• Title/Summary/Keyword: Color properties

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Expansion of Color Space in Hair Dyeing by Using Mixed Natural Colorants and Mordanting Technique (천연색소 혼합과 매염기법을 이용한 모발염색 색채공간의 확장)

  • Jung, Chanhee;Shin, Younsook;Yoo, Dong Il
    • Textile Coloration and Finishing
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    • v.29 no.4
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    • pp.268-275
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    • 2017
  • As the substitute of synthetic coloring materials for hair dyeing, we selected some natural ones of three primary colors such as sappan wood, logwood(red), gardenia blue(blue) and amur cork tree(yellow). Mixed colorants and metallic mordanting technique were used to widen the color space of dyed samples. In view of similarity in morphological and chemical structure, wool was adopted as the reference material for human hair to evaluate the color properties of hair dyeing. The color properties of the dyed samples were evaluated by using CIE $L^*a^*b^*$ and Munsell color systems. The addition of an alum or ferrous mordants was effective to expand the color space of hair and to increase the colorfastness to washing and light more than the rating of 1. Displaying the dyed samples by using Munsell color system, better linearity of hue values between the dyed samples of wool and human hair was shown when alum mordant was used.

The Mid-IR Properties of Early Type Galaxies with Positive Optical Color Gradients

  • Park, Jintae;Shim, Hyunjin
    • The Bulletin of The Korean Astronomical Society
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    • v.39 no.2
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    • pp.53.2-53.2
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    • 2014
  • Radial color gradient of early type galaxies (ETGs) is a key tool for studying the evolution of these galaxies. In this work, we investigated whether ETGs having negative or positive color gradients show any distinguishable characteristics in the galaxy properties. We selected sample of 211 ETGs at 0.01 < z < 0.5 in the Spitzer FLS field, then we constructed u-R color gradients. We obtained the stellar mass, specific star formation rate and fluxes of emission lines of each ETG from MPA-JHU DR7 catalog. Spitzer IRAC and MIPS 24 micron data were used to detect dust emission from the ETGs. Preliminary result shows that less massive galaxies are likely to have positive color gradients, which is probably due to the ongoing star formation in the galaxy core. Almost all AGNs have negative color gradients. This probably is because AGNs are located in relatively massive galaxies with little ongoing star formation. There exists a marginal difference in the percentage of galaxies with PAH emission between ETGs having positive color gradient and negative color gradient. This also supports that ETGs with positive color gradient are galaxies having enhanced star formation.

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Color Sensibility and Preference of the Black Color Fabrics (블랙컬러 패션소재의 색채감성과 선호도)

  • Kim, Yeo-Won;Choi, Jong-Myoung
    • Science of Emotion and Sensibility
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    • v.13 no.2
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    • pp.337-346
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    • 2010
  • The purposes of this research were to evaluate the color sensibility and preferences, and to analyze the effect of the tactile preferences and purchasing preference on structural properties, color characteristics and color sensibility for the black color fabrics. Male and female university students were asked to evaluate the color sensibility, tactile preference and purchasing preference to the nine different black fabrics which were selected on the basis of the previous research results. Data were analyzed by using frequency analysis, mean, factor analysis, t-test, Kruskal-Wallis test, correlation and regression analysis. The color sensibility for black color fabrics was classified into four factors: simplicity/classic, elegance, modernity and dignity. This color sensibility factors showed a significant correlative relationship to the structural properties and color characteristics of black color fabrics. On the other hand, fabrics which were evaluated with good tactile preference among the black color fabrics tended to show higher purchasing preference. Also, among the color sensibility, the structural properties and color characteristics of black color fabrics, major variable factor of influencing on the tactile preference and the purchasing preference was turned out to be the color sensibility.

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Research on color coating technology of solution process method using spin coating (스핀 코팅을 이용한 용액 공정 방식의 컬러 코팅 기술 연구)

  • Seongmin Lim;Hyeon-Sik Ahn;Yoonseuk Choi
    • Journal of IKEEE
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    • v.27 no.1
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    • pp.78-84
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    • 2023
  • In this paper, front color glass for Building Integrated Photovoltaic (BIPV) system was implemented by spin coating method using color solution. Solutions suitable for color solutions were investigated using pearlescent pigments and various solutions to implement color glass. One of investigated solutions, NOA 63 and NOA 65, which are ultraviolet light curing agents, were able to implement color glass with superior coating properties and color reproducibility than other solutions. Color glass realized by spin coating with a NOA 65 based color solution showed high transmittance of 86% in the visible and near-infrared wavelength bands, and the change in optical properties of color glass over time was insignificant, making it a suitable material for realizing color glass for BIPV Suitable as a color solution. The solution process method using the spin coating method is expected to facilitate the manufacturing process of front color glass for BIPV as it can produce color glass more easily and quickly than the existing physical deposition method or color glass manufacturing process using nanoparticles.

