• 한국정보디스플레이학회:학술대회논문집
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• 2008.10a
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• pp.1120-1123
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• 2008

Efficient, color stable multi-EML WOLED have been fabricated using newly synthesized yellowish green dopant Ir(chpy)3 or Ir(mchpy)3. The devices have high external quantum efficiency of 11.7%, color rendering index of 87, variation of CIE coordinate of (0.02, 0.01) between 10 to 5000 cd/m2, and low roll-off in efficiency with increasing brightness.

• Journal of the Optical Society of Korea
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• v.14 no.4
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• pp.415-419
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• 2010

A phosphor-conversion white light source is demonstrated using an InGaN-based blue laser diode (LD) and a yellow-emitting phosphor excited by the blue LD. The photometric and colorimetric properties of this blue-LD-based white light source are characterized. When injection current of the LD is 100 mA, luminous flux and luminous efficiency of the white light are found to be over 5 lm and 10 lm/W, respectively. When injection current is >90 mA, luminance is estimated to be larger than 10 Mcd/$cm^2$. In addition, color characteristics of the white light such as chromaticity coordinates, a correlated color temperature, and a color rendering index are found to be quite stable as current and temperature of the LD varies. The demonstrated LD-based white light source is expected to be used in high-brightness illumination applications with good color stability.

• Applied Science and Convergence Technology
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• v.25 no.1
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• pp.1-6
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• 2016

Quantum dots (QDs) are considered as excellent color conversion and self-emitting materials for display and lighting applications. In this article, various technologies which can be used to realize white light emission with QDs are discussed. QDs have good color purity with a narrow emission spectrum and tunable optical properties with size control capabilities. For white light emission with a color-conversion approach, QDs are combined with blue-emitting inorganic and organic light-emitting diodes (LED) to generate white emission with high energy conversion efficiency and a high color rendering index for various display and lighting applications. Various device structures for self-emitting white QD light-emitting diodes (QD-LED) are also reviewed. Various stacking and patterning technologies are discussed in relation to QD-LED devices.

• Food Science and Preservation
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• v.18 no.3
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• pp.271-278
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• 2011

Considering the importance of cassava as food crops in humid tropics, the effect of feed moisture (20, 25%) and barrel temperature (110, $130^{\circ}C$) on physical properties (piece density, expansion, mechanical properties, color, water solubility index, water absorption index) and pasting properties of extruded cassava starch was investigated. The feed moisture used during extrusion processing had a significant effect on extrudates SME input, specific length and piece density at (p<0.05) while effect on cross-sectional expansion index, apparent elastic modulus and breaking strength in bending shown significantly at p<0.1. Furthermore, the interaction effect of feed moisture and barrel temperature gave a significantly affected the SME input and piece density (p<0.1), specific length (p<0.05) and on redness (p<0.01). The increase in water injection rate led to increase in piece density, apparent elastic modulus, breaking strength in bending, cold peak viscosity, breakdown and final viscosity and decrease in cross-sectional expansion index and specific length. It was found that the extrusion cooking process did not affect the value of color L, color b, water solubility index and water absorption index. Thus, the results of this study can be useful to some extent in developing extruded cassava starch as human and animal feeds.

• Publications of The Korean Astronomical Society
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• v.12 no.1
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• pp.197-212
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• 1997

The general photometric, spectroscopic, and kinematic properties of the late type halo stars are investigated from a sample of known true halo stars. Halo stars are distributed in a lower left region of infrared (J-H) vs (H-K) color-color diagram, which is recomfirmed to be useful for selection of halo stars. They move with average velocity components of 9 km/sec, -14 km/sec, and 5 km/sec in U, V, and W directions respectively. They are distributed seperately from disk stars in a diagram of metallicity index, CaH1/TiO5 vs (R-I).

• Journal of the Korean Professional Engineers Association
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• v.3 no.10
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• pp.3-6
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• 1970

The scheelite occurred in Sang Dong mine are disseminated with a fine grain, and shelved pale blue or white color under the fluorescence. But among them, We can often observe the yellow fluorescent color mineral grains, which were called the powellite from the past time without any detail mineral study. I studied the characteristics of Sang-Dong scheelite and the so called powellite. In the result, the so called powellite is proved to be the molybdenum bearing scheelite in the view of specific gravity, index of refraction, chemical composition, other microscopic properties, and dressing. Such a scheelite is contained usually Zor 3% Mo, and oftenly 4 or 6% Mo, and fluorescent colors are pale yellow, leman yellow and chrome yellow.

