• Title/Summary/Keyword: Coagulation-UF

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Removal of Hardness Ions by Crossflow Ceramic Ultrafiltration Process with Adding Lime-soda Ash (석회-소다회를 주입한 십자흐름 세라믹 한외여과공정을 이용한 경도 이온 제거)

  • Park, Jin-Yong;Park, Bo-Reum
    • Membrane Journal
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    • v.17 no.3
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    • pp.191-196
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    • 2007
  • In the study, excess of lime-soda ash(L-S) was added to groundwater for chemical precipitation of hardness ions. After formation of the coagulated flocs, sedimentation step was replaced with crossflow ultrafiltration(UF) process using tubular ceramic membrane. As results, our treated water was below total hardness(TH) 10 mg/L as $CaCO_3$ from groundwater using washing water in a soymilk factory. Then, we investigated the change of permeat flux(J) and dimensionless permeate flux($J/J_0$) during experiments for variations of TMP(Trans-membrane pressure) or flow rate, to see effect of TMP or flow rate on membrane fouling by the coagulated Inorganic flocs. In the result, membrane fouling and rejection rate of total hardness were not affected by TMP and flow rate variations in the range of our experiments.

Effect of Inorganic Salt Additives on Formation of Phase-Inversion Polyethersulfone Ultrafiltration Membrane (상변환 Polyethersulfone 한외여과막 제조시 무기염 첨가 효과)

  • 김민정;이상덕;염경호
    • Membrane Journal
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    • v.12 no.2
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    • pp.75-89
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    • 2002
  • The effect of addition of inorganic salts in polyethersulfone (PES) polymer solution on the membrane formation and ultrafiltartion performance was studied through the thermodynamic and kinetic properties of casting solution. To control the thermodynamic and kinetic properties of casting solution, various inorganic salts $[CaC1_2, LiCl, LiClO_4, ZnC1_2 $and Mg(ClO_4)_2]$ were added in the PES/NMP solution. Variation of membrane morphology and performance of the resulting membranes with change of the salt type and content added in tasting solution were discussed using viscosity, coagulation value, light transmittance measurement, overall membrane porosity, ultrafiltration experiment and cross-sectional SEM image. For all kind of inorganic salts, according as increase of the salt content in casting solution, viscosity is increased, coagulation value becomes lower, top layer thickness below the skin surface is increased, bovine serum albumin(BSA) rejection decreased and pure water flux is increased except $CaC1_2$ and LiCl. In case of $CaC1_2$ and LiCl, it is found that when the salt content is increased, the formation of macrovoids is suppressed and the precipitation rate becomes slow while instantaneous demixing of precipitation type is maintained. However, in case of $LiClO_4$ and $Mg(ClO_4)_2,$ it is found that precipitation rate becomes faster.

Comparison of Filtrate Quality to Select the Optimum Membrane for the Water Purification Process (정수처리용 최적분리막 선정을 위한 수질 비교)

  • Park, Se-Ho;Choi, Sang-il;Kim, Hyung-Soo;Hwang, Yong-Woo
    • Journal of Korean Society of Water and Wastewater
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    • v.12 no.1
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    • pp.102-107
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    • 1998
  • This study was conducted to investigate how the pore sizes of MF and UF membranes affected the removal efficiencies. The experimental results were compared with those obtained from the existing sand filter to select the optimum membrane. Turbidity of the raw water was adjusted to 10, 30, 50, 100, and 200NTU. The removal efficiencies of the turbidity and SS were nearly 100% for all membranes applied. Not membrane differences in the removal efficiencies of dissolved organics were also found. Thus, MF membrane with pore size $0.1{\mu}m$ was selected to obtain satisfactory removal efficiencies of turbidity and bacteria. Permeable flux was also considered. The $0.1{\mu}m$ MF membrane system was operated in the treatment plant to compare the results with those obtained from the existing sand filter. Turbidity, SS, $KMnO_4$ consumption, and number of coliform were chosen to be compared. Because there were not much differencies in the quality of the treated water, the existing coagulation-sedimentation-filtration process might be replaced and upgraded by simpler membrane process.

