• 한국식품조리과학회지
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• 제22권2호
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• pp.229-236
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• 2006

The study investigated the hygienic practice attitudes of 500 housewives living in the Seoul area through survey. The suey questionnaire evaluated general information, purchasing behaviors, 4 parts of hygienic practice attitude and the associated factors. The subjects were mostly full-time housewives aged in their $30{\sim}40's$, high school graduates from middle-class families who had been married for $6{\sim}10$ years. The mean score for hygienic practice attitude was 2.9 out of 5 point scale, representing a fairly low hygienic practice attitude except for food preparation area(3.4 pt.). Factors affecting hygienic practice attitude were age, occupation, and marriage term. Practice attitude was positively correlated with age (p<0.01). Full-time housewives had better practice attitude. Housewives with <5 and >26 years of marriage showed inferior practice attitude (p<0.05). In addition, food purchasing behaviors were strongly related to hygienic practice attitude. Housewives gathering hygiene information from mass media maintained a significantly higher practice attitude (p<0.05), and so did the housewives focusing on 'nutrition' and 'freshness' when fish and frozen foods were purchased (p<0.05). In contrast, housewives focusing on cost had a significantly lower practice attitude (p<0.05). In conclusion, the level of hygienic practice attitude of housewives was fairly low and was affected by age, occupation status, marriage term and several aspects of purchasing behaviors. Therefore, it is extremely important to conduct training and education for housewives to improve their hygienic practice attitude and awareness of hygiene.

• 한국식품조리과학회지
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• 제25권3호
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• pp.357-364
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• 2009

The objectives of this study was to explore the knowledge, attitudes, and perceptions of elementary school students towards trans fatty acids. In addition, the students' preferences and consumption frequencies of processed food items containing trans fats, as well as their food behaviors relating to snack consumption, were investigated. The study population consisted of students from seven provinces, including Seoul, Busan, Daegu, Kwangju, Gyungnam, Chungnam, and Kangwon. Two schools were selected in each province and one class was randomly chosen in each school. All students from the selected classes were surveyed onsite (N=951). The data were analyzed with chi-square tests and t-tests using SPSS/Windows (ver.15.0) program. The results showed that the students' knowledge levels toward trans fatty acid were very low, particularly on the production process of trans fats. The students perceived that trans fatty acids can cause health problems and should be consumed in low amounts. They also felt there is a need for a good nutrition education on trans fats. Furthermore, the students responded that their most preferred foods were in the order of breads, biscuits, and snacks. The most frequently consumed snack item among 2nd graders was biscuits and among 5th graders it was breads. It was also found that 90% of the students had snacks once a day, and of them, 58% prepared their own snacks. Based on this, we propose that students who allowed to choose their own snacks should be carefully educated on trans fatty acids to prevent excessive consumption of high trans fat foods.

• 한국학교수학회논문집
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• 제19권4호
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• pp.417-439
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• 2016

이 연구에서는 중학교 1학년 수학교실에 도입한 배움공동체 교수 학습 방법의 효과를 수학성취도와 수학에 대한 태도의 두 측면에서 조사하고자 하였다. 이를 위하여 서로 다른 중학교 1학년 각각 1개 학급을 선정한 후에 한 학기 동안 각각 배움공동체 교수 학습 방법과 교과서 기반 설명식 교수 학습 방법을 적용하였다. 연구 결과, 중학교 1학년 학생의 수학 성취도는 두 교수 학습 방법 사이에 유의미한 차이가 없는 것으로 나타났다. 반면에, 수학에 대한 태도는 배움공동체 교수 학습 방법으로 학습한 학생이 교과서 기반 설명식 교수 학습 방법으로 학습한 학생보다 유의미하게 더 긍정적인 것으로 나타났다. 특히, 수학에 대한 태도의 7가지 하위 영역 중에서 수학에 대한 호기심, 과제집착력과 의지, 창의적 사고, 수학 수업 참여 등의 4개 영역에서 유의미한 차이가 있었다.

• 대한수학교육학회지:학교수학
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• 제13권1호
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• pp.37-63
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• 2011

본 연구는 우리나라 다문화수학수업의 실태를 파악을 위해 다문화학생이 포함되어 있는 초등학교와 중학교 수준의 수학수업을 관찰 분석하였다. 초등학교 수학수업의 경우 '학생들의 삶과 맥락화', '수학적 대화' 범주에서 양적 질적 분석결과 다문화수학교육의 준거에 부합하는 수업이 이루어지고 있다는 것을 확인할 수 있었다. 그러나 '교사의 긍정적인 기대'범주에서는 양적 분석 결과가 긍정적이었던 반면 질적 분석을 통해 다문화 학생에 대한 교사의 불평등한 신념과 태도를 확인할 수 있었다. 중학교 수학수업의 경우 모든 범주에서 다문화수학교육의 목표를 성취하기에 적합하지 않은 것을 확인할 수 있었다. 연구 참여 교사들의 '다문화적 역량' 검사 결과는 수학교사가 다문화수학수업의 실천에 활용할 수 있는 자료와 교수법 등에 대한 연구와 지원이 필요함을 시사하였다.

