• Journal of the Korean Wood Science and Technology
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• v.27 no.3
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• pp.73-81
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• 1999

This paper was intended to evaluate the effect of the blending condition of pigments on the packing structure of coating color and the interaction between pigments and latices on the optical and interior properties of coated paper. It has been studied many ways to modify the coating structure to induce the interaction among coating components as followings ; 1) to use dispersant for pigment, 2) to control the charge density and the type of surface charge of latex, 3) to support the water retention by adding water retention agent or flow modifier. This paper was performed through the introduction of interaction between pigments which were two kinds of clays and one precipitated calcium carbonate(PCC) and ionic latices of which anionic and amphoteric respectively under the certain blending condition of pigments where their blending ratio of clays to calcium carbonate was 70pph to 30pph. The reason is that packing volume of pigments was highest in that region and thixotropical behavior appears in measuring rheology of coating color. We measured the properties of coating color, interaction with pigments and latex, and properties of coated paper and its printability. As a results, we could find out that amphoteric latex had a great influence on the interaction with pigments, especially clays, no matter what grade and also affected the coating structure significantly in case that this blending condition was 70(clays) to 30(PCC). It produced a powerful effect on the forming of bulky and smooth coating structure and in turn improved the printability of coated paper.

• 한국정보디스플레이학회:학술대회논문집
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• 2006.08a
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• pp.994-997
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• 2006

We have fabricated white polymeric light-emitting devices (WPLEDs) from polyfluorene-based (PFO) blue and MEH-PPV polymer blending systems. A device structure of ITO / PEDOT:PSS / Blending polymer / Blue polymer / LiF / Al was employed. This structure of double emission layers results in the significant improvement of white color shift phenomenon. A current efficiency of 4.67 cd/A ($3,900cd/m^2$, 6.4V) and a brightness value of $17,600cd/m^2$ at 9.4 V with (0.34, 0.35) CIE coordinates at 5V and (0.29, 0.29) at 9V were obtained.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.14 no.8
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• pp.1827-1835
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• 2010

In this paper, facial feature areas in user picture are created by facial feature points extracted by ASM(Active Shape Model). In a existing virtual make-up application, users manually select a few features that are exactly. Users are uncomfortable with this method. We propose a virtual makeup application using ASM that does not require user input. In order to express a natural makeup, the modified alpha blendings for each cosmetic are used to blend skin color with cosmetic color. The Virtual makeup application was implemented to apply Foundation, Blush, Lip Stick, Lip Liner, Eye Pencil, Eye Liner and Eye Shadow.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.44 no.4
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• pp.91-98
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• 2012

This study was carried out in order to evaluate the effects of ultra fine precipitated calcium carbonate (UFPCC) on properties of coating color, coated paper and off-set printability. It was found that blending of UFPCC increased the low-shear viscosity and water retention of coating color. The smaller the particle size, the more significant the effect of it. When the blending ratio of UFPCC was increased, brightness, whiteness and opacity of the coated paper were improved, while paper gloss was decreased due to the increase in roughness. When the UFPCC with the average particle size of $0.12{\mu}m$ was used, the ink receptivity during off-set printing was improved while print gloss was maintained or a little decreased. It was also observed that the dry-pick and wet-pick strength of coated paper were improved by the use of UFPCC. In conclusion, it is possible to produce the low gloss matt paper with the use of UFPCC since it could improve the optical properties and ink receptivity of coated paper.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.45 no.6
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• pp.36-43
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• 2013

Effects of blending of PCC manufactured with emission gas occurred at mill on the characteristics of coating color, optical and printing properties of coated paper were investigated in order to evaluate the possibility of its use as a raw material for producing environmentally friendly coated paper. Low shear viscosity and water retention value of ground PCC 1(d50 = $6.303{\mu}m$) were higher than those of ground PCC 2(d50 = $3.149{\mu}m$). Ink set properties of ground PCC 1 and ground PCC 2 were inferior to that of PCC 3. Thus, the reducing of particle size was required in order to overcome the inferior ink set properties. Ground PCC 1 had a similar properties to clay, and it showed the possibility that ground PCC 1 could be used to produce matte grade coated papers. However, it was required to improve the stability(particle shape, particle size, and compatibility with chemicals used in coating color formulation) in the case of blending with GCC in order to keep the qualities of coated paper.