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A Study on Possibility of Sedimentation Basin Omission After Installed Membrane System in Drinking Water Treatment (정수처리시설에서 막공정 도입시 침전공정생략 가능성에 관한 연구)

  • Kim, Hyung-Sun;Zhoh, Choon-Koo;Hong, Seong-Ho;Kim, Sung-Jin;Lee, Kil-Sook
    • Journal of Korean Society of Water and Wastewater
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    • v.20 no.3
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    • pp.403-410
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    • 2006
  • The objective of this study was to evaluate the possibility of sedimentation basin omission when installed hybrid membrane filtration process in the field plant with the capacity of $500m^3/day$ for 11 months in the "G", water purification plant in Seoul. In order to evaluate the possibility of the sedimentation basin omission, we measured the change of DOC by coagulant dosage. Dosage of PAC(power activated carbon) 4mg/L and coagulant($AI_2O_3$ 10%) 1.67mg/L were compatible to meet the water quality. Also according to the experiment without settlement process, optimization G values were determined to be 300/s, 64/s, and 32/s at the mixing tank, the first flocculator and the second flocculator, respectively. The test was performed under the conditions PAC-coagulation-no settlement-MF. As a result, a dosage of 4.0mg/L as PAC and 0.86 to 1.22mg/L as $Al_2O_3$(10%) in the condition of flux of 62.5LMH were determined to keep TMP value less than $1.0kg_f/cm^2$.

Phase Behavior and Morphological Studies of Polysulfone Membranes; The Effect of Alcohols Used as a Non-solvent Coagulant (비용매 알코올 응고조를 이용한 폴리술폰 막의 상전이 거동 및 모폴로지 특성 연구)

  • Park Byung Gil;Kong Sung-Ho;Nam Sang Yong
    • Membrane Journal
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    • v.15 no.4
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    • pp.272-280
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    • 2005
  • In this study, asymmetric polysulfone membranes were prepared by the phase inversion method and the casting solutions were containing N-methyl-2-pyrrolidone (NMP) as a solvent. Deionized water and various alcohols(methanol, ethanol, and propanol) were used as a coagulation medium in preparing asymmetric polysulfone membranes. This study investigates the effect of alcohol coagulants having different solubility parameters as a pore-former on the construction of porous structures and their pure water permeation properties. Asymmetric polysulfone membranes immersed in the pure alcohol coagulation bath solution showed the typical sponge-like structures and the reduced water permeability as compared with those of polysulfone membranes precipitated in the pure water coagulation bath solution. In the water/alcohol mixtures, asymmetric polysulfone membranes showed the finger-like structures with the sponge-like structures. Therefore, the sponge-like structure of polysulfone membrane was formed under the delayed demixing systems while the porosity of membrane was decreased significantly. The water permeability of polysulfone membrane precipitated in the pure water coagulant showed 164 [$L/m^2hr$] at 14.7 psi. In case of polysulfone membranes prepared in the pure methanol and ethanol coagulant, they showed the water permeability of 56 and 30 [$L/m^2hr$], respectively.

Physicochemical and Functional Properties of Rapeseed Protein upon Purification Conditions (유채박 단백질의 정제조건에 따른 이화학적 성질과 기능성에 관한 연구)

