• 제목/요약/키워드: Coix lachryma-jobi L.

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Antioxidant Activity and Quality Characteristics of American Cookies Prepared with Job's Tears(Coix lachryma-jobi L.) Chungkukjang Powder and Wheat Bran Powder (율무 청국장 분말과 밀겨 분말을 활용한 아메리칸 쿠키의 항산화 활성과 품질 특성)

  • Lee, Hye-Jeong;Pak, Hee-Ok;Jang, Jae-Seon;Kim, Sung-Su;Han, Chan-Kyu;Oh, Jae-Bok;Do, Wan-Yeo
    • The Korean Journal of Food And Nutrition
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    • v.24 no.1
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    • pp.85-93
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    • 2011
  • Job's tears(Coix lachryma-jobi L.) chungkukjang powder and wheat bran powder were added to American cookies for practical use as healthy compounds. We examined the antioxidant activity and quality characteristics of cookies prepared with different amounts(as ratios of 10%, 20%, 25% to the flour quantity) of Job's tears chungkukjang & wheat bran powder. The antioxidant activity was estimated by DPPH free radical scavenging activity, the total phenolic compounds content and flavonoid content in Job's tears chungkukjang & wheat bran powder and cookies. The quality characteristics of Job's tears chungkukjang & wheat bran powder American cookie were estimated in terms of bulk density, pH of the dough, spread ratio, color, texture profile analysis, proximate composition, and sensory evaluations. While the spread ratio and the total polyphenol contents, flavonoid contents and DPPH free radical scavenging activity of cookies significantly increased, pH, hardness and L value of the cookies decreased with increasing Job's tears chungkukjang & wheat bran powder(p<0.01). The consumer acceptability score for the 10~20% Job's tears chungkukjang & wheat bran powder American cookie ranked significantly(p<0.05) higher than those of the other groups in texture andoverall preference. This suggests that Job's tears chungkukjang and wheat bran powder are good ingredient candidates for increasing consumer acceptability and functionality of cookies.

Effect of Merchanized and Intergrated Working System of Job's Tears Cultivation on the Time and Expenditure (율무 재배의 기계화 일관 작업체계가 시간 및 경비에 미치는 영향)

  • 강치훈;김기중;유창재;김두환
    • Korean Journal of Plant Resources
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    • v.14 no.1
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    • pp.71-76
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    • 2001
  • This experiment was conducted to investigate the effect of the mechanized and intergrated working system on the reduction of time and expenditure for job's tears (Coix lachryma-jobi L.) cultivation. Emergence rate of working system was 50% at the merchanized and 62% at the conventional. Total working time was 230 minutes/10a at the merchanized and 2,273 minutes/10a at the conventional. Expenditure was 111,061 won/10a at the merchanized and 189,781 won/10a at the conventional. Date of emergence, budding, and flowering were the same for two systems. Growth characteristics were similiar in two systems, corn borer rate was 3.0% at the merchanized and 13.3% at the conventional. Grain yield components was higher at the merchanized than at the conventional. Thereby, grain yield was 351 kg/10a at the merchanized and 309 kg/10a at the conventional.

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Binding of Calcium and Iron by Job′s tears (Yulmoo: Coix lachryma-jobi L. var. Ma-yuen Stapf.) Total Dietary Fiber and Acid Detergent Fiber (율무 식이섬유의 칼슘, 철분과의 결합특성)

  • 우자원
    • Korean journal of food and cookery science
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    • v.7 no.4
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    • pp.87-91
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    • 1991
  • This study was performed to examine the mineral binding properties of total dietary fiber (TDF) and acid detergent fiber (ADF) from Job's tears (Yulmoo: Coix lachryma-jobi L. var. Ma-yuen Stapf.) bran. The endogenous Ca and Fe contents of dietary fiber extracted from Yulmoo bran were measured by atomic absorption spectrophotometer (AAS). Ca contents were 40, 118.6$\mu\textrm{g}$ Ca/g TDF and 131.6 $\mu\textrm{g}$ Ca/g ADF. Fe contents were 1,219.7 $\mu\textrm{g}$ Fe/g TDF and 277.5 $\mu\textrm{g}$ Fe/g ADF. The calcium binding capacities of dietary fiber at pH 5.0, 6.0, 7.0 were 50.77, 77.57, 86.64% for TDF, 40.27, 51.42, 40.90% for ADF, respectively. The iron binding capacity of dietary fiber at pH 5.0~7.0 was 95~97% for TDF and 85~95% for ADF.

