Comparative Study on the Manufacturing Process of Persimmon Juice, Persimmon Dyeing Method, and Transfiguration of Persimmon-dyed Items in Korea and Japan (한국과 일본의 감즙 제조와 염색법 및 염색물 변용에 관한 비교 연구)
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- The Korean Journal of Community Living Science
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- v.22 no.1
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- pp.77-94
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- 2011