Some Environmental factors Affecting Decay of Root Galls in Club Root Disease of Chinese Cabbage

배추무사마귀병 뿌리혹의 부패에 미치는 몇가지 환경요인

  • Kim, Choong-Hoe (Plant Pathology Division, National Institute of Agricultural Science and Technology) ;
  • Cho, Won-Dae (Plant Pathology Division, National Institute of Agricultural Science and Technology) ;
  • Kim, Hong-Mo (Plant Pathology Division, National Institute of Agricultural Science and Technology)
  • 김충회 (농업과학기술원 식물병리과) ;
  • 조원대 (농업과학기술원 식물병리과) ;
  • 김홍모 (농업과학기술원 식물병리과)
  • Published : 2000.12.30

Abstract

Effects of temperature, soil moisture level, flooding, and soil microflora on decay of root galls in club root disease of Chinese cabbage were examined in the laboratory. Number of days required for complete decay of root galls was 3 days at $32^{\circ}C$ or higher, 12 days at $16{\sim}20^{\circ}C$ and 28 days at $8^{\circ}C$. As soil moisture content goes up, root gall decay became faster resulting 3 days for complete decay under saturated moisture condition at high temperature of $32^{\circ}C$, and 8 days under the same moisture level at $24^{\circ}C$. Soil moisture effect was relatively low at $24^{\circ}C$ compared to $32^{\circ}C$. Stimulation of decay by soil flooding was not observed at $32^{\circ}C$ but became apparent at $12^{\circ}C$. Influence of soil microflora on root gall decay was negligiable. Based on these results, temperature appears to be the most important factor affecting root gall decay in soil. Root gall decay is thought to be affected more easily by other environmental factors under low temperature conditions. Maturity of resting spores of Plasmodioprora brassicae in root galls tended to increase as time prolongs during root gall decay. Density of the resting spores was lower in fresh root galls where their maturity was also low as compared to completely decayed root galls. Number of resting spores in completely decayed root gall was $6.5{\times}10^{6}/g$ tissue and its maturity was over 95%.

배추 무사마귀병 뿌리혹의 부패에 미치는 온도 토양수분 담수, 토양미생물의 영향을 실내에서 조사하였다. 뿌리혹의 완전부패까지 소요일수는 온도가 높을수록 빨라서 $32^{\circ}C$ 이상에서는 3일, $16{\sim}20^{\circ}C$에서는 12일, $8^{\circ}C$에서는 28일이 소요되었다. 토양수분이 높을수록 뿌리혹의 부패도 빨라서 포화수분의 경우 $32^{\circ}C$에서는 3일, $24^{\circ}C$에서는 8일이 소요되었고, $32^{\circ}C$에서는 토양수분의 영향이 $24^{\circ}C$에서 보다 낮았다. 담수에 의한 뿌리혹의 부패촉진효과는 $32^{\circ}C$에서는 나타나지 않았으나, $24^{\circ}C$$12^{\circ}C$에서는 높았다. 뿌리혹의 부패에 대한 외부 토앙미생물의 영향은 나타나지 않았다. 뿌리혹의 부패에 가장 큰 영향을 미치는 요인은 온도였으며 온도가 비교적 낮을수록 다른 환경요인에 의해 영향을 많이 받는 것으로 나타났다. 뿌리혹내 휴면포자는 뿌리혹의 부패 후 시간이 경과할수록 그 성숙도가 증가하였으며, 신선한 뿌리혹은 부패한 혹에 비하여 휴면포자의 밀도도 낮았고 그 성숙도도 저조하였다. 완전히 부패한 뿌리혹내 휴면포자의 밀도는 1 g 조직당 $6.5{\times}10^{6}$개였으며 성숙 휴면포자율도 95% 이상에 달하였다.

Keywords