Effects of Cereal Powders on Rheological Properties in Kochujang |
An Yeong-Soon
(Dept. of Administrative & Legal Affairs Office and Inspection & Adult Office, Korea Food & Drug Administration)
Hong Yeong-Pyo (Dept. of Administrative & Legal Affairs Office and Inspection & Adult Office, Korea Food & Drug Administration) Kim Hyong-Yol (Dept. of Food Science and Technology, Seoil College) Lee Keun-Bo (Dept. of Food Science and Technology, Seoil College) Lee Mi-Sook (Dept. of Food Nutrition, Daewon Science College) |
1 | Korea Food Industial Association (2003) Food Codex, p.391 |
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