• 복식문화연구
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• 제19권3호
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• pp.556-564
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• 2011

The purpose of this study was to analyze the effect of the structural properties, the color characteristics and the texture of sight and touch on the tactile preferences for the black fabrics. Male and female university students were asked to evaluate the texture of sight and touch and tactile preference to the nine different black fabrics which were selected on the basis of the previous research results. Data were analyzed by using frequency analysis, mean, factor analysis, t-test, F-test, correlation and regression analysis. The texture of sight and touch for black fabrics was classified into four factors: smoothness, bulkiness, extensibility, firmness. This texture of sight and touch factors showed a significant correlative relationship to the structural properties and color characteristics of the black fabrics. There were significant differences according to black fabrics on the point of texture of sight and touch. The velvet was evaluated the most smooth fabric, while the velvet and fake leather were evaluated the most bulky fabrics. Also, the jersey and lace fabrics were evaluated the most extensible fabrics, while the melton was evaluated as the most firm fabrics. There were significant correlative relationships not only between the structural properties and the texture of sight and touch but also between the color characteristics and the texture for black fabrics. Also, among the structural properties, the color characteristics and the texture of sight and touch of black fabrics, major variable factor of influencing on the tactile preference was turned out to be the texture of sight and touch.

• ALGAE
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• 제23권1호
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• pp.63-69
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• 2008

The purpose of research was to find aerial algae and to investigate the change of color in each class of photosynthetic pigments in five stone cultural properties of Korea. It turned out to be a total of 29 taxa, including as 26 species, 1 variety and 2 unidentified species. Among them, Haplaosiphon fontinalis and Stigonema turfaceum were found to be newly recorded species of Korea. The average Chl-a concentration from the change of color in the stone cultural properties increased as its class; however, the class 5 showed lower values than the class 4, which was shown in previous studies. From the studies of algal distribution, chlorophytes appeared earlier than cyanophytes in stone cultural properties of algal infestation. Also, 50% or more of the five stone cultural properties already appeared to have bio-pollution.

• 한국인쇄학회지
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• 제7권1호
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• pp.31-39
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• 1989

This study was made to investigate the effect of tensile strength(kg/$\textrm{cm}^2$), opacity (%), porosity(cc/min) of the paper manufaturing with the freeness properties of NBKP and the calcium carbonate having the different physical and chemical properties.As the results, the opacity and porosity of the freeness of NBKP, obtained good strength properties from the freeness 65$^{\circ}$SR and the tensile strength from the freeness 85$^{\circ}$SR. The strength properties of paper manufacturing loaded with calcium carbonate appears to be related to the effect of the freeness, and it was obtained the good results at opacity 83.8% in the freeness 85$^{\circ}$SR, tensile strength 3.8kg/$m^2$ porosity 87cc/min in the freeness 65$^{\circ}$SR.Addition of 50%, 55% 60%, CaCo3 was found to increase slightly the strength properties of paper.

• Preventive Nutrition and Food Science
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• 제8권4호
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• pp.419-424
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• 2003

The physical properties of food playa significant role in the modeling and computation of the heat and mass transfers in basic food processing operations. With the advent of improved analytical techniques, statistical experiment design applications, computing ability and knowledge of the food physical properties of food, there have been significant advances in our ability to predict the impact of processing on the physical properties of food. This article briefly reviews our current ability to predict the influence of processing on the physical properties of food, such as water activity, moisture, color, and rheological characteristics.

• 한국의류학회지
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• 제22권6호
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• pp.609-609
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• 1998

This paper surveys the effect of rice straw ash solution to the physical properties of Sappan Wood dyeing fabrics. In the quantitative analysis of rice straw ash solution, the quantities of absorbed ingredients in fabrics were increased by bath pull treatment but the amount of absorption(K/S value) was increased by bath pH4.5 treatment. This is related to the metal ion. Among the metal ion, effect of Fe iou and Al ion were related. In case added extracted dye solution to mordants, the color dye solution became dark and increased reddish. The changes of mechanical properties of fabrics tensile resilience, bending rigidity(B), compressional resilience(RC) were increased. Generally mechanical properties were increased by rice straw ash solution treatment, specially bath pH9 treatment. Rice straw ash solution treatment of dyeing fabrics made the improvement in tensile strength and elongation and in the amount of absorption, dye ability, color fastness, mechanical properties, tensile strength, elongation.

• 한국의류학회지
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• 제22권6호
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• pp.699-705
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• 1998

This paper surveys the effect of rice straw ash solution to the physical properties of Sappan Wood dyeing fabrics. In the quantitative analysis of rice straw ash solution, the quantities of absorbed ingredients in fabrics were increased by bath pull treatment but the amount of absorption(K/S value) was increased by bath pH4.5 treatment. This is related to the metal ion. Among the metal ion, effect of Fe iou and Al ion were related. In case added extracted dye solution to mordants, the color dye solution became dark and increased reddish. The changes of mechanical properties of fabrics tensile resilience, bending rigidity(B), compressional resilience(RC) were increased. Generally mechanical properties were increased by rice straw ash solution treatment, specially bath pH9 treatment. Rice straw ash solution treatment of dyeing fabrics made the improvement in tensile strength and elongation and in the amount of absorption, dye ability, color fastness, mechanical properties, tensile strength, elongation.