  • 강영주;이장순;김효선;김충희;정용현
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.20 no.6
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    • pp.551-558
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    • 1991
  • We investigated the physicochemical and functinal properties of rapeseed(Brassica napus var. Youngsan) protein prepared by combining various soluvent and purification procedures, such as ultrafiltration (UF) concentration and acid-washin. The lightness value(YCIE) of each protein was greadully improved and its hydrophobicity increased by the degree of purification. The analysis of each protein by sodium dodecyl sulfate-plyacrylamide gel electrophoresis (SDS-PAGE) had nine bands revealed without difference, the considerable portion of which were of $1.96~1.59{\times}10^4$ dalton molecular weight. The content of amino acid increased a little more in the other processed proteins than in the control, and decreased considerably in the proteins extracted by the mixed solvent of 1% sodium hexametaphosphate(SHMP) and 0.25M ethlene diamine tetraacetic acid (EDTA). The better proteins were purified, the lower the kinematic viscosities were in their values. The water absorption and foaming properties were scarcely different according to the processes. The oil absorption and the emulsion activity index normally increased according to the degree of purification. The properties of heat coagulation revealed high values only in the proteins processed by EDTA while they showed considerably low values the other proteins.

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Effect of Ozonation on Cross-flow Filtration of Polysulfone Ultrafiltration Membrane (폴리설펀 한외여과막공정에서 오존의 영향)

  • 박영규
    • Membrane Journal
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    • v.11 no.4
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    • pp.179-189
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    • 2001
  • Effect of ozonation on permeate flux was studied by using polysulfone ultrafiltration membrane. The filtration was first carried out by permeating phenol solutions under 3$kg_{f}$/$cm^2$ until steady-state flux was obtained. Then, the ozone of concentration range between 10 and 45 mg/1.min was ozonated in water for reducing the fouling on the UF membrane. Treatment of chemical wastewater by combined ozone and membrane filtration methods was also investigated for the final purpose. The Fenton method assisted by chemical coagulation was employed as a prtreatment method and found to be highly efficient in removing a large amount of organic compounds. And it was found that the ozonation made the permeate flux enhance in the phenol solution and phenolic-chemical wastewaster by 10% and oxidation by ozone and hydrogen peroxide was more effective. Evidence was presented that TMP decreased in more ozone concentrated water and it was found that the ozone-mediated membrane would have a limited role to prevent the membrane fouling rather than to eliminate fully.

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Effect of Heat-Treat Methods on the Soluble Calcium Levels in the Commercial Milk Products

  • Yoo, Sung-Ho;Kang, Seung-Bum;Park, Jin-Ho;Lee, Kyung-Sang;Kim, Jin-Man;Yoon, Sung-Sik
    • Food Science of Animal Resources
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    • v.33 no.3
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    • pp.369-376
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    • 2013
  • Milk is well known to be rich in some nutrients such as protein, calcium, phosphorus, and vitamins. In particular, absorption and bioavailability of calcium receive lots of attention because calcium is very little absorbed until it is changed to the ionized form in the intestine. In this study, concentration of the soluble calcium was determined in the commercial bovine milk products, which were processed by different heat-treatment methods for pasteurization. As for general constituents, lactose, fat, protein, and mineral were almost same in the liquid milk products by different processors. Ultrafiltration of the skimmed milk caused little change in the permeate as for lactose content but both fat and protein decreased. pH values ranges from 6.57-6.62 at room temperature and slightly increase after centrifugation, 10,000 g, 10 min. Rennet-coagulation activity was the lowest in the ultra high temperature (UHT-)milk compared to the low temperature long time (LTLT-) and high temperature short time (HTST-)milk products. Each bovine milk products contains 1056.5-1111.3 mg/kg of Ca. The content of sulfhydryl group was the lowest in raw milk compared to the commercial products tested. For the skimmed milks after ultrafiltration with a membrane (Mw cut-off, 3 Kd), soluble Ca in the raw milk was highest at 450.2 mg/kg, followed by LTLT-milk 336.4-345.1 mg/kg, HTST-milk 305.5-313.3 mg/kg, UHT-milk 370.3-380.2 mg/kg in the decreasing order. After secondary ultrafiltration with a membrane (Mw cut-off, 1 kD), total calcium in raw milk had a highest of 444.2 mg/kg, and those in the market milk products. As follow: UHT-milk, 371.3 to 378.2 mg/kg; LTLT-milk, 333.3 to 342.2 mg/kg; HTST-milk 301.9 to 311.2 mg/kg in a decreasing order.