• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.44 no.2
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• pp.35-41
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• 2012

In this study, wheat starch adhesive was investigated the shape and structure of starch, the difference in characteristics such as chemical composition according to the fermenting period of 2 years or less. The fermenting period of wheat starch adhesive is 1 month, 2months, 4 months,6 months, 1 year, 2years old. The wheat starch adhesives were investigated total sugar contents, protein contents, properties of gelatinization, pH, the bonding strength and also observed the surface of starch,. As a result, the longer the fermenting period, the increasing in total sugar contents and decreasing in protein contents. The particle shape and surface were similar regardless of the period. In addition, properties of gelatinization according to the fermenting period also could not see the difference. In pH of the adhesive, the longer the fermenting period, the near to neutral. The adhesive was high bonding strength in 4 months, but appeared a tendency to decrease from 6 months. The damage assessment through the UV degradation in regard to the papers applied the adhesive was accomplished. Color difference was no change except 1 month. The 4 months and 6 months' pH was each 5.0, 5.2. But it was near to neutral that the 12 months and 24 months' pH was each 5.7, 5.9.

• Journal of the Institute of Electronics and Information Engineers
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• v.51 no.2
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• pp.133-140
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• 2014

3D stereoscopic display is becoming increasingly common. Most stereoscopic displays still require the viewers to wear 3D glasses to watch 3D contents. As it is widely known, especially in shutter glass method, 3D glasses normally cause to reduce the perceived colorfulness and sharpness considerably as well as brightness. In this paper, we have estimated and analyzed the degradation of perceptual brightness in 3D images viewed through the shutter glasses by using CIECAM02 model. This study focuses on loss of colorfulness and sharpness when PDP-TV is watched at 3D mode in shutter-glass type 3D-TV. We analyze perceptual colorfulness and sharpness of 3D display with glasses and propose a method to compensate 3D colorfulness and sharpness for the best 3D experience.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.22 no.2
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• pp.27-32
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• 2016

In this experiment, alcohol and blanching treatments were used for food packaging materials, quality of powder yam and sliced yams (5 mm size) were compared by alcohol concentration and time for measuring change of color, weight, moisture content saccharinity and decomposition. 5% and 10% alcohol were used to alcohol treatment for 5, 10 seconds each. Packaging materials were used OPP($30{\mu}m$), PET($25{\mu}m$), ON($25{\mu}m$) and all materials heat sealable were coated. Quality of powder yam were not changed during storage at low temperature however were changed during storage at room temperature after 5 days. In conclusion, powder yam were needed packaging materials with high water barrier property from moisture, sliced yams were high quality when packaged by ON and stored at low temperature. Therefore, using packaging materials with low oxygen permeability were expected to reduced quality degradation about browning of powder yam and sliced yams.

• Journal of the Institute of Electronics and Information Engineers
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• v.53 no.5
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• pp.123-131
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• 2016

To capture color and near-infrared images simultaneously, a multi-spectral filter array(MSFA) sensor is used. This is because an NIR band gives additional invisible information to human eyes to see subject under extremely low light level. However, because lenses have different refractive indices for different wavelengths, lenses may fail to focus widely different rays to the same convergence point. This is why a chromatic aberration(CA) problem occurs and images are degraded. In this paper, the image restoration algorithm for an MSFA image, which removes the CA problem, is presented. The obtained MSFA image is filtered by the estimated low-pass kernel to generate a base image. This base image is used to remove CA problem in multi-spectral(MS) images. By modeling the image degradation process and by using the least squares approach of the difference between the high-frequencies of the base and MS images, the desired high-resolution MS images are reconstructed. The experimental results show that the proposed algorithm performs well in estimating the high-quality MS images and reducing the chromatic aberration problem.

• KSBB Journal
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• v.17 no.2
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• pp.176-181
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• 2002

Astaxanthin (3,3＇-dihydroxy-${\beta}$, ${\beta}$-carotene-4-4＇-dione), a natural pigment of pink to red color, is widely distributed in nature particularly in the skin layer of salmonoids and the crust of shrimp, lobster, etc. Recently, it was produced from the yeast culture of Phaffia rhodozyma. Because of its high thermal stability and antioxidant functionality, its applications can be extended into food, cosmetics, and pharmaceutical ingredient beyond the traditional feed additive. Because of its very high lipophilicity, astaxanthin has been extracted traditionally by strong organic solvents such as chloroform, petroleum ether, acetone, etc. In this study, we developed a surfactant-based solubillization system for astaxanthin, and used it to extract astaxanthin from disrupted yeast cells. Among Tween 20, Triton X-100 and SDS, Tween 20 was identified as the most suitable surfactant in terms of extraction capacity and safety. The ethylene oxide group of Tween 20 was identified as the most significant factor to increase the HLB value that determined the extraction capacity. The effects of micelle formation condition, such as the molar ratio of astaxanthin and Tween 20, pH, and ionic strength were also investigated. pH and ionic strength showed no significant effects. The optimal molar ratio between astaxanthin and Tween 20 was 1 : 12. Antioxidant activity of astaxanthin was higher than ${\beta}$-carotene and ${\alpha}$-tocopherol. Astaxanthin in the crude extract from the yeast cell was more resistant to air and/or light degradation than pure astaxanthin, probably because of the presence of other carotenoids and lipids.