Dyeing properties and functionality of silk fabrics dyed with Salicornia bigelovii extracts (함초 추출물을 이용한 견직물의 염색성과 기능성)

  • Kim, Sangyool
    • The Research Journal of the Costume Culture
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    • v.24 no.5
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    • pp.577-587
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    • 2016
  • Natural dye extracted from Salicornia bigelovii was applied to silk fabrics by dip dyeing process. The dyeing properties and the functionalities of the silk fabrics were determined. Factors affecting the dyeing properties such as dyestuff concentration, temperature, time and pH were studied. The colorimetric parameters $L^*$, $a^*$, $b^*$, and H, V/C values were measured to select the optimal mordanting conditions. The color-fastnesses of the dyed and mordanted fabrics were estimated for practical use; in addition, the antibacterial property, ultraviolet protection properties were evaluated. The dyeabilities of silk increased depending on the increasing dye concentration, dyeing time, and dyeing temperature. And optimum dyeing results were achieved when dyeing with 300% (o.w.f.) of dye concentration at $90^{\circ}C$ for 100 minutes and at pH 3. The dyed silk fabrics without mordants produced yellow (Y) color and showed yellow (Y) or green yellow (GY) colors depending on the mordants type. The light fastness of dyed and Al mordanted silk fabrics were found to be excellent, and the drycleaning and rubbing fastness were good. The dyed silk fabrics showed no antibacterial property, but Al and Cu mordanted silk fabrics showed 99.9% reduction rate. The ultraviolet protection properties of the dyed silk fabric was improved. And the ultraviolet protection properties of mordanted samples showed very good ultraviolet protection properties.

Quality Properties of Sulgi with Different Mixed Ratio of Brown Rice Flour and Germinated Brown Rice Flour (현미와 발아현미 혼합 비율을 달리한 설기의 품질 특성)

  • Kim, Jeongok;Shin, Malshick;Ro, Heekyong
    • Korean journal of food and cookery science
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    • v.29 no.5
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    • pp.591-598
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    • 2013
  • This study was investigated quality properties of Sulgi with different mixed ratio of brown rice flour (BRF) and germinated brown rice flour (GBRF) by rheometer and sensory evaluation. Moisture contents of Sulgi with different mixed ratio of BRF and GBRF were 44.3~46.0%. In textural properties of Sulgi by rheometer, the higher BRF mixed level, hardness of those were higher. The higher GBRF mixed level, springiness, cohesiveness and gumminess of those were higher. In sensory evaluation properties of Sulgi, the higher BRF mixed level, flavor, firmness and graininess of those were higher. The higher GBRF mixed level, surface color, off-flavor, adhesiveness and cohesiveness of those were higher. Correlation between textural properties and sensory evaluation properties, hardness and firmness, graininess, cohesiveness and moistness, gumminess and surface color, gumminess and off-flavor, were correlated positively(p<0.01). Hardness and surface color, hardness and cohesiveness, hardness and overall quality, springiness and firmness, springiness and graininess were correlated negatively (p<0.01).

Particle Size, Morphology and Color Characteristics of C.I. Pigment Red 57:1 : 2. Effect of Salt Milling Process

  • Seo, Hee Sung;Lee, Hyun Kyung;Yoo, Eui Sang
    • Textile Coloration and Finishing
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    • v.27 no.4
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    • pp.245-260
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    • 2015
  • The effect of salt milling process on the crystal size, morphology, and color characteristics of C.I. Pigment Red 57:1 was studied. The primitive morphology and color properties of the pigment after synthesis were studied in the former series work. The size and morphology of primary particles and the second aggregation features should be considered because they are very important to determine pigment quality. We compared the primary morphology of pigment particles before drying with the secondary aggregated morphology of pigment particles after drying and salt milling process. Morphological properties were investigated by particle size analysis, X-ray diffraction, and scanning electron microscopy and color measurement was carried out. Significant reduction in particle size as well as enhanced crystallite size after salt milling process was observed. This result might give a difference in color of the pigment, turning into brighter and more blue-toned red color. It was revealed that synthesis condition affect the morphology and color of the pigment even after milling. Increase in HCl concentration in the synthesis process enhanced crystal size and quality forming bluer-red pigments but an increase in $CaCl_2$ concentration resulted in more amorphous crystals forming darker-red pigments after salt milling.

