• 한국염색가공학회지
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• 제29권4호
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• pp.268-275
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• 2017

As the substitute of synthetic coloring materials for hair dyeing, we selected some natural ones of three primary colors such as sappan wood, logwood(red), gardenia blue(blue) and amur cork tree(yellow). Mixed colorants and metallic mordanting technique were used to widen the color space of dyed samples. In view of similarity in morphological and chemical structure, wool was adopted as the reference material for human hair to evaluate the color properties of hair dyeing. The color properties of the dyed samples were evaluated by using CIE $L^*a^*b^*$ and Munsell color systems. The addition of an alum or ferrous mordants was effective to expand the color space of hair and to increase the colorfastness to washing and light more than the rating of 1. Displaying the dyed samples by using Munsell color system, better linearity of hue values between the dyed samples of wool and human hair was shown when alum mordant was used.

• 천문학회보
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• 제39권2호
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• pp.53.2-53.2
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• 2014

Radial color gradient of early type galaxies (ETGs) is a key tool for studying the evolution of these galaxies. In this work, we investigated whether ETGs having negative or positive color gradients show any distinguishable characteristics in the galaxy properties. We selected sample of 211 ETGs at 0.01 < z < 0.5 in the Spitzer FLS field, then we constructed u-R color gradients. We obtained the stellar mass, specific star formation rate and fluxes of emission lines of each ETG from MPA-JHU DR7 catalog. Spitzer IRAC and MIPS 24 micron data were used to detect dust emission from the ETGs. Preliminary result shows that less massive galaxies are likely to have positive color gradients, which is probably due to the ongoing star formation in the galaxy core. Almost all AGNs have negative color gradients. This probably is because AGNs are located in relatively massive galaxies with little ongoing star formation. There exists a marginal difference in the percentage of galaxies with PAH emission between ETGs having positive color gradient and negative color gradient. This also supports that ETGs with positive color gradient are galaxies having enhanced star formation.

• 감성과학
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• 제13권2호
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• pp.337-346
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• 2010

본 연구는 블랙컬러 패션소재에 대한 색채감성과 선호도를 조사하고, 소재의 구조적 특성, 색채특성 및 색채감성이 선호도에 미치는 영향을 분석한 것이다. 선행연구를 기초로 선정한 9종의 블랙 패션소재에 대해서 대학생을 대상으로 색채감성과 촉감 및 구매선호도를 평가시켰다. 평가된 자료는 빈도분석, 평균, 요인분석, t-test, Kruskal-Wallis검정, 상관관계 및 회귀분석을 실시하여 분석하였다. 블랙컬러소재의 색채감성을 요인분석 한 결과, 심플/클래식, 우아함, 현대적, 위엄성 등 4개의 요인이 추출되었다. 이러한 색채감성 요인은 소재의 종류와 성별에 따라 유의한 차이를 보였다. 즉 검정 벨벳소재는 이들 색채감성을 가장 잘 표현하는 소재로 평가되었으며, 남자 대학생이 여자 대학생에 비해 블랙소재가 더 심플/클래식하고 우아하며 현대적이라고 평가하였다. 이들 색채감성 요인은 소재의 구조적 특성 및 색채특성과 유의한 상관관계를 나타내었다. 한편, 블랙컬러 패션소재 중에서 촉감이 좋다고 평가된 소재의 경우 구매 선호도가 높은 경향을 보였다. 또한 블랙컬러 패션소재의 촉감과 구매 선호도에 영향을 주는 주된 변인은 색채감성인 것으로 나타났다. 따라서 블랙컬러 패션소재는 심플/클래식, 우아함, 현대적, 위엄성 등의 색채감성을 나타내었고, 색채감성은 선호도에 영향을 주는 주요 변인임을 알 수 있었다. 이러한 결과는 패션상품기획시 추구 이미지에 따라 블랙컬러소재를 차별화하여 활용할 수 있을 것으로 기대된다.