• Environmental Engineering Research
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• v.25 no.4
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• pp.529-535
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• 2020

The present study investigated the photodegradation of synthetic organic dye; violet-3B, without and with the addition of C-N-codoped TiO₂ catalyst using a visible halogen-lamp as a light source. The catalyst was synthesized by using a peroxo sol-gel method with free-organic solvent. The effects of initial dye concentration, catalyst dosage, and pH solution on the photodegradation of violet-3B were examined. The efficiency of the photodegradation process for violet-3B dye was higher at neutral to less acidic pH. The kinetics reaction rate of photodegradation of violet-3B dye with the addition of C-N-codoped TiO₂ followed pseudo-first order kinetics represented by the Langmuir-Hinshelwood model, and increasing the initial concentration of dyes decreased rate constants of photodegradation. Photodegradation of 5 mg L^-1 violet-3B dye achieved 96% color removal within 240 min of irradiation in the presence of C-N-codoped TiO₂ catalyst, and approximately 44% TOC was removed as a result of the mineralization.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.15 no.8
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• pp.5195-5200
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• 2014

White LEDs are expected to be applied widely as a lighting system. To make white LED chips, one requires a mixture with silicon and a phosphor coating on a LED blue chip. The process of preparing a mixture with silicon using phosphor involves the use of discarded phosphor in the chip process. Reducing the costs of chip production depends on many factors, such as the mixture errors, exposure over time of silicon, and changes in the characteristics of blue chip. This paper reports the characteristics of a white LED chip manufactured through a reproduction process of derelict phosphor. This method was applicable to a real LED flashlight. A derelict phosphor chip showed similar results to a normal white chip for the degradation of cd 3.2[Cd] and 3.6[Cd], color temperature, 57[K] and 58[K], and maximum white wavelength 444.3[nm] and 449.8[nm]. These results are expected to make ea great contribution to cost reduction.

• Food Science and Preservation
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• v.12 no.1
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• pp.1-7
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• 2005

The effect of packing methods on the green powder tea were investigated by examining quality changes during cold stroage. Packing was performed with aluminum packs having an antioxidant and a wateiproofing agent in vacuum Alumiunum packing with treatment or not showed little changes till 2 months but after this period remarkable quality degradation were found in total nitrogen, total amino acids, tannin, caffeine, chlorophyll and fatty acids. The color changes of gieeness were -16.43 in one month and -10.11 in five months, respectively. Alumininum packing in vacuum was showed extention of storage period above one month.

• Food Science and Preservation
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• v.8 no.4
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• pp.362-366
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• 2001

This study was conducted to reduce degradation of marketability by the rot and discolor of onion bulbs under room temperature from 1977 to 1998. Allium cepa cv. Changnyungdeago, late strain, was used for the test at the storage condition of non-shading, 55% and 95% shadings. The results obtained are as follows: The mean temperature was maintained lowly 1.0∼2.9$\^{C}$ in 55% and 2.0∼3.8$\^{C}$ in 95% shadings in contrast to nun-shading, but the relative humidity was a tittle higher in high shading than other shading condition. The illumination and color density maintained lowly in high shading. After 21 days of storage, the rate of discolored onion bulbs was significantly higher in non-shading(90.0%) than 55%(35.7%) and 95%(13.3%) shadings. The rotting rate by the end of August was a little decreased at 55%(25.4%) and 95% shadings(26.5%) in contrast to non-shading(28.9%), and total weight loss was maintained lowly in high shading.

• Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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• v.19 no.2
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• pp.7-12
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• 2005

When a light is projected upon a material, part of its radiant energy is absorbed and the rest is reflected or transmitted according to the nature of the material. The molecules of the substance absorbing a light obtains the radiant energy to make thermal reactions or photochemical reactions. Specially, photochemical reactions by ultraviolet(UV) radiation brings about photochemical degradation such as color change. Because the photochemical damage brings about a devaluation of material and once damaged, it is irretrievable, it is necessary to minimize the damage and conserve the native quality of a material by a protective lighting system. This paper presents the measurement and photochemical damage for UV radiation from light sources. We measured the optical radiations from artificial light sources and daylight, and we analyzed a functional relation between irradiance and UV radiation form the results.