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The Effects of Coix Bran on Lipid Metabolism and Glucose Challenge in Hyperlipidemic and Diabetic Rats (율무겨 급여가 고지혈증 및 당뇨유발 백서의 지질대사와 당내성에 미치는 영향)

  • 김혜경;조동욱;함영태
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.29 no.1
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    • pp.140-146
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    • 2000
  • Even though coix (Coix lachryma-jobi L. var. ma-yuen) has many physiological effects, since it has been known to cause sterility, farmers avoid using coix bran as a forage for their livestock. Therefore, as the consumption of coix increases, coix bran, which is a by product of pounding process, becomes a serious issue of environmental problem. Present study examined the physiological effects of coix bran in normal and diabetic rats for its possible use as a functional material. The effects of coix bran supplementation on plasma and hepatic lipid profile were evaluated in rats fed one of the following diet for 12 weeks : chow diet ; chow-bran diet (chow diet+25% coix bran), high fat diet and high fat-bran diet (high fat diet+25% coix bran). Additionally, glucose challenge and lipid metabolism in streptozotocin-diabetic rats were also examined. In normal rats, consumption of coix bran remarkably reduced body weight gain in chow or high fat diet fed rats. Additionally, consumption of coix branreduced blood TG, TC and atherogenic index (26%, 24% and 72%, respectively) in chow diet fed rats. Liver TG and cholesterol concentrations were reduced (43% and 49%, respectively) in high fat fed rats by coix bran supplementation. In diabetic rats, fasting blood glucose level was reduced about 25% by coix bran consumption. Also, glucose challenge pattern was improved and resembled normal pattern : it reaches to peak 15~30 minutes after glucose administration and get back to fasting blood glucose level after 90 minutes. Plasma concentrations of TG were elevated in diabetic rats and were reduced to normal level by coix bran supplementation. Liver TG and cholesterol concentrations were also elevated in diabetic rats and reduced to normal level by consumption of coix bran. These results suggest that coix bran may have beneficial effects on blood lipid and glucose level in normal and diabetic rats.

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Competition of Adlay and Dominant Weeds, and Weed Control (율무와 우점잡초의 경합 및 방제효과)

  • Yoon, Seong-Tak;Yi, Eun-Sub;Kim, Ki-Jung;Yoon, Seung-Gil
    • Korean Journal of Medicinal Crop Science
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    • v.7 no.2
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    • pp.121-128
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    • 1999
  • This experiment was carried out to establish effective weed control system in the cultivation of Coix lachryma-jobi L. The effect of annual weeds artificially transplanted on the growth of Coix lachryma-jobi L. were that the higher the density of weeds, the lower the yield considerably by reducing number of grains and tillers per plant. Among four weeds of Echinochloa crusgalli galli P. BEAUV., Digitaria sanguinalis $S_{COPOL}$., Chenopodium album L., and Portulaca oleracea L., weed of Portulaca oleracea L. reduced adlay yield most by 182.6kg/10a and it was judged to be the most injurious weed to adlay production. Among four weed control systems, which are one herbicide treatment, one herbicide treatment + one cultivating work with cultivator, two times cultivating work with cultivator and two times hand-weeding, the control system of 'one herbicide treatment + one cultivating work with cultivator' showed the lowest amount of weed growth by 7.34 weeds per $m^2$ in comparison with control plot of 35.00 weeds per $m^2$. Among four weed control systems, the system of 'two times hand-weeding' had much more amount of light penetration in adlay canopy with 791.9 mol than any other systems.

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Selection of Aquatic Plants Having High Uptake Ability of Pollutants in Raw Sewage Treatment (생활오폐수에 대한 정화력이 높은 수생식물 선발)

