Analysis of Volatile Components in Korean Rice Wine by the Addition of Yulmoo |
신순영
(고려대학교 생명공학원)
서수환 (고려대학교 생명공학원) 조원대 (농협대학) 이효구 (공주대학교 식품공학과) 황한준 (고려대학교 생명공학원) |
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