• 전기전자학회논문지
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• 제27권1호
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• pp.78-84
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• 2023

본 논문에서는 컬러 용액을 사용하여 스핀 코팅 방식으로 Building Integrated Photovoltaic(BIPV) 시스템용 전면 컬러 유리를 구현하였다. 컬러 유리 구현을 위해 진주광택 안료와 다양한 용액를 사용하여 컬러 용액에 적합한 용액을 조사하였다. 조사한 용액 중 자외선 광 경화제인 NOA series의 경우 다른 용액보다 우수한 코팅성과 컬러 재현성을 가진 컬러 유리를 구현할 수 있었다. NOA 65 기반의 컬러 용액으로 스핀 코팅하여 구현한 컬러 유리는 가시광선 및 근적외선 파장 대역에서 최대 86%의 높은 투과율을 보였으며 시간에 따른 컬러 유리의 광학적 특성의 변화가 미미하여 BIPV용 컬러 유리 구현을 위한 컬러 용액으로 적합하였다. 스핀 코팅 방식을 활용한 용액 공정 방식은 기존의 물리적 증착 방식이나 나노 입자를 활용한 컬러 유리 제작 공정보다 쉽고 빠르게 컬러 유리를 제작할 수 있어 BIPV용 전면 컬러 유리 제작 공정이 용이해질 것으로 기대된다.

• 복식문화연구
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• 제24권5호
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• pp.577-587
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• 2016

Natural dye extracted from Salicornia bigelovii was applied to silk fabrics by dip dyeing process. The dyeing properties and the functionalities of the silk fabrics were determined. Factors affecting the dyeing properties such as dyestuff concentration, temperature, time and pH were studied. The colorimetric parameters $L^*$, $a^*$, $b^*$, and H, V/C values were measured to select the optimal mordanting conditions. The color-fastnesses of the dyed and mordanted fabrics were estimated for practical use; in addition, the antibacterial property, ultraviolet protection properties were evaluated. The dyeabilities of silk increased depending on the increasing dye concentration, dyeing time, and dyeing temperature. And optimum dyeing results were achieved when dyeing with 300% (o.w.f.) of dye concentration at $90^{\circ}C$ for 100 minutes and at pH 3. The dyed silk fabrics without mordants produced yellow (Y) color and showed yellow (Y) or green yellow (GY) colors depending on the mordants type. The light fastness of dyed and Al mordanted silk fabrics were found to be excellent, and the drycleaning and rubbing fastness were good. The dyed silk fabrics showed no antibacterial property, but Al and Cu mordanted silk fabrics showed 99.9% reduction rate. The ultraviolet protection properties of the dyed silk fabric was improved. And the ultraviolet protection properties of mordanted samples showed very good ultraviolet protection properties.

• 한국식품조리과학회지
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• 제29권5호
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• pp.591-598
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• 2013

This study was investigated quality properties of Sulgi with different mixed ratio of brown rice flour (BRF) and germinated brown rice flour (GBRF) by rheometer and sensory evaluation. Moisture contents of Sulgi with different mixed ratio of BRF and GBRF were 44.3~46.0%. In textural properties of Sulgi by rheometer, the higher BRF mixed level, hardness of those were higher. The higher GBRF mixed level, springiness, cohesiveness and gumminess of those were higher. In sensory evaluation properties of Sulgi, the higher BRF mixed level, flavor, firmness and graininess of those were higher. The higher GBRF mixed level, surface color, off-flavor, adhesiveness and cohesiveness of those were higher. Correlation between textural properties and sensory evaluation properties, hardness and firmness, graininess, cohesiveness and moistness, gumminess and surface color, gumminess and off-flavor, were correlated positively(p<0.01). Hardness and surface color, hardness and cohesiveness, hardness and overall quality, springiness and firmness, springiness and graininess were correlated negatively (p<0.01).

