• Korean Journal of Agricultural and Forest Meteorology
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• v.4 no.4
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• pp.197-202
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• 2002

A new method is used to estimate the amount of water evaporation from Class A Pan with higher precision and accuracy. The principle of method is to detect the weight change of a buoyant sinker resulting from a change in water level of Class A Pan. A strain-gauge load cell is used to measure the weight change. Field observation of evaporation was done at Pohang Meteorological Station from June 24 to August 4, 2002. By using this new method, it is possible to measure hourly evaporation accurately even under a strong solar radiation and wind disturbance, enabling a direct comparison of evaporation with other meteorological elements. At night, under low humidity and high wind speed conditions, more evaporation was recorded than during daytime. Maximum evaporation rates observed during this period exceed 1.0 mm/hour under the sunny and windy conditions with low humidity. To understand relationships between meteorological elements and latent heat flux at ground level, we suggest intensive held experiments using high accuracy evaporation recording instruments with hourly time interval.

• Journal of Environmental Science International
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• v.10 no.5
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• pp.323-327
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• 2001

A new method is developed to estimate the evaporation of water from a surface with high accuracy and resolution. The principle of new method is to detect a weight change of buoyant weight according to a change in water level of Class A Pan mesured by the use of a strain-gauge load cell. Field test of evaporation recording new instrument was carried out at Suwon for 10 days July 1999. It is possible in field observation to measure hourly evaporation amount by newly developed evaporation recording instrument in Class A Pan against strong solar radiation. Present study provide a possibility of domestic high accuracy instrument development below than 0.1mm water level measurement accuracy. If there is low humidity and high wind speed conditions which is possible to evaporate from water surface during night time. And it needs continuous study to understand between meteorological elements and latent heat effect at ground level by field observation study using high accuracy evaporation recording instrument.

• Water for future
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• v.5 no.2
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• pp.44-48
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• 1972

This article includes hydrometeorological analysis of evapotranspiration and precipitation, which are used available basic data for a certain basin water budget. Evapotranspiration on water surface, bare soil and rice fields is directly measured by Thornthwaite's type Lysimeter and on water surface and vegetables computed using the Penman's equation. Areal precipitation is analized through the Thiessen method and arithmatic mean method. It is interested fact that the correlation coefficient for Class A Pan's evaporation vs. the actual evapotranspiration is the highest value among the coefficients for different type evaporimeter and Penman equation, and evaporation ratio on rice field's evapotranspiration vs. Class A Pan's evaporation is 1. 5-2. 3.

• Water for future
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• v.18 no.3
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• pp.243-251
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• 1985

The distributions of the copper plated(small) pan evaporation in both space and time are analysed with the data observed, and the lake and the potential evaportranspiration are estimated from the climatological data. These value are compared with each other and to the precipitation for deducing the seasonal amounts and variations of water budgets in the selected basins and regions. The meteorological factor which is closely associated with the small pan evaporation are hardly recognizable when they are used as the monthly values. The relationships among the small pan, the Class A pan and the lake evaporation are well correlated with each other with correlation coefficient of above 0.90, so it may be possible to derve other evaporations from knowing one evaporation. The ratio of the Class A pan and the lake evaporation to the small pan evaportion in annual are about 73% and 55%, repectively, except the mountaineous area where the values are about 10% less than those. The evapotranspiration reach about 40∼60% of the annumal precipitation, but in May and October two values are nearly same. The frequencies of the monthly evaportion in class intervals in the regions are also provided.

• KSCE Journal of Civil and Environmental Engineering Research
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• v.26 no.6B
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• pp.583-596
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• 2006

Evaporation is an essential parameter in Global water-energy cycle and the variability of evaporation affects water resources planning and managements. In this study, the temporal variability of pan evaporation data was analyzed and trend analysis of the data using Mann-Kendall test. The relationships among evaporation and rainfall, air temperature, humidity, cloudness were analyzed. Even though the longterm trends of air temperature and rainfall increases, that of evaporation except Jinju and Yeosoo results decreases as worldwide observations. Results demonstrate that decrease of pan evaporation represents increase of terrestrial evaporation as Brutsaert and Parlange(1998)'s analysis.

