• Title/Summary/Keyword: Color Recommendation

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A Study on Warning Messages of Child Toy for Product Liability (제조물책임을 대비한 어린이 완구의 경고문안에 대한 설문조사)

  • Kim, Yu-Chang;Moon, Chan-Sik
    • IE interfaces
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    • v.15 no.2
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    • pp.107-113
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    • 2002
  • Recent reports studied that injuries or deaths frequently occurred in consumer product accidents by product defects. Broadly speaking, product liability is liability which is imposed upon a manufacturer or other seller for personal injury, death, property damage and/or commercial loss arising with respect to a product or service provided by it. In this study, we want to search a method of prevention against appling PL laws. The way was researching on the level of appreciation of PL law, warning messages's means and design criteria for seller or consumer of child toys. As a result, most people didn't understand PL laws. Although they read them before purchasing child toy, many consumers didn't differentiate means of "Notice", "Warning", and "Danger" in warning messages. In addition, they considered important factors in warning messages as notice warning, safety mark(UL, etc), age recommendation and color in order. This study will be effective to search a method of prevention against PL laws.

Make-up Contents Recommendation Scheme Based on Personal Color Analysis (퍼스널 컬러 분석에 기반한 메이크업 콘텐츠 추천 기법)

  • Park, Jisoo;Rew, Jehyeok;Rho, Seungmin;Hwang, Eenjun
    • Proceedings of the Korea Information Processing Society Conference
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    • 2016.10a
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    • pp.712-715
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    • 2016
  • 최근, 뷰티 산업 활성화와 더불어 소셜 미디어 확산으로 인해 아름다워지고자 하는 인간의 욕구가 과거보다 증대되어, 자신에게 어울리는 메이크업과 패션을 찾고자 하는 경향이 강해지고 있다. 이에 따라 자신을 돋보이게 하는 퍼스널 컬러가 주목받으면서 전문가에게 자신의 퍼스널 컬러를 진단받는 사람이 늘어나고 있다. 하지만 이러한 진단은 전문가의 주관적인 판단으로 결정되므로 정확한 진단을 받기 어려우며 진단에 따른 시간적, 비용적 소모가 발생하는 문제점이 있다. 본 연구에서는 이러한 문제점을 해결하기 위해, 온라인상에서 영상처리를 통해 효과적인 퍼스널 컬러 분석과 메이크업 추천이 가능한 시스템을 제안한다. 다양한 영상처리 방법을 통하여 사용자의 신체 영역을 추출하고, 색상 데이터 값을 이용하여 퍼스널 컬러를 분석하였으며 그에 따라 적절한 메이크업 콘텐츠를 추천하는 기법을 제안하였다. 마지막으로, 다양한 사용자로부터 만족도 실험을 통해 제안한 기법이 효과적임을 나타내었다.

Optimization on Organoleptic Properties of Mushroom (Agaricus bisporus) Pickles using Response Surface Methodology (반응표면법을 이용한 양송이버섯 피클의 관능적 특성 최적화)

  • 김옥선;주나미
    • Korean journal of food and cookery science
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    • v.20 no.2
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    • pp.158-163
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    • 2004
  • The purpose of this study was to determine the organoleptic properties of mushroom pickles made at various compounding ratios according to central composite design for optimum organoleptic properties. In this study, various kinds of mushroom pickle were made at different compounding ratios of vinegar, sugar and salt-critical ingredients of the pickle recipe and the products were presented to an expert panel, who graded the subjects in 7 degrees for 5 items: color, flavor, hardness, taste and overall quality. As a result of sensory quality, mushroom pickles with 300g of vinegar, 150g of sugar and 60g of salt achieved the highest grade. Meanwhile, the results of Response Surface Methodology were different from the sensory quality results, showing that the optimum mixing conditions for overall organoleptic properties of mushroom pickle were 279.58g of vinegar, 179.34g of sugar and 59.09g of salt. (Ed- based on this conflict in results, I suggest that you make a final recommendation, of either the first, the second, or perhaps an intermediate, ratio)