  • Kim, Choon-Song;Ko, Jee-Yeon;Lee, Jae-Saeng;Park, Sung-Tae;Ku, Yeon-Chung;Kang, Hang-Won
    • Korean Journal of Environmental Agriculture
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    • v.26 no.1
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    • pp.25-35
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    • 2007
  • Excess runoff contaminated with N and P can impact the quality of downstream water. It has been known that aquatic plants improve the water quality through their intake of organic or inorganic nutrients. This study was conducted to select aquatic plants having high purification ability for nutrient N and P, and mineral nutrients related to EC such as K, Ca, Na, Cl, and $SO_4$ in raw sewage water in greenhouse. We assessed nutrient phytoremediation potential of alien hydrophyte and hydro-crop as well as native landscape hydrophyte to select suitable aquatic plant applied to artificial wetland and buffering site of stream-side. The amount of irrigation water during whole growing period of aquatic plane ranged from 225 L $m^{-2}$ to 444 L $m^{-2}$. Oryza sativa, Typha orientalis, Zizania latifolia, Aster subulatus, Coix lachryma-jobi var. mayuen, Paspalum disdichum var. indutum which had high biomass consumed the large amount of irrigation water over 350 L $m^{-2}$. As a result of analysis of water purification effect N and P content of shoot biomass, and media soil after experiment, Oryza sativa, Zizania latifolia, Aster subulatus, Coix lachryma-jobi var. mayuen, Paspalum distichum var. indutum showed high purification ability about eutrophication elements such as T-N and T-P. It is presented that Pistia stratiotes, Eichhornia crassipes, and Paspalum distichum var. indutum had excellent purification ability about K, Ca, Na, and Cl. Moreover, Paspalum distichum var. indutum greatly removed $SO_4$ in row sewage water.

Analysis of Volatile Components in Korean Rice Wine by the Addition of Yulmoo (탁주 제조 시 율무 첨가에 따른 휘발성 성분의 분석)

  • 신순영;서수환;조원대;이효구;황한준
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.32 no.8
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    • pp.1206-1213
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    • 2003
  • In order to use nutraceutical components in Yulmoo (Coix lachryma-jobi L. var. ma-yuen Stapf), the acceptability of Yulmoo for Takju (Korean rice wine) was examined in terms of the production of volatile components. When Yulmoo was added to the Takju made by commercial koji as a substitute of starch at 0 (rice 100%), 15, 30, 60, and 100%, the ethanol content slightly increased to 13.6, 15.2, 15.2, 14.1, and 13.8%, the Production of isobutanol and iso-imyl alcohol increased as the amount of Yulmoo increased. While the use of Yulmoo to the Takju as the nuruk (Korean traditional koji), inoculated with Aspergillus kawachii (AK) and Rhizopu japonicus (RJ), decreased the contents of n-propanol, iso-butanol, and iso-amyl alcohol as well as the contents of ethanol from 14.3% to 11.2 [AK], 7.5 [RJ], and 10.4% [AK + RJ]. The Yulmoo nuruk in Takju increased the production of acetaldehyde and ethyl acetate indicating the negative effect in the organoleptic evaluation. It was determined that the addition of Yulmoo as a starch source or as nuruk has a critical effect on the production of fusel oils and other volatile compounds in Takju fermentation.

Growth and Yield Characteristics by Tillering Sequence in Coix lachryma-jobi L. var. mayuen Stapf (율무의 분얼순서에 따른 생육 및 수량 기여도)

  • Yi, Eun-Sub;Yoon, Seong-Tak;Park, Kyeong-Yeol
    • Korean Journal of Medicinal Crop Science
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    • v.12 no.3
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    • pp.219-225
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    • 2004
  • This study was conducted to evaluate growth and yield characteristics and the contribution to the yield according to the emergent sequence of tiller under two planting density $(60{\times}15\;cm,\;60{\times}25\;cm)$ in Coix lachryma-jobi L. var. mayuen Stapf. The average culm length and number of rachillas of $60{\times}25\;cm$ planting density were 20 cm shorter and 4.7 higher, respectively, whereas seed setting position of $60{\times}25\;cm$ planting density was 1.7 nodes lower compared with $60{\times}15\;cm$ planting density. Culm length and culm diameter of each tiller became shorter and thinner as the tiller emerged later. Length of rachillas was longer, number of grains was higher and ripening rate was also higher in $60{\times}25\;cm$ planting density than those of $60{\times}15\;cm$ planting density, whereas 100 grain weight in $60{\times}25\;cm$ planting density was lower by 0.5 g compared with $60{\times}15\;cm$ planting density. Length of rachillas and number of grains according to the emergent sequence of tiller were shown shorter and lower as the tiller emerged later. The highest number of bract was obtained from the main culm in both planting densities. 100 grain weight according to the emergent sequence of tiller became lower as the tiller emerged later in $60{\times}15\;cm$ planting density, but there was no clear tendency in $60{\times}25\;cm$ planting density. Among 8 tillers, 5th tiller and 4th tiller of main culm contributed 84.4% to the yield in $60{\times}15\;cm$ planting density, while it was 84.1% in $60{\times}25\;cm$ planting density. Analysis of path coefficient to grain yield showed that direct effect was the highest in the number of grain per tiller followed by in the 100 grain weight and in ripening rate.