• 한국소음진동공학회:학술대회논문집
• /
• 한국소음진동공학회 2002년도 추계학술대회논문초록집
• /
• pp.334.1-334
• /
• 2002

In this study, a cross-flow fan system used in indoor unit of the split-type air conditioner is analyzed by computational simulation. A commercial CFD code - Fluent - is used to calculate the performance and its unsteady flow characteristics. The unsteady incompressible Wavier-Stokes equations are solved using a sliding mesh technique on the interface between rotating fan region and the outside. The acoustic pressure is calculated by using Ffowcs-Williams and Hawkings equation. (omitted)

• 대한전자공학회:학술대회논문집
• /
• 대한전자공학회 2006년도 하계종합학술대회
• /
• pp.705-706
• /
• 2006

A novel plug and play system for a mobile device has been proposed and demonstrated to provide an easy inter-operation between the mobile device and external modules. It supports an automatic installation and execution of the device drivers stored in the external modules into the mobile devices when the external module is connected to the mobile device. It also enables an automatic removal of the derivers when the external module is disconnected from the mobile device, which makes the user use the resource of the mobile devices more efficiently.

• Animal Bioscience
• /
• 제34권12호
• /
• pp.1963-1973
• /
• 2021

Objective: The present study aimed to evaluate the influence of including L-glutamine along with glutamic acid as a supplement in weaned piglets' diets with and without whey powder. Methods: Two assays were carried out. A total of 40 piglets ([Landrace×Large White]×Pietrain) weaned at 24 days of age with an initial body weight of 6.6±0.6 kg were used in the first assay, and the following parameters were evaluated: growth performance, the incidence of diarrhea, morphometry, intestinal integrity, and hepatic glycogen index. The animals were then blocked into four groups according to different diets: diet all-grain feeding (G); diet all-grain feeding with whey powder (GW); and with vs without 1% supplementation of the commercial product containing L-glutamine and glutamic acid (A or NA). Whey powder was added according to the stage of life, corresponding to 17%, 10%, and 5%, respectively, in order to meet the need for lactose. The animals were evaluated at 24 to 42 days and at 24 to 55 days of age. The nutrient digestibility for the second assay was carried out by using 24 animals with an average weight of 11.49±1.6 kg, and the same diets were tested. Results: The supplementation of L-glutamine + glutamic acid or the addition of whey powder in diets for weaned piglets provided (p<0.05) greater feed intake, greater weight gain and improved feed conversion in the initial period (24 to 42 days age). However, in the whole period (24 to 55 days age) only amino acid supplementation affected (p<0.05) growth performance. There was a positive interaction (p<0.05) between the type of diet and L-glutamine + glutamic acid supplementation on villus height, crypt depth and the villus:crypt ratio in the duodenum. In addition, L-glutamine + glutamic acid supplementation reduced (p<0.05) the crypt depth and improved the villus:crypt ratio in the jejunum. The inclusion of whey powder affected (p<0.05) positively the digestibility coefficients analyzed except mineral matter digestibility coeficients. The supplementation of 1% the commercial product composed of L-glutamine and glutamic acid improved (p<0.05) only the digestibility coefficient of crude protein. Conclusion: These results indicate that supplementation of 1% commercial product containing L-glutamine + glutamic acid in diets for piglets from 24 to 55 days of age, dispenses with the use of whey powder when evaluating growth performance. Amino acid supplementation alone or associated with whey powder affects (p<0.05) positively the indicators of the intestinal integrity.

• 제어로봇시스템학회:학술대회논문집
• /
• 제어로봇시스템학회 2003년도 ICCAS
• /
• pp.706-710
• /
• 2003

In this paper, we will present brief design feature, implementations, and tests for verification of KOMPSAT-2 simulator, which is a subsystem of KOMPSAT-2 MCE. SIM is implemented on PC server to minimize costs and troubles on embedding onboard flight software into SIM, OOA/OOD methodology is employed to maximized S/W reusability, and XML is used for S/C characteristics, TC, TM and Simulation data instead of commercial DB. Consequently, we can reduce costs for the system, efforts embedding flight software, and maximize software reusability. SIM subsystem test was performed successfully.

• 한국통신학회:학술대회논문집
• /
• 한국통신학회 2004년도 하계종합학술발표회논문초록집
• /
• pp.488-488
• /
• 2004

• 한국실내디자인학회논문집
• /
• 제19권6호
• /
• pp.188-196
• /
• 2010

The Commercial space are changed gradually large scalized and complexed to introduce different culture exchanges and experience. However, the mass-complex commercial space are limited as of their complexed space composition or degree of space depth, which may become factors causing people to get tired easily. Thus, having a design strategy is important to create economical effectiveness in order to overcome these limitations and for the people to stay longer and do their consumption activities through more experiences and social interchanges. Recently, Jerde Partnership's who designed many complex commercial spaces made a commercial success by their unique design strategy to setup a new space and lead the interaction between space and people. The purpose of this study is based on Jerd's design concept to analyze Jerd Partnership's design strategy and space related structure to propose their space construction and design method for mass-complex commercial spaces. The results are as follows. (1)Jerde Partnership's causes the abundant space experience of the user through mass and space constitution to have a theme and a story. (2)They builds an excursion type line of flow system with an organic curve, and a non-daily experience by the change of the space scale and the application of various programs is enabled and guides the stay for the long time. (3)They builds the doorway of various courses and a circulation system through the open space and controls depth of the space. In addition, various events are performed in the center of such a circulation system, and this event makes a unique place.

