• The Journal of Advanced Prosthodontics
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• 제12권1호
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• pp.9-14
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• 2020

PURPOSE. The aim of this study was to investigate the effect of different numbers of heat treatments applied to superstructure porcelain on optical, thermal, and phase formation properties of zirconia. MATERIALS AND METHODS. Forty zirconia specimens were prepared in the form of rectangular prism. Specimens were divided into four groups (n = 10) according to the number of firing at heating values of porcelain. Color differences and translucency parameter were measured, and X-ray diffraction (XRD) analysis and differential scanning calorimetry (DSC) were performed. Data were analyzed with analysis of variance (ANOVA). RESULTS. There were no statistically significant differences in ∆E, TP, L, a, and b value changes of the zirconia specimens as a result of repetitive firing processes (P>.05). CONCLUSION. Although additional firing processes up to 4 increase peak density in thermal analysis, additional firing processes up to 4 times can be applied safely as they do not result in a change in color and phase character of zircon frameworks.

• Food Science and Biotechnology
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• 제16권6호
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• pp.889-893
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• 2007

The demand of quality green banana chips is increasing in the world snacks market, therefore, the preparation of quality chips and their subsequent shelf life in packaging were evaluated in this study. Banana slices were fried in hot oil to the desired moisture content (2-3%) and oil content (40%) in chips at 3 different temperatures, and the impact of different pretreatments were compared by sensory assessment. A linear relationship between time and temperature was used to achieve the optimal processing conditions. Banana slices fried at the lower temperature of $145^{\circ}C$ took longer to reach the desired chip qualities, but gave the best results in terms of color and texture. Blanching was the most effective pre-treatment for retaining the light yellow color in finished chips. For extending the shelf life of chips, moisture proof packaging in double layer high density polyethylene was more effective than single layer low density polyethylene.

• 한국세라믹학회지
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• 제56권3호
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• pp.298-301
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• 2019

This paper details the synthesis of α-FeOOH (goethite) rods through the reaction of iron (III) nitrate with KOH as a strong base, and shape control of the particles for use as a yellow inorganic pigment. The crystal phase of the α-FeOOH crystal with OH content according to the addition of KOH and the change in morphology were investigated. The optical properties varied with the aspect ratios, and the yellowness increased with increasing aspect ratio. However, the enhanced chromaticity characteristics reversed beyond a certain critical aspect ratio. Thus, the relative optimal aspect ratio of the α-FeOOH rods as a vivid yellow inorganic pigment was derived. The morphology and coloration of the prepared rods were investigated in detail using X-ray diffraction (XRD), scanning electron microscopy (SEM), UV-vis spectroscopy, and CIE Lab color parameter measurements.

• 한국정보통신학회:학술대회논문집
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• 한국해양정보통신학회 2004년도 춘계종합학술대회
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• pp.792-795
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• 2004

Digital watermarking technology is one of method of protecting property from the illegal reproduction of digital data. This technology inserts the specific data in a certain file to identify the property, that is an author and rights, not for human to be seen and heard. In this paper, the watermarking technology which inserts a RGB rotor watermark in a JPEG2000 color image using the visual characteristics of wavelet coefficient was proposed. After applying various attack at a watermarked image according to proposed technology, the likeness between the original image, the watermark and the extracted watermark was measured and investigated. As a result, the PSNR value of image was varied depending on perceptual parameter, but we can obtain 32㏈ as a whole.

• Food Science and Biotechnology
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• 제15권3호
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• pp.404-408
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• 2006

Feasibility of surface plasmon resonance (SPR) method to evaluate soybean frying oil quality was evaluated. Free fatty acid value, p-anisidine value, conjugated dienoic acid content, conjugated trienoic acid content, peroxide value, iodine value, total polar compound (TPC), ratio of unsaturated fatty acid to saturated fatty acid, refractive index, dielectric constant, smoking point, and L, a, and b of Hunter color system were selected as parameters related to conventional evaluation of soybean frying oil quality. SPR scale mapped with conventional quality parameters well described free fatty acid value, conjugated dienoic acid content, dielectric constant, TPC, and b of Hunter color system, as shown by correlation and linear regression analyses.

