• 펄프종이기술
• /
• 제48권2호
• /
• pp.61-67
• /
• 2016

This study was carried out in order to investigate the effect of pigment properties in a pre-coating layer on the characteristics of a top-coating layer and the print mottle of the coated paper. Five different pigments were applied for this study as raw materials for the pre-coating layer. The properties and print mottle of the coated paper samples were evaluated according to the coating color formulation. Type of pigments appliied in a pre-coating layer was one of the most important factor to control the properties of pre and top coating layer. Surface properties of pre and top coated paper were improved by blending GCC which had smaller particle size, with clay. Properties of a top-coating layer was affected by the pigment properties used in the pre-coating layer. It was found that print mottle of coated paper can be improved by replacing part of GCC with smaller particle size GCC or clay in pre-coating layer.

• 한국식품영양학회지
• /
• 제31권5호
• /
• pp.696-702
• /
• 2018

This study investigated the quality characteristics of jujube wines produced from various fruits (Campbell Early, aronia, apply). Before the preparation of jujube wine, jujube juice was extracted using hot water ($100^{\circ}C$, 2 hr). Different blends of jujube wines were produced by blending jujube juice with various fruits using Saccharomyces cerevisiae. After 18 days of fermentation, the alcohol content of jujube wines ranged between 11.5~12.7%. The pH of the wine ranged from 3.31 to 3.53 and the total acid content from 0.47 to 0.68%. The hue value of jujube wines ranged from 0.88 to 2.21 and the color intensity ranged from 0.93 to 6.29. The brightness of jujube wines ranged from 32.35 to 92.47, the redness from 0.85 to 59.05, and the yellowness from 17.35 to 51.02. By combining aronia with jujube juice, a significant increase in the total polyphenol content and the antioxidant activity (the DPPH radical scavenging activity) of the wine was observed. The total polyphenol content (401.77 mg%) and the antioxidant activity (76.29%) were the highest in the jujube wine blended with aronia. The total anthocyanin content of jujube wines ranged from 81.66 to 135.98 mg% and the tannic acid content from 42.48 to 316.36 mg%. Based on the results of the present study, we suggest that jujube wine produced by blending jujube juice with aronia had excellent quality as well as quality characteristics of the wine.

• 펄프종이기술
• /
• 제44권3호
• /
• pp.1-8
• /
• 2012

The effects of several factors including organic pigment blending and calending conditions on the surface and optical properties of coated paper were investigated. When clay and calcium carbonate are blended in the ratio of 7 to 3, highest smoothness and relative sediment volume were obtained. When organic pigments were added to the mixture of clay and calcium carbonate, the relative sediment volume did not changed significantly. However, when organic pigments were added to calcium carbonate, sheet gloss and smoothness were improved, and showed the better results than that obtained from the mixture of organic pigment and clay. When organic pigment is blended with clay, the particles of organic pigment are buried in the packing structure of coating layer. However, the particle shape of calcium carbonate is quite different from that of clay, and the aspect ratio of calcium carbonate is similar to that of organic pigment. Thus organic pigment particles are not buried and improved effectively the physical characteristics of coating layer. When the hollow sphere pigment was blended, opacity and sheet gloss were improved significantly. Even though the coating color applied was reduced, the similar level of opacity was maintained. Also, if particle size and void volume are increased, gloss is improved, because coating layer is easily transformed in calendering. Therefore, even though lower pressure was applied during calendering, the smoothness of surface of coating layer was improved, and the decrease of void volume in coating layer was reduced, and the quality of coated sheet can be improved.

• 한국콘텐츠학회:학술대회논문집
• /
• 한국콘텐츠학회 2009년도 춘계 종합학술대회 논문집
• /
• pp.776-783
• /
• 2009

본 논문은 스키니 스머지 툴을 이용한 2D 가상 컬러 헤어스타일러에 관한 것이다. 스머지 툴(smudge tool)은 어도비 포토샵에 내장된 대중적인 그래픽 툴로서 물감을 화폭 상에 문질러서 흐려지게 할 시에 이용된다. 그 효과는 지두화법과 매우 유사하다. 스머지 툴은 스머지 아이콘을 클릭한 다음에 화폭 위를 클릭한 후, 마우스 버튼을 누른 상태에서 번짐 효과를 주고 싶은 방향으로 끌어당김으로써 그 기능을 이용할 수 있다. 그러나 기존의 스머지 툴은 마스터 직경 내의 모든 화소값을 블렌딩시켜 목표 영상을 생성함에 따라 원하지 않는 부위의 화소마저도 변형시키는 단점이 있다. 이러한 단점을 해결하고자 본 논문에서는 마스터 형상 분할에 기반한 스키니 스머지 툴(skinny smudge tool)을 제안하고자 한다. 제안된 스키니 스머지 툴은 컬러 영상 분할에 통해 윤곽 형상에 밀착된 마스터 형상을 추출함에 따라 배경에 관계없이 변형하고 싶은 부분에만 번짐 효과를 적용시킬 수 있는 장점이 있다.

