• Research in Plant Disease
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• v.13 no.1
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• pp.45-49
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• 2007

Single spores were isolated from infected roots of Chinese cabbage with a typical clubroot symptom, collected from different Chinese cabbage cultivation areas in Korea. When the single spore isolates were inoculated on Chinese cabbage, radish, turnip, kale, leaf mustard and Williams' differential varieties, among 321 roots harvested two weeks after inoculation, a visual symptom was observed on only one root and light/uncommon symptoms were done on 70 roots. These 71 individuals were homogenized and used as inocula. These inocula caused generally higher pathogenicity than that of single spore. Finally 15 isolates, with enough growth for conducting further experiment, were selected. These 15 individuals were grouped four, seven, two and two into race 1, race 4, race 9 and race 11, respectively, using Williams' differential set. It was confirmed that race 4 were dominantly present in Korea. These 15 had been obtained from roots of Chinese cabbages, radishes and turnips inoculated with single resting spores and had shown pathogenicity to Laurentian and Wilhelmsburger belong to Rutabaga in Williams' differential variety set. Therefore, we assume that such characteristic pathotypes including race 4, especially, of P. brassicae showing strong pathogenicity to Chinese cabbage, radish and turnip may be dominant in Korea.

• Korean Journal Plant Pathology
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• v.14 no.6
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• pp.668-675
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• 1998

These surveys were conducted to check the occurrence of disease in various horticultural crops in alpine areas, especially Daekwallyong areas, Pyongchang-Gun, and Hyeongseong-Gun in Kangwon province. TuMV on Chinese cabbage was one of the most serious diseases, especially in 1994 and 1997. The incidence of soft rot and clubroot has been increased gradually. Brittle root rot on Chinese cabbage was significantly decreased. Soft rot, gray mold, downy mildew, powdery mildew, bottom rot and Alternaria leaf spot were the common diseases on most vegetable crops. Gray mold (Botrytis cinerea) on celery, cercospora leaf spot (Cercospora sp.) on melon, powdery mildew (Erysiphe cichoracearum) on lettuce, and clubroot (Plasmodiophora brassicae) on parsley are newly found in Korea. The most common and predominant diseases were viruses, especially CMV, TMV, TuMV, BBMV, and gray mold, wilts, and cercospora leaf spot on many flowers in alpine areas. Fusarium oxysporum f. sp. eustomae causing wilting on lisianthus (Eustoma grandiflorum), Turnip mosaic virus causing mosaic and color breaking on stock, Cercospora spp. causing cercospora leaf spot on various wild lily, Cladosporum echinulatum causing leaf spot on carnation, and phytoplasma causing witches' broom on statice (Limonium sinuatum) and blazing star (Liatris spp.) were newly found during these surveys in Korea.

• The Korean Journal of Pesticide Science
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• v.4 no.4
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• pp.61-65
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• 2000

Effects of temperature, soil moisture level, flooding, and soil microflora on decay of root galls in club root disease of Chinese cabbage were examined in the laboratory. Number of days required for complete decay of root galls was 3 days at $32^{\circ}C$ or higher, 12 days at $16{\sim}20^{\circ}C$ and 28 days at $8^{\circ}C$. As soil moisture content goes up, root gall decay became faster resulting 3 days for complete decay under saturated moisture condition at high temperature of $32^{\circ}C$, and 8 days under the same moisture level at $24^{\circ}C$. Soil moisture effect was relatively low at $24^{\circ}C$ compared to $32^{\circ}C$. Stimulation of decay by soil flooding was not observed at $32^{\circ}C$ but became apparent at $12^{\circ}C$. Influence of soil microflora on root gall decay was negligiable. Based on these results, temperature appears to be the most important factor affecting root gall decay in soil. Root gall decay is thought to be affected more easily by other environmental factors under low temperature conditions. Maturity of resting spores of Plasmodioprora brassicae in root galls tended to increase as time prolongs during root gall decay. Density of the resting spores was lower in fresh root galls where their maturity was also low as compared to completely decayed root galls. Number of resting spores in completely decayed root gall was $6.5{\times}10^{6}/g$ tissue and its maturity was over 95%.

• The Korean Journal of Pesticide Science
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• v.6 no.4
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• pp.250-256
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• 2002

The objective was to know if chinese cabbage growers in Gangwon alpine farmland control agricultural pests including weeds effectively and use pesticide properly. Examiners visited 185 farmers at Taebaek, Pyongchang, and Jeongseon and surveyed 33 questions on pest control methods pesticide use. Chinese cabbage farmers have noxious plant diseases such as clubroot, bacterial soft rot, downy mildew, anthracnose, and mosaic disease, and also noxious insects such as diamondback moth, aphid, beet armyworm, common cabbage worm, and Japanese native slug. In addition, farmers have noxious weeds such as common chickweed, marsh pepper, hairy crabgrass, common purslane, and horseweed. To control diseases and insects, 51.3% of farmers used many chemical agents, while 20.7% of farmers used chemical agents with too much emphasis on paraquat and glyphosate to control weeds: 87.2% of the answered farmers have a preference of the both non-selective herbicides. Farmers in the survey area selected pesticides on the basis of their own experience and sales managers' recommendation (84.2%) which results in the use of inappropriate pesticides such diniconazole. Many farmers have experienced phytotoxicities (46.7%) and pesticide poisoning (51.2%). We conclude that a systematic educational program for the proper selection and use of pesticides should be conducted for chinese cabbage growers in Gangwon alpine farmland.