• 한국정보통신학회논문지
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• 제8권8호
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• pp.1755-1759
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• 2004

디지털 워터마킹은 디지털 정보를 비합법적인 공격으로부터 저작권의 보호 방법중의 하나이다. 이기술은 어떤 파일에 관한 저작권 정보(즉, 저자 및 권리 등)를 식별할 수 있도록 특정의 데이터를 사람의 육안이나 청각으로 구별할 수 없게 삽입하는 기술이다. 본 논문은 JPEG2000 칼라 정지영상에 웨이블렛 변환을 이용한 RGB칼라 영상을 워터마크 시킬 수 있는 워터마킹 기술을 제안하였다. 제안된 기술에 따라 워터마크 된 이미지에 다양한 공격을 적용한 후에 워터마크된 이미지와 추출된 워터마크사이에서의 유사함을 측정하고 연구하였다. 결론적으로 이지미의 PSNR 값은 파라매터에 의해 결정되며, 본 논문은 전체적으로 32dB를 얻을 수 있었다.

• 한국정보처리학회논문지
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• 제5권10호
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• pp.2713-2724
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• 1998

본 논문에서는 칼라 텍스쳐 영상의 MRF모델에서 새로운 파라미터 추정 방법을 제안한다. MRF모델은 RGB 칼라 면 내부의 상호작용뿐만 아니라 칼라 면들 사이의 상호작용도 고려한다. 모델에서의 파리미터들은 공간적 상호작용의 정도를 나타내며 균질한 영역들을 구별하기 위해 사용된다. 그러나 MRF모델을 기반으로 한 칼라 텍스쳐 영상 모델링은 추정해야할 파라미터 수가 너무 많다는 문제를 안고 있다. 본 논문에서는 이러한 계산상의 문제점을 해결하기 위해서 유전자 알고리즘을 사용한다. 제안한 방법의 유효성을 검증하기 위한 실험에서 칼라 자연 영상을 크기에 제한 없이 안정되게 영역 분할하였다.

• Journal of Astronomy and Space Sciences
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• 제30권4호
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• pp.321-326
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• 2013

The modulation transfer function (MTF) is a widely used indicator in assessments of remote-sensing image quality. This MTF method is also used to restore information to a standard value to compensate for image degradation caused by atmospheric or satellite jitter effects. In this study, we evaluated MTF values as an image quality indicator for the Geostationary Ocean Color Imager (GOCI). GOCI was launched in 2010 to monitor the ocean and coastal areas of the Korean peninsula. We evaluated in-orbit MTF value based on the GOCI image having a 500-m spatial resolution in the first time. The pulse method was selected to estimate a point spread function (PSF) with an optimal natural target such as a Seamangeum Seawall. Finally, image restoration was performed with a Wiener filter (WF) to calculate the PSF value required for the optimal regularization parameter. After application of the WF to the target image, MTF value is improved 35.06%, and the compensated image shows more sharpness comparing with the original image.

• Journal of Multimedia Information System
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• 제8권1호
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• pp.1-10
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• 2021

Heart Rate is a crucial physiological parameter that provides basic information about the state of the human body in the cardiovascular system, as well as in medical diagnostics and fitness assessments. At present day, it has been demonstrated that facial video-based photoplethysmographic signal captured using a low-cost RGB camera is possible to retrieve remote heart rate. Traditional heart rate measurement is mostly obtained by direct contact with the human body, therefore, it can result inconvenient for long-term measurement due to the discomfort that it causes to the subject. In this paper, we propose a non-contact-based remote heart rate measuring approach of the subject which depends on the color intensity variation of the subject's facial skin. The proposed method is applied in two regions of the subject's face, forehead and cheeks. For this, three different algorithms are used to measure the heart rate. i.e., Fast Fourier Transform (FFT), Independent Component Analysis (ICA) and Principal Component Analysis (PCA). The average accuracy for the three algorithms utilizing the proposed method was 89.25% in both regions. It is also noteworthy that the FastICA algorithm showed a higher average accuracy of more than 92% in both regions. The proposed method obtained 1.94% higher average accuracy than the traditional method based on average color value.

• Asian-Australasian Journal of Animal Sciences
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• 제26권7호
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• pp.1047-1053
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• 2013

Five hundred and forty crossbred (Korean native black pig${\times}$Landrace) F2 were selected at a commercial pig farm and then divided into six different coat color groups: (A: Black, B: White, C: Red, D: White spot in black, E: Black spot in white, F: Black spot in red). Birth weight, 21st d weight, 140th d weight and carcass weight varied among the different coat color groups. D group (white spot in black coat) showed a significantly higher body weight at each weigh (birth weight, 140th d weight and carcass weight) than did the other groups, whereas the C group (red coat color) showed a significantly lower body weight at finishing stage (140th d weight and carcass weight) compared to other groups. Meat quality characteristics, shear force, cooking loss and meat color were not significantly different among the different coat color groups, whereas drip loss was significantly higher in F than in other groups. Most blood characteristics were not significantly different among the different groups, except for the red blood cells.