Implant sample recommendation system that matches patient's tooth color (치아 색에 맞는 임플란트 표본 추천 시스템)

  • Kim, Changjin;Sim, Kyudong;Park, Jong-Il
    • Proceedings of the Korean Society of Broadcast Engineers Conference
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    • 2020.11a
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    • pp.305-308
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    • 2020
  • 임플란트 시술 수요가 늘고 시장이 성장하면서 관련 기술도 발전하고 있다. 특히 기능성과 심미성 향상을 위해 많은 기술이 연구되고 있다. 이 중 심미성에 있어 주변 치아와의 색 유사도가 높은 임플란트를 제작하는 것이 주요 연구 중 하나이다. 본 논문에서는 심미성 높은 임플란트 제작을 위해, 다음과 같은 임플란트 표본 추천 시스템을 제안한다. 휴대 조명 장치와 의료용 치아 패치를 사용한 색 보정으로 촬영 환경 차이를 최소화하여 치아의 정확한 색을 추출한다. Mask R-CNN 모델을 통해 보정된 영상에서 치아를 검출하고, 군집화를 통해 색상 단위로 치아 영역을 구분한다. 치아의 영역별 색상과 임플란트 표본 사이의 색상 거리를 계산하여 유사한 표본들을 추천한다. 위 시스템을 통해 사용자는 주변 환경에 영향을 받지 않고, 치아의 색을 정확히 분석하여 이를 임플란트 표본과 비교할 수 있게 된다.

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Apparel Shape-based Unauthorized Adult Detection System Development (의류 형태기반 비인가 성인 검출 시스템 개발)

  • Lee, Hyun-Chang;Shin, Seong-Yoon
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 2021.05a
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    • pp.363-364
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    • 2021
  • Search technology is applied to various applications using artificial intelligence technology. It is used in many ways, from identifying customer preferences to personalized recommendation systems. The purpose of this study is to develop a system for detecting adult males mainly in children's living spaces. This will prevent dangerous situations of adult intruders in advance and can be used for outsider control system. In order to develop such a system, information about clothes is used, and adult detection system is developed using various factors such as color, pattern, fashion style, and size of clothes.

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Implementation of perfume recommendation service using web crawling and image color extraction artificial intelligence (웹 크롤링과 이미지 색상 추출 인공지능을 이용한 향수 추천 서비스 구현)

  • Yu-jin Kim;Ye-lim Lee;Sung-Yoon Jung;Yu-jin Jo
    • Proceedings of the Korea Information Processing Society Conference
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    • 2023.05a
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    • pp.758-759
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    • 2023
  • 이 논문에서는 웹 크롤링과 인공지능의 색상 추출 기능을 사용하여 사용자에게 맞는 향수를 추천해주는 서비스를 구현한다. 웹 사이트 제작에 용이한 Java 와 웹 크롤링과 인공지능 구현에 용이한 Python 을 기반으로 구현하였다.

Emoticon by Emotions: The Development of an Emoticon Recommendation System Based on Consumer Emotions (Emoticon by Emotions: 소비자 감성 기반 이모티콘 추천 시스템 개발)