• 한국물환경학회지
• /
• 제28권2호
• /
• pp.269-276
• /
• 2012

The surface characteristics and performance of PTFE (polytetrafluoroethylene) hollow fiber membranes have been systematically investigated at lab- and pilot-scale to assess their application to membrane-bioreactor, particularly for integrating wastewater reclamation and rainwater harvesting. The PTFE membrane expressed some surface features, such as hydrophobicity, which might enhance membrane fouling. However, lab-scale performance and cleaning experiments under various conditions demonstrated that the PTFE membrane could produce the desirable water flux with good cleaning efficiency, implying easy operation and maintenance due to superior chemical resistance of PTFE membranes. Most of effluent water qualities were met with Korean standard for discharge and reuse, except color. Color level was further reduced by blending with rainwater at 75:25 ratio. Based on the lab-scale experimental results, the pilot plant was designed and operated. Pilot operation clearly showed sTable performance with satisfactory water quality, suggesting that PTFE membrane could be applied for decentralized MBR integrated with rainwater use.

• 한국의류산업학회지
• /
• 제17권6호
• /
• pp.1030-1038
• /
• 2015

The purpose of this study is to investigate the dyeability of crabyon fiber contained cotton towels after dyeing with gallut. In this study, the colorants of gallnut were extracted with boiling water at 60℃ and 60min. Crabyon, composite fiber of Chitin/Chitosan and cellulose, is manufactured by uniformly blending Chitin/Chitosan and cellulose viscose and extruding the blended viscose into spin-bath. Cotton towels with crabyon fiber dyed with extracted solution from gallnut according to concentration, temperature and time. Crabyon fiber contained cotton towels dyed using gallnut were pre of post-mordanted using Al, Cu, and Fe. The dyeability(K/S) and color characteristics(L^*, a^*, b^*, C, and h(color angle)) of dyed crabyon fiber contained cotton towels were measured by computer color matching machine and photographs. The crabyon fiber composition of cotton towels was conformed by amide peak(-CONH-) of chitin or chitosan of FT-IR spectroscopy. The results obtained were as follows; The amide peak of crabyon fiber contained cotton towels appeared at about 1652 cm⁻¹. The dyeability of crabyon fiber contained cotton towel was increased gradually with increasing concentration of gallnut dyeing solution and saturated at about 150%(o.w.f). The optimum dyeing temperature and dyeing time were 90~100℃ and 80minutes expectively. The crabyon fiber contained cotton towels were dyed reddish yellow by non, Al, and Cu mordanting, reddish blue by Fe mordanting, respectively. The fastness to washing according to concentration of gallnut in and mordanting method indicated good grade result as more than 3~4 degree in all conditions.

• 한국실내디자인학회논문집
• /
• 제21권1호
• /
• pp.220-227
• /
• 2012

After The Ramsar Convention took place in Korea in 2008, public interest in environment heightened, and the government has been allocating its budget for conserving our environment. Therefore, the present study focuses on eco-friendly spatial images particularly shown in ecological museums in Korea which recognizes the value of the environment and the ecology and tries to both protect them and alert people about it. The purpose of this study is proving what consist of eco-friendly spatial images by analyzing the expressive word of eco-friendly images and the image of space, providing a basic data for future space planning of ecological museums. To do this, the present study proceeds in three steps. First of all, the base of research in analyzing stage is firmly established by grasping general theories and terms regarding spatial image. As a second step, the composition and the characteristics of exhibition is clarified through on-spot investigation to provide comparative data for spatial image assessment in the future. Also through this step, we could understand how the exhibits are designed currently. In the last stage of research, expressive words regarding eco-friendly spatial images are extracted and used to analyze the spatial image of ecological museums. And the following three conclusions is deduced. First, the expressive words of eco-friendly spatial image that are extracted are as following: "healthy", "coexisting", "clean", "blending", "warm", "soft", "lively", "pure", "cool", "fresh ", "comfortable", "relaxed", "mild", "free", "harmonious", and "healing". As the second conclusion, color, and material, the formation which is an architectural factor did not have a great impact on forming eco-friendly image, but the color and the material did. The third conclusion was that the display with natural aspects actively utilized increased eco-friendly spatial image.