• Korean Journal of Agricultural and Forest Meteorology
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• v.7 no.1
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• pp.91-97
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• 2005

Class A evaporation pan has been used throughout the world to measure free water evaporation mainly by manual observation once a day. In this study, a new automatic water level measurement method is used for understanding of free water evaporation and numerical analysis. This new technique measures the weight of buoyancy bar in water, and does not need calibration because it is not affected by water density change with water temperature. Field observations of evaporation were made near Haenam Meteorological Station over paddy field located in southwestern Korea from 20 April to 30 May 2004 and the data from ten clear days (16 - 25 May) were used for this analysis. The observed total evaporation was about 50.7mm during this period whereas the estimated from an empirical equation was 50.4mm. As expected, the pan evaporation is well correlated with wind speed and the vapor pressure deficit between the water surface and the air.

• Proceedings of the Korean Society of Crop Science Conference
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• 2006.11a
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• pp.32.2-32.2
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• 2006

• Korean Journal of Soil Science and Fertilizer
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• v.25 no.3
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• pp.231-241
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• 1992

To study the relationships between major micrometeorological elements and their influences on evapotranspiration(ET) in the canopy of two rice cultivars, Daecheongbyo and Samgangbyo, synoptic meteorological factors, micrometeorological elements and ET from the canopy and biomass production were observed at various growth stages in the paddy field of Suwon Weather Forcast Office in 1989. ET from the rice community was highly correlated with the following factors in order of pan evaporation>air temperature>leaf temperature>solar radiation>sunshine duration>difference in vapor pressure depicit(VPD)>water temperature. ET observed showed higher correlation with the evaporation from small pan than that from Class A pan. Varietal difference would be noted in the relationships between ET in Samgangbyo canopy and the evaporations observed from the pans, with which closer a correlation was found in Samgangbyo than in Daecheongbyo. The ratio of canopy ET to the evaporation from Class A pan was maintained over 1.0 through the growth stages with the maximum of 1.9 at the late August. The evaporation observed from Class A pan was amounted to 71.9% of that from small pan. ET was better correlated with solar radiation than with net radiation which reached about 66% of solar radiation. Maximum temperature showed higher correlation with ET than mean air temperature, and also wind speed of 1m above ground revealed positive correlation. The relative humidity, however, had no correlation with the exception of ET in rainy days. A regression model developed to estimate ET as a function of meteorological elements being described with $R^2$ of 0.607 as : $ET=-5.3594+0.7005Pan\;A+0.1926T_{mean}+0.0878_{sol}+0.025RH$.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.35 no.6
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• pp.518-524
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• 1990

Actual evapotranspiration was measured over rice paddy field by Bowen ratio heat balance method and based on this, investigated was the reliability of actual evapotranpiration estimation from Class-A Pan and small pan evaporation and reference evapotranspiration calculated by modified Penman-Monteith model. Crop coefficients based on Class-A Pan and small pan evaporation and reference evapotranspiration by modified Penman-Monteith model were averaged to be 1.57. 1.10 and 1.49 over the whole rice growing season, respectively. Their respective coefficients of variation were 28.7. 22.7 and 12.8 percent, respectively. Crop coefficient based on modified Penman-Monteith model varied in good agreement with the trend of leaf area development, being greatest around heading stage.

• Korean Journal of Soil Science and Fertilizer
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• v.15 no.4
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• pp.213-220
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• 1982

Soil water changes in lysimeters with four different soils and two different available soil depths were monitored during the growing seasons of the soybean-barley cropping from 1977 to 1980 in Suweon to evaluate evapotranspiration (ET) as a function of available soil water and evaporative demand of the atmosphere. ET was calculated with soil water profile and water balance. Soil water content was measured with a neutron moisture depth gauage and The evaporative demand of the atmosphere was estimated with a class A pan evaporation. Rainfall. solar radiation, and wind speed were observed to examine heat and water balances. The average ET of soybeans ranged from 1.6 mm/day at seedling to 6.5 mm/day at flowering, and that of barley ranged from 0.5 mm/day at the regrowth stage to 4.6 mm/day at heading; however, a large variability was observed. The ratio of ET to pan evaporation ($ET/E_o$) ranged from 0.5 to 1.1 for soybeans and 0.4 to 1.2 for barley. The soil evaporation factor ($K_e$) of the $ET/E_o$ component decreased as the soil water depleted and the canopy developed. The crop transpiration factor ($K_t$), another component of $ET/E_o$, also was a function of time and the soil water. $K_t$ was constant when the available soil water fraction (f) in the root zone was greater than a threshold value, and $K_e$ was decreased linearly when f was lower than this threshold. The threshold was 0.7 for the moderate evaporative demand days, 0.4 to 0.5 for the low evaporative demand days, and 0.9 to 0.96 for the high evaporative demand days. Conclusively, the ET can be estimated from the evaporative demand of the atmosphere, $E_o$, $K_e$ and $K_t$, and the available soil water content in the root zone.