  • Kim, Keon-Woo;Park, Do-Hyung
    • Journal of Intelligence and Information Systems
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    • v.24 no.1
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    • pp.227-252
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    • 2018
  • The evolution of instant communication has mirrored the development of the Internet and messenger applications are among the most representative manifestations of instant communication technologies. In messenger applications, senders use emoticons to supplement the emotions conveyed in the text of their messages. The fact that communication via messenger applications is not face-to-face makes it difficult for senders to communicate their emotions to message recipients. Emoticons have long been used as symbols that indicate the moods of speakers. However, at present, emoticon-use is evolving into a means of conveying the psychological states of consumers who want to express individual characteristics and personality quirks while communicating their emotions to others. The fact that companies like KakaoTalk, Line, Apple, etc. have begun conducting emoticon business and sales of related content are expected to gradually increase testifies to the significance of this phenomenon. Nevertheless, despite the development of emoticons themselves and the growth of the emoticon market, no suitable emoticon recommendation system has yet been developed. Even KakaoTalk, a messenger application that commands more than 90% of domestic market share in South Korea, just grouped in to popularity, most recent, or brief category. This means consumers face the inconvenience of constantly scrolling around to locate the emoticons they want. The creation of an emoticon recommendation system would improve consumer convenience and satisfaction and increase the sales revenue of companies the sell emoticons. To recommend appropriate emoticons, it is necessary to quantify the emotions that the consumer sees and emotions. Such quantification will enable us to analyze the characteristics and emotions felt by consumers who used similar emoticons, which, in turn, will facilitate our emoticon recommendations for consumers. One way to quantify emoticons use is metadata-ization. Metadata-ization is a means of structuring or organizing unstructured and semi-structured data to extract meaning. By structuring unstructured emoticon data through metadata-ization, we can easily classify emoticons based on the emotions consumers want to express. To determine emoticons' precise emotions, we had to consider sub-detail expressions-not only the seven common emotional adjectives but also the metaphorical expressions that appear only in South Korean proved by previous studies related to emotion focusing on the emoticon's characteristics. We therefore collected the sub-detail expressions of emotion based on the "Shape", "Color" and "Adumbration". Moreover, to design a highly accurate recommendation system, we considered both emotion-technical indexes and emoticon-emotional indexes. We then identified 14 features of emoticon-technical indexes and selected 36 emotional adjectives. The 36 emotional adjectives consisted of contrasting adjectives, which we reduced to 18, and we measured the 18 emotional adjectives using 40 emoticon sets randomly selected from the top-ranked emoticons in the KakaoTalk shop. We surveyed 277 consumers in their mid-twenties who had experience purchasing emoticons; we recruited them online and asked them to evaluate five different emoticon sets. After data acquisition, we conducted a factor analysis of emoticon-emotional factors. We extracted four factors that we named "Comic", Softness", "Modernity" and "Transparency". We analyzed both the relationship between indexes and consumer attitude and the relationship between emoticon-technical indexes and emoticon-emotional factors. Through this process, we confirmed that the emoticon-technical indexes did not directly affect consumer attitudes but had a mediating effect on consumer attitudes through emoticon-emotional factors. The results of the analysis revealed the mechanism consumers use to evaluate emoticons; the results also showed that consumers' emoticon-technical indexes affected emoticon-emotional factors and that the emoticon-emotional factors affected consumer satisfaction. We therefore designed the emoticon recommendation system using only four emoticon-emotional factors; we created a recommendation method to calculate the Euclidean distance from each factors' emotion. In an attempt to increase the accuracy of the emoticon recommendation system, we compared the emotional patterns of selected emoticons with the recommended emoticons. The emotional patterns corresponded in principle. We verified the emoticon recommendation system by testing prediction accuracy; the predictions were 81.02% accurate in the first result, 76.64% accurate in the second, and 81.63% accurate in the third. This study developed a methodology that can be used in various fields academically and practically. We expect that the novel emoticon recommendation system we designed will increase emoticon sales for companies who conduct business in this domain and make consumer experiences more convenient. In addition, this study served as an important first step in the development of an intelligent emoticon recommendation system. The emotional factors proposed in this study could be collected in an emotional library that could serve as an emotion index for evaluation when new emoticons are released. Moreover, by combining the accumulated emotional library with company sales data, sales information, and consumer data, companies could develop hybrid recommendation systems that would bolster convenience for consumers and serve as intellectual assets that companies could strategically deploy.

