were assessed in comparison with intact Hb. A disc diffusion assay revealed that the Hb hydrolysate exhibited antibacterial activity against eight strains of gram-positive bacteria and showed a higher efficacy than intact Hb. Moreover, the antioxidant activity of intact Hb and its hydrolysate was evaluated using ABTS and DPPH radical scavenging assays. The Hb hydrolysate exhibited free radical scavenging rates of 6-32%, whereas intact Hb showed a slightly higher activity. In addition, non-toxicity to human erythrocytes was observed after treatment with quantities of Hb hydrolysate up to $10{\mu}g$. Moreover, active fragmented Hb (P3) was obtained after purifying the Hb hydrolysate by reversed-phase HPLC. Scanning electron microscopy demonstrated the induction of bacterial cell membrane abnormalities after exposure to P3. Antibacterial and antioxidant activities play crucial roles for supporting the wound healing activity. Consequently, an in vivo mice excisional skin wound healing assay was carried out to investigate the effects of intact Hb treatment on wound healing in more detail. The results clearly demonstrate that intact Hb is capable of promoting 75% wound closure within 6 days. These findings imply that intact Hb of C. siamensis and its acid hydrolysate may serve as valuable precursors for food supplementary products benefitting human health.

Research and Development & Commercial Deployment Status for Coal Gasification Technology - Mainly from GTC 2010 (2010 가스화 기술 컨퍼런스를 중심으로 살펴본 석탄 가스화 기술의 개발 동향 및 상업화 전개 현황)

  • Lee, Jin-Wook;Yoo, Young-Don;Yun, Yong-Seung
    • Journal of Energy Engineering
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    • v.20 no.2
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    • pp.123-142
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    • 2011
  • Coal Gasification Technology is one of the best alternatives among clean fossil fuel utilization. Major technology holding companies are devoting their efforts to develop more advanced technology to dominate the market in advance because of its importance on the applications such as IGCC, CTL, coal to SNG, various chemicals and so on. Japan and China, as well as America and European countries, have developed couple of thousands ton/day-class coal gasification technology. However, our gasification technology remains in the development stage with couple of ton/day-class pilot plant. So, we should be interested in developing this technology considering that we are heavily dependent of coal energy. In this paper, we summarized the trend and status of coal gasification technology development and commercial deployment of major technology holding companies mainly from the presentation materials of 'Gasification Technology Conference 2010', which is the biggest place of information exchange for recent coal gasification technology.

Relationship between Single Nucleotide Polymorphisms in the Peroxisome Proliferator-Activated Receptor Gamma Gene and Fatty Acid Composition in Korean Native Cattle

  • Lee, Jea-young;Ha, Jae-jung;Park, Yong-soo;Yi, Jun-koo;Lee, Seunguk;Mun, Seyoung;Han, Kyudong;Kim, J.-J.;Kim, Hyun-Ji;Oh, Dong-yep
    • Asian-Australasian Journal of Animal Sciences
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    • v.29 no.2
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    • pp.184-194
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    • 2016
  • The peroxisome proliferator-activated receptor gamma ($PPAR{\gamma}$) gene plays an important role in the biosynthesis process controlled by a number of fatty acid transcription factors. This study investigates the relationships between 130 single-nucleotide polymorphisms (SNPs) in the $PPAR{\gamma}$ gene and the fatty acid composition of muscle fat in the commercial population of Korean native cattle. We identified 38 SNPs and verified relationships between 3 SNPs (g.1159-71208 A>G, g.42555-29812 G>A, and g.72362 G>T) and the fatty acid composition of commercial Korean native cattle (n = 513). Cattle with the AA genotype of g.1159-71208 A>G and the GG genotype of g.42555-29812 G>A and g.72362 G>T had higher levels of monounsaturated fatty acids and carcass traits (p<0.05). The results revealed that the 3 identified SNPs in the $PPAR{\gamma}$ gene affected fatty acid composition and carcass traits, suggesting that these 3 SNPs may improve the flavor and quality of beef in commercial Korean native cattle.