• 한국식품저장유통학회지
• /
• 제12권2호
• /
• pp.151-155
• /
• 2005

고추장의 사용 및 유통과정 중 품질상의 문제점은 일반적으로 흐름성, 물 분리현상 및 암갈색으로의 색상변화 등이 대표적이다. 이러한 고추장에서의 문제점을 해결하기 위한 방안의 하나로 RP, GRP 및 G'RP, G'GRP를 적용해 보았다. 고추장에서 흐름성에 직접적인 영향을 미치는 인자는 물엿인 것으로 밝혀졌다. 즉, 물엿의 배합비율이 높을수록 흐름성이 좋았으며, 상대적으로 물엿함량을 낮출수록 흐름성이 떨어지고 점도가 강화되는 특성을 보였다. 곡류 분말 중 특히 호화분말의 처리에 따라 고추장에서의 물 분리현상을 효과적으로 억제할 수 있었는데, 특히 G'GRP의 처리효과가 우수하였다. 그 적정 처리량은 $0.5\~1.0\%(w/w)$ 수준이었으며, 그 이상의 처리로 인하여 지속적인 상승효과는 없었다. 유통 중 발생하는 변색현상과 곡류 분말 처리에 따른 억제효과는 기대하기 어려웠다.

• 정보처리학회논문지B
• /
• 제16B권3호
• /
• pp.215-224
• /
• 2009

색 오버레이는 난독증을 완화시키는 보조도구로 사용되어 왔다. 최근에 컴퓨터에서 사용할 수 있는 몇 종의 가상 색 오버레이가 개발되었다. 기존의 가상 색 오버레이는 색상이 제한되어 최적의 색상 선택을 할 수 없고, 오버레이 창과 겹쳐지는 다른 창을 제어하기가 어려운 문제점이 있으며, 색상이 제품마다 조금씩 다르며, 그 값이 정확히 공개되지 않아 구현상에 어려운 점이 있다. 본 논문에서는 키보드 후킹과 트레이 아이콘을 통해 가상 색 오버레이를 이동시키지 않고 겹쳐진 창을 제어할 수 있는 가상 색 오버레이를 구현하였다. 분광측색계를 이용하여 필름 오버레이의 색도 정보와 투과율을 측정하여 가상 색 오버레이에 적용할 색상 정보를 추정하는 방법을 제안하였고, 오버레이 색상을 좀 더 세분하여 구현하였다. 시험 결과 기존의 가상 오버레이의 문제점이 모두 해결되었다. 따라서 WRRT의 진단 결과를 컴퓨터에서 그대로 이용할 수 있다.

• 한국연초학회지
• /
• 제28권1호
• /
• pp.1-8
• /
• 2006

To get the information of flue-cured leaf, the chemical constituents, quality indices, leaf color and the effects of climatic factors on the physicochemical properties of leaf produced from 2000 to 2004 crop years at 6 growing areas were analysed. The average leaf chemical contents for 5 years were as follows ; nicotine 2.22%, total sugar 28.0%, total nitrogen 1.89%, ether extracts 6.37% and chlorine 0.38%. The nicotine and total nitrogen contents were low while the total sugar were high as compared with KT&G recommended contents(nicotine ; $2.5{\sim}3.0%$, total nitrogen; $2.0{\sim}2.5%$, total sugar ; below 25.0%). The variations of physicochemical properties among crop years were high while those of growing areas relatively low. The nicotine content of leaf was negatively correlated to the rainfalls in June and July sugar content was negatively correlated to the average air temperature in June and July according to crop years. The orange colored leaves were produced under the drought and long sunshine weather condition while the lemon colored leaves were produced under the contrary condition according to crop years. Blending the different crop year's leaves in the proper way may be beneficial to produce of uniform and consistent cigarettes. It is considered that the increasing of nitrogen fertilizer or improving of nitrogen uptake may be available to increase the nicotine and nitrogen and decrease the total sugar contents of flue-cured leaf tobacco.