• 제목/요약/키워드: Clear zone

검색결과 468건 처리시간 0.027초

공기-다단 연소기에서의 NOx 발생특성 (An Experimental Study on NOx Characteristics in Air-Staging Burner)

  • 성용진;조은성;정석호
    • 대한기계학회:학술대회논문집
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    • 대한기계학회 2001년도 추계학술대회논문집B
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    • pp.167-171
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    • 2001
  • Air-staging combustion is a relatively well-known technique to reduce NOx emission and used in combination with other techniques nowadays. However, the design variables are still selected depending upon operating circumstances. Though the fuel-rich condition of the primary combustion zone is very helpful to NOx reduction, its range is known to be restricted by the increase of carbon monoxide. However, in many cases carbon monoxide level is so low not to be the restriction at all. So we tried to expand the equivalence ratio range to the richer condition in the primary combustion zone and make the function of each burner component and its contribution to the overall NOx production clear.

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화재 발생시 연기 거동에 대한 수치해석적 연구 - 아트리움 공간을 중심으로 - (A Numerical Study of Smoke Movement by Fire In Atrium Space)

  • 노재성;유홍선;정연태
    • 한국안전학회지
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    • 제13권1호
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    • pp.70-76
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    • 1998
  • The smoke filling process for the atrium space containing a fire source is simulated using two types of deterministic fire models : Zone model and Field model. The zone model used is the CFAST(version 1.6) model developed at the Building and Fire Research Laboratories, NIST in the USA. The field model is a self-developed fire field model based on Computational Fluid Dynamics(CFD) theories. This article is focused on finding out the smoke movement and temperature distribution in atrium space which is cubic in shape. A computational procedure for predicting velocity and temperature distribution in fire-induced flow is based on the solution, in finite volume method and non-staggered grid system, of 3-dimensional equations for the conservation of mass, momentum, energy, species and so forth. The fire model i. e. Zone model and Field model predicted similar results for the clear height and the smoke layer temperature.

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경주 남부지역의 양산단층의 구조에 관한 연구 (A Study on the Structure of the Yangsan Fault In the southern part of Kyeongju)

  • 김영화;이기화
    • 자원환경지질
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    • 제20권4호
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    • pp.247-260
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    • 1987
  • 양산단층의 구조를 밝히는 연구의 일환으로 경주 남쪽지역을 대상으로하여 지질 및 저주파 전자탐사방법에 의한 단층탐사를 실시하였다. 그 결과 양산단층지역의 구조적 특성에서부터 파쇄대의 규모, 단층선의 위치 등에 대한 새로운 사실들이 밝혀졌으며, 단층파쇄대의 규모와 단층변의 위치에 있어서 지질 및 지전기학적 연구성과가 서로 일치됨이 확인 되었다.

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모과[Chaenomeles sinensis]주류의 생리기능성 (Physiological Functionality of Chinese Quince Wine and liquors)

  • 이종수;이대형;김재호;김나미;최종승
    • KSBB Journal
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    • 제17권3호
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    • pp.266-270
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    • 2002
  • 생리 기능성을 가진 고부가가치의 모과 술을 개발하기 위하여 먼저 최적 발효조건을 검토한 결과 모과 파쇄액($20^{\circ}$brix)에 Saccharomyces cerevisiae를 5% 접종하여 $25^{\circ}C$에서 10일간 발효시켰을 때 에탄올이 가장 많이 생성(10.6%) 되었다. 모과발효주의 생리기능성을 조사한 결과 ACE 저해활성과 혈전용해활성은 각각 36.7%와 24.0 U이었고 tyrosinase 저해활성과 아질산염 제거 활성은 각각 96.7%와 52.7%을 보여 모과 60일 침출추와 유사하였다. 모과 발효주의 기관지 질환에 관여하는 S. aureus, K. pneumonia에 대한 항균활성(투명환)은 각각 8.5 mm과 4.0 mm로 비교적 강하였다.