• 한국초등수학교육학회지
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• 제15권1호
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• pp.121-139
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• 2011

수학 문제 만들기를 통한 학생들의 사고와 태도를 알아보는 방법으로 본 연구에서는 5학년 학생들을 대상으로 하여 '생활 소재를 활용한 수학 문제 만들기'에 대해 연구를 하였다. 이를 위해 3가지의 생활 소재의 그림을 선정하여 문제 만들기 단계에 따라 문제 만들기를 실시하여 적용하였다. 생활 소재를 활용한 문제 만들기 활동을 통해 학생들의 수학적 사고와 수학적 태도가 어떻게 변하는지 알아보기 위해서 대구광역시 달서구에 위치한 N초등학교 5 학년 1개 학급을 연구반으로 선정하였다. 질적 사례 연구를 실시하였으며, 결과보다는 과정에 초점을 두었으며, 교사의 관찰, 피드백, 질문, 학생의 문제 만들기 결과물을 분석하여 학생들의 수학적 사고와 수학적 태도의 변화를 살펴보았다. 생활 소재를 활용한 문제 만들기 과정을 통해 학생들이 수학에 흥미를 가지고, 생활 속의 수학을 발견하고 능동적으로 해결할 수 있는 수학적 경험이 이루어졌다는 것을 알 수 있다. 연구의 결과 문제 만들기 활동에 처음 접한 학생들은 각자의 경험과 학습 수준에 따라 문제 만들기 능력이 차이가 있었으며, 문제 만들기를 어려워하였다. 아이들은 새로운 문제 상황을 찾아내어 문제를 만들고, 문제에 사용하는 수학 용어와 단위, 숫자의 사용이 점차 실제적이고 적절하게 되었다. 만든 문제의 수도 처음 보다 더 많이 만들어 내었고, 조건을 자세히 제시하거나 더 어렵게 만들기 위해서 노력하는 모습이 발견되었다.

• 한국식품영양학회지
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• 제24권2호
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• pp.246-257
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• 2011

The purpose of this study was to identify the effectiveness of a nutrition education program of reducing children's sugar intake based on social cognitive theory. This education program composed of 6 units was conducted in discretional activity class of the $3^{rd}$ and $4^{th}$ grade elementary school students. The results are as follows: First, the rate of correct answers and score of nutrition knowledge significantly increased after nutrition education. The scores of nutrition education in male students, students whose mothers have no job, and students with skinny physiques were much improved after nutrition education(p<0.05, p<0.01, p<0.001, respectively). Second, the dietary attitudes toward reducing sugar intake and checking nutrition labels significantly improved(p<0.05). And also, it tended to decrease in preference and intake of sweet foods. Third, the consumption of candy caramel jelly(p<0.05), yogurt(p<0.05), jam honey(p<0.05), and ice cream(p<0.001) were reduced after nutrition education. Besides, obese students' consumption of isotonic beverages, carbonated beverages, and fruit juice was reduced. Therefore, a positive change in dietary behavior appeared. Based on the above results, we confirmed that the nutrition education program focusing on reducing sugar intake applied with social cognitive theory was effective for improving the nutrition knowledge, dietary attitude and dietary behavior in sugar intake in elementary school students. Especially, this program showed the improvement in nutrition knowledge as well as dietary attitude and behavior in sugar intake among obese children. Since nutrition education during childhood significantly influences lifetime-health and disease prevention, it is necessary to develop theory-based nutrition education program and practice systematic and constant nutrition education in elementary schools.

• 한국과학교육학회지
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• 제20권4호
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• pp.642-651
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• 2000

이 연구에서는 과학 교육과정과 관련된 윤리적 특성 교육이 학생들의 과학과 관련된 태도에 어떤 영향을 미치는지를 조사하고자 하였다. 서울시의 한 남녀 혼성 중학교 2학년 4개 학급 중에서 통제집단 2개 학급은 교과내용 위주로 수업을 실시하였으며, 실험집단 2개 학급은 윤리적 특성 교육을 함께 실시하였다. 학생들의 과학과 관련된 태도를 알아보기 위하여 수업실시 전에 사전 검사를 실시하였으며, 한 학기 동안의 수업실시 후 과학과 관련된 태도와 학업성취도에 대한 사후검사를 실시하였다. 연구 결과, 윤리적 특성 교육은 과학과 관련된 태도에 있어서 과학 수업에 대한 흥미를 증진시키고 과학교과의 유용성과 실용성에 대한 인식을 높이는 데 효과적이었으며 과학과 관련된 윤리적 문제들에 대한 태도 변화가 나타났으나, 학업성취도 향상은 통계적으로 유의미하게 검증되지는 않았다. 본 연구 결과를 통해 윤리적 특성 교육이 학생들의 과학에 대한 긍정적 인식 변화와 윤리적 가치판단 능력을 배양시키는데 필요하다는 것을 확인하였다.

