• Journal of the Korean Crystal Growth and Crystal Technology
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• v.13 no.1
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• pp.41-45
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• 2003

Infrared spectroscopy is a powerful tool for gem identification and research. Therefore, this study was focused to a method of the identification of amethyst, citrine, rock quartz and jadeite by the FT-IR. The FT-IR measurement was very effective in judgement of amethyst, citrine and rock quartz whether they are natural and synthetic. And FT-IR was very useful for the distinguishment of the natural jadeite (A-Jade) from wax/polymer-impregnated jadeite (B-Jade). Such technique will be helpful to identify new challenges present by treatments and synthetics.

• Korean Journal of Crystallography
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• v.1 no.1
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• pp.8-13
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• 1990

Synthetic citrines were grown by hydrothermal method. For the establishment of grown conditions of large citrine, various types and/or amount of nutrients, seed orientations, mineralizers, colorants and temperature gradients were studied. For the evaluation of the quality of as grown citrine, color tone, crystal form, macro-and micro-defects were observed and crystal structure and absorption spectrums were analyzed. As a result, large sized citrines of 205mm L x 58mm W x 35mm T with excellent color tone and minium defects were grown.

• Journal of the Mineralogical Society of Korea
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• v.22 no.2
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• pp.97-106
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• 2009

It is known that the natural amethyst is changed to citrine after heat treatment. However, when all amethyst samples from Zambia were heat-treated in the temperature range of $350{\sim}380^{\circ}C$ for 1 hour, the result was that five out of eight samples were changed to citrine and all the rest of samples became rock crystal quartz. These differences in the color appearance seem to be influenced by the original colors contained in the amethyst before the heat treatment. The amethyst containing yellow color changed to citrine and the amethyst without containing yellow color changed to rock crystal quartz after the heat treatment. The results compared after the instrumental analysis on the difference of color change, it showed the differences of peak intensity in 3,400 $cm^{-1}$ and the existence and non-existence of peak at the range of 5,200${\sim}$5,400 $cm^{-1}$ in FTIR. It revealed the difference in the quantity of Cr which is a trace element in the WD-XRF analysis. The identical result in the FTIR spectra before and after the heat treatment reveals that the heat treatment did not cause any change in the main composing elements or crystal structure.

• The Korean Journal of Zoology
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• v.37 no.3
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• pp.352-376
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• 1994

Fifteen species in 10 families of Opisthobranchia were collected from Ulung and Dog-do Islands, Korea. Eight species of them, Cadlina japonica Baba, Aldisa cooperi Robilliard & Baba, Dendrodoris denisoni (Angas), Tritonfu festive (Steams), Notobryon mardi Odhner, Hermissendo crussicornis (Eschscholtz), Sakuraeolis monesto (Bergh) and Protaeolidiella atru Baba were not recorded in Korean waters previously. In addtion to these 8 species, 5 species of Aplvsia purvufa Guilding in Miirch, Bethellino citrine (Riippell & Leuckart), Pfeurobronchoeo iaponica Thiele, Chromodoris tinctorio (Ri'spell & Leuckart), and Hypselodoris festive (A. Adams) are new to the fauna of Ullung and Dog-do Islands.

• Journal of the Korean Crystal Growth and Crystal Technology
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• v.18 no.4
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• pp.146-154
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• 2008

This study was carried out for the purpose of obtaining the basic data for color identification of amethyst by spectrophotometer. For this, the eleven amethyst stone and one citrine stone from eight countries were prepared in facet cut or plate. The transmittance and reflection of this samples were investigated as a function of wavelength. The transmittance or reflection was transformed to tristimulus value (X, Y, Z) and chromaticity value (x, y, z) and then compared with the results of eye observation which was plotted on cm xyY color space. Finally, the influence of the amethyst's thickness on transmittance or reflection was investigated.

• Archives of design research
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• v.17 no.2
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• pp.373-382
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• 2004

The value of Korean ginseng has been known in the world since the 4th century B. C. Red ginseng is hot-steamed, and then dried for the purpose of long-term storing. Through the steaming and drying process, its moisture rate is reduced to 14% and its color becomes citrine or light yellowish brown. Its hardened structure enables long-term storage without any deformation. Especially, Korean red ginseng contains substances that promote micro-physiological activities which are not found in American or Sanchi ginseng. Ginseng is produced in diverse forms for the customer's convenience. In this study, these are classified as sliced, dried, and honeyed ginseng, granulated tea, extract, powder, capsules, tablets, drinks and candy. Package design is one of the most effective method in the marketing fields. However, in this research, we found that red ginseng packages are not variously and properly developed in materials and designs. The research pointed out the problems and discuss ways and means of the package design.

• Applied Biological Chemistry
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• v.40 no.2
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• pp.123-127
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• 1997

To improve the quality and prolongation of chopped ginger, they were treated with NaCl, citric acid, ascorbic acid alone or combination of them at $5^{\circ}C$. The browning and stink of chopped ginger were prevented by adding 10% NaCl, $0.5{\sim}2.0%$ citric acid, but the control became severely browned and deteriorated after 1 month storage. The application of 0.5% citric acid maintained citrine color and decreased the activity of polyphenol oxidase(PPO) more significantly compared to 5.0% NaCl or 0.5% ascorbic acid. Ascorbic acid treatment become browned at $1.0{\sim}2.0%$ and easily deteriorated compared to citric acid. Citric acid(0.5%) or ascorbic acid (0.5%) treatment was largely variation of pH compared to NaCl(5.0%)+citric acid(0.5%) or NaCl(5.0%)+ascorbic acid(0.5%) treatment during 8 month storage. The activity of PPO in NaCl(5.0%)+ascorbic acid(0.5%) treatment was elevated after 4 month storage. In chopped ginger, NaCl(5.0%)+citric acid(0.5%)+ascorbic acid(0.25%) treatment was more effective than 5.0%+0.1%+0.1%, 5.0%+0.5%+0.1% during 12 month storage.