• Journal of Korea Game Society
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• v.20 no.6
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• pp.53-62
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• 2020

This paper proposes on the implementation method of depth of field effect based on backward mapping method available in real-time rendering enviroment using calculation of sampling range based on standard normal distribution and alpha blending of color of layers. To implement the effect, this paper describe how to calculate radius of circle of confusion, establish sampling radius using circle of confusion, and determine color through alpha blending of the multiple layer and denoising.

• Proceedings of the Korean Society of Broadcast Engineers Conference
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• 2009.01a
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• pp.124-127
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• 2009

In this paper, we proposed automatically video colorization method with partial color sources in first frame. The input color sources are propagated to other gray pixels with the high correlation between two pixels. To robust again the errors in portion of the weak boundary, we calculate correlation between two pixels using dual-path comparison. Video colorization method should maintain the color connectivity between frames. Accordingly, we define reliability of primarily color by compare the color of neighborhood frames. We perform the color correction by blending neighboring color when the reliability of primarily color is low. We formalize this premise with energy function, and find the color to minimize the energy function. In this way, using property of video, we reduce the error caused by propagation and get result of natural changes between frames. Through simulation results, we show the proposed method derive a natural result more than previous method.

• Proceedings of the IEEK Conference
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• 2005.11a
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• pp.1157-1160
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• 2005

The denoising and reconstruction of color images are increasingly studied in the field of computer vision and image processing. Especially, the denoising and reconstruction of color face images are more difficult than those of natural images because of the structural characteristics of human faces as well as the subtleties of color interactions. In this paper, we propose a denoising method based on PCA reconstruction for removing complex color noises on human faces, which is not easy to remove by using vectorial color filters. The proposed method is composed of the following five steps; training of canonical eigenface space using PCA, automatic extracting of face features using active appearance model, relighing of reconstructed color image using bilateral filter, extraction of noise regions using the variance of training data, and reconstruction using partial information of input images (except the noise regions) and blending of the reconstructed image with the original image. Experimental results show that the proposed denosing method efficiently removes complex color noises on input face images.

• Journal of Fashion Business
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• v.20 no.4
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• pp.128-140
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• 2016

In this study, dyeability of Urtica Dioica L. extract, which is relatively less studied, was measured. The extract of this plant was used to dye cellulose and protein fiber to check its usage as a natural green dye. Three different methods were used to produce extract. Dried Urtica Dioica L. was extracted with 100% ethanol, 50% ethanol with 50% distilled water and 100% distilled water. Then dyeing solution was obtained by blending with distilled water at 1-to-1 ratio. The maximum dyeability was obtained when 100% ethanol extract of dried Urtica Dioica L. used to dye fabrics at 60 degrees celsius for 60 minutes without mordant treatment. Cotton, rayon, wool and silk were dyed and dyeability for each fiber was measured for color difference value then compared to its control. The results show that dyeability of rayon and dyeability of wool are stronger, and that when color position for each mordant is measured, color difference is most diverse on cotton with pre-mordant treatment. Color fastness to wash, perspiration and rubbing crockmeter were superb, but color fastness to light was low, therefore, additional study on this is needed to improve. Urtica Dioica L. is now expected to be used practically as green color dye as well as medicinally and edible.

• Food Science and Preservation
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• v.24 no.3
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• pp.472-482
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• 2017

To improve functionality and palatability of Korean Campbell Early wine. Campbell Early and aronia were fermented by either individually or at 5:5 (v/v) mixed culture of Saccharomyces cerevisiae Fermivin and Pichia anomala JK04. Blending was carried out using those two wines with different mixing ratio. Antioxidant activity analysis and sensory evaluation of blending wines were conducted. The Campbell Early wine and aronia wine blended with 9:1 (v/v) ratio showed excellent antioxidant activity and sensory scores. Total anthocyanin compound, DPPH radical scavenging activity and total phenolic compound of blending wines were higher than those of Campbell Early wine (control). Hue and intensity values increased in the order of A, B, C and D, E, F depending on P. anomala JK04 use. Anonia wine contributed the increase in a and b values of blending wine. Although blending wines fermented by P. anomala JK04 increased small amounts of aldehyde and acid compound, ester compound, the most important factor for wine aroma was also increased sharply. Adding aronia wine fermented by single culture of P. anomala JK04 (A, D) got higher color, taste, sourness and overall preference scores than other wines in the sensory evaluation. All of blending wines showed higher flavor scores than control did. This research shows a possibility of blending and utilizing non-Saccharomyces yeast for Korean wine industry.