• 한국환경교육학회지:환경교육
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• 제18권3호
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• pp.1-18
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• 2005

In the sustainable waste management, the necessity of environmental education which improves acquisition of the knowledge, attitudes and values for the environment is being emphasized to help students make environmentally desirable decision and promote responsible environmental behavior. However, the environmental education in high schools, as a whole, would be susceptible to many problems caused by tile educational administration focusing only on the college entrance examination. Therefore, this study modifies and applies a program using four teaching/learning methods (Investigation study, Internet-based learning, Field work, Issue analysis study) which deals with the sustainable waste management as the learning subject for the environmental education, and tries to find its effects on the students' environmental sensitivity and environmental conservation behavior in high schools. The main results of this study are summarized as fellows. First, the waste management program had little influence on the environmental sensitivity of experimental groups, while it had positive effect on their improvement of the environmental conservation behavior. Second, there were little meaningful effect on general environmental conservation behavior, but there were some significant results to environmental conservation behavior related to the sustainable waste management. In addition, positive results were found in ecomanagement and consumerism, whereas there were no meaningful results about in persuasion and legal action, which were sub-domains of the waste management program. Among the waste management programs, the school waste investigation study had the most positive effect on the students' recognition and solution of environmental problems as well as improvement of environmental conservation behavior. The easiest one of the four teaching/learning methods was the Internet-based learning, while the most difficult one of them was the issue analysis study. Consequently, in order to achieve the goals of the environmental education in the academic field, there has to be selected the most suitable one of the teaching/learning methods and to be applied to the class, according to the detailed objectives and loaming contents for the environmental education.

• 디지털융복합연구
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• 제15권1호
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• pp.413-425
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• 2017

이 연구는 초등학교 고학년의 의지력 향상에 활용할 수 있는 자기조절 프로그램을 개발하는 데에 목적이 있다. 이를 위해서 관련문헌의 수집 분석과 초등학교 5,6학년 93명과 초등교사 32명을 자기조절 프로그램에 대한 기초 조사를 하였으며, 조사 내용은 프로그램의 내용 분석과 프로그램 진행에 필요한 요인 등이다. 8명의 전문가로부터 총2회에 걸쳐 프로그램의 구성과 내용에 대해 타당성 검증을 받았다. 프로그램 구성은 인성함양과 밀접한 관련이 있는 태도를 기르기 위해 아동으로 하여금 하나의 행동목표 성공이 의지력의 향상으로 귀결되는 효과를 초래하는 방식으로 하였다. 또한 의지력 향상을 위해 자기점검, 모니터링과 보상 등의 방법이 포함되었으며, 이를 통해 아동이 좋은 태도를 습관화하는 것이 목표이다.

• Preventive Nutrition and Food Science
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• 제8권4호
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• pp.406-411
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• 2003

The objective of this study was to investigate the effects of iron supplementation and nutrition education on the iron status and anemia of middle school girls in Ulsan city in Korea. The subjects were already diagnosed as having anemia (hemoglobin < 12 g/dL) or iron deficiency (ferritin < 12 ng/mL and/or transferrin sataturation < 14 %). Over a period of three months, one iron tablet (80 mg Fe as ferrous sulfate/day) was administered to the iron deficient subjects and two tablets (160 mg Fe as ferrous sulfate/day) were administered to the anemia subjects. Total calorie intake of subjects was 82.1 % of RDA. The iron intake of subjects was 91.3 % of RDA and the Ca intake was 78.8 % of RDA. The basal hemoglobin concentration of subjects averaged 12.8 1.2 g/dL, and this increased significantly (p < 0.001) to 13.2 0.9 g/dL after iron supplementation. The basal ferritin concentrations were 14.9 14.2 ng/mL and these significantly increased to 26.6 19.8 ng/mL (p < 0.001). The level of total iron binding protein (TIBC) significantly decreased from the initial 523.1 108.7 $\mu\textrm{g}$/dL to 462.2 90.2 $\mu\textrm{g}$/dL (p < 0.001) after iron supplementation. Anemia symptoms such as‘Being bruised easily’, ‘Inflamed inner mouth’, and ‘Pale face’ improved significantly after iron supplementation in the subjects. There was a negative correlation between their class & year ranking and serum iron level, transferrin saturation after nutritional education and iron supplementation. It was shown, therefore, that the higher the improvement of their anemia level after iron supplementation, the higher their academic performance. It was shown that there was some improvement of their dietary attitudes after nutritional education, and that their serum level related to anemia symptoms and iron nutrition was improved after iron supplementation.