• International Journal of Fuzzy Logic and Intelligent Systems
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• v.10 no.1
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• pp.89-93
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• 2010

In this paper a new fuzzy clustering approach to the color clustering problem has been proposed. To deal with the limitations of the traditional FCM algorithm, we propose a spatial homogeneity-based FCM algorithm. Moreover, the cluster validity index is employed to automatically determine the number of clusters for a given image. We refer to this method as VS-FCM algorithm. The effectiveness of the proposed method is demonstrated through various clustering examples.

• Proceedings of the Korean Institute of Intelligent Systems Conference
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• 2005.11a
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• pp.535-541
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• 2005

It has been suggested that the endoscopic color of intramucosal gastric carcinoma is correlated with mucosal vascularity within the carcinomatous tissue. The development of electronic endoscopy has made it possible to quantitatively measure the mucosal hemoglobin volume, using a hemoglobin index. The aim of this study was to make a software program to calculate the hemoglobin index (IHb) and then investigate whether the mucosal IHb determined from the electronic endoscopic data is a useful marker for evaluating the color of intramucosal gastric carcinoma, in particular with regard to its value for discriminating between the histologic type. The mean values of IHb for the carcinoma (IHb-C) and the mean values of IHb for the surrounding non-cancerous mucosa ( IHb-N) were calculated in 75 intestinal-type and 34 diffuse-type gastric carcinomas. Then, we analyzed the ratio of the IHb-C to IHb-N. The mean IHb-C/IHb-N ratio in the intestinal-type carcinoma group was higher than that in the diffuse-type carcinoma group ($1.28{\pm}0.19$ vs. $0.81{\pm}0.18$, respectively, p<0.001). When the cut-off point of the C/N ratio was set at 1.00, the accuracy rate, the sensitivity, the specificity, and the positive and negative predictive values of a C/N ratio below 1.00 for the differential diagnosis of diffuse-type carcinoma from intestinal-type carcinoma were $94.5\%$, $94.1\%$, $94.7\%$, $88.9\%$ and $97.3\%$, respectively. IHb is useful for quantitative measurement of the endoscopic color in intramucosal gastric carcinoma and the IHb-C/IHb-N ratio would be helpful in distinguishing diffuse-type carcinoma from intestinal -type carcinoma.

• Journal of Korea Multimedia Society
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• v.7 no.3
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• pp.319-326
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• 2004

In this paper, we propose color image segmentation by region merging method preserving the boundary of an object. The proposed method selects initial region by using quantized image's index map after vector quantizing an original image. After then, we merge regions by applying boundary restricted factor in order to consider the boundary of an object in HSI color space. Also we merge the regions in RGB color space for non-processed regions in HSI color space. And we reduce processing time by decreasing iterative process in region merging algorithm. Experimental results have demonstrated the superiority in region's segmentation results and processing time for various images.

• Fibers and Polymers
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• v.4 no.3
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• pp.124-128
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• 2003

Dark brown Alpaca fiber was reduced in shade via selective bleaching with peroxide. Two selective oxidative bleaching methods were tested on alpaca top to assess their effectiveness for color removal and fiber quality properties. Color change, bundle strength, weight loss, fiber diameter, surface modification, dye-ability and dye wash fastness were assessed for both methods and compared with the original brown top. Bleach method 1 (BL-I) showed little surface modification, 5.8% weight loss and 2.4% strength loss. D1925 yellowness index was reduced to 74.3 from 83.1 and provided a good base for the dyeing of medium to deep shades. Bleach method 2 (BL-II) displayed considerable surface modification, 7.8% weight loss and 18% strength loss. BL-II also resulted in a mean diameter reduction of 1.9 micron during bleaching. Yellowness was reduced to 64.5 from 83.1 and provided a very good base for the dyeing of medium to deep shades. BL-I showed better exhaustion of the premetallised dye Lanaset Violet B than BL-II. Wash fastness for BL-II was 1 grey scale unit poorer than BL-I. BL-II showed far better color clarity at pale depths however the wash fastness of the finished product was not good enough to maintain the depth or clarity of the color. BL-I showed poorer clarity of color but exhibited better wash fastness results.