지유 에탄올 추출물의 식품부패균에 대한 항균효과 (Antimicrobial Effects Against Food-borne Pathogens of Sanguisorbae Officinalis L. Ethanol Extract)

  • 최무영;임태진
    • 한국지역사회생활과학회지
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    • 제24권1호
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    • pp.27-36
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    • 2013
  • This study was performed to investigate the antimicrobial effect against food-borne pathogens of Sanguisorbae officinalis L. ethanol extract. The antimicrobial activity of the ethanol extract was determined using a paper disc-diffusion method and the diameter of the clear zone was measured. The diameters of the clear zone in the presence of 10 mg of the ethanol extract were the maximum against Staphylococcus aureus among the tested 4 gram-positive bacteria and Pseudomonas aeruginosa among the tested 7 gram-negative bacteria. Analysis of the minimum inhibition concentrations (MIC) showed that the ethanol extract exhibited a similar efficacy as sorbic acid, well-known chemical preservatives. The growth inhibitory effects of the ethanol extract in the concentrations of 250, 500, 1,000 and 2,000 mg/L on food-borne pathogens were determined against Staphylococcus aureus, Bacillus subtilis, Salmonella Typhimurium and Pseudomonas aeruginosa. The growth of the microorganisms was significantly (p<0.05) inhibited by the ethanol extract in the concentrations higher than 250 mg/L. Thus, the results of the present study demonstrate that the ethanol extract exhibits antimicrobial effects against food-borne pathogens, suggesting that Sanguisorbae officinalis L. could be used as natural antibacterial agent in food.

Antimicrobial Effect of Low Temperature Atmospheric Plasma against Oral Pathogens

  • Kim, Young Min;Choi, Byul Bo Ra;Park, Sang Rye;Kim, Ji Young;Kim, Gyoo Cheon
    • International Journal of Oral Biology
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    • 제40권4호
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    • pp.167-173
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    • 2015
  • The purpose of this study was to investigate the antibacterial effect of the low temperature atmospheric plasma device with needle tip designed for easy approach to the oral cavity and root canal against Streptococcus mutans, Enterococcus faecalis and Candida albicans. The antibacterial activities evaluated by measuring clear zone of agar plate smeared with each bacteria after plasma treatment. To quantify antibacterial effects, dilution plate method was used. In addition, scanning electron microscope (SEM) was used for observation of changes in bacterial morphology. As treatment time of plasma increased, the clear zone was enlarged. The death rate was more than 99%. The SEM results showed that the globular shape of bacteria was distorted. These results suggest that needle tip plasma could be an innovative device for prevention of dental caries, and treatment of apical infection and soft tissue diseases.

Detection of Cellulolytic Activity in Ophiostoma and Leptographium species by Chromogenic Reaction

  • Hyun, Min-Woo;Yoon, Ji-Hwan;Park, Wook-Ha;Kim, Seong-Hwan
    • Mycobiology
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    • 제34권2호
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    • pp.108-110
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    • 2006
  • To understand the ability of producing cellulolytic enzyme activity in the sapstaining fungi, four species of Ophiostoma and two species of Leptographium were investigated in the culture media containing each of cellulose substrates such as CM-cellulose, Avicel and D-cellobiose and each of chromogenic dyes such as Congo-Red, Phenol Red, Remazol Brilliant Blue and Tryphan Blue. When the fungi were grown for $5{\sim}7$ days at $25^{\circ}C$, the formation of clear zone by chromogenic reaction around the margin of the fungal colony was demonstrated in all the culture media Congo-Red containing CM-cellulose. There was difference in the formation of clear zone among the dyes. Only Ophiostoma setosum and Leptographium spp. showed cellulolytic activity to the three substrates. Overall, the results of this study show that ophiostomatoid sapstaining fungi can produce cellulolytic enzymes.

비파 부위별 용매추출물의 항균 및 항산화 활성 (Antimicrobial and Antioxidant Activities of Various Solvent Extract from Different Parts of Loquat (Eriobotrya japonica, Lindl.))

