Comparison of Live Performance and Meat Quality Parameter of Cross Bred (Korean Native Black Pig and Landrace) Pigs with Different Coat Colors |
Hur, S.J.
(Department of Bioresources and Food Science, Konkuk University)
Jeong, T.C. (Department of Animal Science, Gyeongsang National University) Kim, G.D. (Division of Biotechnology, College of Applied Life Sciences, Jeju National University) Jeong, J.Y. (Department of Animal Science, Gyeongsang National University) Cho, I.C. (National Institute of Animal Science, Rural Development Administration) Lim, H.T. (Department of Animal Science, Gyeongsang National University) Kim, B.W. (Department of Animal Science, College of Natural Resources & Life Science, Pusan National University) Joo, S.T. (Department of Animal Science, Gyeongsang National University) |
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