• Journal of the Korean Wood Science and Technology
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• 제50권1호
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• pp.31-45
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• 2022

After manufacturing the natural dyed actual size Hanji using 11 kinds of plant natural dyeing materials and 2 kinds of animal natural dyeing materials, the color characteristics and color change and color fastness after post-mordanting were compared and discussed. The hues of 13 types of natural dyed Hanji were black, PB, and RP, each with 1 type, YP with 3 types, and Y with 7 types. Among the natural dyeing materials, Chinese ink, indigo and Lac showed high color yield and color difference, and violet-root cromwell and gardenia seeds showed low color yield. The color fastness of Hanji dyed with turpentine diluted Ottchil, Pagoda tree seeds, Chinese ink and indigo was excellent, while that of gardenia seeds and violet-root cromwell were very poor. After post-mordanting of natural dyed Hanji with Al, Cu, and Fe mordants, the hue changes were show up the Alnus firma, clove, lac and cochineal. In addition, the color difference was very diverse and was overall the most biggest due to Fe mordant. After 72 hr. of UV irradiation on post-mordanting natural dyed Hanji, hue change was observed in 3 types and color fastness was improved in 8 types by post-mordanting. The Hue and color fastness are significantly different depending on the type of natural dying materials and post-mordants. Therefore, when dyeing Hanji with natural dyes, it is necessary to dye with sufficient knowledges and informations about the desired color and fastness.

• 한국의류학회지
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• 제28권6호
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• pp.795-806
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• 2004

Unripe indigenous persimmons which contain rich tannins have been used as natural dye materials traditionally and have been using continuously for dyed clothes named Gal-ot in Jeju. Those persimmons were cheap and easy to use as dyes because of inedible and widely cultured in Korea. Persimmon juice dyes not only make fabrics brown-color but also give functional and hygienic properities such as stiffness, air ventilation of clothes, antibacterial activity, protectivity against ultraviolet light. However there are several serious problems which are ristriction of dyeing periods, longtime irradiation, uneven color and low color fastness etc. in persimmon juice dyeing. This study purpose to improve dye effect and method in order to enlarge useability of persimmon juice dyeing. Cotton fabrics were pad-dyed to 100% pick-up using padding machine after dipping in persimmon juice extracted from unripe persimmons indigenous from Jeju. It was possible and available to control pick-up rate. The color of dyed cotton fabrics by padding method was more even and repeatable than which by traditional hand method. Persimmon juice concentrations were 4 types of 10, 25, 50 and 100％. The more concentration increased, the more color deepened. UV Irradiation instead of sunlight was applied to color developing. Irradiation times were shortened till 1∼8 hrs. Same color values could be taken without water wetting which were required in sunlight irradiation. Tensile strengths of cotton fabrics pad-dyed with low concentration of persimmon juice decreased but recovered at high concentrations. Elongations(％) of cotton fabrics pad-dyed with persimmon juice were increased 1％ more than undyed cotton in sunlight irradiation. Drape stiffness increased upto double times as much as.

• 펄프종이기술
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• 제42권4호
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• pp.1-14
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• 2010

To investigate natural dyeing properties of bast fiber, properties of pre mordanting dyeing of sappan wood, gardenia and gallnut such as K/S values, developed color, and fastness were evaluated. Silk showed the most increased K/S values by pre mordanting treatment when Fe was uses as a mordant. The optimized amount of Fe was 3%. The colors of sappan wood was a series of YR. After pre mordanting treatment with Fe, the colors of bast fiber of mulberry and silk showed a series of RP, and the color of cotton showed a series of Y. The color of gallnut was a series of Y regardless of pre mordant treatment. Sappon wood (YR), gardenia (Y), and gallnut (Y) showed various colors such as YR, R, and RP, respectively. Sunlight fastness was not improved by pre mordanting treatment. The effect of pre mordanting treatment was not good. Especially the treatment with Al showed poor sunlight fastness.

• 한국염색가공학회지
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• 제19권2호
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• pp.36-43
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• 2007

Dyeing and fastness properties of a dyeable PP fiber were examined with four different types of disperse dyes. It was found that the dyed PP fiber could be cleared by soaping without using sodium hydrosulphite, and that the heat setting above $140^{\circ}C$ resulted in the melting of the PP fiber. The rates of dyeing and the extents of exhaustion of three primary E type dyes were different with each other, the apparent color strength did not increase with increasing dye concentration, and color fastness to washing was not satisfactory. In the cases of both high wash fastness and high light fastness dyes, the rates of dyeing were slow and the extents of exhaustion were very low. On the other hand, the dyeing rates of three primary S type dyes were similar and the build-up properties were good with good color fastnesses. It might be concluded that the best disperse dyes for the dyeable PP fiber were S type dyes.