• 한국염색가공학회지
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• 제27권4호
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• pp.245-260
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• 2015

The effect of salt milling process on the crystal size, morphology, and color characteristics of C.I. Pigment Red 57:1 was studied. The primitive morphology and color properties of the pigment after synthesis were studied in the former series work. The size and morphology of primary particles and the second aggregation features should be considered because they are very important to determine pigment quality. We compared the primary morphology of pigment particles before drying with the secondary aggregated morphology of pigment particles after drying and salt milling process. Morphological properties were investigated by particle size analysis, X-ray diffraction, and scanning electron microscopy and color measurement was carried out. Significant reduction in particle size as well as enhanced crystallite size after salt milling process was observed. This result might give a difference in color of the pigment, turning into brighter and more blue-toned red color. It was revealed that synthesis condition affect the morphology and color of the pigment even after milling. Increase in HCl concentration in the synthesis process enhanced crystal size and quality forming bluer-red pigments but an increase in $CaCl_2$ concentration resulted in more amorphous crystals forming darker-red pigments after salt milling.

• 한국식품영양과학회지
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• 제27권5호
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• pp.897-902
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• 1998

This study was conducted to develop the standard recipe of Dopyun according to the various content of mung bean starch and sugar. The effects of mung bean starch(10%, 15%, 20%) and sugar(20%, 30%) were evaluated on textural and sensory properties of Dopyun through the mechanical properties using texture analizer and sensory evaluation. Color was tested by color and color difference meter. For sensory evaluation, higher content of sugar and lower content of mung been starch(sugar 30%, mungbean starch 10%) showed advantages in acceptance fo taste and overall quality. Mechanical properties of hardness, cohesiveness and chewiness of Dopyun were increased significantly in Dopyun with higher content of mung bean starch and sugar. The values of Hunter color system indicated that "L" and "b" values tended to decrease and "a" value increase, as the mung bean starch and sugar proportion increased. In the analysis of correlation between sensory evaluation and acceptance test, it was found that they were highly related. In view of the above results, it came to the conclusion that Dopyun with the addition of 30% sugar and 10% mung bean starch could give the best result among the groups studied.sult among the groups studied.

• 산업식품공학
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• 제15권1호
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• pp.85-89
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• 2011

Freeze-dried Ecklonia cava powder was incorporated into cookie dough at 5 levels (0%, 1.5%, 3%, 4.5%, and 6%, w/w) by replacing equivalent amount of wheat flour of the cookie dough. After aging and sheeting, cookies were baked at $185^{\circ}C$ for 14 min in a convection oven. The baked cookies were cooled to room temperature for 30 min and packed in airtight bags prior to all measurements. Lightness $(L^*)$ decreased significantly as the E. cava powder content increased (p<0.05) and a decreasing trend in both redness ($a^*$-value) and yellowness ($b^*$-value) was observed. On the other hand, firmness increased significantly with an increase in E. cava powder content (p<0.05). Increases in E. cava powder concentration up to 6% in the cookie formulation significantly increased the intensities of all sensory attributes such as color, flavor, taste, and firmness (p<0.05). Correlation analysis indicated that the E. cava concentration correlated significantly with most of the properties except for $a^*$-value (p<0.01, 0.05, or 0.001). Properties such as firmness and sensory color and firmness correlated positively while $L^*$- and $b^*$-value correlated negatively with E. cava concentration. Sensory color correlated negatively with $L^*$- and $b^*$-value. Sensory firmness correlated positively with mechanically measured firmness.

• 한국염색가공학회지
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• 제13권3호
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• pp.165-171
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• 2001

In this study, UV/vis. spectra of color solution extracted from onion shell and dyeing properties of polyamide fibers such as wool, silk, and nylon were investigated. Also, the effect of mordanting on wash fastness and light fastness was Investigated. The amount of colors extracted was increased with extracting temperature and time. The wavelength of maximum absorption of onion shell extract corresponds to flavonol peak and quercetin peak. Also, spectra of color solution were shifted to longer wavelength at higher pH values. It appeared that the optimum condition of the dyeing of wool, nylon, and silk fabrics with onion shell extract was $60^\circ{C}$ , 30min, and pH 4.0 of dyed bath. Surface colors of the dyed fabrics were different according to the used mordants: Al and Cr mordanted fabrics were dyed in yellowish colors, Cu mordanted fabric in greenish color, Sn mordanted fabric in orange color, and Fe mordanted fabric in khaki color. The mordanting was effective at improving wash fastness and light fastness.