Effect of Addition of Mung Bean Starch and Sugar on the Textural and Sensory Properties of Dopyun (녹두전분과 설탕의 함량을 달리한 도편(桃片)의 품질특성과 기호도)

  • 박금순;박찬성;박어진
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.27 no.5
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    • pp.897-902
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    • 1998
  • This study was conducted to develop the standard recipe of Dopyun according to the various content of mung bean starch and sugar. The effects of mung bean starch(10%, 15%, 20%) and sugar(20%, 30%) were evaluated on textural and sensory properties of Dopyun through the mechanical properties using texture analizer and sensory evaluation. Color was tested by color and color difference meter. For sensory evaluation, higher content of sugar and lower content of mung been starch(sugar 30%, mungbean starch 10%) showed advantages in acceptance fo taste and overall quality. Mechanical properties of hardness, cohesiveness and chewiness of Dopyun were increased significantly in Dopyun with higher content of mung bean starch and sugar. The values of Hunter color system indicated that "L" and "b" values tended to decrease and "a" value increase, as the mung bean starch and sugar proportion increased. In the analysis of correlation between sensory evaluation and acceptance test, it was found that they were highly related. In view of the above results, it came to the conclusion that Dopyun with the addition of 30% sugar and 10% mung bean starch could give the best result among the groups studied.sult among the groups studied.

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Effect of Ecklonia cava Powder on Color and Texture of Sugar-Snap Cookies

  • Park, Myeong Ju;Lee, Jun Ho
    • Food Engineering Progress
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    • v.15 no.1
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    • pp.85-89
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    • 2011
  • Freeze-dried Ecklonia cava powder was incorporated into cookie dough at 5 levels (0%, 1.5%, 3%, 4.5%, and 6%, w/w) by replacing equivalent amount of wheat flour of the cookie dough. After aging and sheeting, cookies were baked at $185^{\circ}C$ for 14 min in a convection oven. The baked cookies were cooled to room temperature for 30 min and packed in airtight bags prior to all measurements. Lightness $(L^*)$ decreased significantly as the E. cava powder content increased (p<0.05) and a decreasing trend in both redness ($a^*$-value) and yellowness ($b^*$-value) was observed. On the other hand, firmness increased significantly with an increase in E. cava powder content (p<0.05). Increases in E. cava powder concentration up to 6% in the cookie formulation significantly increased the intensities of all sensory attributes such as color, flavor, taste, and firmness (p<0.05). Correlation analysis indicated that the E. cava concentration correlated significantly with most of the properties except for $a^*$-value (p<0.01, 0.05, or 0.001). Properties such as firmness and sensory color and firmness correlated positively while $L^*$- and $b^*$-value correlated negatively with E. cava concentration. Sensory color correlated negatively with $L^*$- and $b^*$-value. Sensory firmness correlated positively with mechanically measured firmness.

Dyeing Properties of Polyamide Fabrics Dyed with Onion Shell Extract (양파외피를 이용한 폴리아미드계 섬유의 염색성)

  • 이정은;김호정;이문철
    • Textile Coloration and Finishing
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    • v.13 no.3
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    • pp.165-171
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    • 2001
  • In this study, UV/vis. spectra of color solution extracted from onion shell and dyeing properties of polyamide fibers such as wool, silk, and nylon were investigated. Also, the effect of mordanting on wash fastness and light fastness was Investigated. The amount of colors extracted was increased with extracting temperature and time. The wavelength of maximum absorption of onion shell extract corresponds to flavonol peak and quercetin peak. Also, spectra of color solution were shifted to longer wavelength at higher pH values. It appeared that the optimum condition of the dyeing of wool, nylon, and silk fabrics with onion shell extract was $60^\circ{C}$ , 30min, and pH 4.0 of dyed bath. Surface colors of the dyed fabrics were different according to the used mordants: Al and Cr mordanted fabrics were dyed in yellowish colors, Cu mordanted fabric in greenish color, Sn mordanted fabric in orange color, and Fe mordanted fabric in khaki color. The mordanting was effective at improving wash fastness and light fastness.

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