• 한국수산과학회지
• /
• 제56권4호
• /
• pp.494-504
• /
• 2023

Sik-hae is a traditional and well-liked salt-fermented seafood with a low salt concentration in Korea. However, it is challenging to find data on market degradation. This study was conducted to investigate sensual characteristics, such as taste, odor and color, of 10 types of commercial Sik-haes [flounder (5 type), Alaska pollock (2 type), black edged sculpin, anchovy, and sandfish] as basic data for developing new products. The salinities of the commercial Sik-haes were significantly difference in the range of 3.0-6.7%. The pH and total acidity of 10 types of commercial Sik-haes were 4.45-5.24 and 0.84-1.46 g/100 g, respectively. The amino acid nitrogen and free amino acid contents, and total taste value were 72.0-333.0 mg/100 g, 425.6-1,726.4 mg/100 g and 17.0-115.9, respectively. According to the taste value, the major taste-related amino acids were aspartic acid and glutamic acid. Volatile basic nitrogen content and Hunter redness value of commercial Sik-haes were 24.5-80.9 mg/100 g and 10.9-28.5, respectively. However, food-grade additives, such as citric acid and monosodium, are occasionally used in commercial Sik-haes to achieve a lower pH or enhance flavor and aroma.

• 한국식품과학회지
• /
• 제31권4호
• /
• pp.952-956
• /
• 1999

본 연구는 시판 올리고당들 중 이소말토올리고당, 프락토올리고당, 및 갈락토올리고당들을 8% 첨가하여 수리미를 제조한 후 3개월간 냉동저장하여 수리미에 냉동변성방지제로의 이용가능성을 살펴보았다. 준비된 수리미로 겔을 만든 후, 이들의 물성, 수분 보유능, 미세구조, 그리고 겔의 색깔을 측정하였으며 현재 상업적으로 이용되는 냉동변성방지제들(설탕, 설탕+솔비톨 혼합물)과 겔 특성을 비교하였다. TPA test에서 시판 올리고당들 중 프락토올리고당의 경우 가장 높은 hardness와 fracturability를 보였고, 다른 올리고당들은 기존의 냉동변성방지제들과 유사한 특성을 나타내었다. 또한 수분 보유능, 미세구조 그리고 겔의 색깔에 있어서도 시판 올리고당들은 기존의 냉동변성방지제들과 유사한 결과를 나타내어 시판 올리고당들의 수리미 냉동변성방지제로의 이용가능성을 확인할 수 있었다.

• 한국식품과학회지
• /
• 제26권5호
• /
• pp.507-511
• /
• 1994

재래식 간장과 상업적으로 시판되는 양조간장을 미역국, 무우국, 북어국, 숙주나물에 조미료로 사용하여 소비자의 기호도를 조사하였다. 소비자들이 국을 조미하는데 소금을 사용하는 경향이 있음을 감안하여, 기호도 조사에 소금도 포함하였다. 관능검사는 일차적으로 차이식별검사를 실시하여 두 조미료간에 유의성 있는 차이가 인정되면, 소비자의 기호도를 조사하였다. 차이식별검사는 약 30명의 훈련된 패널을 이용하여 삼점법에 의하여 실시하였으며, 소비자 기호도 조사에는 약 100명의 소비자 패널을 이용하여 기호척도법에 의하여 실시하였다. 미역국, 무우국, 북어국에 재래간장, 시판 국간장 및 소금을 조미료로 사용한 경우 조미료간에 현저한 맛의 차이가 있었으며, 소비자 패널은 시판 국간장을 가장 선호하였고, 다음으로 소금을 선호하였다. 재래간장과 시판 진간장을 이용하여 각각의 sauces를 만들어 숙주나물 무침에 사용하여 차이식별검사를 실시한 결과 사용한 sauces간에 현저한 차이가 있었으나, 소비자 검사결과 sauces간에 기호도의 차이는 없었다.

• 한국지역지리학회지
• /
• 제8권3호
• /
• pp.347-363
• /
• 2002

본 연구는 영양군 석보면 요원리를 사례로 산지촌의 입지, 형태, 공간적 특성변화를 분석하는 것이다. 사례지역취락의 입지는 지형적인 여건, 식수원, 이주형태에 의해 상업적 산지농업지역으로의 재편이후에는 도로와 농경지에 의해 영향을 받고 있다. 취락형태는 소촌(小村)과 산촌(散村)이 혼재하고 있다. 촌락의 해체/재편과정에서 요원1리는 소촌으로 요원2리는 산촌중심으로 재편되었다. 전자는 자가소유 토지를 기반으로 고추나 담배 등 1차 가공을 하여 출하하는 반면 후자는 임대농이 많으며 주로 반기간 수확 가득한 채소류를 주로 재배하고 있다. 상업적 농업초기에는 가옥과 농경지를 연결하는 방향에서 도로가 개설되었으나 최근에는 외부지역 즉 시장과의 접근성을 중심으로 개설되었고 가옥 또한 이들 도로를 중심으로 이전함으로서 도로가 취락 공간구조 변화의 핵심 요소가 되었다. 종래 마을중심에 입지해 있는 공동체적인 생활과 직결되는 각종 시설물들은 외곽으로 밀려난 반면 상업적 농업과 관련된 시설들이 취락의 중심에 위치하고 있다. 과거 생활중심의 폐쇄적 공간구조에서 생산 중심의 개방적 공간구조로 재편되었다.