  • 심기환;배영일;정영철
    • 한국식품저장유통학회지
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    • 제9권1호
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    • pp.97-101
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    • 2002
  • 비파 부위별 추출물의 항균성과 항산화 활성을 조사한 결과는 다음과 같다. 과피 및 종자의 추출수율은 부탄을 분획물에서 각각 4.95%와 4.42%로 높게 나타난 반면, 잎, 씨를 제거한 과실과 과육은 물분획물에서 각각 5.10%, 23.60% 및 21.10%로 높게 나타났다. 항균활성은 잎과 씨를 제거한 과실의 경우 clear zone이 각각 Staphylococcus aureus에서 19 mm, 15mm, Escherichia coli에서 15 mm, 16 mm로 에칠 아세테이트 분획물에서 항균활성이 높게 나타났다. 비파의 메탄을 추출물을 극성과 비극성 용매로 순차별로 분획한 수소공여 능은 잎에서 82%, 씨를 제거한 과실 74%, 종자 68%, 과피 52% 및 과육 30%로 에칠 아세테이트 분획물에서 가장 높았다.

Antibacterial Activity of Puer Tea Extract on Pathogenic Microorganisms

  • Kim, Hyo-Jeong;Kim, Su-Won;Baek, Sun-Ah;Kim, Jong-Won;Yoo, Min
    • 대한의생명과학회지
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    • 제17권1호
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    • pp.21-25
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    • 2011
  • We have analyzed 11 different commercial brands provided by Daboo Culture and Art Center. This study was carried out to determine the antibacterial activity of water extract from puer tea ingredients against Staphylococcus aureus (S. aureus) and Listeria monocytogenes (L. monocytogenes). Antibacterial activity of the water extracts was shown against S. aureus and L. monocytogenes by paper disc method. In case of S. aureus, antibacterial activity of the extracts appeared as clear inhibitory zone. This antibacterial activity was greater along with pH and showed the highest effect at pH 10. In case of L. monocytogenes, antibacterial activity of the extract appeared as clear inhibitory zone. Some Puer tea appeared to be more powerful in antibacterial activity against S. aureus and L. monocytogenes. The polyphenol compounds were 3.46~8.68%, depending upon samples. In conclusion, puer tea is considered as a good choice for well-being food.

제주도 손바닥선인장 추출물의 표면소독제로써의 항균효과 (Effect of Antimicrobiotic of Opuntia ficus-indica on Surface Disinfection)

  • 권영란;김다송;신현재
    • Journal of Korean Biological Nursing Science
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    • 제23권1호
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    • pp.1-10
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    • 2021
  • Purpose: To verify the anti-microbiotic activity and to develop eco-friendly surface disinfectants using the Opuntia ficus-indica extract. Methods: The stem and fruits of the Opuntia cultivated in Jeju Island were extracted with hot water, 70% EtOH and 100% MeOH, respectively. To examine the antimicrobial activity of the extracts, gram positive bacteria (Bacillus subtilis, Staphylococcus aureus), gram negative bacteria (Escherichia coli, Salmonella typhimurium), yeast (Candida albicans), mold (Aspergillus flavus) and antibiotic resistant bacteria (E. coli, S. aureus) were measured to form a clear zone. Results: The antibacterial activity of the fruit extract was higher than that of the stem extract, and the antibacterial activity of the 100% MeOH (FM) extract and the 70% EtOH (FE) extract of the palm cactus fruit was suitable for the surface disinfectant overall, and clear-zone formed even at relatively low concentrations (250 mg/mL). The FM and FE have antibacterial activity against various bacteria, therefore they can be used as disinfectants. Conclusion: The antimicrobial activity of Opuntia ficus-indica extract from Jeju Island by stem and fruit was determined at relatively low concentrations (250 mg/mL). The Opuntia ficus-indica extract will be useful for surface disinfectants dissolving the patients' bath, oral gargling, and powdered powder in water or ethanol in appropriate concentrations.