영양소의 증가가 산란 생산성 및 계란 품질에 미치는 영향

  • 김상호;장병귀;최철환;서옥석;이상진;류경선
    • Proceedings of the Korea Society of Poultry Science Conference
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    • 2003.11a
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    • pp.103-104
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    • 2003
  • This experiment was conducted to investigate the effect of enhancement of protein, limit amino acid, Ca and P on egg Production and egg qualify in laying hens. 720 twenty five week of age (WOA) brown laying hen divided to two diet to seventy WOA. Conventional diet(control) formulated by NRC recommendation, 2,900 ME kcal/kg, 16.0 % crude protein, 0.768 % lysine, 0.332 % methionine, 3.5 % Ca and 0.275 available P. Enhanced diet(ED) formulated by increasing about ten percentage except ME and available P : 2,900 ME kcal/kg, 17.7 % crude protein, 0.845 % lysine, 0.368 % methionine, 3.99 % Ca and 0.275 available P. Overall egg Production were not difference by diets though the hens fed control diet tended to higher egg Production to sixty WOA. Average egg weight was heavier in the ED than control in all period(P<0.05). Daily egg mass increased slightly in the ED, but there were not significantly difference. Average feed intake increased about 3g in the control compared to the ED. Feed conversion ratio significantly improved in the ED(P<0.05). Egg shell breaking strength was stronger in ED by around sixty WOA and showed similar tendency after that. Egg shell thickness was certainly improved in ED. Haugh unit. egg shell color and egg yolk color were not difference by diets.

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Clothing Purchase Motives and Post-Purchase Dissatisfaction of Women (여성의 의복구매동기와 구매 후 불만족에 관한 연구)

  • 엄경은
    • Journal of the Korean Home Economics Association
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    • v.33 no.4
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    • pp.315-327
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    • 1995
  • The objective of this study were to classify the contents of clothing purchase motives and to examine the differences in post-purchase dissatisfaction and satisfaction of clothing according to the clothing purchase motives. Questionnaire was comprised of 36 Likert type items of clothing purchase motive measure, 15 items of post-purchase clothing dissatisfaction measure, and 1 item of satisfaction measures. Samples were 492 women in Incheon, Korean ; 279 were college students and 213 were housewives. The data were analyzed using factor analysis, cluster analysis, one-way ANOVA, Duncan's multiple range test, and χ2-test. The results of the study were the followings : 1. Subjects perceived 'becomingness' to be the most important motive, 'attractiveness of color' the second important, and 'salesperson's recommendation' the least. 2. 6 factors of clothing purchase motives were derived by factor analysis : F.1 'clothing utility and deficiency' ; F.2 'clothing quality' ; F.3 'financial frugality'. 3. Subjects were classified into the three motive groups by cluster analysis of the 6 factors : G.1 'the clothing appearance and others' influence' ; G.2 'the clothing quality and deficiency' ; G.3 'the motiveless'. 4. More college women were distributed in clothing appearance and others' influence group than housewives, while more housewives were distributed in clothing quality and deficiency group. 5. The clothing appearance and others' influence group expressed the highest post-purchase dissatisfaction and the lowest post-purchase satisfaction. The clothing quality and deficiency group expressed the highest post-purchase satisfaction, and the motiveless group expressed the lowest post-purchase dissatisfaction.

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Analysis of interior features of indoor community facilities in Apartment Complex (공동주택 단지 내 실내 커뮤니티시설의 인테리어 특징 분석)

  • Choi, Hye-Jin;Shin, Kyung-Joo
    • Korean Institute of Interior Design Journal
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    • v.17 no.5
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    • pp.80-90
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    • 2008
  • This study analyzes interior features of indoor community facilities, focused on apartment complexes in capital area selected by 'Award of best living apartment' during $2000{\sim}2007$. First we analyze community facilities' concept, present standards of installment, present condition, then the size of each complex compared with legal standards. Also, we analyze interior features(spacial layout, furniture and furnishings, interior finishing materials, interior color), too. Research methods included both data survey and site visiting inquiry. Data survey method analyzes size of each complex using community facilities' floor plans, and site visiting inquiry analyzes type and feature of community facilities. Survey target was total 11 complexes, 7 in Seoul, 4 in Gyeonggi-do. The result is as follows. 1) It is needed to improve legal standards of installment, and to provide space with flexibility and changeability in order to allow alternation of usage purpose by resident's claim. 2) To determine size of community facilities, we must planned not only by the number of households, but by legal standards of supply according to the number of households, the rate of net area, and the recommended size per person. 3) The area of community facilities in apartment complex that residents use doesn't considered user's convenience. So it us needed to add each facility's recommendation in response to user's needs.